This Steak with Shrimp and Lobster Sauce recipe is a luxurious dish perfect for special occasions like holidays, birthdays, or romantic dinners. The pan-seared filet mignon is topped with a rich shrimp and lobster cream sauce, creating an irresistible combination of savory flavors. It’s easy to prepare yet feels like a gourmet experience.

Full Recipe:

Ingredients

For the Steak:

• 2 Filet mignon steaks (8-10 oz, 1 1/2 – 2 inches thick)

• Salt and pepper to taste

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp olive oil

• 2 tbsp unsalted butter

• 4 thyme sprigs

• 2 garlic cloves

For the Shrimp & Lobster Cream Sauce:

• 2 medium lobster tails, shell removed and cut into 1-inch pieces

• 1 lb large shrimp, peeled, deveined, tail off

• All-purpose seasoning (or salt, pepper, garlic powder, onion powder, paprika)

• 1 tbsp olive oil

• 8 tbsp unsalted butter

• 1/4 cup clam juice

• 1/3 cup dry white wine

• 1 1/2 cup heavy cream

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 1/2 tsp smoked paprika

Directions

For the Steak:

1. Prepare the Steak:
   Pat the steak dry and season generously on both sides with salt, pepper, garlic powder, and onion powder.

2. Cook the Steak:
   Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add steaks and press down to ensure a good sear. Cook for 2 minutes, then add butter, garlic cloves, and thyme. Cook for another 3 minutes, then flip the steaks. Cook for another 4 minutes.

3. Sear the Edges:
   Reduce heat to medium and spoon butter over the steaks. Turn the steak on its sides and sear the edges. Cook until the internal temperature is 5°F less than desired, allowing for carryover cooking. Let the steak rest for 10 minutes.

For the Shrimp & Lobster Cream Sauce:

1. Prepare the Seafood:
   Season shrimp with all-purpose seasoning. Heat oil and 1 tbsp butter in a skillet over medium heat. Sear shrimp for 2 minutes on one side, then flip and cook for 1 minute. Remove and set aside.

2. Cook the Lobster:
   In the same skillet, add 1 tbsp butter and sauté the lobster for about 3 minutes until pink. Remove and set aside with the shrimp.

3. Make the Sauce:
   Add 6 tbsp butter to the skillet, melt, and add white wine and clam juice. Let it simmer. Stir in heavy cream, salt, pepper, garlic powder, onion powder, and smoked paprika. Simmer for 10 minutes, stirring occasionally, until the sauce thickens.

4. Finish the Sauce:
   Add the shrimp and lobster back into the pan and let it simmer for 1-2 minutes.

To Serve:

Place the steak on a plate and top with the shrimp and lobster cream sauce. Serve hot!

Nutrients

• Calories: 650 kcal

• Carbohydrates: 15g

• Protein: 52g

• Fat: 45g

• Saturated Fat: 19g

• Cholesterol: 185mg

• Sodium: 850mg

• Potassium: 672mg

• Fiber: 1g

• Sugar: 4g

• Calcium: 90mg

• Iron: 3mg

Why Filet Mignon? The Perfect Steak Choice

Filet mignon is the star of this dish for a reason: it’s tender, juicy, and incredibly flavorful. The cut is known for its melt-in-your-mouth texture, which makes it a perfect match for a rich seafood sauce. By searing the steak in a hot pan with garlic, thyme, and butter, the steak takes on a golden, caramelized crust that adds depth to the flavor while keeping the inside tender and juicy. This method of cooking ensures that the steak remains the highlight of the dish, allowing the shrimp and lobster cream sauce to enhance, rather than overpower, the flavor.

The filet mignon, seasoned simply with salt, pepper, garlic powder, and onion powder, is elevated by the addition of fresh thyme and garlic during the searing process. This creates a delicious aromatic base that infuses the steak with additional depth and fragrance.

The Shrimp and Lobster Cream Sauce: A Luxurious Touch

The shrimp and lobster cream sauce is what transforms this dish into an indulgent experience. The combination of shrimp, lobster, heavy cream, and a splash of white wine creates a rich, velvety sauce that clings perfectly to the steak and seafood. The seafood is cooked just enough to remain tender while being infused with the flavors of the sauce.

The use of clam juice adds a subtle seafood undertone to the sauce, complementing the natural sweetness of the shrimp and lobster. The white wine provides acidity and balance, helping to cut through the richness of the cream. The smoked paprika introduces a smoky depth that ties the whole dish together, making it complex and mouth-watering.

This sauce is both luxurious and comforting, with the combination of butter, cream, and seasonings creating a sauce that can be spooned generously over the steak and seafood, ensuring every bite is packed with flavor.

Cooking the Shrimp and Lobster Perfectly

While the filet mignon takes center stage, the shrimp and lobster are essential to making this dish unforgettable. The shrimp are seared quickly to maintain their delicate texture, cooked just enough to turn pink and tender without overcooking. The lobster, cooked separately in the same pan, becomes tender and slightly caramelized, developing a rich flavor that’s enhanced by the butter and the white wine in the sauce.

The key to perfect seafood is cooking it just enough so that it remains succulent and tender. Overcooking can cause both shrimp and lobster to become rubbery, so it’s important to time the cooking perfectly. The shrimp are cooked for just 2 minutes on one side, followed by 1 minute on the other side, while the lobster takes about 3 minutes to cook through.

The Secret to Perfectly Seared Steak

Searing the filet mignon is an essential part of this recipe, as it locks in the juices and enhances the steak’s flavor. By cooking the steak in a cast-iron skillet, you ensure that the heat is evenly distributed, creating a beautiful crust while keeping the inside tender. The key to perfect searing is to make sure the pan is hot before adding the steak. Pressing the steak down slightly during cooking ensures a good contact with the pan, allowing for an even sear.

The addition of butter, garlic, and thyme to the pan while the steak cooks creates a fragrant base that infuses the steak with additional flavor. Once the steak is seared on both sides, it’s important to reduce the heat and spoon the melted butter over the steak to ensure that the meat remains juicy and tender. Letting the steak rest for 10 minutes after cooking ensures that the juices redistribute, keeping the steak moist and flavorful.

An Elegant Dish, Easy to Prepare

One of the best things about Steak with Shrimp and Lobster Sauce is that, despite its luxurious presentation, it’s surprisingly easy to prepare. The steps are straightforward, with the steak cooked first, followed by the shrimp and lobster, and the sauce made in the same skillet. This method ensures that all the flavors meld together, creating a cohesive and rich dish without multiple pots and pans.

The sauce can be made while the seafood cooks, and the timing works out perfectly so that everything is ready at the same time. This makes it an ideal dish for a special dinner, as it can be prepared relatively quickly without sacrificing any of the indulgent flavors.

Serving Suggestions for Steak with Shrimp and Lobster Sauce

To make this dish a complete meal, serve it with sides that complement the richness of the steak and seafood. Here are some ideas:

• Garlic Mashed Potatoes: The creamy potatoes are a perfect accompaniment to the rich steak and seafood sauce. The texture of mashed potatoes pairs wonderfully with the creamy sauce, allowing every bite to be indulgent and satisfying.

• Roasted Vegetables: Lightly roasted vegetables like asparagus, Brussels sprouts, or carrots provide a crisp contrast to the richness of the dish, balancing the meal with freshness and color.

• Crusty Bread: Serve with some crusty bread for dipping into the luxurious sauce. It’s a simple addition that enhances the dining experience.

• Fresh Salad: A light salad with arugula or mixed greens dressed in a vinaigrette provides a refreshing contrast to the richness of the main dish.

Nutritional Information

Steak with Shrimp and Lobster Sauce is a rich, indulgent dish that provides a satisfying combination of protein and fats. With 650 calories per serving, it offers a good amount of protein (52g) from both the steak and seafood. The dish is relatively high in fat (45g), but much of it comes from the healthy fats in butter, which provides a rich, creamy texture.

This dish also offers a modest amount of carbohydrates (15g), primarily from the seasonings and small quantities of starch in the seafood and butter. While the dish is on the richer side, it’s a great option for a special occasion, offering a delightful balance of flavors and nutrients that make it an unforgettable meal.

Conclusion

Steak with Shrimp and Lobster Sauce is the epitome of luxury on a plate. The tender filet mignon, topped with succulent shrimp and lobster in a rich, creamy sauce, creates a flavor profile that’s both indulgent and satisfying. Whether it’s for a special celebration or an intimate dinner, this dish offers a fine dining experience that’s surprisingly simple to make at home.

The combination of perfectly seared steak, tender seafood, and a decadent cream sauce makes this dish a memorable meal that will impress any guest. Paired with a few simple sides and a glass of wine, this recipe is guaranteed to elevate any occasion, making it one you’ll want to repeat time and again.