S’mores Pizza is a fun and indulgent twist on the classic campfire treat. This dessert pizza features a graham cracker cookie dough crust, topped with gooey milk chocolate, toasted mini marshmallows, and garnished with Hershey chocolate bars and graham cracker pieces. It’s a deliciously messy, but oh-so-satisfying way to enjoy s’mores in a new form. Perfect for family gatherings, parties, or just a fun treat, this S’mores Pizza is sure to become a favorite dessert!

Full Recipe:

Ingredients

• For the Dough:

  • 2 cups all-purpose flour

  • 1 cup graham cracker crumbs

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup packed light brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

• For the Topping:

  • 1½ cups Hershey’s milk chocolate chips

  • 2 cups mini marshmallows

  • 2 bars (1.55 oz each) Hershey chocolate bars, broken into chunks

  • 1 graham cracker sheet, broken into chunks

Directions

1. Preheat the Oven: Set the oven to 350°F (175°C) and grease a 16-inch pizza pan with cooking spray.

2. Prepare the Dough: In a mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. In another bowl, cream the butter, brown sugar, and granulated sugar on medium-high speed until fluffy. Add eggs, one at a time, followed by the vanilla extract. Add the dry ingredients and mix until combined.

3. Shape the Dough: Lightly wet your hands and press the dough into the pizza pan, leaving a 1-inch edge around the pan. Cover with plastic wrap and refrigerate for 1 hour.

4. Bake the Crust: Bake the dough for 22-25 minutes until golden brown. Remove from the oven.

5. Add Chocolate and Marshmallows: Sprinkle chocolate chips over the baked crust and return it to the oven for 1 minute to melt. Spread the melted chocolate evenly over the crust. Add mini marshmallows on top, and broil on low for 1-2 minutes, until the marshmallows are golden brown.

6. Garnish and Serve: Garnish with Hershey chocolate bar chunks and broken graham cracker pieces. Let the pizza cool slightly, cut into slices, and serve.

Nutritional Information (per serving)

• Calories: 624 kcal

• Carbohydrates: 84g

• Protein: 5g

• Fat: 32g

  • Saturated Fat: 19g

• Cholesterol: 73mg

• Sodium: 221mg

• Potassium: 211mg

• Fiber: 2g

• Sugar: 58g

• Vitamin A: 538 IU

• Calcium: 59mg

• Iron: 2mg

The Graham Cracker Cookie Dough Crust

The foundation of this S’mores Pizza is a graham cracker cookie dough crust that adds a unique twist to traditional pizza dough. By incorporating graham cracker crumbs into the dough, this crust not only contributes to the iconic flavor of s’mores but also provides the perfect balance of sweetness and crunch. The addition of baking soda and salt helps the dough rise and ensures it has the perfect texture, creating a cookie-like base that’s firm yet soft and chewy.

The process of making the dough is simple and involves mixing the dry ingredients — flour, graham cracker crumbs, baking soda, and salt — in one bowl, and creaming together butter, brown sugar, and granulated sugar in another. Eggs and vanilla extract are then added to the mixture, followed by the dry ingredients, creating a thick and doughy texture. The dough is then pressed into a pizza pan and chilled for an hour to help it firm up before baking. This ensures that the crust holds its shape during baking and creates a perfect base for the decadent toppings.

Baking the Perfect Crust

Once the dough has been prepared and chilled, it’s baked at 350°F (175°C) for 22-25 minutes until golden brown. The crust needs to be cooked through and crisp on the edges, but still soft and chewy in the center. When baked to perfection, the graham cracker crust provides a sturdy base for all the gooey toppings while maintaining that satisfying crunch that’s characteristic of a great s’more.

The slight sweetness of the graham cracker crumbs in the crust pairs beautifully with the richness of the chocolate and the soft, gooey texture of the marshmallows, making it the perfect vehicle for the toppings. Once the crust is baked and golden, it’s time to layer on the chocolate and marshmallows for that classic s’mores experience.

Melting the Chocolate

The next step in the creation of your S’mores Pizza is to sprinkle milk chocolate chips generously over the warm baked crust. When placed on the hot crust, the chocolate chips begin to melt, creating a silky smooth layer that perfectly coats the surface of the pizza. This part is essential, as it gives the dessert its rich, creamy texture and brings out the deep, decadent flavor of the milk chocolate.

After adding the chocolate chips, the pizza is returned to the oven for a brief time — just one minute — to allow the chocolate to melt fully. After it’s melted, the chocolate is spread evenly over the pizza, creating a luscious base layer of chocolate goodness that ties together all the flavors of the dessert.

Toasting the Mini Marshmallows

Mini marshmallows are the quintessential s’mores topping, and they’re the star of this dessert pizza. Once the melted chocolate is spread evenly across the crust, mini marshmallows are scattered on top. To achieve that signature golden, toasted look and flavor, the pizza is placed under the broiler on low for 1-2 minutes.

As the marshmallows toast, they become golden brown and slightly crisp on top while remaining soft and gooey on the inside. This transformation is essential for capturing the perfect s’mores experience in every bite. The marshmallows should be carefully watched while broiling to ensure they don’t burn, as they can quickly go from golden to overcooked.

Garnishing with Hershey’s Chocolate and Graham Crackers

Once the marshmallows are beautifully toasted, the pizza is removed from the oven and garnished with chunks of Hershey chocolate bars and broken graham cracker pieces. The chocolate bars are broken into large chunks and scattered across the top of the pizza, adding extra pockets of creamy chocolate that melt into the marshmallows and graham cracker crust. The graham cracker pieces bring additional texture and a delightful crunch, enhancing the overall s’mores experience.

This finishing touch is not only visually appealing but also enhances the flavor of the pizza, ensuring that every bite has a combination of creamy, chocolatey, and crunchy elements. The balance of textures from the smooth chocolate, gooey marshmallows, crunchy graham crackers, and soft cookie crust is what makes this dessert so indulgent and irresistible.

Serving the S’mores Pizza

After garnishing, it’s time to cut into the pizza. While this dessert is undeniably messy, that’s part of the fun and charm of it. Use a sharp knife or pizza cutter to slice the pizza into wedges, ensuring each piece has a bit of everything — from the crispy crust to the gooey marshmallows and rich chocolate.

S’mores Pizza is best served warm, straight out of the oven, so the marshmallows are still soft and the chocolate is melty. However, if you’re preparing it for a party or gathering, you can let it cool slightly and still enjoy it at room temperature. The combination of the graham cracker crust and melted chocolate makes for an unforgettable treat, whether you’re serving it as a family dessert or a fun addition to a party spread.

Nutritional Information

S’mores Pizza is certainly an indulgent treat, and each serving provides a substantial amount of calories due to the combination of buttery dough, rich chocolate, and creamy marshmallows. With around 624 calories per serving, it’s a dessert that’s best enjoyed in moderation. The pizza contains 32 grams of fat, with 19 grams of saturated fat, making it a rich and satisfying choice. It also contains 58 grams of sugar, which contributes to its sweet, decadent flavor.

In terms of nutrients, S’mores Pizza offers some fiber (2g per serving) and a modest amount of protein (5g). While it may not be the healthiest option, it’s a delightful treat that is sure to satisfy any sweet tooth. The inclusion of milk chocolate chips, marshmallows, and graham crackers also provides some calcium and iron, but this dessert is meant to be enjoyed as a fun, occasional indulgence rather than a regular part of your diet.

Conclusion

S’mores Pizza is a fun, indulgent, and creative way to enjoy the classic s’mores flavors in a new form. With a graham cracker cookie dough crust, gooey milk chocolate, toasted marshmallows, and garnished with chocolate chunks and graham cracker pieces, it’s a dessert that combines all the delicious elements of a traditional s’more into one satisfying pizza.

Whether you’re making it for a family gathering, a party, or just a fun treat to enjoy with friends, S’mores Pizza is sure to be a hit. Its rich, sweet, and slightly messy nature makes it an unforgettable dessert that’s both fun to make and even more fun to eat. It’s a perfect way to bring the joy of s’mores into any setting, no campfire required!