There’s nothing quite like the sizzling sound of chicken frying to bring warmth and comfort to my kitchen. Recently, I found myself craving a dish that was both simple and bursting with flavor, and that’s when I decided to whip up this delectable Salt and Pepper Chicken.
I wanted something that would transport me away from the daily hustle of fast-food monotony. Picture this: tender chicken thighs, perfectly coated in cornstarch and seasoned just right with sea salt and freshly ground black pepper, giving each bite an irresistible crunch. Toss in vibrant vegetables, and you’ve got a meal that’s not only appealing to the eyes but also a joy to eat.
As the aroma of garlic and five-spice wafted through my home, memories of shared dinners with family flooded my mind. This dish is a true crowd-pleaser, easy to make, and a perfect way to impress guests without stressing in the kitchen. So grab your apron, and let’s dive into this flavorful journey of homemade bliss!
Why love Salt and Pepper Chicken?
Rich, Flavorful Blend: The harmony of spices and the fresh crunch of vegetables elevate your meal beyond ordinary.
Quick & Easy: This dish comes together in no time, perfect for busy weeknights or when unexpected guests arrive.
Versatile: Pair with rice, noodles, or simply enjoy it on its own; it adapts to any serving style!
Crowd-Pleasing: Guaranteed to be a hit at the dinner table, it will have everyone coming back for seconds.
Healthy Choice: Packed with protein and veggies, it’s a wholesome alternative to fast food that still satisfies your cravings.
Essential Salt and Pepper Chicken Ingredients
• Here’s what you’ll need to create this delicious dish!
For the Chicken
• Boneless skinless chicken thighs – they stay juicy and tender during cooking.
• Egg white – helps the cornstarch adhere, ensuring a crispy coating.
• Cornstarch – gives that delightful crunch everyone loves in Salt and Pepper Chicken.
• Sea salt – enhances the flavors and balances the dish perfectly.
• Freshly ground black pepper – adds a warm kick and depth to the seasoning.
• Five-spice powder – introduces a subtle complexity that elevates the overall taste.
For the Vegetables
• White onion – provides sweetness and a lovely base flavor when sautéed.
• Green pepper – adds a crisp texture and vibrant color to your plate.
• Garlic – infuses the dish with aromatic goodness that dances with every bite.
• Green onions – contribute a fresh, sharp taste and pop of color as a garnish.
For Cooking
• Neutral oil – choose one with a high smoke point for frying, such as vegetable or canola oil.
• Red pepper flakes or Szechuan pepper – offers a hint of heat; adjust to your spice preference!
How to Make Salt and Pepper Chicken
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Toss the chicken pieces with the egg white. This helps create a deliciously crisp coating that clings to the chicken, ensuring every bite is packed with flavor.
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Mix together the cornstarch, salt, pepper, and five-spice powder in a large bowl. This wonderful blend will coat your chicken perfectly, enhancing its crunch and flavor.
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Coat the chicken in the cornstarch mixture. Place the chicken in the bowl and toss until each piece is well-covered; the mixture should stick nicely, creating a golden crust when fried.
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Heat about 1 inch of neutral oil in a large, heavy skillet over medium-high heat. It should shimmer slightly—this means it’s ready for frying.
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Fry the chicken in small batches for about 4-5 minutes, flipping until it’s golden brown and cooked through. Be sure to drain them on paper towels to keep them crispy!
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Pour off all but about 2 tablespoons of oil from the pan. Add the diced onion and green pepper, stir-frying for about 2 minutes until they are slightly softened and fragrant.
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Add the garlic and green onions, cooking for 1 minute. Sprinkle with a bit of salt, pepper, and a pinch each of five-spice powder and red pepper flakes for that extra kick!
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Combine the cooked chicken with the vibrant vegetables in the skillet. Sprinkle with additional red pepper flakes if you desire, then give it a gentle toss to mix everything before serving.
Optional: Serve over jasmine rice for a delightful meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salt and Pepper Chicken
Fridge: Store leftover Salt and Pepper Chicken in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Freezer: You can freeze the cooked chicken for up to 2 months. For best results, store in a freezer-safe bag, removing as much air as possible before sealing.
Thawing: To defrost, place in the fridge overnight for a gradual thaw or microwave on low. Reheat thoroughly before serving.
Reheating: When ready to enjoy, reheat in the oven or skillet to restore its crispy texture instead of the microwave, which may turn it soggy.
What to Serve with Salt and Pepper Chicken?
Create a vibrant dinner that complements the bold flavors of this dish beautifully.
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Steamed Jasmine Rice:
A fragrant side that serves as a lovely canvas to soak up the savory juices of your chicken. -
Crispy Vegetable Spring Rolls:
These crunchy delights add a satisfying texture, making each bite exciting and fun to eat. The fresh veggies will perfectly balance out the hearty chicken. -
Garlic Butter Noodles:
Silky noodles tossed in garlic butter offer a luxurious addition, harmonizing with the spices of the chicken while bringing a comforting warmth to your meal. -
Stir-Fried Broccoli:
Complete the meal with vibrant green broccoli, lightly seasoned to maintain its crispiness. Its bitterness pairs superbly with the rich flavors of the chicken. -
Sweet and Sour Dipping Sauce:
A tangy dip provides a delightful contrast to the savory chicken, enhancing each bite with a burst of sweet brightness. -
Chilled Cucumber Salad:
Refreshing and crunchy, this salad serves as a perfect palate cleanser, balancing the richness with a cool, tangy crunch that’s oh-so-satisfying. -
Sparkling Lemonade:
This zesty drink adds a refreshing, bubbly element to the meal, enhancing the dish’s flavors with every delightful sip. -
Mango Sticky Rice:
For dessert, this sweet treat offers a comforting finish, making your dinner feel complete with its delicious combination of sweet and creamy textures.
Expert Tips for Salt and Pepper Chicken
Crispy Coating: Use cornstarch liberally to ensure a crunchy texture. Don’t forget to coat the chicken thoroughly for best results.
Oil Temperature: Make sure your oil is hot enough before frying. A subtle shimmer means it’s perfect for a golden finish without absorbing too much oil.
Batch Frying: Fry the chicken in small batches; overcrowding the pan can result in steaming rather than crisping, leading to soggy Salt and Pepper Chicken.
Vegetable Timing: Add your vegetables at the right moment. They should be slightly soft but still crisp; don’t overcook them to keep their vibrant color.
Spice Control: Adjust the amount of red pepper flakes to your spice preference. Start with a small amount, then add more as needed.
Resting Period: Let the fried chicken rest on paper towels after cooking. This will help retain its crunch and prevent it from becoming soggy.
Delicious Salt and Pepper Chicken Variations
Feel free to explore these creative twists to make this dish uniquely yours!
- Gluten-Free: Substitute cornstarch with rice flour or a gluten-free flour blend for a crisp coating.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a fiery flavor boost that’ll tantalize your taste buds!
- Veggie-Packed: Toss in additional colorful veggies like carrots, broccoli, or snap peas for a nutrient-rich, vibrant meal.
- Asian Flair: For a different twist, drizzle some soy sauce or hoisin sauce over the finished dish for added depth and umami.
- Lemon Zest: Add a sprinkle of lemon zest to the vegetables for a bright, refreshing flavor that complements the savory chicken.
- Herb Infusion: Mix in fresh herbs like basil or cilantro just before serving for a burst of freshness and aromatic richness.
- Coconut Curry: Stir in a splash of coconut milk with the vegetables, along with curry powder, for a creamy, flavor-packed version.
- Nutty Texture: Top the finished chicken with toasted sesame seeds or chopped peanuts for an irresistible crunch that’s full of flavor!
Make Ahead Options
Preparing Salt and Pepper Chicken ahead of time is a game changer for busy home cooks! You can marinate the chicken pieces with the egg white and cornstarch mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and ready to fry. Additionally, you can chop the vegetables (onion, green pepper, garlic, and green onions) and store them in the fridge for up to 3 days. When it’s time to serve, simply heat your oil, fry the marinated chicken until golden, stir-fry the prepped vegetables, and toss everything together. This way, you’ll enjoy the same delicious flavors while saving precious time on hectic weeknights!
Salt and Pepper Chicken Recipe FAQs
What type of chicken is best for Salt and Pepper Chicken?
I recommend using boneless skinless chicken thighs for this dish because they stay juicy and tender, ensuring a satisfying bite. If you prefer, you can substitute chicken breast, but keep an eye on the cooking time, as they may dry out quicker.
How should I store leftover Salt and Pepper Chicken?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I suggest warming them in a skillet over medium heat. This helps to retain that delicious crispy texture rather than using the microwave, which can make them soggy.
Can I freeze Salt and Pepper Chicken?
Absolutely! You can freeze the cooked chicken for up to 2 months. Just place it in a freezer-safe bag or container, removing as much air as possible before sealing to preserve the quality.
How do I properly thaw frozen Salt and Pepper Chicken?
To thaw, the best method is to place the frozen chicken in the fridge overnight. If you’re short on time, you can also use the microwave on low settings. Remember to reheat thoroughly before serving to ensure it’s safe to eat.
What should I do if my chicken coating isn’t crispy?
If your chicken coating isn’t as crispy as you’d like, here are some troubleshooting tips:
- Ensure you’re using enough cornstarch during the coating process; it should cover the chicken thoroughly.
- Make sure your oil is hot enough before frying; a shimmering surface indicates it’s ready.
- Don’t overcrowd the pan while frying; this can lead to steaming the chicken instead of frying, resulting in a less crispy coating.
Are there any dietary considerations with this recipe?
Yes! If you or someone you’re cooking for has allergies, be cautious with the ingredients. This recipe contains eggs and could be unsafe for those with egg allergies. You could skip the egg white for a different coating method—simply add a bit more cornstarch mixed with water to help the coating adhere without using egg. Always double-check spice ingredients too, especially if someone is sensitive to certain spices or has dietary restrictions.
Savory Salt and Pepper Chicken with Vibrant Veggies!
Ingredients
Equipment
Method
- Toss the chicken pieces with the egg white to help create a crisp coating.
- Mix together the cornstarch, salt, pepper, and five-spice powder in a large bowl.
- Coat the chicken in the cornstarch mixture, ensuring each piece is well-covered.
- Heat about 1 inch of neutral oil in a large skillet over medium-high heat.
- Fry the chicken in small batches for about 4-5 minutes until golden brown.
- Pour off all but about 2 tablespoons of oil from the pan. Add the diced onion and green pepper, stir-frying for about 2 minutes.
- Add the garlic and green onions, cooking for 1 minute with a bit of salt, pepper, and red pepper flakes.
- Combine the cooked chicken with the vegetables in the skillet and toss gently before serving.