These Prosciutto Wrapped Baked Brie Rolls are the perfect appetizer to serve at your next gathering. They are quick, easy, and incredibly delicious. The creamy Brie is wrapped in salty prosciutto, then encased in flaky puff pastry and baked until golden. The result is an irresistible bite-sized treat, perfect for holiday parties and special occasions!

Full Recipe:

Ingredients

• 1 (12 oz) wheel Brie cheese, sliced into 8 pieces

• 8 slices prosciutto

• 1 sheet puff pastry, thawed

• 3 tablespoons fig preserves (or honey)

• Freshly cracked black pepper

• 1 egg, beaten (for egg wash)

• Coarse sugar (optional, for sprinkling)

• Honey, for drizzling

• Fresh thyme, for garnish

• Pomegranate arils (optional, for garnish)

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Wrap each slice of Brie in a slice of prosciutto, covering it as much as possible.

3. Cut the puff pastry sheet into 4 squares. Spread each square with fig preserves (or honey), then place a prosciutto-wrapped Brie piece in the center. Sprinkle with freshly cracked black pepper.

4. Fold two opposite corners of the puff pastry up and over the Brie, pinching the edges to seal it inside. Repeat with the remaining squares.

5. Brush each pastry roll with the beaten egg and sprinkle lightly with coarse sugar (optional, for a festive touch).

6. Bake for 15-20 minutes or until the pastry is golden and crispy.

7. Drizzle with honey, top with fresh thyme, and garnish with pomegranate arils (if using). Serve immediately.

Nutrients

• Calories: 399 kcal per serving

• Protein: 10g

• Fat: 30g

• Carbohydrates: 23g

• Fiber: 1g

• Sugar: 5g

These prosciutto-wrapped Brie rolls are sure to be a crowd-pleaser, offering a delightful balance of savory and sweet flavors with a perfect crispy exterior!

Why Prosciutto-Wrapped Baked Brie Rolls Are Perfect for Any Occasion

These little indulgences bring together flavors and textures that are sure to please every palate. The rich, creamy Brie cheese is the perfect complement to the salty, delicate prosciutto, creating a mouthwatering contrast of flavors. The puff pastry gives it a crisp and buttery crunch, adding an extra layer of texture. With the added sweetness from fig preserves (or honey), freshly cracked black pepper, and a touch of coarse sugar for a festive finish, these baked Brie rolls are a crowd-pleasing snack that is easy to make yet looks gourmet.

Not only are these rolls delicious, but they’re also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can create an appetizer that feels luxurious and impressive. Plus, the recipe is highly adaptable—if you’re looking for different flavor combinations or variations, you can swap out the fig preserves for other spreads or even experiment with other herbs for garnish. Whether it’s for a casual family dinner or a lavish holiday feast, these rolls are guaranteed to be a hit.

Key Ingredients for Prosciutto-Wrapped Baked Brie Rolls

The simplicity of this recipe allows the ingredients to shine. Here’s what you’ll need to make these delectable treats:

Brie Cheese: Brie is a soft, creamy cheese that melts beautifully when baked. Cutting it into slices allows for individual servings, making each roll a perfect, bite-sized portion. The Brie’s creamy texture and mild flavor make it the ideal candidate for pairing with the salty prosciutto and sweet accompaniments.

Prosciutto: Prosciutto is a thinly sliced, dry-cured Italian ham that adds a salty, savory depth of flavor to each roll. Wrapping the Brie in prosciutto enhances the overall taste, providing a wonderful contrast to the creamy cheese.

Puff Pastry: Puff pastry is a game-changer in this recipe. It’s easy to work with, and once baked, it forms a golden, crispy shell that holds the cheese and prosciutto together perfectly. It adds a rich, buttery flavor that contrasts wonderfully with the smoothness of the Brie.

Fig Preserves (or Honey): The sweetness from fig preserves (or honey) adds a touch of natural sweetness that pairs perfectly with the savory prosciutto and the richness of the Brie. You can adjust the sweetness to your liking, depending on your personal taste preference.

Fresh Thyme: Fresh thyme adds a fragrant, herbaceous note to the rolls. It balances the richness of the Brie and prosciutto with its fresh, slightly earthy flavor. It’s the perfect garnish to elevate the dish.

Pomegranate Arils (Optional): These bright red seeds are entirely optional but add a beautiful pop of color and a burst of freshness, making the dish even more visually appealing.

Egg Wash: Brushing the puff pastry with a beaten egg wash ensures a golden, glossy finish, giving these rolls a perfect, professional appearance.

How to Make Prosciutto-Wrapped Baked Brie Rolls

Making these Prosciutto-Wrapped Baked Brie Rolls is a breeze, and the result is always impressive. Here’s a step-by-step guide:

1. Prepare Puff Pastry:
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent the rolls from sticking. Unfold the sheet of puff pastry and cut it into 4 squares. The size of the square can vary depending on your preference, but each square should be large enough to wrap around the Brie.

2. Prepare the Brie and Prosciutto:
   Slice the Brie wheel into 8 even pieces. Lay out 8 slices of prosciutto and wrap each slice around one piece of Brie, covering it as much as possible. The prosciutto should cling to the Brie, holding it together without being too tight.

3. Assemble the Rolls:
   Place each prosciutto-wrapped piece of Brie in the center of the puff pastry squares. Spread a thin layer of fig preserves (or honey) onto the puff pastry, then top with the prosciutto-wrapped Brie. Sprinkle with freshly cracked black pepper to add an extra layer of flavor.

4. Wrap the Pastry:
   Fold two opposite corners of each puff pastry square over the Brie, pinching the edges together to seal the cheese inside. The pastry should wrap snugly around the cheese, leaving no gaps.

5. Egg Wash & Sugar:
   Brush each pastry roll with a beaten egg wash to give it a beautiful, golden finish once baked. If you’re looking to add a little sweetness and a festive touch, sprinkle a pinch of coarse sugar on top before baking. This creates a subtle sweetness and a slight crunch that enhances the flavor of the pastry.

6. Bake the Rolls:
   Place the assembled pastry rolls on the prepared baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy. Keep an eye on them towards the end to avoid over-baking. You want the pastry to be perfectly crisp and the Brie to be wonderfully melted inside.

7. Garnish & Serve:
   Once the rolls are done baking, drizzle them with a bit of honey for added sweetness. Top with fresh thyme for an aromatic finish. For a burst of color and a touch of freshness, garnish with pomegranate arils, if desired. Serve immediately while the Brie is warm and gooey inside the crispy pastry.

Serving Suggestions for Prosciutto-Wrapped Baked Brie Rolls

These rolls are perfect on their own as a rich appetizer, but they also pair well with other dishes. For a more substantial meal, serve them with a fresh salad or a light vegetable side dish to balance out the richness. You could also serve them with a variety of dipping sauces, such as balsamic glaze or a tangy mustard sauce, for added flavor.

For a more festive touch, consider pairing these rolls with a glass of champagne, white wine, or a light, fruity cocktail. Their rich, savory flavor combined with the sweet notes of honey and fig preserves makes them a perfect match for a celebratory drink.

Health Considerations and Customizations

While these prosciutto-wrapped Brie rolls are an indulgent treat, there are ways to modify the recipe to suit different dietary preferences:

• Lighter Version: Use reduced-fat Brie or a lighter puff pastry to cut down on the fat content. You can also skip the coarse sugar topping to reduce the sweetness if desired.

• Vegetarian Version: Swap the prosciutto for a vegetarian alternative, such as roasted vegetables, or use a plant-based cheese for a dairy-free option.

• Gluten-Free Version: Use gluten-free puff pastry for a gluten-free version of this dish.

Conclusion: An Irresistible, Elegant Appetizer

Prosciutto-Wrapped Baked Brie Rolls are the perfect balance of savory and sweet, combining rich Brie, smoky prosciutto, and the buttery crunch of puff pastry. Whether you’re serving them at a holiday party, a dinner gathering, or just as a special treat, these rolls are sure to impress. With minimal prep, they offer maximum flavor and elegance, making them an ideal appetizer for any occasion. Drizzle with honey, garnish with fresh thyme and pomegranate arils, and you have a show-stopping dish that will be the highlight of any event.