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Steak Gorgonzola Alfredo is a luxurious dish combining tender ribeye steak, creamy gorgonzola sauce, and fettuccine pasta, elevated with sundried tomatoes and a balsamic glaze. This gourmet meal brings restaurant-quality flavor straight to your home, making it perfect for a romantic dinner, special occasion, or simply a treat-yourself night.

Full Recipe:

Ingredients

1 lb ribeye steak
1 tbsp onion powder
1 tbsp Kinder’s prime steak seasoning
1 tbsp garlic salt
1 tbsp paprika
2 tbsp balsamic vinegar
8 oz cooked fettuccine noodles
1 tbsp vegetable oil
2 tbsp unsalted butter
1 tbsp minced garlic
2 cups heavy cream
½ cup gorgonzola cheese, crumbled
¾ cup parmesan cheese, grated
1 cup sundried tomatoes
Salt and pepper to taste
⅓ cup pasta water
Garnish: fresh parsley and balsamic glaze

Directions

Pasta Preparation: Cook the fettuccine noodles to al dente according to package instructions. Drain and set aside.
Steak Seasoning: Season the ribeye steak with onion powder, garlic salt, steak seasoning, paprika, and balsamic vinegar.
Cooking the Steak: Heat vegetable oil and butter in a skillet over medium-high heat. Cook the steak to your desired doneness, then remove and let rest.
Sauce Preparation: In the same skillet, add remaining butter, garlic, and sundried tomatoes. Sauté until fragrant, then pour in the heavy cream. Stir to combine.
Cheese Incorporation: Add the parmesan and gorgonzola cheeses, stirring continuously until the sauce thickens (5-7 minutes).
Finalizing the Sauce: Stir in pasta water to thin the sauce and season with salt and pepper.
Combining Ingredients: Toss the cooked noodles in the sauce, ensuring they are fully coated.
Assembling the Dish: Slice the steak into thin strips and arrange over the sauced noodles. Drizzle with balsamic glaze and garnish with fresh parsley and additional gorgonzola crumbles before serving.

Nutrients

Calories: 500-600 per serving
Carbohydrates: 45-50g
Fat: 35-40g
Protein: 30-35g
Fiber: 2-3g

This Steak Gorgonzola Alfredo offers the perfect balance of creamy, cheesy pasta and flavorful steak—ideal for any special meal!

Why Steak Gorgonzola Alfredo is a Must-Try

The magic of Steak Gorgonzola Alfredo lies in its ability to balance richness and complexity. The creamy gorgonzola sauce adds a tangy, savory depth, while the ribeye steak brings a hearty, tender bite that complements the soft fettuccine. Sundried tomatoes add a burst of sweet and tangy flavor, enhancing the dish with an extra layer of sophistication. A drizzle of balsamic glaze at the end ties everything together with its sweet acidity, making this dish an unforgettable culinary experience.

Whether you’re preparing it for a romantic date or a dinner with loved ones, this dish is sure to impress. The combination of flavors feels indulgent and luxurious, yet the ingredients come together in a straightforward way, making it a perfect special-occasion meal that’s surprisingly easy to prepare.

The Key Ingredients in Steak Gorgonzola Alfredo

This dish comes together with a few simple, but incredibly flavorful ingredients. Here’s a breakdown of the essential components:

Ribeye Steak: The star of the show, the ribeye steak is tender and flavorful. It’s seasoned with a combination of onion powder, garlic salt, steak seasoning, paprika, and balsamic vinegar to enhance its natural richness. The steak adds a savory element that pairs perfectly with the creamy sauce.
Fettuccine Pasta: The pasta serves as the base for the dish, absorbing the creamy gorgonzola sauce. Fettuccine is a great choice because its wide, flat noodles hold the sauce well, ensuring that each bite is perfectly coated.
Gorgonzola and Parmesan Cheeses: These two cheeses provide the creamy, rich base for the Alfredo sauce. Gorgonzola adds a tangy, blue-cheese flavor that makes the sauce indulgent and unique, while Parmesan brings a nutty, salty richness that enhances the overall creaminess.
Heavy Cream: The heavy cream forms the base of the Alfredo sauce, giving it a luscious, smooth texture and a rich flavor that coats the pasta beautifully.
Sundried Tomatoes: These bring a burst of sweet and tangy flavor to the dish, contrasting the richness of the cheese and cream, and adding a bit of chewiness that complements the tender steak and pasta.
Balsamic Vinegar and Balsamic Glaze: Balsamic vinegar is used to season the steak, giving it a tangy, slightly sweet edge. The balsamic glaze drizzled over the dish at the end adds a final touch of acidity and sweetness, enhancing the overall balance of flavors.

How to Make Steak Gorgonzola Alfredo

This dish might sound sophisticated, but it’s surprisingly easy to make with a few simple steps. Here’s how to prepare this mouthwatering meal:

Pasta Preparation: Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside, saving a bit of pasta water for later.
Season the Steak: While the pasta is cooking, season the ribeye steak with onion powder, garlic salt, steak seasoning, paprika, and balsamic vinegar. Rub the seasoning into the steak to ensure it’s evenly coated.
Cook the Steak: Heat vegetable oil and butter in a skillet over medium-high heat. Once hot, cook the steak to your desired doneness (about 4-6 minutes per side for medium-rare). Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
Prepare the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, then stir in the sundried tomatoes. Pour in the heavy cream and stir to combine, scraping any browned bits from the bottom of the skillet.
Incorporate the Cheeses: Add the grated Parmesan and crumbled gorgonzola cheeses to the sauce, stirring continuously until the cheese melts and the sauce thickens, which should take about 5-7 minutes.
Finish the Sauce: Stir in the pasta water to thin the sauce slightly and achieve the desired consistency. Season with salt and pepper to taste.
Combine the Ingredients: Toss the cooked fettuccine noodles into the sauce, ensuring they are fully coated.
Assemble the Dish: Place the sauced pasta on plates and top with the thinly sliced steak. Drizzle with balsamic glaze and garnish with fresh parsley and additional gorgonzola crumbles.
Serve: Serve immediately and enjoy the rich, indulgent flavors of this gourmet dish.

Why Steak Gorgonzola Alfredo is Perfect for Special Occasions

Steak Gorgonzola Alfredo is the kind of dish that feels special without being overly complicated to prepare. The combination of creamy, tangy sauce with tender steak and pasta is perfect for celebrating a romantic evening, a special occasion, or even a casual dinner that feels indulgent. The richness of the gorgonzola sauce pairs beautifully with the smokiness of the steak and the chewiness of the sundried tomatoes, making it an unforgettable meal.

The addition of balsamic glaze not only adds a touch of sweetness but also enhances the flavors with its tangy depth, bringing the entire dish together. Whether you’re treating yourself or impressing guests, Steak Gorgonzola Alfredo offers restaurant-quality flavors with minimal effort.

Tips for Making the Perfect Steak Gorgonzola Alfredo

Choosing the Right Steak: Ribeye is the best choice for this dish due to its rich marbling and tenderness. However, if you prefer a leaner cut, sirloin or flank steak can be used as alternatives. Make sure to let the steak rest before slicing to keep it juicy.
Cheese Substitutions: If you can’t find gorgonzola, blue cheese is a great alternative. It will provide a similar sharp, tangy flavor that pairs beautifully with the cream sauce.
Pasta Water: Don’t forget to reserve some pasta water before draining the noodles. It helps thin the sauce without compromising its flavor, and the starch in the water helps the sauce adhere to the pasta.
Adjusting the Sauce: If you prefer a thicker sauce, you can let it simmer for a bit longer. If it gets too thick, add more pasta water until you reach the desired consistency.
Make It Your Own: You can customize this dish by adding vegetables such as spinach or mushrooms, or by using a different type of pasta, like penne or rigatoni, if you prefer.

Conclusion: Why You Should Make Steak Gorgonzola Alfredo

Steak Gorgonzola Alfredo offers the perfect balance of creamy, cheesy pasta and flavorful steak, making it an ideal dish for special occasions or any time you want to treat yourself. With its rich, indulgent sauce, perfectly cooked steak, and aromatic sundried tomatoes, this dish is a luxurious meal that’s sure to impress. Whether for a romantic dinner or a celebratory meal, this recipe brings the flavors of a high-end restaurant right to your kitchen. So, grab some steak and gorgonzola cheese and make this delectable dish—you won’t regret it!

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