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This Pizza Toast is inspired by Hailey Bieber’s viral TikTok recipe, offering a fun twist on classic pizza. The toast is crispy, cheesy, and topped with flavorful ingredients like fresh tomatoes, mozzarella, and a tangy marinara sauce. It’s a quick, easy, and budget-friendly way to enjoy pizza-like goodness without the hassle of making dough.

Full Recipe:

Ingredients

2 beef tomatoes
250 ml passata (tomato sauce)
250 g mozzarella, sliced thin
50 g parmesan, grated
1 bunch fresh basil
4 large slices sourdough bread
2 cloves garlic
1 tbsp extra virgin olive oil
Salt and pepper, to taste

Directions

Preheat the Oven: Set the oven to 180°C (350°F) fan and allow it to heat up.
Prepare the Toast: Heat some olive oil in a frying pan over medium heat. Add the sourdough bread and fry each side for 2 minutes or until golden. Rub garlic on the top side to infuse flavor. Transfer to a baking tray.
Assemble the Toast: Pat the mozzarella slices dry with paper towels to remove excess moisture. Layer the mozzarella on the fried toast, then top with basil leaves and sliced tomatoes. Drizzle a little olive oil, season with salt and pepper.
Bake: Place the toast in the oven for 15 minutes until the cheese melts and the tomatoes soften.
Add Toppings: After baking, remove from the oven and add a spoonful of passata (tomato sauce), sprinkle grated parmesan cheese, and season with oregano.
Final Bake: Return the toast to the oven for an additional 5 minutes, until the cheese is crispy and golden.
Serve: Garnish with more fresh basil and serve immediately.

Nutrients (Approximate per serving)

Calories: 393 kcal
Fat: 19 g
Carbohydrates: 12 g
Protein: 22 g
Fiber: 4 g
Sugar: 4 g

This Pizza Toast is perfect for a quick lunch or snack, providing the same flavors as pizza but in a fun, easy-to-make toast version.

Why Pizza Toast Works So Well

Pizza Toast is the ideal combination of crispy, cheesy, and flavorful. The sourdough bread provides a crunchy and hearty base, while the mozzarella melts into gooey perfection, offering that signature pizza cheesiness. Tomatoes provide freshness, and the parmesan adds an extra depth of flavor, creating a satisfying bite in every slice. The fresh basil gives a burst of aromatic flavor that enhances the entire dish, while the garlic adds a layer of savory warmth. The passata (tomato sauce) completes the pizza-like experience, making it taste just like the real thing but in an easier, quicker format.

Key Ingredients and Their Role

Sourdough Bread: The base for this recipe, sourdough bread offers a slightly tangy flavor and a great texture that crisps up nicely when pan-fried. It’s the perfect vessel for all the pizza toppings.
Mozzarella: Fresh mozzarella adds the melt-in-your-mouth cheese factor. When baked, it turns into a creamy, gooey layer that’s essential for that authentic pizza experience.
Beef Tomatoes: Fresh, juicy tomatoes are sliced and placed on top of the mozzarella, adding sweetness and a fresh contrast to the rich cheese.
Passata (Tomato Sauce): This smooth, pureed tomato sauce is drizzled on top of the toast after baking, providing the perfect tangy, slightly sweet tomato flavor that ties everything together.
Parmesan Cheese: The grated parmesan adds a salty, nutty flavor that enhances the mozzarella and provides an extra layer of savory goodness.
Basil: Fresh basil leaves are added for a burst of color and a fragrant, herby finish that elevates the dish.
Garlic: Rubbing garlic on the toast before baking infuses it with a subtle savory depth, adding an aromatic punch to the overall flavor.
Extra Virgin Olive Oil: Olive oil is used to pan-fry the bread, creating a golden, crispy crust. It also adds richness and a light fruitiness to the dish.

How to Make Pizza Toast

Making Pizza Toast is quick, simple, and a perfect solution for a quick meal that tastes amazing. Here’s how you can easily prepare it:

1. Preheat the Oven

Preheat your oven to 180°C (350°F) with the fan setting on for even cooking. This temperature allows the cheese to melt and the tomatoes to soften without overcooking the toast.

2. Prepare the Toast

Heat olive oil in a frying pan over medium heat. Add the sourdough bread slices and fry each side for about 2 minutes, or until they are golden and crispy. The goal is to achieve a nice crust that will hold up under the toppings. Once fried, rub the top of the bread with garlic to infuse the flavor. Afterward, transfer the bread slices to a baking tray.

3. Assemble the Toast

Pat the mozzarella slices dry with paper towels to remove excess moisture, which can make the toast soggy.
Layer the mozzarella on top of the fried sourdough bread, then add fresh basil leaves and sliced tomatoes. Drizzle a bit more olive oil over the top, and season with salt and pepper to taste. The combination of these ingredients will create the perfect foundation for your Pizza Toast.

4. Bake the Toast

Place the assembled toast in the oven for about 15 minutes, or until the cheese is melted and bubbly, and the tomatoes have softened. The baking process allows the flavors to meld together, and the mozzarella will melt into the bread beautifully.

5. Add the Final Toppings

After baking, remove the toast from the oven and add a spoonful of passata (tomato sauce) on top of the cheese, along with a generous sprinkle of grated Parmesan. If you prefer a bit of spice, you can also add a pinch of oregano or red pepper flakes for an extra kick.

6. Final Bake

Return the toast to the oven for an additional 5 minutes to allow the cheese to crisp up and the Parmesan to melt. The second baking step helps achieve the golden, crispy crust that gives Pizza Toast its signature texture.

7. Serve

Once the toast is out of the oven, garnish with more fresh basil and serve immediately while it’s hot and crispy.

Nutritional Information

Each serving of Pizza Toast (one slice) has approximately:

Calories: 393 kcal. This is a filling but not overly heavy meal or snack, perfect for satisfying your hunger without going overboard.
Protein: 22 grams. The mozzarella and Parmesan cheeses contribute a solid amount of protein, making this dish filling.
Fat: 19 grams. This includes the healthy fats from olive oil and cheese, making the toast deliciously rich.
Saturated Fat: 6 grams. Most of the fat comes from the cheese, which is essential for that creamy texture.
Carbohydrates: 73 grams. The sourdough bread contributes to the carbohydrate content, making this toast a hearty and satisfying option.
Fiber: 4 grams. The bread, tomatoes, and basil contribute fiber, which helps with digestion and adds fullness.
Sugars: 4 grams. The natural sugars from the tomatoes and the slight sweetness from the passata make the dish well-rounded in flavor.

Serving Suggestions

Side Salad: This Pizza Toast pairs wonderfully with a simple green salad for extra fiber and a light, refreshing contrast to the richness of the toast.
Drinks: A cold beer or a lemonade can be the perfect beverage to enjoy alongside this pizza toast. For a wine pairing, a light white wine like Sauvignon Blanc complements the tangy flavors.
Make It Spicy: If you like heat, add a few sliced jalapeños on top of the mozzarella before baking, or drizzle some hot sauce on top after baking for an extra kick.

Conclusion

This Pizza Toast recipe is a fun, quick, and flavorful take on classic pizza. With crispy, toasted sourdough bread topped with melted mozzarella, fresh tomatoes, and tangy homemade passata, it delivers all the delicious pizza flavors in a fraction of the time. Whether you’re craving a quick lunch, a satisfying snack, or a light dinner, this pizza toast is the perfect solution. Customize it with your favorite toppings and enjoy a comforting meal that’s both easy to make and full of flavor.

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