This Salisbury Steak and Potato Skillet combines hearty, seasoned ground beef patties with Yukon Gold potatoes and a rich, savory gravy. The Worcestershire sauce, garlic powder, and thyme infuse the dish with deep flavor, while the creamy, thickened broth brings everything together in a comforting, one-pan meal.

Full Recipe:

Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 lb premium ground beef

• 1 white onion, finely sliced

• 4-6 medium-sized Yukon Gold potatoes

• 3 cups high-quality beef broth, divided

• 2 tablespoons tomato ketchup

• 4 teaspoons Worcestershire sauce, divided

• 1 teaspoon garlic powder, divided

• ¼ teaspoon dried thyme

• 3 tablespoons cornstarch

• Kosher salt and freshly ground black pepper, to taste

Directions

Prepare the Beef Patties:

1. In a medium bowl, mix the ground beef with 2 teaspoons of Worcestershire sauce, ½ teaspoon of garlic powder, salt, and pepper.

2. Shape the mixture into four evenly-sized patties, each about ½ inch thick.

Cook the Patties:
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the patties to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.

Prepare the Potatoes:
5. Poke several holes in the potatoes with a fork. Microwave them on high for 5 minutes to soften.
6. Once cool enough to handle, cut the potatoes into 1½-inch pieces.

Cook the Onions:
7. In the same skillet, add the sliced onions. Cook over medium heat for about 5 minutes until soft.

Simmer the Potatoes:
8. Add the cut potatoes and 2 cups of beef broth to the skillet. Bring to a simmer and cook until the potatoes are tender, about 5 minutes.

Make the Gravy:
9. In a separate bowl, whisk together the remaining 1 cup of beef broth, ketchup, Worcestershire sauce, garlic powder, thyme, and cornstarch.
10. Pour this mixture into the skillet with the potatoes and onions. Stir well and cook until the gravy thickens, about 3-4 minutes.

Finish Cooking the Patties:
11. Return the cooked beef patties to the skillet and simmer in the gravy for 5-7 minutes, until the patties are fully cooked and heated through.

Serve:
12. Taste and adjust seasoning with salt and pepper, if necessary. Serve hot with the creamy potato and gravy mixture.

Nutrients

(Nutritional estimates per serving; values may vary)

• Calories: ~450

• Fat: ~20g

• Saturated Fat: ~7g

• Carbohydrates: ~35g

• Sugars: ~6g

• Protein: ~30g

• Fiber: ~4g

The Flavorful Beef Patties

The base of this dish is the seasoned ground beef patties. By mixing premium ground beef with Worcestershire sauce, garlic powder, and a touch of salt and pepper, you infuse the patties with a savory flavor that will complement the rich gravy and potatoes. The Worcestershire sauce adds a depth of umami, while the garlic powder provides aromatic warmth. Each patty is formed into a ½-inch thick round, ensuring they cook evenly and remain juicy. When cooked to golden perfection, the beef patties serve as the heart of this dish, contributing both texture and flavor.

Golden Yukon Gold Potatoes

Yukon Gold potatoes are the ideal choice for this dish due to their creamy texture and slightly sweet flavor. After microwaving the potatoes to soften them, they are cut into bite-sized pieces and cooked in the same skillet as the beef patties. The potatoes absorb the savory flavors from the beef and gravy, making them tender and flavorful. Their smooth texture complements the richness of the gravy, creating a satisfying and hearty component of the dish.

The Savory Gravy

One of the key components of Salisbury Steak and Potato Skillet is the rich, creamy gravy that ties everything together. The gravy is made by whisking together beef broth, tomato ketchup, Worcestershire sauce, garlic powder, thyme, and cornstarch. This mixture is then poured into the skillet with the potatoes and onions, where it thickens as it cooks, creating a velvety sauce that coats the beef patties and potatoes. The Worcestershire sauce adds a savory tang, while the ketchup contributes a slight sweetness that balances out the richness of the beef. The garlic powder and thyme enhance the overall flavor profile, making the gravy both savory and aromatic.

The Sautéed Onions

In addition to the beef patties and potatoes, sautéed onions add another layer of flavor to the dish. As the onions cook in the skillet, they become soft and caramelized, releasing their natural sweetness. This sweetness balances the savory notes of the beef and gravy, making each bite more complex and satisfying. The onions also help to build the base of the gravy, infusing the sauce with their rich flavor.

One-Pan Cooking for Ease and Flavor

One of the best things about this dish is that it’s a one-pan meal. From the beef patties to the potatoes and gravy, everything cooks together in the same skillet, allowing the flavors to meld beautifully. The potatoes are simmered in the beef broth until tender, and then the gravy is added, thickening as it cooks. Finally, the beef patties are returned to the skillet, simmering in the gravy to ensure they are fully cooked and absorb all the savory flavors. The result is a complete, hearty meal that requires minimal cleanup and maximum flavor.

A Hearty Meal for Any Occasion

Salisbury Steak and Potato Skillet is a versatile dish that can be served on any occasion. Whether you’re making a family dinner, hosting guests, or just craving a comforting meal, this dish is sure to satisfy. The combination of beef, potatoes, and savory gravy creates a filling and delicious meal that’s perfect for a cozy evening at home. It’s also an excellent dish to make in advance, as the flavors only improve after sitting for a bit. Serve it alongside a simple salad or roasted vegetables to complete the meal.

Nutritional Information: A Balanced, Protein-Packed Dish

This Salisbury Steak and Potato Skillet offers a balanced and nutritious meal, with each serving providing approximately 30 grams of protein. The ground beef provides a hearty source of protein, while the potatoes contribute fiber and carbohydrates. The dish is also relatively low in sugar and provides a good amount of healthy fats from the olive oil used in cooking. Although it contains some saturated fat from the beef, it remains a well-rounded and satisfying option for a wholesome meal.

Conclusion: A Comforting Classic

Salisbury Steak and Potato Skillet is a comforting and satisfying dish that brings together savory beef patties, creamy potatoes, and rich gravy in one delicious meal. The combination of flavors from the Worcestershire sauce, garlic, and thyme, along with the creamy gravy, creates a dish that’s perfect for cozy dinners or family gatherings. With minimal prep and cooking time, this one-pan meal is not only convenient but also bursting with flavor. Whether you’re serving it for a weeknight dinner or a special occasion, Salisbury Steak and Potato Skillet is sure to become a go-to favorite in your recipe collection.