As summer sets in and the days grow longer, there’s nothing quite like the vibrant colors and fresh flavors that this season offers. Picture this: you’re outside on a sun-soaked evening, the grill is fired up, and the mouthwatering aroma of smoky Andouille sausage mingles with the sweetness of fresh corn and tender zucchini wafting through the air. This Summer Sausage Skillet with Andouille Sausage is your go-to dish for effortless outdoor entertaining or a quick weeknight meal. With just one pan and 30 minutes, you can whip up a sensational feast that bursts with flavor, all topped off with a creamy Basil Cilantro Crema that brings everything together.
Whether you’re looking to impress guests, wanting a tasty family dinner, or simply craving a reprieve from fast food, this dish promises to satisfy your taste buds and your schedule. Join me in exploring this delightful skillet meal that champions seasonal ingredients and promises a hearty, healthy dinner for everyone at your table!
Why is Summer Sausage Skillet with Andouille Sausage a Must-Try?
Bursting with flavor, this Summer Sausage Skillet combines smoky Andouille sausage and fresh seasonal vegetables, creating a dish that’s both satisfying and nutritious. Quick preparation means you can enjoy this meal in just 30 minutes, perfect for busy evenings. Versatile ingredients let you swap or add veggies as you please, making it a customizable delight. One-pan convenience means less fuss and clean-up, giving you more time to relax. Crowd-pleasing appeal guarantees that family and friends alike will be reaching for seconds! Transform your dinner routine with this vibrant, flavorful dish that outshines any takeout.
Summer Sausage Skillet with Andouille Sausage Ingredients
For the Skillet
• Extra Virgin Olive Oil – Essential for sautéing, providing moisture and flavor.
• Andouille Sausage (13.5 oz) – Offers a smoky, slightly spicy kick; can be substituted with any smoked or chicken sausage.
• Red Onion (1/3 cup, diced) – Adds a touch of sweetness; yellow onion is a fine swap.
• Red Pepper (1, chopped) – Brings vibrant color and sweetness; feel free to use other bell peppers for variety.
• Orange Pepper (1, chopped) – Complements the red pepper’s sweetness; swap with more red or yellow pepper if needed.
• Zucchini (2 small to medium, sliced and quartered) – Contributes tenderness and nutrition; replace with yellow squash if desired.
• Garlic Salt (1/2 tsp) – Enhances the dish’s flavor; regular salt with minced garlic can work as a substitution.
• Sea Salt (1/4 tsp) & Fresh Cracked Black Pepper (1/8 tsp) – Season to your taste preference; adjust accordingly.
• Corn (2 ears) – Adds natural sweetness and crunch; frozen corn can be substituted for convenience.
• Basil (1/8 cup) & Cilantro (1/8 cup) – Fresh herbs that bring brightness; you can use dried herbs but adjust the amounts.
For the Basil Cilantro Crema
• Mayonnaise (1/2 cup) – Creamy base for the crema; Greek yogurt can serve as a healthier alternative.
• Sour Cream (1/4 cup) – Adds a tangy flavor; opt for Greek yogurt for a lighter touch.
• Basil (1/3 cup, packed) – Key fresh herb providing flavor; you can use only cilantro if preferred.
• Cilantro (1/4 cup, packed) – Contributes a refreshing herbal note; feel free to omit if unwanted.
• Extra Virgin Olive Oil (1 tbsp) – Enhances creaminess; reduce for a lighter crema.
• Garlic Salt (1/2 tsp) – Boosts flavor; regular salt with minced garlic can be substituted.
• White Pepper (1/4 tsp) – For a milder spice option; black pepper can be used if desired.
• Juice from half a lime – Adds acidity; lemon juice can be a substitute if you’re out of limes.
Get ready to savor this Summer Sausage Skillet with Andouille Sausage that delivers a delightful blend of flavors and textures, perfect for those seeking easy dinner recipes!
How to Make Summer Sausage Skillet with Andouille Sausage
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Prep the Crema: Blend the mayonnaise, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice in a food processor until smooth. Set aside in the fridge while you cook the skillet ingredients.
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Cook the Sausage: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add the sliced Andouille sausage and sauté for about 3 minutes on each side, or until it gets a nice golden-brown color. Remove it from the skillet and set aside.
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Grill the Corn: If you’re using fresh corn, preheat your grill or grill pan. Grill the corn for about 4 minutes on each side until it’s nicely charred. Allow it to cool slightly, then carefully remove the kernels from the cob and set aside.
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Sauté Vegetables: In the same skillet, add the diced red onion and sauté for about 3-5 minutes until softened. Then, toss in the chopped red and orange peppers, cooking for another 3-5 minutes until they start to become tender.
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Add Zucchini: Stir in the sliced zucchini, followed by the garlic salt, sea salt, and fresh cracked black pepper. Cook these ingredients together for an additional 3-5 minutes, or until the zucchini is slightly charred and tender.
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Combine Ingredients: Return the cooked sausage and corn kernels back into the skillet with the veggies. Stir everything together and sauté for an additional 2 minutes, allowing the flavors to meld together beautifully.
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Finish Off: Remove the skillet from heat, and stir in the freshly chopped basil and cilantro. Taste and adjust the seasoning as necessary.
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Serve: Plate the Summer Sausage Skillet as is or over a bed of rice, drizzling generously with the creamy Basil Cilantro Crema for an extra kick of flavor.
Optional: Garnish with additional herbs or a squeeze of lime for a refreshing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Summer Sausage Skillet with Andouille Sausage ingredients are perfect for meal prep enthusiasts! You can chop vegetables, slice sausage, and even prepare the Basil Cilantro Crema up to 24 hours in advance. Simply refrigerate the prepped items separately in airtight containers to maintain their freshness. When you’re ready to serve, just sauté the veggies and sausage together with a bit of olive oil for about 10 minutes. Finally, stir in your freshly made crema, and you’ll have a vibrant, restaurant-quality meal in no time! By prepping ahead, you’ll save precious minutes on busy weeknights while still enjoying a delicious homemade dinner.
Summer Sausage Skillet with Andouille Sausage Variations
Looking to elevate your Summer Sausage Skillet? Here are some delightful twists that can bring new life to this delicious dish!
- Sausage Swap: Replace Andouille with kielbasa or turkey sausage for a lighter option without sacrificing flavor.
- Vegetable Boost: Add asparagus or cherry tomatoes for a burst of freshness that’s perfect for summer.
- Cheesy Delight: Sprinkle in shredded cheddar or feta cheese just before serving for an indulgent, creamy element.
- Heat it Up: Incorporate diced jalapeño or diced poblano peppers for a spicy kick that’s sure to please the heat lovers.
- Herb Variations: Experiment with fresh herbs like parsley or dill if basil and cilantro aren’t your favorites. They can add unique flavors.
- Grain Makeover: Serve over quinoa, farro, or even a bed of mixed greens for a wholesome and nutritious twist.
- Vegan Remix: Use plant-based sausage and substitute the crema with a cashew-based sauce for a delicious vegan-friendly meal.
- Rice Options: Swap the traditional white rice for brown rice or cauliflower rice to add a nutritious touch to your meal.
Storage Tips for Summer Sausage Skillet with Andouille Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. This allows you to enjoy the vibrant flavors of your Summer Sausage Skillet throughout the week.
Freezer: For longer storage, freeze in a well-sealed container for up to 3 months. To prevent freezer burn, make sure to remove as much air as possible.
Reheating: Reheat in a skillet over medium heat for even warming, or use the microwave in 1-minute intervals until heated through.
Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety and maintain its delicious quality.
What to Serve with Summer Sausage Skillet with Andouille Sausage?
Create a delightful dining experience with these perfectly matched sides and accompaniments that enhance your main dish.
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Fluffy Rice: A great canvas that soaks up the flavorful juices from the sausage skillet, making every bite satisfying.
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Crispy Garlic Bread: The crunchy texture adds a lovely contrast, while the garlicky aroma complements the smoky sausage beautifully.
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Garden Salad: Fresh greens and veggies provide a refreshing contrast, enhancing the meal with a light, crisp bite.
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Grilled Asparagus: Charred to perfection, with a slight crunch, the earthiness of asparagus pairs wonderfully with the sausage.
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Roasted Sweet Potatoes: Their natural sweetness balances the smoky flavors, creating an appealing harmony of tastes on your plate.
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Creamy Coleslaw: This tangy, crunchy side not only adds texture but also brightens the meal with its zesty flavor.
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Lemonade Spritzer: A refreshing, fizzy drink to quench your thirst, its tartness cutting through the warming spice of the sausage.
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Chocolate Chip Cookies: These warm, gooey treats serve as a comforting dessert, perfect for rounding off your summer meal.
Expert Tips for Summer Sausage Skillet
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Perfect Pan Temperature: Make sure the skillet is hot enough before adding the sausage. This ensures a nice sear and prevents sticking.
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Avoid Crowding: When sautéing vegetables, don’t overcrowd the pan. This keeps them tender and perfectly cooked instead of steaming each other.
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Customize Spice Level: Adjust the amount of Andouille sausage based on your heat preference. For a milder flavor, opt for a smoky chicken sausage instead.
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Freshness Matters: Prepare the Basil Cilantro Crema just before serving. This keeps its vibrant flavor and creamy texture intact, enhancing your Summer Sausage Skillet.
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Great Veggie Variations: Feel free to add seasonal veggies like asparagus or cherry tomatoes for a delightful twist. Mix and match to suit your groups’ tastes!
Summer Sausage Skillet with Andouille Sausage Recipe FAQs
How do I choose ripe ingredients for the Summer Sausage Skillet?
Absolutely! For the best flavor, select vegetables that are vibrant in color and firm to the touch. Look for peppers without blemishes and zucchini free of dark spots. If choosing corn, opt for ears that are plump and have fresh green husks. Freshness is key to achieving that delightful taste.
What’s the best way to store leftover Summer Sausage Skillet?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s important to let it cool to room temperature before sealing to prevent condensation. To reheat, warm in a skillet or microwave until heated through.
Can I freeze the Summer Sausage Skillet with Andouille Sausage?
Yes, you can! To freeze, allow the dish to cool completely and then transfer it to a freezer-safe container. Be sure to remove as much air as possible to avoid freezer burn. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.
What if my vegetables turn out mushy?
Very! If you find yourself in this situation, it might be due to overcrowding the pan when sautéing. To avoid this, cook in batches if necessary, ensuring each piece has enough space to brown properly. Keeping the skillet at medium-high heat will also help maintain a pleasant texture.
Are there any dietary considerations for the Summer Sausage Skillet?
Absolutely! This recipe is very adaptable. If you have dietary restrictions or concerns, consider substituting the Andouille sausage for a milder chicken or turkey sausage. For vegetarian options, try using a plant-based sausage. Always check the ingredient labels for allergens, especially if serving others!
How can I enhance the creamy Basil Cilantro Crema?
To elevate your crema, you can try adding a pinch of smoked paprika or a dash of hot sauce for an extra kick. If you want to keep it lighter, consider substituting half of the mayonnaise with Greek yogurt. This not only enhances flavor but also adds a nice tanginess to cut through the richness. Enjoy creating the perfect balance that suits your palate!
Savor Our Summer Sausage Skillet with Andouille Sausage Today
Ingredients
Equipment
Method
- Blend the mayonnaise, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice in a food processor until smooth. Set aside in the fridge while you cook the skillet ingredients.
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add the sliced Andouille sausage and sauté for about 3 minutes on each side, or until it gets a nice golden-brown color. Remove it from the skillet and set aside.
- If you’re using fresh corn, preheat your grill or grill pan. Grill the corn for about 4 minutes on each side until it’s nicely charred. Allow it to cool slightly, then carefully remove the kernels from the cob and set aside.
- In the same skillet, add the diced red onion and sauté for about 3-5 minutes until softened. Then, toss in the chopped red and orange peppers, cooking for another 3-5 minutes until they start to become tender.
- Stir in the sliced zucchini, followed by the garlic salt, sea salt, and fresh cracked black pepper. Cook these ingredients together for an additional 3-5 minutes, or until the zucchini is slightly charred and tender.
- Return the cooked sausage and corn kernels back into the skillet with the veggies. Stir everything together and sauté for an additional 2 minutes, allowing the flavors to meld together beautifully.
- Remove the skillet from heat, and stir in the freshly chopped basil and cilantro. Taste and adjust the seasoning as necessary.
- Plate the Summer Sausage Skillet as is or over a bed of rice, drizzling generously with the creamy Basil Cilantro Crema for an extra kick of flavor.