This Simple Peach and Raspberry Cobbler is a beautifully rustic dessert that combines the sweetness of ripe peaches with the tart pop of fresh raspberries, all topped with a golden, buttery crust. It’s the kind of dessert that feels both special and homey—easy enough to make on a weeknight, yet elegant enough to serve at a dinner party. With only a few basic ingredients and flexible options like fresh or frozen fruit, this cobbler is a versatile crowd-pleaser that celebrates seasonal produce in the most comforting way.

Full Recipe:

Ingredients

Peach Filling
5 peaches, cut into wedges
125g (1 cup) fresh raspberries
75g (½ cup) caster sugar

Cobbler Topping
90g (½ cup) cold butter (salted or unsalted)
90g (⅔ cup) caster sugar
140g (1 cup) plain flour
1 teaspoon baking powder
2 teaspoons milk
2 tablespoons flaked almonds
Zest of 1 lemon

Directions

Preheat oven to 160°C fan (170°C conventional).
Cut peaches into chunks and mix in a bowl with raspberries and caster sugar. Transfer to an ovenproof dish.
In a separate bowl, combine flour, baking powder, and sugar. Rub in cold butter with your fingers until the mixture resembles coarse crumbs. Add milk and stir to form a soft, cookie dough-like mixture.
Spoon the cobbler dough over the fruit mixture. Sprinkle with demerara sugar (optional) and top with flaked almonds.
Bake for 25–30 minutes or until the fruit is bubbling and the topping is golden and fluffy. Let cool slightly before serving.

Nutrients (Per Serving – Approximate)

Calories: 368 kcal
Carbohydrates: 58g
Protein: 4g
Fat: 14g
Saturated Fat: 3g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 7g
Sugar: 38g
Fiber: 3g
Sodium: 215mg
Potassium: 292mg
Vitamin A: 944 IU
Vitamin C: 8mg
Calcium: 64mg
Iron: 2mg

The Flavor Duo: Peaches and Raspberries

At the heart of this cobbler is a delightful fruit pairing that strikes a perfect harmony between sweet and tart. Peaches, especially when ripe and juicy, lend natural syrupiness and floral notes. Their tender flesh breaks down just enough in the oven to become soft and jammy, but still hold their shape. Raspberries, on the other hand, bring vivid acidity and brightness. Their slightly seedy texture contrasts the smoothness of the peaches, and their natural tartness keeps the cobbler from becoming overly sweet. Together, these fruits create a vibrant, summery base that’s indulgent yet balanced.

The Cobbler Topping: Buttery, Crumbly, and Irresistible

Unlike a pie crust that requires rolling or a sponge cake that demands aeration, the topping for this cobbler is intentionally rustic and easy to prepare. The cold butter is rubbed into flour, sugar, and baking powder to create a coarse crumb that bakes into a light yet rich topping. It’s not quite a biscuit, not quite a cake—more like a cross between shortbread and cookie dough. The milk helps bind the mixture just enough to scoop it over the fruit, where it puffs up slightly and forms golden peaks as it bakes.

What takes this topping from good to spectacular is the addition of lemon zest and flaked almonds. The lemon zest brightens the dough, adding a citrusy fragrance that complements the fruit. The flaked almonds toast as the cobbler bakes, adding a layer of crunch and nutty flavor that provides welcome contrast to the softness below.

Flexible and Foolproof

This cobbler earns bonus points for its versatility. It’s designed to work with fresh fruit, but frozen or canned peaches (drained) and frozen raspberries also do the trick, making this dessert accessible year-round. It’s forgiving when it comes to technique—perfect for beginner bakers and anyone short on time.

You can also adapt the recipe with ease. Swap the raspberries for blackberries or blueberries, or use nectarines instead of peaches. Add a pinch of cinnamon or cardamom to the filling for a spiced twist, or use brown sugar in the topping for a deeper, molasses-like note.

Ideal for Gatherings and Weeknights Alike

One of the cobbler’s biggest strengths is its wide appeal. It’s the kind of dessert that feels homey enough for a Tuesday night but looks beautiful enough to serve at a dinner party. It can be made ahead and reheated, or baked just before serving for maximum wow-factor. Serve it warm straight from the dish or cut into squares for a more refined presentation.

It also plays well with a variety of accompaniments—think vanilla bean ice cream, softly whipped cream, or a dollop of Greek yogurt for a slightly tangy finish. The cold creaminess of these toppings melting into the warm fruit and crust creates a luxurious textural and temperature contrast that’s hard to beat.

Healthier, Yet Indulgent

While cobblers are generally seen as indulgent desserts, this version strikes a nice balance between comfort food and lightness. The fruit filling is sweetened just enough to let the natural sugars of the peaches and raspberries shine, and the topping—though buttery—is modest in portion. The addition of almonds introduces healthy fats, and the dessert delivers some vitamins and fiber thanks to the fruit content.

If you’re looking for ways to reduce sugar or make this even lighter, you could easily substitute a portion of the sugar with a natural sweetener like honey or coconut sugar. You can also experiment with whole wheat flour for a slightly nuttier, more wholesome crust.

The Emotional Element: Why We Love Cobblers

There’s an emotional familiarity tied to desserts like this one. Cobbler is a dish passed down through generations, bringing families together around the table. It’s made with care but without pretension. It’s the kind of dessert that doesn’t rely on decorations or technique, but on the quality of its ingredients and the love with which it’s made.

This Peach and Raspberry Cobbler taps into that tradition while offering a modern update with its fruit pairing and almond topping. It’s equally comforting and invigorating—a warm hug in a baking dish that also makes your taste buds sing.

Perfect Pairings and Serving Suggestions

Serve your cobbler warm with a scoop of vanilla ice cream for the ultimate comfort dessert. The heat of the cobbler melts the ice cream into the nooks of the biscuit topping and fruit filling, creating a velvety sauce right on your plate. For a brunch or tea-time setting, consider pairing it with a pot of Earl Grey or a lavender-infused lemonade. If you’re feeling adventurous, a drizzle of honey or maple syrup over the top can add even more depth.

This dessert also pairs beautifully with sparkling wines like Moscato or even a semi-dry rosé, which highlight the fruitiness and contrast nicely with the buttery topping.

Make-Ahead and Storage Tips

You can prepare the fruit filling and cobbler topping a few hours in advance—just keep them separate until you’re ready to bake. Once assembled, the cobbler is best baked fresh, but leftovers can be stored in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or re-crisp the topping in a low oven.

For those planning ahead, the entire unbaked cobbler can be frozen—just thaw in the fridge before baking. Alternatively, bake it fully and freeze cooled slices in airtight containers for grab-and-go dessert moments.

Conclusion

This Simple Peach and Raspberry Cobbler is more than just a dessert—it’s a nostalgic experience that bridges the gap between home baking and restaurant-level flavor. With minimal prep, simple ingredients, and flexible options for customization, it’s the kind of dish you’ll find yourself coming back to again and again. Whether served bubbling hot from the oven or chilled for next-day snacking, each spoonful delivers bright fruit flavor, warm comforting texture, and a taste of homemade love. It’s proof that sometimes, the simplest recipes really are the most satisfying.