As summer days linger and vibrant gardens flourish, I find myself craving something fresh and full of flavor—a dish that captures the essence of the season. Enter my Easy Pesto Pasta with Grilled Chicken! This recipe is not just any ordinary pasta; it’s a delightful mix of tender, grilled chicken paired with al dente farfalle, all smothered in aromatic basil pesto that radiates warmth and comfort.
I stumbled upon this culinary gem one hot afternoon while looking for a meal that was both quick to prepare and versatile enough to enjoy warm or cold. The bright bursts from sweet cherry tomatoes and the fragrance of fresh basil elevate this dish into the perfect weeknight meal or a vibrant summer pasta salad for gatherings. Plus, it’s adaptable! Whether you want to indulge in a cozy dinner or prepare ahead for lunch, this recipe has you covered. Join me in celebrating uncomplicated yet extraordinary homemade flavors that will bring a touch of summer to your table year-round!
Why is Pesto Pasta with Grilled Chicken a Must-Try?
Simplicity made sensational: This dish is incredibly easy to whip up, making it perfect for busy weeknights.
Flavor-packed: The vibrant basil pesto infuses every bite with a burst of herbal goodness that’s hard to resist.
Versatile delight: Whether served warm or as a chilled salad, it adapts beautifully to any occasion.
Crowd-pleaser: It combines flavors and textures that appeal to everyone, from family gatherings to casual dinners with friends.
Healthy and hearty: Rich in lean protein and fresh vegetables, this meal keeps you satisfied without excess calories.
For more tips on meal prepping, check out our great meal prep ideas!
Pesto Pasta with Grilled Chicken Ingredients
For the Chicken
- Boneless skinless chicken breasts – Provides lean protein for a satisfying meal. Substitute with turkey or tofu for a vegetarian option.
- Salt – Enhances flavor. Use sea salt for a different taste profile.
- Pepper – Adds subtle heat. White pepper can be used for a milder flavor.
For the Pasta
- Farfalle pasta – The main carbohydrate that contributes texture. Substitute with penne or gluten-free pasta.
For the Pesto Sauce
- Basil pesto sauce – Provides depth of flavor with basil, olive oil, and nuts. Homemade is preferred, but store-bought works too.
For the Fresh Additions
- Cherry tomatoes, halved – Adds freshness and sweetness. Substitute with diced bell peppers if allergic to tomatoes.
- Fresh basil leaves, cut into thin strips – Enhances aroma and freshness. Use spinach for a similar color without the basil flavor.
For the Finishing Touch
- Parmesan cheese (optional) – Adds a creamy element. Can be replaced with nutritional yeast for a dairy-free option.
This delightful Pesto Pasta with Grilled Chicken is not only a meal for summer but an easy weeknight companion you’ll adore!
How to Make Pesto Pasta with Grilled Chicken
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Season the chicken breasts generously with salt and pepper. This initial step is essential, as it enhances the flavor of the chicken beautifully when grilled.
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Grill the chicken over medium-high heat for 5-7 minutes on each side until it’s fully cooked and has those lovely char marks. The internal temperature should reach 165°F for safety. Slice the chicken into strips.
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Cook the farfalle pasta according to the package instructions until al dente. Rinse and drain it well. Tip: For cold pasta salads, toss the cooked pasta with a bit of olive oil to prevent sticking.
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Mix together in a large bowl the basil pesto, pasta, and grilled chicken, ensuring everything is well coated and combined. Chilling the mixture in the refrigerator for about 15 minutes allows the flavors to meld.
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Stir in the halved cherry tomatoes and fresh basil right before serving for that vibrant freshness. If desired, sprinkle with freshly grated Parmesan cheese for an added creamy touch.
Optional: Add a sprinkle of toasted pine nuts for extra crunch and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Pesto Pasta with Grilled Chicken
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Fridge: Store leftovers in an airtight container for up to 5 days. This helps retain the flavors and keeps the pasta fresh.
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Freezer: If you want to freeze your pesto pasta with grilled chicken, place it in a freezer-safe container and keep it for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: Gently reheat in a microwave or on the stovetop over low heat. Add a splash of olive oil or a bit of broth to prevent the pasta from drying out.
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Serving Cold: This dish can also be enjoyed cold right from the fridge, making it a delightful option for meal prep or summer picnics!
Pesto Pasta with Grilled Chicken Variations
Feel free to explore and customize this delightful dish to match your preferences and dietary needs.
- Protein Swap: Replace chicken with sautéed shrimp or chickpeas for a delightful twist. Both options bring unique flavors and textures to the dish.
- Change the Pasta: Swap farfalle for penne or gluten-free pasta to suit dietary preferences without losing flavor or fun.
- Tomato Alternatives: Use roasted red peppers or black olives instead of cherry tomatoes. These provide a deeper, savory taste that complements the pesto beautifully.
- Nutty Add-In: Toss in pine nuts or walnuts for an extra crunch and nutty flavor that elevates the entire dish.
- Cheesy Alternative: Use nutritional yeast instead of Parmesan for a dairy-free option that still adds a hint of creaminess.
- Veggie Boost: Add sautéed zucchini or spinach for extra veggies that enhance both nutrition and flavor. They meld nicely with the dish’s existing aromas.
- Spice It Up: For those who love a little heat, add red pepper flakes or a dash of hot sauce to the pesto. This creates a tantalizing heat that lingers.
- Herb Infusion: Incorporate fresh herbs, like parsley or thyme, alongside the basil for a fragrant and vibrant flavor profile that surprises every bite.
What to Serve with Pesto Pasta with Grilled Chicken?
As you enjoy the vibrant flavors of this dish, think about complementing it with sides that enhance its fresh and hearty qualities!
- Garlic Bread: The crispy, buttery texture of garlic bread pairs perfectly with the saucy pasta, making every bite irresistible.
- Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta offers a crisp contrast, complementing the creamy pesto beautifully.
- Roasted Vegetables: Seasonal vegetables roasted to caramelized perfection provide a hearty element and a touch of earthiness to the meal.
- Caprese Skewers: These colorful, handheld bites of mozzarella, tomatoes, and basil provide a fresh burst of flavor that echoes the main dish.
- Lemonade: A chilled glass of homemade lemonade offers a zesty, refreshing sip to balance the richness of the pesto pasta.
- Pineapple Upside-Down Cake: End the meal on a sweet note with this fruity dessert that adds a delightful tropical twist.
- Herbal Iced Tea: Brewed with fresh herbs like mint or basil, this elegant drink echoes the aromatic notes in the pasta, refreshing your palate.
- Caesar Salad: Crunchy romaine topped with creamy dressing and croutons contrasts nicely with the pasta’s texture and flavors.
Pairing your Pesto Pasta with Grilled Chicken with any of these delightful options will create a memorable and well-rounded dining experience that everyone will love!
Make Ahead Options
These Pesto Pasta with Grilled Chicken are perfect for busy meal prep enthusiasts! You can cook the grilled chicken and pasta up to 3 days in advance. Simply grill the chicken, slice it, and refrigerate it alongside the cooked farfalle pasta in an airtight container, ensuring everything stays fresh. The basil pesto can also be made ahead of time; just store it separately to keep the vibrant flavors intact. When you’re ready to enjoy your meal, combine the chicken, pasta, and pesto, then stir in the cherry tomatoes and fresh basil just before serving for the best taste. This approach not only saves time but also guarantees a delicious dish that’s just as satisfying, whether you enjoy it warm or cold!
Tips for the Best Pesto Pasta with Grilled Chicken
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Perfectly Cooked Chicken: Ensure the chicken is cooked to an internal temperature of 165°F to avoid dryness and ensure safety.
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Al Dente Pasta: Avoid overcooking the pasta; it should have a slight bite. This keeps the texture appealing, especially in your chilled pesto pasta with grilled chicken.
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Fresh Ingredients Last: Add cherry tomatoes and fresh basil just before serving to maintain their vibrant flavors and textures.
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Pesto Power: For the best flavor, use homemade pesto when possible; store any leftovers in ice cube trays for later use in other dishes.
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Flavorful Variations: Don’t hesitate to swap in grilled shrimp or chickpeas as a protein option for your pesto pasta with grilled chicken.
Pesto Pasta with Grilled Chicken Recipe FAQs
What type of chicken should I use for the best flavor?
I recommend using boneless skinless chicken breasts, as they provide lean protein and grill up beautifully. If you’re looking for a vegetarian option, you can substitute the chicken with grilled turkey or tofu, which will still give you a satisfying texture.
How should I store leftovers from this dish?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the flavors fresh and prevents the pasta from drying out. If you want to enjoy it cold later, simply pop it in the fridge for a delightful summer meal!
Can I freeze Pesto Pasta with Grilled Chicken?
Absolutely! To freeze, place the pasta in a freezer-safe container and keep it for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight. For best results, reheat gently in the microwave or on the stovetop, adding a splash of olive oil or broth to keep it moist.
How do I prevent the pasta from becoming mushy?
To avoid mushy pasta, make sure you cook it just until al dente—about 1-2 minutes less than the package instructions recommend. After cooking, rinse the pasta with cold water to stop the cooking process, especially if you’re planning to serve it in a salad. This helps maintain that perfect bite!
What if I have dietary restrictions for allergies?
If you’re managing allergies, feel free to substitute the cherry tomatoes with diced bell peppers or skip them altogether. You can also leave out the Parmesan cheese and replace it with nutritional yeast for a dairy-free option. Enjoy experimenting with ingredients that suit your needs!
Is this recipe suitable for pets?
While the main ingredients of Pesto Pasta with Grilled Chicken (such as chicken and pasta) are safe for pets, be cautious with added ingredients. Avoid giving your pets any cheese or pesto sauce, as some ingredients can be harmful to them. Always consult your vet if you’re unsure!
Pesto Pasta with Grilled Chicken Recipe FAQs
Pesto Pasta with Grilled Chicken for Easy Summer Feasts
Ingredients
Equipment
Method
- Season the chicken breasts generously with salt and pepper.
- Grill the chicken over medium-high heat for 5-7 minutes on each side until fully cooked and has char marks. Slice chicken into strips.
- Cook the farfalle pasta according to the package instructions until al dente. Rinse and drain it well.
- Mix together in a large bowl the basil pesto, pasta, and grilled chicken. Chill in the refrigerator for about 15 minutes.
- Stir in the halved cherry tomatoes and fresh basil right before serving. Optional: sprinkle with freshly grated Parmesan cheese.