The delightful aroma of herbs and spices wafting through the house instantly transports me back to holiday gatherings, where laughter mingles seamlessly with the comforting scent of warm stuffing. It’s amazing how food can create such vivid memories! I found myself on a quest for a dish that not only warms the heart but also satisfied the palate—and that’s when I stumbled upon this heavenly Slow Cooker Sausage Stuffing recipe.
Imagine coming home after a long day to the enticing scent of savory sausage, tender vegetables, and fragrant herbs slowly melding together in your slow cooker. In just one easy setup, you can enjoy a dish that’s perfect for gatherings or cozy evenings in. What I love most about this stuffing is its versatility; it’s a crowd-pleaser that dazzles at Thanksgiving yet feels just as special on a regular weeknight.
Get ready to embrace the simplicity of slow cooking while indulging in layers of rich flavor that make every bite a celebration. Let’s dive into this soothing recipe that promises to elevate your meals from ordinary to extraordinary!
Why Is Slow Cooker Sausage Stuffing Amazing?
Savory aromas fill your home as the stuffing cooks, creating an irresistible atmosphere.
Simple preparation means you can set it and forget it, leaving you free to catch up with loved ones.
Rich flavors from sausage, herbs, and vegetables meld beautifully for a dish that will impress at any gathering.
Versatile enough for weeknight dinners yet perfect for holidays or special occasions, making it a great year-round recipe.
Crowd-pleasing appeal ensures every guest will be asking for seconds—it’s hard to resist!
Slow Cooker Sausage Stuffing Ingredients
Ready to dive into a world of flavor? Here’s what you’ll need to whip up this mouthwatering dish!
For the Stuffing
• 12 cups dried bread cubes – The base of your stuffing; use a good quality bread for best results.
• ½ cup unsalted butter – Adds richness and flavor; can be substituted with olive oil for a lighter version.
• 1 pound breakfast sausage – Packed with flavor; feel free to use turkey sausage for a healthier twist.
• 1 small onion – Brings sweetness and depth; shallots can be a delightful substitute.
• 4 stalks celery – Contributes crunch and flavor; you can swap with fennel for a unique touch.
• 2 cloves garlic – Infuses the stuffing with aromatic goodness; garlic powder works in a pinch.
• 2 teaspoons fresh thyme – Offers earthy herbal notes; dried thyme can be used but use half the amount.
• 2 teaspoons fresh rosemary – Adds a fragrant piney flavor; fresh herbs elevate this dish wonderfully!
• 1 teaspoon kosher salt – Enhances the flavors; adjust to taste based on your stock’s saltiness.
• ½ teaspoon black pepper – A touch of smokiness; feel free to add more for a spicier kick.
• 2-3 cups chicken stock – Provides moisture and flavor; vegetable stock is a great vegetarian option.
• 2 large eggs – Acts as a binder, helping the stuffing maintain its shape; you can skip these if you prefer a gluten-free version.
• Fresh chopped parsley (for garnish, optional) – Brightens the presentation and adds a fresh flavor; cilantro is a lovely alternative!
Get ready to impress your family and friends with this incredible Slow Cooker Sausage Stuffing!
How to Make Slow Cooker Sausage Stuffing
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Prepare the Bread: If you’re making your own bread cubes, start by dicing a loaf of French bread into ½ inch cubes. Spread them out on a sheet tray and let them dry overnight for the best texture.
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Cook the Sausage Mixture: In a large skillet over medium heat, melt the butter. Add the sausage, chopped onion, celery, and minced garlic. Break up the sausage while cooking until it’s no longer pink, and the veggies are soft, about 10 minutes.
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Season the Filling: Add the fresh thyme, rosemary, salt, and pepper to the skillet. Stir everything to combine well and let those wonderful flavors unite for a minute.
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Assemble in the Slow Cooker: Spray your slow cooker with cooking spray. Measure out 12 cups of the dried bread cubes and layer them in the cooker for a solid base.
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Combine Everything: Pour the cooked sausage mixture evenly over the bread cubes. Whisk together 2 cups of chicken stock and the eggs in a bowl, then pour it into the slow cooker.
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Mixing It Up: Stir everything well until combined. If the mixture looks a bit dry, don’t hesitate to add more stock, a little at a time, until it’s deliciously moistened—up to 1 additional cup.
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Cover and Cook: Drape a clean kitchen towel over the slow cooker before placing the lid on top. This helps trap moisture and flavor.
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Cooking Time: Set your slow cooker to low and let it cook for 4 hours. Be sure to stir every 30 minutes to ensure even cooking.
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Finishing Touches: If after 4 hours the stuffing appears a bit wet, simply remove the lid and let it cook for an extra 30 minutes to allow excess moisture to evaporate. Garnish with fresh parsley, if desired, before serving.
Optional: Add even more flavor with a sprinkle of grated Parmesan on top before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Sausage Stuffing
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Bread Choice Matters: Use a dense, crusty bread to prevent mushiness. French or sourdough works best for that ideal texture in your slow cooker sausage stuffing.
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Sauté for Flavor: Don’t skip cooking the sausage and vegetables beforehand. This step builds depth of flavor and ensures a delicious stuffing!
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Check Consistency: If the stuffing looks too dry before cooking, add more chicken stock in small increments. You want it moist but not soggy.
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Stir Occasionally: Make it a habit to stir every 30 minutes during cooking. This helps distribute the flavors and prevents any sticking at the bottom of the cooker.
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Garnish for Freshness: Adding fresh parsley right before serving not only brightens up the dish in flavor but also in presentation, making it more inviting!
How to Store and Freeze Slow Cooker Sausage Stuffing
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.
Freezer: Freeze in an airtight container or freezer bag for up to 2 months. For easier thawing, divide into smaller portions before freezing.
Reheating: To enjoy your slow cooker sausage stuffing again, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 25 minutes, or until heated through. Add a splash of chicken stock if it seems dry.
Refrigerating: If you plan to eat the stuffing within a few days, leaving it in the fridge is a great option—just remember to cover it well!
Slow Cooker Sausage Stuffing Variations
Feel free to add your personal touch to this wonderful stuffing recipe that will tantalize your taste buds!
- Gluten-Free: Use gluten-free bread cubes to cater to those with dietary restrictions. It retains all the deliciousness without the gluten!
- Herb-Infused: Experiment with different herbs like sage or oregano for a unique flavor profile. These can add lovely, aromatic twists to the dish.
- Vegetable Medley: Add diced carrots or bell peppers for extra color and crunch. They’ll not only taste great but also make the stuffing visually appealing.
- Cheese Lover’s Delight: Stir in grated Parmesan or cheddar before cooking for a cheesy goodness that complements the herbs and sausage beautifully.
- Spicy Kick: For heat, incorporate crushed red pepper flakes or diced jalapeños. This simple addition transforms your stuffing into a zesty delight!
- Savory Swap: Try spicy Italian sausage or chorizo instead of breakfast sausage. This swap offers a bold, savory flavor that’s sure to impress!
- Sweet & Savory: Add a handful of dried cranberries or apricots to bring a hint of sweetness that contrasts perfectly with the savory elements of the stuffing.
- Nutty Crunch: Toss in some chopped pecans or walnuts for an earthy, crunchy texture that adds depth and interest to each bite.
With these variations, you can make this slow cooker sausage stuffing your family’s favorite, time after time!
Make Ahead Options
These Slow Cooker Sausage Stuffing preparations are a game-changer for busy home cooks! You can easily prepare the sausage mixture and dry bread cubes up to 24 hours in advance. Simply cook the sausage, onion, celery, and garlic, and then refrigerate it in an airtight container. You can also dry the bread cubes by leaving them out overnight. When you’re ready to cook, just combine the prepared ingredients, add the stock and eggs, and let your slow cooker do the rest. This method helps lock in flavors and ensures your stuffing is just as delicious when you’re ready to serve. Enjoy the convenience of having a warm, flavorful dish waiting for you at dinner time!
What to Serve with Slow Cooker Sausage Stuffing?
Elevate your mealtime experience by complementing this comforting stuffing with delightful sides that create a nourishing feast.
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Roasted Vegetables: A mix of seasonal veggies adds color and natural sweetness, balancing the savory flavors of the stuffing perfectly. Picture caramelized carrots and Brussels sprouts for added texture!
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Crispy Green Salad: A refreshing salad with mixed greens and a zesty vinaigrette cuts through the richness of the stuffing, offering a light contrast that invigorates the palate.
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Savory Gravy: Drizzling warm turkey or chicken gravy over the sausage stuffing brings a luxurious touch that enhances each bite; it’s a classic pairing that never disappoints.
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Cranberry Sauce: The tartness of cranberry sauce beautifully contrasts the savory stuffing, adding a fruity brightness that makes each mouthful sing with flavor.
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Mashed Potatoes: Creamy mashed potatoes provide a comforting, hearty side that invites you to savor every layer of richness on your plate. It’s a combination that feels like a warm hug!
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Apple Pie: For dessert, a slice of warm apple pie with a scoop of vanilla ice cream wraps up your meal on a sweet note, balancing out the savory stuffing with its delightful sweetness.
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White Wine: A glass of crisp white wine, like Sauvignon Blanc or Chardonnay, complements the herbs and sausage, enhancing the overall dining experience with every sip.
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Homemade Bread: Pairing with warm, crusty homemade bread takes this meal to a new level, inviting guests to soak up all the wonderful flavors with each bite.
These delicious accompaniments will not only enhance your Slow Cooker Sausage Stuffing but will also create a memorable dining experience that brings loved ones together!
Slow Cooker Sausage Stuffing Recipe FAQs
What type of bread should I use for the stuffing?
Absolutely! A dense, crusty bread like French or sourdough works best; it helps maintain the right texture and prevents the stuffing from becoming mushy. Avoid using soft sandwich bread, as it can turn too soggy.
How long can I store leftover Slow Cooker Sausage Stuffing in the fridge?
You can store leftovers in an airtight container for up to 3 days. Make sure the stuffing has cooled completely before sealing to maximize freshness and flavor.
Can I freeze Slow Cooker Sausage Stuffing? If so, how?
Yes, you can freeze it! Pack the stuffing into an airtight container or freezer bag, and it will last for up to 2 months. For easier thawing later, consider dividing the stuffing into smaller portions before freezing.
What’s the best way to reheat frozen stuffing?
To reheat, first, thaw the frozen stuffing in the fridge overnight. When ready, place it in an oven preheated to 350°F (175°C) for about 25 minutes, stirring occasionally. If it seems dry, add a splash of chicken stock to keep it moist and flavorful.
How do I know if my stuffing is too dry during cooking?
It might look dry if you don’t see any moisture clinging to the bread. If that’s the case, simply add stock incrementally—no more than 1 cup at a time—until it reaches the desired consistency. You want it moist, but not soggy!
Can I adjust the sausage type for dietary reasons?
Very much so! Feel free to substitute with turkey sausage for a lighter option or use plant-based sausage for a vegetarian twist. It’s all about personal preference, and making it your own is part of the fun!
Slow Cooker Sausage Stuffing That Will Wow Your Guests
Ingredients
Equipment
Method
- If you're making your own bread cubes, start by dicing a loaf of French bread into ½ inch cubes. Spread them out on a sheet tray and let them dry overnight for the best texture.
- In a large skillet over medium heat, melt the butter. Add the sausage, chopped onion, celery, and minced garlic. Break up the sausage while cooking until it’s no longer pink, and the veggies are soft, about 10 minutes.
- Add the fresh thyme, rosemary, salt, and pepper to the skillet. Stir everything to combine well and let those wonderful flavors unite for a minute.
- Spray your slow cooker with cooking spray. Measure out 12 cups of the dried bread cubes and layer them in the cooker for a solid base.
- Pour the cooked sausage mixture evenly over the bread cubes. Whisk together 2 cups of chicken stock and the eggs in a bowl, then pour it into the slow cooker.
- Stir everything well until combined. If the mixture looks a bit dry, don’t hesitate to add more stock, a little at a time, until it’s deliciously moistened—up to 1 additional cup.
- Drape a clean kitchen towel over the slow cooker before placing the lid on top. This helps trap moisture and flavor.
- Set your slow cooker to low and let it cook for 4 hours. Be sure to stir every 30 minutes to ensure even cooking.
- If after 4 hours the stuffing appears a bit wet, simply remove the lid and let it cook for an extra 30 minutes to allow excess moisture to evaporate. Garnish with fresh parsley, if desired, before serving.