This S’mores Cheesecake takes the beloved flavors of the classic campfire treat and turns them into a rich, decadent dessert that will leave you craving more. The cheesecake features a graham cracker crust, gooey mini marshmallows, and melty chocolate, all topped with perfectly toasted marshmallows. It’s a nostalgic delight that combines the smoothness of cheesecake with the crispy crunch and gooey sweetness of s’mores, making it an unforgettable dessert!

Full Recipe:

Ingredients

• For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup butter, melted

• For the Marshmallow Cheesecake Filling:

  • 2 cups cream cheese, softened

  • 1/2 cup sour cream

  • 1/4 cup heavy cream

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup mini marshmallows

  • 1/4 cup chocolate chips (optional)

• For the Milk Chocolate Ganache:

  • 1/2 cup milk chocolate chips

  • 2 tbsp heavy cream

• For the Topping:

  • Mini marshmallows (for toasting)

  • Extra ganache for drizzling

Directions

1. Prepare the Crust:

   • Preheat your oven to 325°F (163°C).

   • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8–10 minutes, then remove from the oven and set aside to cool.

2. Make the Cheesecake Filling:

   • In a mixing bowl, beat together the cream cheese, sour cream, and heavy cream until smooth. Add the sugar and continue beating until the mixture is fluffy.

   • Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

   • Gently fold in mini marshmallows and chocolate chips (if using). Pour the cheesecake mixture onto the cooled graham cracker crust.

3. Bake the Cheesecake:

   • Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door cracked for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.

4. Make the Ganache:

   • In a small saucepan, heat the heavy cream until warm. Pour it over the milk chocolate chips and stir until the chocolate has melted and the ganache is smooth. Allow it to cool slightly before drizzling over the chilled cheesecake.

5. Toast the Marshmallows:

   • Top the cheesecake with mini marshmallows, leaving space between them to allow for expansion as they toast. Using a kitchen torch, carefully toast the marshmallows to your desired level of char. Alternatively, you can place the cheesecake under a broiler for 1–2 minutes to toast the marshmallows.

6. Serve:

   • Drizzle the remaining ganache over the toasted marshmallows, slice, and serve!

Nutrients (per serving, 12 servings total)

• Calories: 420

• Carbohydrates: 38g

  • Sugar: 32g

  • Fiber: 1g

• Fat: 28g

  • Saturated Fat: 16g

• Protein: 6g

• Cholesterol: 95mg

• Sodium: 250mg

• Potassium: 125mg

• Vitamin A: 280 IU

• Vitamin C: 0mg

• Calcium: 50mg

• Iron: 1mg

The Graham Cracker Crust: A Crunchy Foundation

The graham cracker crust is an essential part of any s’mores-inspired dessert, providing the perfect crunchy foundation for the cheesecake filling. The combination of graham cracker crumbs, granulated sugar, and melted butter creates a buttery, slightly sweet crust that holds the creamy filling in place. Once baked, it forms a sturdy base that contrasts beautifully with the soft and creamy cheesecake filling. The slight crunch of the graham cracker crust pairs perfectly with the smooth cheesecake texture and the gooey marshmallows, providing a satisfying texture in every bite.

The Marshmallow Cheesecake Filling: Creamy and Indulgent

The cheesecake filling is rich, smooth, and incredibly indulgent, with the addition of mini marshmallows adding a fun twist. The base of the filling is made from cream cheese, sour cream, and heavy cream, giving it a luscious, creamy texture. Granulated sugar is added for sweetness, and the eggs help create a silky consistency. The mini marshmallows are gently folded into the filling, providing a bit of chewiness and a delightful marshmallow flavor that ties the cheesecake together with the s’mores theme. Optional chocolate chips can be added for extra chocolate flavor, enhancing the overall richness of the dessert.

The Milk Chocolate Ganache: Rich and Silky

To elevate the flavor of the cheesecake, a smooth milk chocolate ganache is poured over the chilled cheesecake. The ganache, made from milk chocolate chips and heavy cream, adds a glossy, silky finish to the dessert, giving it a rich and indulgent chocolate flavor. The ganache not only enhances the chocolatey taste of the cheesecake but also complements the sweetness of the marshmallows, tying everything together perfectly. This ganache can be drizzled over the toasted marshmallows for a beautiful and delicious finishing touch.

Toasting the Marshmallows: A Campfire Touch

To bring the classic s’mores element to life, mini marshmallows are added as the final topping before the cheesecake is served. Toasting the marshmallows gives them that signature caramelized, slightly charred flavor that s’mores are known for. A kitchen torch is the ideal tool for achieving the perfect toasted marshmallows, creating a crispy, golden brown exterior with a soft, gooey center. If you don’t have a kitchen torch, you can also use the broiler in your oven to toast the marshmallows for a minute or two. The result is a beautiful, charred marshmallow topping that gives the cheesecake a campfire-inspired finish.

How to Make S’mores Cheesecake

Here’s how you can make this delicious S’mores Cheesecake at home:

1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake for 8-10 minutes, then set aside to cool.

2. Make the Cheesecake Filling: In a mixing bowl, beat together cream cheese, sour cream, and heavy cream until smooth. Add sugar and continue mixing until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gently fold in mini marshmallows and chocolate chips, if using. Pour the mixture onto the cooled graham cracker crust.

3. Bake the Cheesecake: Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door cracked. Afterward, refrigerate for at least 4 hours, preferably overnight.

4. Make the Ganache: In a small saucepan, heat the heavy cream until warm. Pour it over the milk chocolate chips and stir until smooth. Let it cool slightly before drizzling over the chilled cheesecake.

5. Toast the Marshmallows: Top the cheesecake with mini marshmallows. Use a kitchen torch to toast the marshmallows until golden brown. Alternatively, place the cheesecake under a broiler for 1-2 minutes to achieve the same result.

6. Serve: Drizzle the remaining ganache over the toasted marshmallows, slice, and serve!

Nutritional Benefits of S’mores Cheesecake

Each serving of S’mores Cheesecake contains approximately 420 calories. While it’s an indulgent dessert, it’s packed with flavor and provides a rich, satisfying treat for those who enjoy cheesecake. The dessert contains 28 grams of fat, with 16 grams of saturated fat from the butter and cream cheese, contributing to its creamy and decadent texture. With 23 grams of carbohydrates, including 16 grams of sugar, this dessert delivers a sweet finish to any meal. It also provides a modest amount of protein (6 grams per serving), and it contains important vitamins such as Vitamin A (280 IU) and a small amount of calcium and iron.

Serving Suggestions

S’mores Cheesecake is perfect as a stand-alone dessert, but it can be served alongside a variety of sides or beverages to make it an even more indulgent treat. Consider serving it with fresh berries, like raspberries or strawberries, for a burst of freshness to complement the richness of the cheesecake. A dollop of whipped cream would also add a light, airy contrast to the dense, creamy texture of the cheesecake. For an extra touch of indulgence, serve it with a cold glass of milk or a rich, sweet dessert wine.

Conclusion

S’mores Cheesecake is a fun, creative take on the classic campfire treat that’s sure to impress anyone who loves the flavors of s’mores. The combination of a graham cracker crust, creamy cheesecake filling, chocolate ganache, and toasted marshmallows creates a decadent, irresistible dessert that’s both nostalgic and luxurious. Whether you’re serving it at a family gathering, a summer barbecue, or just treating yourself, this cheesecake is the perfect dessert to satisfy your sweet cravings and bring a bit of campfire magic into your kitchen.