There’s something electric in the kitchen when you discover how to transform classic comfort food into a vibrant, plant-based delight. As the savory aroma of sautéing peppers and onions fills the air, I can’t help but feel that familiar twinge of excitement. How can something so indulgent also be vegan? Enter my Vegan Philly Cheesesteaks, a recipe inspired by the beloved original but heartily reimagined for those of us who love homemade meals yet seek healthier alternatives to fast food.
Packed with chewy seitan or tender mushrooms, these sandwiches are smothered in a gooey vegan cheese sauce that melts beautifully over every layer. Perfect for quick weeknight dinners or impressing friends at your next gathering, this dish brings all the flavor of classic Philly fare without compromising on taste or your plant-based ethos. Join me as we dive into this satisfying culinary adventure—your taste buds are in for a treat!
Why will you love these Vegetarian and Vegan Philly Cheesesteaks?
Satisfying Flavor: The hearty combination of chewy seitan and luscious vegan cheese sauce creates a comfort food experience that’s utterly irresistible.
Quick and Easy: With a straightforward method, you can whip up these sandwiches in no time, making them perfect for busy weeknights.
Customizable Creations: Whether you prefer a mushroom disguise or wish to spice things up with hot peppers, this recipe adapts beautifully to your tastes.
Crowd-Pleasing Delight: Serve them at your next gathering, and watch friends and family rave over this plant-based twist on a classic!
Healthy Alternative: Packed with protein and essential nutrients, these cheesesteaks are a guilt-free indulgence you can feel good about.
Make sure to pair them with homemade fries or a crisp salad for a complete and satisfying meal!
Vegan Philly Cheesesteak Ingredients
For the Seitan or Mushrooms
- Vegan Seitan Beef – This is the main protein source that mimics beef in texture; Substitution: Use store-bought seitan strips or thinly sliced portobello mushrooms for a mushroom cheesesteak version.
For the Vegetables
- Green Bell Pepper – Adds a delightful crunch and slight sweetness; Substitution: Use red or yellow bell peppers for a sweeter flavor.
- Yellow Onion – Provides a natural sweetness and depth when caramelized; Substitution: Shallots or white onions can be used.
- Minced Garlic – Enhances the flavor of sautéed vegetables; Note: Fresh garlic is recommended for better taste.
For the Hoagie Assembly
- Hoagie Rolls – The perfect base for your sandwich; must be soft and fresh; Substitution: Use gluten-free rolls for a gluten-free option.
- Vegan Butter – Adds richness to both the hoagies and cheese sauce; Substitution: Olive oil can be used for a lighter option.
For the Cheese Sauce
- Vegan Provolone Cheese – Provides the rich creaminess necessary for that gooey experience; Substitution: Use vegan mozzarella or Swiss cheese.
- All-Purpose Flour – Thickens the cheese sauce; Substitution: Gluten-free flour can be used for a gluten-free version.
- Unsweetened Almond Milk – The base liquid that gives your cheese sauce its smooth texture; Substitution: Any unsweetened plant-based milk works well.
These Vegetarian and Vegan Philly Cheesesteaks are not just a meal; they’re an experience waiting to happen! Get ready to transform your kitchen into a haven of savory comfort!
How to Make Vegan Philly Cheesesteaks
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Prepare Seitan: If you’re using homemade seitan, now is the time to whip it up! If opting for convenience, grab some store-bought seitan strips and slice them thinly, ensuring even cooking.
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Sauté Vegetables: Heat a nonstick skillet over medium heat and add a drizzle of olive oil. Sauté the sliced onions and peppers for about 5-8 minutes until they’re tender, caramelized, and slightly charred for that delicious flavor.
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Make Cheese Sauce: In a small pot over low heat, melt the vegan butter. Whisk in the flour and let it cook for about 1 minute to create a roux. Slowly whisk in the almond milk, combining well until the mixture thickens. Stir in vegan provolone cheese until it’s perfectly melted and creamy—blend for a smoother texture if needed!
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Toast Hoagies: Combine the minced garlic with the remaining melted vegan butter. Spread this delicious mixture onto your hoagie rolls before toasting them until golden brown and crispy—this step adds extra flavor to your sandwiches!
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Assemble Sandwich: Generously spread the rich cheese sauce on both sides of the toasted hoagies. Layer in the sautéed veggies followed by the tender seitan. If you desire even more gooey goodness, drizzle extra cheese sauce on top before serving warm!
Optional: Top with fresh herbs for an aromatic finish!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Vegan Philly Cheesesteaks
Fridge: Keep leftovers in airtight containers for up to 5-7 days. Reheat in the microwave or skillet for a few minutes, adding a splash of plant-based milk if needed.
Freezer: The seitan can be frozen for up to 3 months. Freeze in portions, allowing for easy meal prep. Thaw in the fridge overnight before reheating.
Hoagie Rolls: Best consumed fresh! If you must store them, wrap tightly in foil or plastic wrap and consume within 1-2 days for optimal texture.
Reheating: For best results, reheat the entire sandwich in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the vegan cheese stays gooey and delicious!
What to Serve with Vegan Philly Cheesesteaks?
Looking to create a comforting and satisfying meal to pair with your mouthwatering sandwiches?
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Homemade Fries: Freshly made fries are the ultimate companion, providing a crispy contrast to the tender cheesesteaks. Dip them in your favorite sauces for a fun twist!
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Crisp Salad: A light, refreshing salad filled with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the rich flavors of the cheesesteaks beautifully.
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Sweet Potato Wedges: Roasted sweet potato wedges offer a hint of natural sweetness and a delightful crunch, complementing the savory cheesesteaks perfectly.
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Onion Rings: Extra crunch is always a hit! Crispy onion rings add a fun texture and enhance the overall comfort food experience.
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Sautéed Broccoli: Lightly sautéed broccoli with lemon and garlic brings vibrant color and nutrients, making it a nourishing side that complements the main dish nicely.
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Vegan Coleslaw: A creamy vegan coleslaw introduces a cool, crunchy element, adding balance to the hearty cheesesteak without overpowering its flavors.
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Craft Beer or Cider: For a beverage to enjoy, pair with a light craft beer or crisp cider. The refreshing nature of these drinks enhances the savory elements of the meal!
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Fruit Sorbet: For dessert, a light fruit sorbet can cleanse the palate while offering a sweet finish to your comforting meal.
Vegetarian and Vegan Philly Cheesesteak Variations
Unlock the full potential of these cheesesteaks with exciting twists and delectable swaps that will keep your taste buds tingling!
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Mushroom Delight: Swap seitan for thinly sliced portobello mushrooms for a wonderfully earthy flavor and tender texture. This version is a mushroom lover’s dream!
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Spicy Kick: Incorporate jalapeños or banana peppers for a zesty kick that ignites your palate. Just a few slices will elevate the heat factor beautifully.
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Nutty Cheese: Use a creamy nut-based cheese instead of vegan provolone for a rich, velvety sauce that adds an exciting depth of flavor. This option is perfect for those looking for a different dimension in their cheese sauce.
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Grilled Veggies: Add grilled zucchini and eggplant into the mix for an extra layer of smokiness and texture that balances out the cheesesteak perfectly. Each bite will be a delightful surprise!
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Gluten-Free Option: Replace hoagie rolls with gluten-free rolls or lettuce wraps to keep it friendly for gluten-intolerant friends without sacrificing any of the deliciousness.
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Herb Infusion: Top with fresh basil or arugula to introduce a peppery brightness and vibrant color to every gooey bite. A simple touch that elevates the dish!
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Sweet Touch: Consider adding sautéed mushrooms and sweet caramelized onions together for a slightly sweeter profile. This makes the cheesesteaks even more comforting and satisfying.
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Upgrade the Sauce: Experiment with adding nutritional yeast or vegan cream cheese to the cheese sauce for a richer, cheesier experience. This variation truly packs a punch!
Each variation invites exploration and delicious discoveries that will effortlessly delight your family and friends. Customize away!
Make Ahead Options
These Vegan Philly Cheesesteaks are perfect for meal prep, allowing you to enjoy delicious, hearty sandwiches even on the busiest of nights! You can prepare the sautéed vegetables (onions and peppers) up to 3 days in advance. Simply store them in an airtight container in the fridge. Additionally, the cheese sauce can be made ahead and refrigerated for up to 5 days; just reheat on low and whisk to restore its creamy texture. When you’re ready to enjoy your sandwiches, toast the hoagie rolls and assemble by layering the prepared seitan, vegetables, and cheese sauce for a mouthwatering meal that’s just as satisfying as when first made!
Expert Tips for Vegan Philly Cheesesteaks
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Marinate for Flavor: Allow the seitan to soak in seasonings for at least 30 minutes before cooking. This enhances the umami flavor and depth of your Vegan Philly Cheesesteaks.
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Sautéing Secrets: Don’t rush the sautéing process! Cook onions and peppers until caramelized; this adds a rich sweetness and robust flavor that make your sandwich shine.
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Smooth Cheese Sauce: If your cheese sauce appears to separate, simply blending it helps recombine the ingredients and achieve that desired gooey texture.
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Hoagie Roll Choice: Ensure your hoagie rolls are soft and fresh for the best bite. Stale rolls can ruin the entire experience, so opt for quality!
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Customizable Ingredients: Feel free to experiment with other vegetables or additional toppings. Adding hot peppers or avocado can elevate your Vegan Philly Cheesesteaks even further!
Vegan Philly Cheesesteaks Recipe FAQs
How do I choose the best seitan for my Vegan Philly Cheesesteaks?
Absolutely! When selecting seitan, look for a brand that has a firm texture and a high protein content, as it closely mimics the mouthfeel of beef. If making it from scratch, make sure to knead the dough well to develop gluten, resulting in a chewier texture that’s perfect for your cheesesteaks.
How should I store leftover Vegan Philly Cheesesteaks?
Very good question! Store any leftover Vegan Philly Cheesesteaks in airtight containers in the fridge for up to 5-7 days. Make sure to keep the seitan and hoagie rolls separate to maintain optimal texture. When ready to enjoy again, you can reheat them in a skillet or microwave for a quick meal!
Can I freeze the seitan for my Vegan Philly Cheesesteaks?
Absolutely! The seitan can be frozen for up to 3 months. I recommend slicing it and placing it in a freezer bag or container, ensuring you remove as much air as possible. Thaw it overnight in the fridge when you’re ready to use it again, and simply reheat in a skillet before assembling your sandwiches.
What should I do if the cheese sauce separates?
Don’t worry, it happens! If your cheese sauce appears to separate, blend it again for a smooth consistency. Simply pour it back into the blender and blend until well-combined. If you’re in a hurry, whisking it vigorously on the stove can also help bring it back together!
Are there any dietary considerations for pets or allergies with this recipe?
Great thought! This recipe is plant-based and generally safe for most humans, but when serving to others, be mindful of potential allergens. Make sure to check for gluten if using store-bought seitan, as some brands may contain gluten, which isn’t suitable for gluten-free diets. Keep it away from pets, as some ingredients like garlic can be harmful to dogs.
Can I use alternative vegetables in my Vegan Philly Cheesesteaks?
Definitely! You can swap the green bell pepper for red or yellow bell peppers for additional sweetness. If you’re feeling adventurous, consider adding mushrooms or spinach for extra nutrients and flavors! The more, the merrier—customization is what makes cooking fun!
Savory Vegetarian and Vegan Philly Cheesesteaks You’ll Love
Ingredients
Equipment
Method
- Prepare Seitan: Thinly slice store-bought seitan strips or whip up homemade seitan.
- Sauté Vegetables: Heat a nonstick skillet over medium heat, add olive oil, sauté onions and peppers for 5-8 minutes.
- Make Cheese Sauce: Melt vegan butter, whisk in flour for 1 minute, add almond milk and stir in vegan provolone until melted.
- Toast Hoagies: Combine minced garlic with melted vegan butter, spread on hoagies, and toast until golden brown.
- Assemble Sandwich: Spread cheese sauce on toasted hoagies, layer with sautéed veggies and seitan, drizzle more cheese sauce if desired.