These Peach Upside-Down Mini Cakes are a perfect summer treat, offering the sweetness of caramelized peaches with a soft, buttery cake base. Ideal for gatherings, picnics, or a personal indulgence, these mini cakes are simple to prepare and deliver a delightful burst of flavor in every bite. The visual appeal, combined with the irresistible taste, makes these cakes a hit at any event.

Full Recipe:

Ingredients

• 2 large ripe peaches, peeled and sliced

• 1/2 cup unsalted butter, melted

• 3/4 cup brown sugar

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1 large egg

Directions

1. Preheat the Oven:

   • Set the oven to 350°F (175°C) and grease a muffin pan thoroughly.

2. Prepare the Topping:

   • In a mixing bowl, combine the melted butter and brown sugar. Spoon the mixture into the bottom of each muffin cup.

   • Arrange the peach slices over the brown sugar mixture in each cup.

3. Make the Cake Batter:

   • In another bowl, mix the flour, granulated sugar, baking powder, and salt.

   • In a separate bowl, whisk together the milk, egg, and vanilla extract.

   • Incorporate the wet ingredients into the dry ingredients and mix until just combined.

4. Assemble the Mini Cakes:

   • Spoon the cake batter over the peaches in the muffin cups, distributing it evenly.

5. Bake:

   • Bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Cool and Serve:

   • Let the mini cakes cool for 5 minutes before inverting them onto a cooling rack or serving platter.

Nutrients (Estimated per serving)

• Calories: 300 kcal

• Fat: 15g

• Carbohydrates: 38g

• Fiber: 2g

• Sugar: 25g

• Protein: 3g

Key Ingredients: Fresh Peaches and a Buttery Cake Base

The star ingredient of this dessert is the ripe peaches. Their natural sweetness, when caramelized in the brown sugar and butter topping, creates a rich and flavorful contrast to the lightness of the cake base. The peaches are peeled, sliced, and arranged in each muffin cup, allowing them to become soft and beautifully caramelized as they bake.

The cake batter itself is simple yet rich, with a combination of all-purpose flour, granulated sugar, milk, and a touch of vanilla extract. This mixture produces a moist and tender cake base that complements the peaches perfectly. The addition of a large egg helps bind the ingredients together, contributing to the cake’s texture, while the baking powder ensures it rises beautifully.

Preparing the Topping: Caramelized Peach Perfection

The topping for these mini cakes consists of a mixture of melted butter and brown sugar. The combination of the two creates a caramel-like consistency, which provides a rich, sweet base for the peaches. The brown sugar adds a slight molasses flavor that enhances the natural sweetness of the peaches, while the butter gives the topping a rich, velvety finish.

To prepare, simply melt the butter and mix it with the brown sugar in a bowl. Spoon this mixture into the bottom of each muffin cup, creating a sweet foundation. Then, arrange the peach slices over the brown sugar mixture, ensuring they are evenly distributed to create a stunning, caramelized topping once baked.

Making the Cake Batter: Simple and Quick

For the cake batter, mix together the dry ingredients: flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: milk, egg, and vanilla extract. Once both mixtures are prepared, combine the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and smooth, making it easy to spoon over the caramelized peaches in the muffin cups.

Assembling the Mini Cakes: Easy Steps for a Perfect Dessert

To assemble the mini cakes, simply spoon the cake batter over the arranged peach slices in each muffin cup. Make sure to distribute the batter evenly so that it covers the peaches and creates a nice dome shape as it bakes. Once the muffin cups are filled, the cakes are ready to go into the oven.

Baking the Cakes: Perfectly Baked in 25 Minutes

Bake the mini cakes at 350°F (175°C) for approximately 25 minutes. The cakes will rise and turn golden as they bake, with the caramelized peaches providing a beautiful top. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean, the cakes are ready.

Cooling and Inverting: The Perfect Presentation

Once the cakes are baked, allow them to cool for 5 minutes in the muffin pan. This brief cooling time helps the cakes set and makes it easier to invert them without breaking. After cooling, carefully invert the muffin pan onto a cooling rack or serving platter, revealing the caramelized peaches on top of each mini cake.

If any peach slices stick to the pan, simply remove them gently and place them back on the cakes. The final result will be perfectly golden, beautifully caramelized, and irresistibly delicious.

Serving Suggestions

These Peach Upside-Down Mini Cakes are perfect for serving as a dessert at gatherings or picnics. For an extra touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream to complement the sweet and buttery flavors. Fresh mint leaves or a drizzle of honey could also add a refreshing and elegant finish to the presentation.

Nutritional Value

Each serving of Peach Upside-Down Mini Cakes contains approximately 300 calories, making it a relatively light dessert option. The 15 grams of fat come primarily from the butter used in both the cake and the topping, contributing to the cake’s rich and tender texture. The cakes also provide 38 grams of carbohydrates, with 25 grams of sugar coming from both the natural sweetness of the peaches and the added brown sugar in the topping.

With 2 grams of fiber, these mini cakes provide a bit of dietary fiber, mostly from the peaches. The 3 grams of protein come from the milk and egg in the batter, providing a small but helpful amount of this essential nutrient. The cakes have a sodium content of 250mg, which is reasonable for a dessert and can be adjusted by using unsalted butter if preferred.

Conclusion

Peach Upside-Down Mini Cakes are the perfect dessert for any occasion, offering the sweetness of caramelized peaches with a soft, buttery cake base. Their beautiful appearance and irresistible flavor make them ideal for summer gatherings, picnics, or as an indulgent treat to enjoy on your own. With minimal ingredients and simple preparation steps, these mini cakes are easy to make and deliver a delightful burst of flavor in every bite. Whether served with whipped cream, ice cream, or fresh mint, these cakes are sure to impress and satisfy everyone at your table.