Name: Spicy Peaches and Brie Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Pizza dough (opt for store-bought or homemade); 2 tablespoons Olive oil (extra virgin for rich flavor); 8 ounces Brie cheese (good quality for best flavor); 2 cups Peaches (ripe, fresh or roasted); to taste Red pepper flakes (for desired spice level); 1 tablespoon Fresh herbs (like basil or thyme); 2 tablespoons Balsamic glaze (drizzle before serving); 4 slices Prosciutto (for added savoriness)

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With summer in full swing, the last thing I want to do is heat up the kitchen. That’s when I stumbled upon the idea of a Spicy Peaches and Brie Pizza. The thought of warm, gooey brie melting into sweet, roasted peaches, all topped with a hint of heat, had my mouth watering before I’d even set foot in the kitchen. This pizza is not just a culinary adventure; it brings together the sweet and savory in every crispy bite.

Imagine the sizzle of the peaches wafting through the air, mingling with fragrant herbs. It’s an unexpected twist that transforms a simple pizza night into something special. All you need are a few easy-to-find ingredients, and within moments, you’ll have a delightful dish that feels gourmet. Perfect for impressing guests or enjoying a cozy night in, this pizza strikes the right balance between comfort food and culinary excitement. Prepare to indulge in a flavor experience that will leave you craving more!

Why is Spicy Peaches and Brie Pizza a Must-Try?

Bold flavors: The combination of sweet peaches and rich brie creates an irresistible taste sensation that will tantalize your taste buds.
Easy to prepare: With minimal effort and ingredients, you’ll have a gourmet-style pizza ready in no time.
Versatile choice: Experiment with the heat level by adjusting spices to match your preference, making it a hit with everyone.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this unique pizza is sure to impress and spark conversation.
Seasonal delight: Perfect for summer, it showcases the best of fresh, seasonal produce, letting you savor the warm months with every bite.
Quick and satisfying: No need to heat up your entire kitchen; you can whip this up in minutes and enjoy a delicious meal that satisfies all cravings.

Spicy Peaches and Brie Pizza Ingredients

For the Pizza Base

Pizza dough – Opt for store-bought if you’re short on time, or use homemade for a personal touch.
Olive oil – Use extra virgin for a richer flavor when brushing the crust.

For the Toppings

Brie cheese – This soft cheese melts beautifully and adds creaminess; choose a good quality brie for the best flavor.
Peaches – Fresh or roasted, they bring the sweet element to contrast the spices; ripe peaches work best for sweetness.
Red pepper flakes – Add to taste for a spicy kick that enhances the sweetness of the peaches in your Spicy Peaches and Brie Pizza.
Fresh herbs (like basil or thyme) – Sprinkle on top for a fragrant finish that elevates the flavor profile.

Optional Enhancements

Balsamic glaze – Drizzle over the top just before serving for a sweet-tangy addition that complements the pizza perfectly.
Prosciutto – Adding thin slices gives an extra savory layer that contrasts delightfully with the sweet peaches.

How to Make Spicy Peaches and Brie Pizza

Preheat your oven to 450°F for a crispy pizza crust. This temperature will ensure your pizza gets golden and delicious without compromising the toppings.
Roll out the pizza dough on a floured surface to your desired thickness. If using store-bought dough, follow the package instructions for best results.
Brush the dough with olive oil, giving it a nice glossy finish. This step adds flavor and helps achieve a perfectly crispy crust when baked.
Arrange slices of brie evenly over the dough, leaving some space for the edges. The brie will melt beautifully, merging with the other toppings.
Add sliced peaches on top of the brie. Whether you’re using fresh or roasted, aim to cover the pizza without overcrowding, allowing the flavors to meld together.
Sprinkle red pepper flakes to taste, adjusting the spice levels according to your liking. This step will elevate the sweetness of the peaches and create a delicious balance.
Bake for 12-15 minutes until the crust is golden and the brie is melted and bubbly. Keep an eye on it to prevent burning—your kitchen will smell heavenly!
Finish with fresh herbs sprinkled on top just after removing the pizza from the oven. This adds a burst of flavor and freshness that’s simply irresistible.

Optional: Drizzle with balsamic glaze for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Spicy Peaches and Brie Pizza preparations are perfect for busy weeknights or entertaining guests! You can prepare the pizza dough and toppings (sliced peaches and brie) up to 24 hours in advance. Simply wrap the rolled dough tightly in plastic wrap and refrigerate to maintain its freshness. Store the sliced peaches in an airtight container with a sprinkle of lemon juice to prevent browning. When you’re ready to enjoy your pizza, preheat your oven and assemble the toppings on the cold dough. Bake for 12-15 minutes, and you’ll have a delicious, gourmet pizza ready with just a little prep time, allowing you to savor your evenings without added stress.

Expert Tips for Spicy Peaches and Brie Pizza

Select Quality Ingredients: Use ripe, fresh peaches and high-quality brie for the best flavor in your Spicy Peaches and Brie Pizza.
Monitor Baking Time: Keep a close eye on the pizza while baking; ovens can vary, and you want the crust golden and the cheese bubbly without burning.
Adjust Spice Levels: Customize the amount of red pepper flakes to suit your taste; start with a little and increase if you prefer more heat.
Add Extras Wisely: If using prosciutto or balsamic glaze, add them right before serving to maintain their flavor and texture.
Roll Dough Evenly: When rolling out the dough, aim for uniform thickness. This ensures even cooking and avoids any undercooked spots.
Rest Before Slicing: Let the pizza sit for a couple of minutes after baking before cutting; this gives the cheese time to set slightly, making it easier to slice.

What to Serve with Spicy Peaches and Brie Pizza?

Dive into a world of flavors to elevate your pizza night with vibrant accompaniments.

Mixed Green Salad: A refreshing salad adds a crisp counterpoint to the warmth of the pizza, enhancing your meal! Toss in some nuts for crunch and a light vinaigrette for brightness.
Honey-Glazed Carrots: These sweet, tender carrots complement the sweetness of the peaches while adding a lovely texture contrast, creating a harmonious plate.
Sparkling White Wine: The effervescence of a chilled sparkling wine can elevate your dining experience, cutting through the richness of the brie beautifully.
Garlic Bread Sticks: Crunchy and buttery, these garlicky delights can serve as the perfect vehicle for any leftover pizza toppings, making sure not a morsel goes to waste.
Sliced Fresh Tomatoes: Juicy, garden-fresh tomatoes add a summery burst of flavor, offering a refreshingly light palate cleanser between bites of the spicy and sweet pizza.
Grilled Peaches with Yogurt: Pairing warm grilled peaches with a dollop of creamy yogurt creates a deliciously sweet dessert that echoes the flavors of your Spicy Peaches and Brie Pizza.

Storage Tips for Spicy Peaches and Brie Pizza

Room Temperature: Enjoy your pizza fresh out of the oven for optimal flavor and texture; however, if left out, consume within 2 hours.
Fridge: Store leftover pizza in an airtight container for up to 3 days. Reheat slices in the oven for the best results, keeping the crust crispy.
Freezer: If you want to save it longer, freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the fridge before reheating.
Reheating: For reheating, place the pizza on a baking sheet in a preheated oven at 350°F for about 10-15 minutes to revive the cheesy goodness of your Spicy Peaches and Brie Pizza.

Variations & Substitutions for Spicy Peaches and Brie Pizza

Feel free to get creative with this pizza and make it your own delightfully unique dish!

Peach Alternatives: Swap out peaches for nectarines or apricots for a different sweet flavor profile. Each fruit brings its own twist to the pizza!
Cheese Switch: Try goat cheese for a tangy flare or mozzarella for a milder flavor that still melts beautifully. Both options can elevate the overall taste.
Zesty Herb Mix: Use oregano or rosemary in place of basil or thyme for an earthy touch that complements the sweetness of your fruit.
Heat Adjustment: Experiment with jalapeños or spicy honey for a different heat source, enhancing the sweet-spicy balance in new and delicious ways.
Grill it Up: Instead of baking, grill the pizza for a smoky flavor that enhances the sweetness of the peaches—just use a pizza stone or aluminum foil!
Add Greens: Toss some arugula or spinach on top after baking for a fresh, peppery pop that contrasts beautifully with the rich brie.
Balsamic Swap: Replace balsamic glaze with a drizzle of honey or maple syrup for a sweeter finish that accents the peppers’ heat.
Nutty Crunch: Sprinkle some chopped walnuts or pecans for a delightful crunch that adds texture and a nutty flavor contrast.

With these variations, you can transform your Spicy Peaches and Brie Pizza into a dish that speaks to your unique tastes and culinary style!

Spicy Peaches and Brie Pizza Recipe FAQs

What type of peaches should I use for the pizza?
I recommend using fresh, ripe peaches for the sweetest flavor. Look for peaches that are slightly soft to the touch, indicating they’re juicy and ready to use. If they’re not quite ripe, you can roast them a bit to enhance their sweetness without losing too much freshness.

How do I store leftover Spicy Peaches and Brie Pizza?
Store any leftover slices in an airtight container in the fridge for up to 3 days. Reheating them in the oven at 350°F for about 10-15 minutes will help restore the crispy crust and gooey brie. If you need to keep it longer, freeze the slices wrapped tightly in plastic for up to 2 months.

Can I make the pizza ahead of time?
Absolutely! You can prepare the pizza, assemble it with the toppings, and then store it in the fridge before baking. I suggest baking it right before you plan to serve it. If you want to pre-bake it and then reheat, be aware that the crust may not be as crispy.

What if my pizza crust is getting too dark before the cheese melts?
If you find that your crust is browning too quickly, you can cover the edges lightly with aluminum foil during the last few minutes of baking. This way, the cheese will have time to melt without overcooking the crust.

How do I adjust the spiciness of my pizza?
You can easily customize the heat level! Start with a smaller pinch of red pepper flakes, then taste and add more until it reaches your desired spiciness. If you prefer a milder option, consider omitting them entirely or substituting with a sweeter spice like smoked paprika for flavor without heat.

Is this pizza gluten-free?
It can be! Simply use a gluten-free pizza crust instead of traditional dough. Many stores offer great alternatives that provide a delightful texture and flavor, making your Spicy Peaches and Brie Pizza accessible to various dietary needs.