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These Strawberry Scones are a delightful and easy-to-make treat, perfect for breakfast, brunch, or as a light dessert. The fresh strawberries add a subtle sweetness to the soft, buttery scones, and they are finished with a light glaze that takes them to the next level. These scones are not only delicious but also simple to prepare, using ingredients you likely already have at home. Whether you’re a scone lover or new to baking, this recipe is a perfect starting point.

Full Recipe:

Ingredients

For the Scones:

2 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 ½ sticks unsalted butter (cold and cut into small cubes)
¾ cup heavy cream (plus some for brushing)
1 large egg
1 ½ cups fresh strawberries, hulled and chopped small

For the Glaze:

½ cup icing sugar
2-3 tablespoons heavy cream

Directions

Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together to ensure the dry ingredients are well mixed.
Incorporate the Butter:
Add the cold butter cubes to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until the butter is mostly incorporated, leaving small chunks.
Mix Wet Ingredients:
In a separate bowl, beat the heavy cream and egg together until well combined. Pour the wet ingredients into the flour mixture and stir gently until everything is just combined. It may seem a little crumbly at this point, but that’s okay.
Add Strawberries:
Gently fold in the chopped strawberries, making sure they’re evenly distributed throughout the dough.
Shape the Dough:
Turn the dough out onto a lightly floured surface and knead it gently for about a minute. Flatten the dough into a 1-inch thick circle and cut it into 8-10 wedges.
Chill and Brush with Cream:
Place the wedges on the prepared baking sheet, leaving space between them. Refrigerate the scones for 30 minutes. Before baking, brush the tops of each scone with a little heavy cream.
Bake:
Bake the scones for 16-18 minutes, or until they are golden brown on top. Let them cool slightly on the pan before transferring them to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and heavy cream. Drizzle the glaze over the cooled scones.

Nutrients (Per Serving)

Calories: 478 kcal
Carbohydrates: 53g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 98mg
Sodium: 271mg
Potassium: 122mg
Fiber: 2g
Sugar: 22g
Vitamin A: 950 IU
Vitamin C: 16mg
Calcium: 95mg
Iron: 2mg

These strawberry scones are a delightful way to start your day or enjoy with a cup of tea in the afternoon!

Why Strawberry Scones?

Scones are a traditional British pastry, known for their flaky texture and slightly crumbly consistency. They are typically enjoyed with tea or coffee, and their versatility allows for endless flavor variations. Strawberry scones, in particular, are a popular choice because the sweetness of the strawberries complements the buttery, slightly savory flavor of the scone dough, making them a crowd-pleasing favorite.

These scones are also perfect for spring and summer when strawberries are in season and their natural sweetness is at its peak. The addition of fresh strawberries gives the scones a burst of color and flavor that elevates the simple pastry to something special. Plus, the glaze adds a nice finish, creating a sweet contrast to the lightly savory scone base.

The Beauty of Simple Ingredients

What makes this strawberry scone recipe so appealing is the simplicity of the ingredients. You don’t need any special equipment or ingredients—just basic pantry staples like flour, sugar, baking powder, and butter. These ingredients, along with heavy cream and eggs, come together to form a dough that is easy to mix and shape.

The key to making these scones light and fluffy is in the technique. Cold butter is incorporated into the dry ingredients, either by hand or using a pastry cutter. This step ensures that the butter remains in small chunks, which will create pockets of air as the scones bake, giving them a tender, flaky texture. Adding the strawberries into the dough is done gently to prevent them from breaking apart too much and releasing excess moisture.

The Process of Making Strawberry Scones

Making strawberry scones is a relatively quick process, but there are a few important steps to ensure that they turn out perfectly. First, you mix the dry ingredients—flour, sugar, baking powder, and salt—in a large bowl. Once they’re well combined, cold butter is added, and the mixture is worked together until the butter is in small pieces. This is a crucial step because the small pieces of butter will melt during baking, creating the characteristic flakiness of a good scone.

Next, you mix the wet ingredients—heavy cream and an egg—and stir them into the dry mixture. It’s important not to overmix the dough at this stage. You want the dough to come together just enough to hold its shape, and it’s okay if it appears a little crumbly. Overmixing can result in tough scones, so it’s best to keep things gentle.

After the dough comes together, the strawberries are folded in. The key here is to be gentle to avoid mashing the strawberries too much, which could cause the dough to become too wet. Once the strawberries are evenly distributed, the dough is turned out onto a floured surface, where it is gently kneaded for just a minute before being shaped into a circle. The dough is then cut into wedges and chilled for 30 minutes to ensure the scones stay light and flaky while baking.

The Perfect Glaze for Strawberry Scones

While the scones themselves are delicious, the glaze is what takes them to the next level. The glaze adds a subtle sweetness that contrasts beautifully with the slightly savory scone base. Made from just icing sugar and heavy cream, the glaze is simple to prepare and can be drizzled over the scones once they’ve cooled slightly. The glaze will set as it cools, creating a smooth, glossy finish that enhances the presentation and flavor of the scones.

Feel free to customize the glaze with a little vanilla extract or even a hint of lemon juice if you want to add some extra flavor. If you prefer a thicker glaze, you can adjust the amount of heavy cream, depending on your desired consistency. The glaze gives the scones a polished, professional appearance, making them look just as good as they taste.

Serving Strawberry Scones: Perfect for Any Occasion

Strawberry scones are incredibly versatile and can be served for many different occasions. They are perfect for a lazy Sunday morning breakfast, especially when paired with a cup of tea or coffee. Their sweet and fruity flavor makes them a great addition to a brunch spread, where they can be enjoyed alongside other pastries or savory items like scrambled eggs or smoked salmon.

These scones also make a fantastic treat for picnics, family gatherings, or any occasion where you want to share something homemade. They are easy to transport, and their individual serving size makes them perfect for handing out to guests. Plus, their fresh fruit filling and light, buttery texture are sure to impress anyone who tries them.

If you’re serving them as a dessert, you can pair them with fresh whipped cream, a scoop of vanilla ice cream, or even a drizzle of strawberry sauce for an extra indulgence. However, they are just as delicious on their own, especially with the added sweetness from the glaze.

The Appeal of Homemade Scones

There’s something incredibly satisfying about making scones from scratch. While they might seem like an intimidating treat to prepare, they are actually quite easy, especially with this simple recipe. The process of mixing the dough, folding in the strawberries, and watching them bake into golden perfection is not only rewarding but also fun. And the best part? You can enjoy the fruits of your labor in less than an hour!

Homemade scones offer a level of freshness and flavor that you just can’t find in store-bought versions. The combination of fresh strawberries, rich butter, and the sweet glaze makes for a dessert or snack that’s hard to resist. Plus, by making them at home, you can control the quality of ingredients, ensuring you get the best possible flavor.

Conclusion: A Sweet, Buttery Treat

In conclusion, these strawberry scones are a delightful, easy-to-make treat that offers the perfect balance of sweetness, buttery texture, and fruity freshness. They are versatile enough for breakfast, brunch, or as a light dessert, and their simple preparation makes them accessible to bakers of all skill levels. The combination of tender scones filled with juicy strawberries, topped with a sweet glaze, is a winning recipe that will quickly become a favorite in your baking repertoire.

So, whether you’re looking for a comforting start to your day or a sweet treat to share with friends and family, these strawberry scones are sure to impress. With their irresistible flavor and beautiful presentation, they’re a perfect addition to any occasion, big or small. Enjoy the sweetness and flakiness of these homemade scones—you won’t be disappointed!

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Full Recipe:

Ingredients

Directions

Nutrients (Per Serving)

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