This Prosciutto Balsamic Peach Chicken with Burrata and Basil is a quick, flavorful dish that combines the sweetness of ripe peaches with the savory depth of balsamic vinegar, crispy prosciutto-wrapped chicken, and creamy burrata. It’s a perfect summer meal, featuring a balance of flavors that works well with a simple side of orzo or crusty bread to soak up the sauce. This one-skillet dish is quick enough for a weeknight dinner but impressive enough for entertaining.

Full Recipe:

Ingredients

• 4 boneless, skinless chicken cutlets

• 2 tsp fig preserves

• 8 slices prosciutto

• 2 shallots, sliced

• 2 fresh peaches, pitted and sliced

• 3 sprigs fresh thyme

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1-2 tbsp butter

• 1 tsp red pepper flakes (optional)

• 2 tbsp balsamic vinegar

• ½ cup white wine

• 1 ball burrata

• Fresh basil, for garnish

Directions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and grease a skillet with olive oil.

2. Prepare the Chicken: Season the chicken with salt and pepper. Spread 1 tsp of fig preserves on each cutlet, then wrap with 2 slices of prosciutto per piece. Transfer the chicken to the skillet.

3. Roast: Arrange shallots, peaches, and thyme around the chicken in the skillet. Drizzle olive oil over the peaches, then season with salt and pepper. Roast for 15-20 minutes or until the chicken is cooked through.

4. Broil: Switch the oven to broil and broil the chicken for 1-2 minutes until the prosciutto becomes crispy. Remove the chicken and peaches from the skillet and set aside.

5. Make the Balsamic Sauce: In the same skillet, add butter and red pepper flakes. Add balsamic vinegar and white wine, bringing it to a boil. Boil for 3-5 minutes, until reduced by half.

6. Assemble: Return the chicken and peaches to the skillet, simmering for 1 minute. Remove from heat.

7. Serve: Top the chicken with burrata, fresh basil, and any remaining pan sauce. Serve with orzo and crusty bread.

Nutrients

• Calories: 676 kcal

• Protein: 45 grams

• Fat: 34 grams

  • Saturated Fat: 12 grams

• Carbohydrates: 22 grams

  • Fiber: 2 grams

  • Sugar: 12 grams

• Cholesterol: 85 mg

• Sodium: 600 mg

• Potassium: 800 mg

This dish offers a rich balance of protein from the chicken, healthy fats from the olive oil and burrata, and a vibrant mix of sweet and savory flavors. It’s perfect for a summer dinner, bringing together fresh, seasonal ingredients in one delicious meal.

The Chicken: Tender and Savory

The chicken cutlets serve as the perfect base for this dish. Boneless and skinless, they cook quickly and stay juicy, making them ideal for this flavorful meal. The chicken is seasoned with salt and pepper, and then topped with a layer of fig preserves, which gives it a sweet and slightly tangy flavor that pairs beautifully with the balsamic sauce.

Wrapping the chicken with prosciutto adds a savory depth, creating a crispy outer layer while the inside remains tender and juicy. The prosciutto also infuses the chicken with a rich, salty flavor that complements the sweetness of the peaches and the acidity of the balsamic vinegar.

The Peaches: Sweet and Juicy

Fresh, ripe peaches are the star fruit in this dish. Roasted alongside the chicken, they become tender and caramelized, releasing their natural sweetness. The peaches provide a lovely contrast to the salty prosciutto-wrapped chicken, balancing out the flavors perfectly. Their sweetness also enhances the richness of the balsamic vinegar and the fig preserves, creating a complex and satisfying dish.

Peaches are not only delicious but also packed with vitamins and antioxidants, making them a great addition to this already nutrient-rich meal. They add a refreshing, light element to the dish, making it feel bright and seasonal.

The Balsamic Sauce: Tangy and Rich

The balsamic vinegar sauce is what ties the entire dish together. Made in the same skillet used to cook the chicken, it picks up all the flavorful bits left behind by the prosciutto and chicken, adding depth and richness. The balsamic vinegar’s tangy acidity is balanced by the sweetness of the white wine and fig preserves, while the butter helps to round out the sauce, making it rich and silky.

A touch of red pepper flakes (optional) adds a bit of heat, giving the sauce a subtle kick that perfectly complements the sweet peaches and savory chicken. The sauce is reduced until it’s slightly thickened, allowing it to coat the chicken and peaches with a delicious, glossy finish.

Burrata: Creamy and Luxurious

Burrata cheese adds an indulgent, creamy finish to the dish. Its soft, milky interior contrasts beautifully with the crispy prosciutto and tender chicken. When you cut into the burrata, it melts into the warm chicken and sauce, creating a luscious, creamy texture that ties the dish together. The freshness of the burrata balances the richness of the prosciutto and the tang of the balsamic sauce, making each bite feel like a luxurious experience.

Burrata also brings a mild, delicate flavor that complements the sweetness of the peaches and the tanginess of the balsamic, enhancing the overall flavor profile of the dish without overwhelming it.

Assembling the Dish: Simple Yet Elegant

Once the chicken is cooked and the balsamic sauce is ready, the dish comes together quickly. After broiling the chicken for a crispy finish, the chicken and peaches are returned to the skillet, where they are simmered briefly in the sauce. The final step is to top the chicken with burrata and fresh basil, adding color and fragrance to the dish.

The basil not only adds a pop of green but also contributes a fresh, aromatic flavor that brightens the dish. The combination of textures – from the crispy prosciutto to the creamy burrata, tender chicken, and juicy peaches – makes each bite satisfying and full of flavor.

Serving Suggestions: Perfect Complements

This dish is perfectly complemented by a side of orzo or crusty bread, which will soak up the delicious balsamic sauce. Orzo, with its delicate texture, makes an excellent choice for pairing, as it absorbs the sauce well, while crusty bread adds a hearty touch to the meal. The dish is rich yet balanced, with the creamy burrata and tangy balsamic sauce bringing everything together.

It’s the perfect summer meal, made with fresh, seasonal ingredients and bursting with flavor. Serve it as a main course for dinner parties, casual meals with family, or even as a special occasion dish that will surely impress your guests.

Why You Should Try Prosciutto Balsamic Peach Chicken with Burrata and Basil

Prosciutto Balsamic Peach Chicken with Burrata and Basil is the perfect summer dish, combining fresh, seasonal ingredients with savory and sweet flavors. The crispy prosciutto-wrapped chicken pairs beautifully with the juicy peaches and tangy balsamic sauce, while the creamy burrata adds an indulgent touch. This dish is quick to prepare, yet elegant enough to serve for special occasions or a weeknight dinner that feels like a treat. With its balanced flavors and luxurious texture, it’s a meal that everyone will enjoy.

Conclusion

This Prosciutto Balsamic Peach Chicken with Burrata and Basil is an easy-to-make yet impressive dish that combines a variety of flavors and textures. The crispy prosciutto-wrapped chicken, sweet peaches, tangy balsamic sauce, and creamy burrata create a delicious and satisfying meal that is perfect for summer. Whether you’re entertaining guests or enjoying a quiet dinner at home, this dish is sure to impress with its beautiful presentation and vibrant, fresh flavors.