This Roasted Blueberry Toast with Whipped Ricotta is the perfect fresh and easy summer breakfast. The roasted blueberries bring out their natural sweetness, while the smooth, tangy whipped ricotta complements the toast beautifully. Drizzle with honey and garnish with mint for an extra touch of freshness. It’s a delightful combination of textures and flavors, perfect to enjoy with a cup of coffee.
Full Recipe:
Ingredients
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2 cups fresh blueberries
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1 tbsp granulated sugar
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Pinch of salt
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1/2 cup whole milk ricotta cheese
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4 slices of your favorite crusty bread
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Honey (optional, for drizzling)
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Fresh mint (optional, for garnish)
Directions
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Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper and add the fresh blueberries. Sprinkle the granulated sugar and a pinch of salt over the berries.
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Roast the Blueberries:
Place the sheet pan in the oven and roast the blueberries for 10-12 minutes, until they are bursting and juicy. -
Whip the Ricotta:
While the blueberries are roasting, add the ricotta cheese to a bowl. Whisk it vigorously for 1 minute to make it smooth and creamy. Set aside. -
Toast the Bread:
While the berries roast, toast the bread slices to your preferred level of crispiness. -
Assemble the Toast:
Spread 2 tablespoons of whipped ricotta on each slice of toast. Top with a spoonful of roasted blueberries. -
Garnish and Serve:
Drizzle with honey if desired and garnish with a sprig of fresh mint. Serve immediately.
Nutritional Value
Here’s an approximate breakdown of Roasted Blueberry Toast with Whipped Ricotta per serving (assuming the recipe makes 4 servings, 1 toast per serving):
Per Serving (1 slice of toast with toppings):
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Calories: 250-300 kcal
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Protein: 7-9 grams
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Fat: 14-16 grams
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Saturated Fat: 6-8 grams
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Carbohydrates: 30-35 grams
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Fiber: 4-5 grams
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Sugar: 10-12 grams (mainly from the blueberries and honey)
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Cholesterol: 20-30 mg
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Sodium: 150-200 mg
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Potassium: 250-300 mg
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Calcium: 150-200 mg
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Iron: 1 mg
The whipped ricotta adds healthy fats and protein, while the blueberries provide fiber and antioxidants. The bread contributes to the carbohydrates, with the option to control sugar intake by adjusting the amount of honey used. This toast makes for a nutrient-packed, satisfying breakfast or snack.