As I sifted through my pantry one rainy afternoon, a jar of tahini caught my eye, nestled between bags of flour and sugar. I remembered the last time I had tried using it and how that creamy delight transformed simple recipes into something truly special. That’s when the idea struck me: why not make muffins packed with flavor and nutrition? Enter these Tahini Banana Crumb Muffins, where the natural sweetness of ripe bananas meets the nutty richness of tahini, all topped with a crunchy sesame crumb that adds just the right amount of texture.
These muffins are perfect for a quick breakfast or a delightful dessert, making them a great addition to any meal. What’s more, they’re easy to whip up, and you can adapt the size to be jumbo or standard—just think of the joy when your family digs into these irresistible treats! Whether you’re looking to shake off the monotony of fast food or simply craving something homemade and heartwarming, these muffins are sure to become a new favorite. So grab your ripe bananas and let’s get baking!
Why are Tahini Banana Crumb Muffins a must-try?
Irresistible flavor combinations: The harmony of ripe bananas and nutty tahini creates a deliciously moist muffin that elevates your breakfast game.
Crunchy topping: The sesame crumb adds a delightful texture, making every bite a perfect balance of softness and crunch.
Versatile: Whether you choose jumbo or standard sizes, these muffins cater to any craving or occasion.
Quick to make: With straightforward instructions, you’ll have a fresh batch in no time, ready to impress your family.
Nutritious: Packed with healthy fats from tahini and potassium-rich bananas, they make for a wholesome snack or breakfast choice.
Crowd-pleaser: Guaranteed to win over friends and family, these muffins are perfect for sharing or enjoying solo! For more tasty options, check out our guide on easy baking recipes.
Tahini Banana Crumb Muffin Ingredients
For the Sesame Crumb
- ½ cup flour – Provides structure to the crumb topping.
- ½ cup granulated sugar – Adds sweetness; consider coconut sugar for a unique flavor.
- ¼ cup sesame seeds – Contributes crunch and adds delightful nutty notes.
- ¼ cup melted salted butter – Enhances richness; unsalted butter works for those avoiding salt.
- 1 tsp vanilla extract – Amplifies the flavor profile of the crumb topping.
- Pinch of salt – Balances sweetness, enhancing all the flavors.
For the Muffin Batter
- ⅓ cup packed light or dark brown sugar – Introduces depth and a hint of caramel flavor.
- ½ cup granulated sugar – Acts as the main sweetener; adjust to your taste preference.
- 2 tsp vanilla extract – Elevates the overall flavor with warmth.
- ¼ cup melted butter – Adds richness and moisture to the batter.
- ¼ cup olive oil – Helps keep the muffins moist; vegetable oil is a suitable substitute.
- 2 large ripe bananas (mashed) – The star of the show; the riper, the sweeter.
- ¼ cup tahini – Infuses nutty depth without bitterness; almond or peanut butter can be used instead.
- 2 large eggs – Provide structure and additional richness to the muffins.
- ⅓ cup sour cream or yogurt – Adds moisture and a touch of tang; buttermilk is a great alternative.
- 1¼ cup flour – The main structural ingredient for the muffins.
- 2¼ tsp baking powder – Ensures a lovely rise.
- ¼ tsp baking soda – Works in conjunction with the baking powder for optimal leavening.
- 1 tsp salt – Essential for amplifying the flavors of the muffins.
- ½ cup pecans or walnuts (optional) – Introduces extra crunch; omit or substitute with seeds for a nut-free option.
Get ready to enjoy your Tahini Banana Crumb Muffins with this delightful blend of wholesome ingredients!
How to Make Tahini Banana Crumb Muffins
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Prepare Sesame Crumb: In a medium bowl, mix together the flour, sugar, and sesame seeds. Pour in the melted butter and vanilla, combining until the mixture resembles wet sand. Set aside to let the flavors meld.
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Preheat Oven: Set your oven to 425°F (220°C) to get it nice and hot while you prepare your muffin batter.
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Mix Muffin Batter: In a large bowl, whisk together both sugars, vanilla, melted butter, and olive oil until well-blended. Stir in the mashed bananas, tahini, and sour cream until the mixture is smooth and creamy.
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Combine Dry Ingredients: Sift in the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture, taking care not to overmix; just enough to eliminate dry flour pockets.
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Fill Muffin Tin: Lightly grease your muffin tin. Spoon the batter evenly into each cavity, filling them about three-quarters full. Generously sprinkle the sesame crumb mixture over the tops.
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Bake: Place the muffin tin in the oven and bake at 425°F for the first 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before removing.
Optional: Top with a drizzle of honey for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Tahini Banana Crumb Muffins are a fantastic choice for meal prep enthusiasts! You can prepare the muffin batter up to 24 hours in advance and store it in the refrigerator to keep it fresh and ready for baking. Just mix all the ingredients until combined, then cover the bowl tightly or transfer it to an airtight container. The sesame crumb topping can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to enjoy them, simply fill the muffin tin and bake as directed, ensuring the muffins turn out just as delicious and moist. This prep strategy is perfect for busy mornings, allowing you to savor homemade goodness with minimal effort!
Tahini Banana Crumb Muffin Variations
Feel free to get creative and make these muffins truly yours with these delightful twists!
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Nut-Free: Swap tahini for sunflower seed butter to keep that nutty flavor without the allergens.
Experience the same moist texture while creating a safe snack for everyone. -
Dairy-Free: Use coconut oil and plant-based yogurt instead of regular butter and sour cream.
This change ensures everyone can enjoy these muffins without sacrificing flavor! -
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier muffin.
This lends a nuttier flavor and boosts the nutritional content beautifully. -
Spicy Kick: Add a sprinkle of cinnamon or nutmeg to the muffin batter for extra warmth.
A little spice can elevate the cozy flavors, making each bite more comforting. -
Choco-Lovers: Fold in a handful of dark chocolate chips into the batter for a sweet twist.
The chocolate melts beautifully, creating pockets of gooey chocolate in every muffin! -
Fruity Burst: Mix in a handful of berries or diced apples for a fresh fruit surprise.
This fruity addition not only brightens the flavor but adds a lovely pop of color. -
Jumbo Muffins: Bake in larger muffin tins for a delightful giant treat perfect for brunch.
These oversized muffins can be a true showstopper, perfect for sharing with friends! -
Zesty Lemon: Incorporate lemon zest into the batter for a refreshing citrus note.
This zesty kick can brighten the richness of the banana, making them truly irresistible!
How to Store and Freeze Tahini Banana Crumb Muffins
- Room Temperature: Keep your Tahini Banana Crumb Muffins in an airtight container at room temperature for up to 3 days to maintain their delightful moisture and flavor.
- Fridge: For extended freshness, place the muffins in the refrigerator where they can last up to 1 week; make sure to use a sealed container to prevent drying out.
- Freezer: If you want to store them longer, freeze the muffins in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: To enjoy, thaw at room temperature or warm in the microwave for 15-20 seconds, bringing back that fresh-baked taste.
What to Serve with Tahini Banana Crumb Muffins?
Enjoy these muffins warm as a tantalizing treat that breathes life into your mornings or ends your day on a sweet note.
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Rich Greek Yogurt: A creamy dollop of tangy yogurt balances the sweetness of the muffins beautifully, making for a wholesome breakfast or snack option.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the muffins, adding brightness to every bite. Juicy berries and citrus are especially delightful!
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Cinnamon Honey Drizzle: A simple blend of honey and cinnamon transforms each muffin into a luxurious experience, enhancing the flavors while adding a touch of sweetness.
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Strong Brewed Coffee: The robust notes of coffee pair exquisitely with the nutty richness of tahini, perfect for kickstarting your morning or enjoying as an afternoon pick-me-up.
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Nutty Granola Parfait: Layering these muffins with granola and yogurt creates a textural delight, turning your breakfast into a beautiful and satisfying parfait.
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Chai Tea: The warm spices of chai complement the nutty flavors of tahini wonderfully, creating a heartwarming beverage pairing for those cozy moments.
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Dark Chocolate Squares: A few squares of dark chocolate offer a decadent contrast to the muffins’ sweetness, making for a delightful dessert option.
Indulge your palate with these pairings for a fabulous dining experience that turns each muffin moment into something extraordinary!
Expert Tips for Tahini Banana Crumb Muffins
- Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture; they make all the difference in flavor.
- Gentle Mixing: Avoid overmixing the batter! This ensures a light and fluffy texture in your Tahini Banana Crumb Muffins.
- Correct Baking Temperatures: Start with high heat and then lower it; this helps achieve a nice rise and golden color.
- Cooling Time: Allow muffins to cool in the tin for a few minutes before transferring them; this prevents sticking and keeps the crumb intact.
- Customizable Add-ins: Feel free to mix in nuts or chocolate chips for extra flavor; just remember not to add too much to maintain texture.
Tahini Banana Crumb Muffins Recipe FAQs
How do I select ripe bananas for the best flavor?
Absolutely! Look for bananas that are heavily speckled with brown spots or even all brown. This indicates maximum sweetness and mushed texture, which will lend the perfect flavor to your Tahini Banana Crumb Muffins. Avoid green or firm bananas, as they won’t provide the same rich taste that comes from well-ripened fruit.
What’s the best way to store Tahini Banana Crumb Muffins?
I recommend storing your muffins in an airtight container at room temperature for up to 3 days. If you wish to preserve them longer, placing them in the refrigerator will keep them fresh for about a week. Just be sure they’re sealed well to prevent them from drying out!
Can I freeze Tahini Banana Crumb Muffins?
Certainly! To freeze your muffins, start by placing them on a baking sheet in a single layer and freeze for about 1-2 hours until solid. Once frozen, transfer them into a freezer-safe bag or container, where they can be stored for up to 3 months. When you’re ready to enjoy them, thaw at room temperature or reheat in the microwave for 15-20 seconds.
What should I do if my muffin batter is too thick or lumpy?
Very! If your batter turns out too thick, you can add a splash of milk (or your choice of non-dairy milk) to loosen it up. Mix gently until the consistency is more like a thick pancake batter. Always be careful not to overmix to maintain that tender, soft crumb. Remember, a lumpy batter is fine; it’s overrated to have a perfectly smooth blend!
Are these muffins safe for children or those with nut allergies?
Yes! While tahini is a seed paste and safe for most, if you’re catering to specific allergies, I often suggest substituting tahini with sunflower seed butter, which is nut-free and equally delicious. Always double-check labels to ensure they meet your dietary needs. Enjoy those baking adventures with peace of mind!
How long do these muffins stay fresh?
Generally, your Tahini Banana Crumb Muffins will stay delicious at room temperature for about 3 days in an airtight container. If you choose to refrigerate, they can last up to a week. Just remember, the sooner you bite into them, the fresher the experience—so gather your loved ones and share the joy of this homemade treat!
Irresistible Tahini Banana Crumb Muffins You’ll Love
Ingredients
Equipment
Method
- In a medium bowl, mix together the flour, sugar, and sesame seeds. Pour in the melted butter and vanilla, combining until the mixture resembles wet sand. Set aside to let the flavors meld.
- Set your oven to 425°F (220°C) to get it nice and hot while you prepare your muffin batter.
- In a large bowl, whisk together both sugars, vanilla, melted butter, and olive oil until well-blended. Stir in the mashed bananas, tahini, and sour cream until the mixture is smooth and creamy.
- Sift in the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture, taking care not to overmix; just enough to eliminate dry flour pockets.
- Lightly grease your muffin tin. Spoon the batter evenly into each cavity, filling them about three-quarters full. Generously sprinkle the sesame crumb mixture over the tops.
- Place the muffin tin in the oven and bake at 425°F for the first 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly before removing.