This Rustic Beef Stroganoff with Egg Noodles is the ultimate comfort food that’s perfect for any busy weeknight or cozy dinner. With tender beef, earthy mushrooms, and a rich, creamy sauce, it’s a dish that will leave you feeling both satisfied and nostalgic. The addition of tangy sour cream and smoked paprika gives it a depth of flavor that’s balanced by the soft, buttery egg noodles. Ready in 35 minutes, this dish is simple yet indulgent, perfect for those seeking a warm, soul-soothing meal.

Full Recipe:

Ingredients

• 1 lb beef sirloin, thinly sliced against the grain

• 8 oz egg noodles (wide, ruffled ones work best)

• 1 cup mushrooms, sliced (cremini preferred)

• 1 onion, finely diced

• 2 cloves garlic, minced

• 2 tbsp butter

• 1 tbsp olive oil

• 1 cup beef broth (low-sodium)

• 1/2 cup sour cream (room temperature)

• 1 tbsp Dijon mustard

• 1 tsp smoked paprika

• Salt and pepper to taste

• Fresh parsley for garnish

Directions

1. Cook the egg noodles: Boil the noodles in salted water according to the package instructions, but drain them 1 minute earlier than the recommended time. Toss with olive oil to prevent sticking and set aside.

2. Prepare the beef and sauce: Heat butter and olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 1-2 minutes per side until browned. Remove and set aside.

3. Cook the vegetables: In the same skillet, add onions and garlic, cooking until softened, about 3 minutes. Add the mushrooms and cook until golden, about 5 minutes.

4. Make the sauce: Pour in beef broth, Dijon mustard, and smoked paprika. Simmer for 5 minutes, then return the beef to the pan. Stir in sour cream, cooking until heated through. Season with salt and pepper.

5. Combine and serve: Toss the cooked noodles with the beef mixture, ensuring the noodles are well coated. Garnish with fresh parsley and serve immediately.

Nutrients

(Per serving – approximate values)

• Calories: 450

• Fat: 20g (8g saturated, 10g unsaturated)

• Sodium: 500mg

• Carbohydrates: 35g

• Fiber: 3g

• Sugar: 4g

• Protein: 30g

• Cholesterol: 100mg

Why This Beef Stroganoff Works So Well

Beef Stroganoff is a classic for a reason. The tender beef, earthy mushrooms, and creamy sauce create a dish that feels luxurious and comforting at the same time. The addition of sour cream adds richness and a touch of tang, while the smoked paprika brings depth and a subtle smokiness that elevates the flavor profile.

The egg noodles are the perfect vehicle for soaking up the rich sauce. Their soft, pillowy texture complements the hearty beef and creamy sauce, making every bite feel indulgent. And with the dish ready in just 35 minutes, it’s quick enough for a weeknight but feels special enough for a dinner gathering.

The Key Ingredients

Let’s take a closer look at the ingredients that make this dish so flavorful:

• Beef Sirloin: The beef is the star of the show. Thinly slicing the beef ensures it cooks quickly and remains tender. Beef sirloin is an excellent choice because it’s flavorful, tender, and affordable. The key is to slice it against the grain to ensure tenderness.

• Egg Noodles: Wide, ruffled egg noodles are best for this dish because they hold onto the creamy sauce better than other pasta shapes. The soft texture of the noodles pairs perfectly with the rich beef and sauce.

• Mushrooms: Mushrooms, particularly cremini mushrooms, add an earthy flavor that complements the beef. As they cook, they become tender and release their umami, enriching the overall flavor of the dish.

• Sour Cream: The sour cream adds creaminess and a touch of tang that cuts through the richness of the beef and sauce. It helps create that velvety texture that makes Beef Stroganoff so indulgent.

• Smoked Paprika: This ingredient brings a subtle smoky flavor that transforms the sauce from ordinary to extraordinary. It’s a key component that adds complexity to the dish.

• Beef Broth: The broth serves as the base for the sauce, providing savory depth and a rich consistency. Using low-sodium broth helps control the salt level, allowing you to season the dish to taste.

Step-by-Step Instructions

Making this Beef Stroganoff is easy and comes together quickly, so let’s dive into the steps:

1. Cook the Egg Noodles:
   Start by cooking the egg noodles in salted water according to the package instructions. However, drain them 1 minute earlier than the recommended time to ensure they stay firm and don’t become soggy. Toss the noodles with a bit of olive oil to prevent them from sticking together and set them aside.

2. Prepare the Beef and Sauce:
   In a large skillet, heat butter and olive oil over medium-high heat. Add the beef slices and cook them for 1-2 minutes per side, until browned. Remove the beef from the skillet and set it aside. The quick searing process locks in the flavors, creating a rich brown crust on the beef.

3. Cook the Vegetables:
   In the same skillet, add the onions and garlic and cook them until softened, about 3 minutes. Then, add the mushrooms and cook them until golden and tender, about 5 minutes. The mushrooms will release some moisture and become beautifully caramelized.

4. Make the Sauce:
   Pour in the beef broth, Dijon mustard, and smoked paprika. Let it simmer for about 5 minutes, allowing the flavors to meld together. Then, return the beef to the skillet, and stir in the sour cream. Cook for another 2-3 minutes until the sauce is heated through and the beef is tender. Season with salt and pepper to taste.

5. Combine and Serve:
   Add the cooked egg noodles to the skillet, tossing them to coat in the creamy sauce. Make sure the noodles are evenly mixed with the beef and sauce. Garnish with fresh parsley for a pop of color and freshness. Serve immediately and enjoy!

Perfect Pairings for Beef Stroganoff

While this dish is hearty and satisfying on its own, here are a few ideas for pairing it with sides to round out the meal:

• Green Salad: A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich, creamy Beef Stroganoff.

• Roasted Vegetables: Try serving it with roasted Brussels sprouts, carrots, or green beans for a nutritious and flavorful side dish.

• Crusty Bread: Beef Stroganoff’s rich sauce begs to be soaked up with a piece of warm, crusty bread—perfect for enjoying every last drop of sauce.

Why You’ll Love This Dish

Beef Stroganoff is a timeless classic, and this version is sure to become a favorite in your meal rotation. It’s quick and easy to prepare, yet feels indulgent and luxurious. The combination of tender beef, earthy mushrooms, and creamy sauce makes for a meal that’s satisfying on every level.

Whether you’re serving it for a special occasion or enjoying a cozy weeknight meal, this dish is sure to impress. Plus, it’s a great way to enjoy a comforting, hearty meal without spending hours in the kitchen. The flavors meld together beautifully, making it a dish that’s both familiar and exciting.

Conclusion

Rustic Beef Stroganoff with Egg Noodles is the ultimate comfort food—rich, creamy, and full of flavor. The tender beef, earthy mushrooms, and creamy sauce create a satisfying dish that’s perfect for any night of the week. With just 35 minutes of cooking time, it’s easy to prepare and feels indulgent without being complicated. Whether you’re cooking for yourself or impressing guests, this Beef Stroganoff will become a beloved staple in your cooking repertoire.