The moment I took my first bite of Tomato and Chilli Jam, I was swept away by the explosion of flavors: the sweetness of ripe tomatoes mingling with a kick of heat, all brightened by a splash of zesty lime. It’s incredible how something homemade can elevate even the simplest meals—this jam is so versatile that it effortlessly turns an ordinary cheese platter or sandwich into something extraordinary.
As someone who often craves the tastes of fresh, preservative-free foods, I found this sweet and spicy concoction to be a game-changer. The best part? It’s quick to whip up and customizable to your spice preference. Whether you’re looking to impress at a potluck or just want to jazz up your weeknight dinners, this Tomato and Chilli Jam is here to save the day. Let’s dive into this delightful recipe and discover how to bring these flavors into your own kitchen!
Why is Tomato Chilli Jam a Must-Try?
Irresistible Flavor: The pairing of sweet tomatoes and spicy chillies creates a perfect balance that will please any palate.
Quick to Make: In just 30 minutes, you can achieve homemade perfection, giving you more time to enjoy your creations!
Versatile Uses: Whether it’s a dip, sandwich spread, or part of a cheese platter, this jam elevates any dish effortlessly.
Customizable: Tailor the heat level or swap ingredients to match your taste preferences, ensuring a unique jam every time.
Gifting Potential: Packaged in a pretty jar, it makes a thoughtful gift for foodies or hosts. Surprise someone with a jar of homemade goodness!
Embrace the joy of cooking with this simple yet delicious Tomato and Chilli Jam recipe that will have your friends and family coming back for more!
Tomato Chilli Jam Ingredients
For the Base
• Medium Shallot – Provides sweetness and depth to the jam; substitute with yellow onion for a similar flavor profile.
• Garlic (2 cloves) – Adds aromatic flavor; adjust based on preference or omit for a milder taste.
• Long Red Chillies (3-4, deseeded if preferred) – Contributes heat and flavor; jalapenos are great for a milder option.
• Cherry Tomatoes (600g, ~1 ¼ lb) – Base of the jam providing natural sweetness and acidity; roma tomatoes can be used for a different texture.
For the Flavor Boost
• Lime (zest only, using a microplane) – Adds brightness and acidity; lemon zest is a fine alternative.
• Light Brown Sugar (1 ½ cups packed, 315g/11oz) – Sweetens and aids in jam thickening; coconut sugar gives a more complex flavor profile.
• Red Wine Vinegar (½ cup, 125ml) – Provides tanginess and helps with preservation; try apple cider vinegar for a fruity twist.
Enjoy creating your very own Tomato Chilli Jam that brightens any meal!
How to Make Tomato Chilli Jam
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Blend: Start by combining the shallot, garlic, and half of the cherry tomatoes in a high-powered blender. Blend this mixture until it’s smooth and creamy for a well-integrated base.
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Combine: Dice the remaining cherry tomatoes and pour them into a large saucepan along with the purée. Add the lime zest, brown sugar, and red wine vinegar—mix until everything is well combined.
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Heat: Place the saucepan over medium-high heat, stirring regularly until the sugar is fully dissolved. This should take about 5-7 minutes; look for a smooth liquid before the next step.
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Boil: Bring the mixture to a boil and let it cook for 25-30 minutes. Stir often, watching for the jam to reach 105°C/220°F, which indicates it’s thickening nicely.
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Cool: Once thickened to your preference, remove it from the heat. Allow the jam to cool for at least 10 minutes before transferring it to sterilized jars. Seal them tightly and let cool completely before refrigerating.
Optional: Serve your Tomato Chilli Jam with cheese or on sandwiches for a delightful twist!
Exact quantities are listed in the recipe card below.
Expert Tips for Tomato Chilli Jam
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Sterilize Jars: Properly sterilizing your jars ensures maximum shelf life for your Tomato Chilli Jam. Boil them in water for 10 minutes or use the dishwasher’s hot cycle.
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Consistent Stirring: Stir the mixture regularly, especially during the final cooking phase, to prevent sticking and burning, ensuring a smooth jam.
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Check Thickness: If unsure about the thickness, drizzle some jam on a plate. If it doesn’t run, it’s ready! Adjust cooking time based on personal preference.
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Add Layers of Flavor: Consider adding spices like ginger or curry powder for an unexpected twist. This helps in customizing your Tomato Chilli Jam to your taste.
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Taste as You Go: Don’t be afraid to taste your jam while cooking. Adjust the sugar or spice levels to suit your palate perfectly—your jam, your rules!
Remember, a little patience and care result in a delicious Tomato Chilli Jam that will impress all your friends and family!
How to Store and Freeze Tomato Chilli Jam
Fridge: Keep opened jars of Tomato Chilli Jam refrigerated for up to 3 months; always ensure the lid is tightly sealed to maintain freshness.
Freezer: For extended storage, freeze jam in airtight containers for up to 12 months. Thaw in the fridge before using to retain the best texture and flavor.
Unopened Jars: Properly canned and sealed jars can last up to 12 months in a cool, dark pantry, making it perfect for future use.
Reheating: If using from the fridge, simply warm in a saucepan over low heat until your desired temperature is reached; stirring gently to avoid scorching.
Tomato Chilli Jam Variations
Feel free to explore these exciting variations to make the recipe truly your own!
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Spicy Kick: Add extra long red chillies or a pinch of cayenne for a fiery blend that elevates your taste experience.
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Ginger Boost: Incorporate a tablespoon of grated ginger to create a warm, aromatic depth that beautifully complements the tomatoes.
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Green Goddess: Use green tomatoes instead of ripe ones for a tart twist that adds a unique freshness to your jam.
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Sweet Harmony: Swap brown sugar for honey or maple syrup for a lighter sweetness that brings its own character to the jam.
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Citrus Burst: Experiment with adding a splash of orange juice for a fruity tang that brightens the overall flavor profile.
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Herb Infusion: Toss in a few sprigs of fresh herbs like basil or rosemary while cooking for an intricate, fragrant finish.
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Curry Delight: Blend in a teaspoon of curry powder or turmeric for an exotic flavor twist that adds warmth and color.
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Heat Adjustments: Replace red chillies with milder varieties, such as poblano peppers, if you prefer a more subdued heat level.
These variations can transform your Tomato Chilli Jam into a personalized masterpiece that fits any occasion!
Make Ahead Options
These Tomato Chilli Jam preparations are perfect for meal prep enthusiasts looking to save time! You can prepare the jam mixture up to 24 hours in advance by following the initial steps of blending the shallot, garlic, and half of the tomatoes, then refrigerating the purée. To maintain quality, store it in an airtight container, ensuring it stays as fresh as possible. The diced tomatoes can also be prepped and stored separately—just combine everything and continue with the cooking process when you’re ready to serve. Simply heat the mixture, stirring until it thickens, and you’ll have your delicious Tomato Chilli Jam ready for a quick meal enhancement!
What to Serve with Tomato Chilli Jam?
Elevate your meals with delicious pairings that perfectly complement the sweet and spicy notes of homemade Tomato Chilli Jam.
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Cheese Platter: Pair it with creamy brie or sharp cheddar for a delightful contrast of textures and flavors. The jam enhances each bite, making it a standout addition.
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Grilled Meats: Smother it on grilled chicken or pork for an exciting burst of flavor. The sweetness cuts through the richness, creating a perfectly balanced dish.
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Sandwich Spread: Use as a spread on sandwiches or wraps for a zesty twist. It adds an enticing kick that enlivens classic lunchtime favorites.
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Savory Tarts: Top a goat cheese tart with a dollop of jam, allowing the sweetness to mingle with the savory filling. It transforms a simple appetizer into something extraordinary.
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Bolognese Sauce: Stir it into your bolognese for an unexpected depth of flavor. The jam’s heat livens up the sauce, adding a layer that’s simply irresistible.
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Grilled Vegetables: Drizzle over roasted or grilled vegetables to enhance their natural sweetness. The contrasting flavors create a colorful, mouth-watering dish.
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Cornbread: Spread on warm cornbread for a sweet bite amidst the buttery richness. This makes for a uniquely satisfying pairing at any brunch.
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Spicy Cocktails: Mix it with vodka or gin for a unique cocktail twist. A hint of sweetness and spice can take your drink to the next level.
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Chocolate Desserts: Surprisingly, Tomato Chilli Jam can complement dark chocolate desserts. A small amount drizzled over brownies offers a captivating balance of sweet and savory.
Tomato Chilli Jam Recipe FAQs
How do I choose the right tomatoes for this recipe?
Absolutely! When selecting tomatoes for your Tomato Chilli Jam, go for ripe cherry tomatoes, as they pack a naturally sweet flavor and balanced acidity. Look for firm tomatoes without dark spots or blemishes, ensuring they feel somewhat heavy for their size. If you can’t find cherry tomatoes, roma tomatoes are a wholesome alternative providing a different texture.
How should I store my Tomato Chilli Jam, and how long will it last?
To maximize freshness, store your opened jars of Tomato Chilli Jam in the fridge with a tightly sealed lid for up to 3 months. Unopened, properly canned jars can last up to 12 months when kept in a cool, dark pantry. Always check for any signs of spoilage, like off smells or mold, before consuming.
Can I freeze Tomato Chilli Jam for longer storage?
Yes, you can! For freezing, transfer the jam into airtight containers or freezer bags, leaving a little space for expansion. It can be frozen for up to 12 months. When you’re ready to use it, thaw it in the fridge overnight to maintain the best flavor and texture. Please avoid refreezing after thawing.
What if my jam isn’t thickening properly?
If your jam isn’t thickening, don’t panic! Make sure your mixture has reached the boiling point of 105°C/220°F. If it still seems too runny after 30 minutes of cooking, continue boiling it for additional 5-minute intervals, stirring frequently. To further check for thickness, drop a spoonful of the jam onto a plate; if it holds its shape when cooled, it’s ready!
Is Tomato Chilli Jam safe for pets?
Great question! Most homemade jams, including Tomato Chilli Jam, contain ingredients that are not recommended for pets, like sugar and spices. It’s best to keep this jam away from your furry friends. If you’re looking for a pet-friendly treat, consider pureed cooked pumpkin or sweet potatoes without added ingredients.
Can I use alternative sweeteners in this recipe?
Certainly! If you’re looking to reduce sugar in your Tomato Chilli Jam, you can substitute light brown sugar with coconut sugar for a deeper flavor. Stevia or agave syrup could also be used, but you’ll have to adjust the quantities since they are sweeter than regular sugar. Start with a smaller amount and adjust according to your taste!
Create Irresistible Tomato Chilli Jam at Home Today
Ingredients
Equipment
Method
- Blend: Start by combining the shallot, garlic, and half of the cherry tomatoes in a high-powered blender. Blend until smooth and creamy for a well-integrated base.
- Combine: Dice the remaining cherry tomatoes and pour them into a large saucepan along with the purée. Add lime zest, brown sugar, and red wine vinegar; mix until well combined.
- Heat: Place the saucepan over medium-high heat, stirring regularly until the sugar is fully dissolved, about 5-7 minutes.
- Boil: Bring the mixture to a boil and let it cook for 25-30 minutes, stirring often until the jam reaches 105°C/220°F.
- Cool: Once thickened to your preference, remove from heat. Allow to cool for at least 10 minutes before transferring to sterilized jars. Seal tightly and let cool completely before refrigerating.