This Oven Baked Samosa Pot Pie combines the flavors of traditional Punjabi samosas with the comforting layers of a pie. It features a delicious filling of spiced potatoes and peas, wrapped in a flaky, golden crust. The dish is easy to make, and perfect for feeding a crowd or enjoying a hearty meal. It’s also a great way to enjoy samosas without the hassle of frying!

Full Recipe:

Ingredients

For the Crust:

• 2.5 cups all-purpose flour

• ½ tsp sea salt

• 1 tsp ajwain (carom) seeds (or substitute with nigella seeds or cumin seeds)

• 1 cup cold unsalted butter, cut into ½ inch cubes

• 6 tbsp cold water (add more as needed)

• 1 egg (for egg wash)

For the Filling:

• 4 cups russet potatoes, boiled, skin removed, and crushed into small pieces (not mashed finely)

• ½ cup green peas (thawed if frozen)

• 1 tbsp chaat masala

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp Kashmiri chili powder (or ½ tsp regular chili powder)

• ¼ tsp turmeric powder

• 1-2 Thai chilies, finely chopped

• 1 tbsp lemon juice

• ¾ tsp sea salt (adjust to taste)

Directions

1. Prepare the Potatoes: Boil the russet potatoes until fork-tender. Remove the skin and crush them into small pieces. Set aside to cool.

2. Make the Pie Crust: In a large bowl, whisk together the flour, sea salt, and ajwain seeds. Add the cold cubed butter and use your fingers to break it into pea-sized pieces. Slowly drizzle in the cold water, mixing until the dough just comes together. Divide the dough into two equal portions, wrap in plastic, and refrigerate for at least 30 minutes.

3. Prepare the Filling: In a bowl, combine the boiled potatoes, green peas, chaat masala, cumin, coriander, chili powder, turmeric, chopped chilies, lemon juice, and salt. Mix well, and taste to adjust the seasoning.

4. Assemble the Pie: Preheat the oven to 375°F (190°C). Grease your pie pan. Roll out one portion of the dough into an 11-inch circle and line the bottom of your pie pan. Add the potato filling, then roll out the second dough portion and place it on top. Seal the edges and crimp the dough. Brush the top with egg wash and sprinkle ajwain seeds on top. Make a small vent hole in the center of the pie.

5. Bake the Pie: Bake for 30-40 minutes, or until the crust is golden brown on top and bottom. Allow the pie to cool for 10 minutes before slicing.

Nutrients (Per Serving)

• Calories: 350 kcal

• Carbohydrates: 45g

• Protein: 6g

• Fat: 15g

• Saturated Fat: 9g

• Sodium: 600mg

• Potassium: 300mg

• Fiber: 5g

• Sugar: 4g

Serving Suggestions

• Pair with cilantro-mint chutney or tamarind date chutney for added flavor.

• Serve with a side salad or raita for a refreshing contrast to the spicy filling.

This samosa pot pie is a perfect fusion of Indian and American cuisines, offering a unique and flavorful dish that’s sure to impress!

Why This Dish Works

Flaky, Buttery Crust

The crust of this samosa pot pie is everything you want in a pie crust—flaky, buttery, and golden brown. By using cold butter and ajwain seeds, the crust is incredibly flavorful and complements the spiced potato and pea filling perfectly. The addition of ajwain seeds gives the crust an aromatic and slightly tangy flavor that enhances the overall dish, adding an authentic Indian twist.

Spiced Potato and Pea Filling

The filling for this pie is a traditional samosa filling of crushed russet potatoes and green peas that’s spiced with a variety of aromatic spices like cumin, coriander, Kashmiri chili powder, turmeric, and chaat masala. The Thai chilies and lemon juice give the filling a lovely balance of heat and tang. The texture of the crushed potatoes in this filling is perfect—it’s not too mashed, allowing for a bite of the potatoes with each forkful, much like the filling of a samosa. It’s hearty, comforting, and packed with vibrant flavors.

Easy to Make

This Oven Baked Samosa Pot Pie is surprisingly easy to prepare. While it may seem like a complicated dish, it is essentially a matter of preparing the filling, making the crust, and assembling the pie. The pie crust is made from basic ingredients and is easy to handle, and the potato filling comes together quickly with a few spices. After assembling, it only takes 30-40 minutes in the oven, making it a relatively low-effort, high-reward dish. Plus, it’s a great make-ahead meal!

Perfect for Meal Prep or Large Groups

This dish is great for meal prep as it can be easily stored and reheated. The pie also holds up well for leftovers, and its rich, spiced filling becomes even more flavorful the next day. It also makes for a crowd-pleasing dish, ideal for family dinners, potlucks, or serving at a gathering.

How to Make Oven Baked Samosa Pot Pie

1. Prepare the Potatoes

Start by boiling the russet potatoes until they are fork-tender. Once done, remove the skins and crush the potatoes into small pieces. Avoid mashing them too finely so you maintain some texture. Set the crushed potatoes aside to cool.

2. Make the Pie Crust

In a large bowl, whisk together all-purpose flour, sea salt, and ajwain seeds. Add the cold cubed butter and use your fingers or a pastry cutter to break it into small, pea-sized pieces. Gradually add the cold water, mixing until the dough comes together. You may need to add a little more water to get the right consistency.

Once the dough is formed, divide it into two equal portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough ensures a flaky, tender crust.

3. Prepare the Filling

In a large bowl, combine the boiled potatoes, green peas, chaat masala, cumin powder, coriander powder, Kashmiri chili powder, turmeric, chopped Thai chilies, lemon juice, and sea salt. Mix everything together, and taste to adjust seasoning as needed. The filling should be flavorful and slightly spicy, with a perfect balance of heat and tang from the spices and lemon.

4. Assemble the Pie

Preheat your oven to 375°F (190°C). Grease a pie pan and set aside. Roll out one portion of the chilled dough into an 11-inch circle to fit the bottom of your pie pan. Place the dough into the pan, ensuring it fits snugly along the sides. Spoon the prepared potato filling evenly into the pie crust.

Roll out the second portion of dough to fit on top of the pie. Carefully place the top crust over the filling, pressing the edges together and crimping them to seal the pie. Cut a small vent hole in the center to allow steam to escape while baking.

5. Bake the Pie

Brush the top of the pie with a lightly beaten egg wash to give it a golden, shiny finish. Optionally, sprinkle some ajwain seeds on top for extra flavor.

Place the pie in the oven and bake at 375°F (190°C) for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 20-25 minutes, or until the crust is golden brown and crispy.

6. Cool and Serve

Allow the pie to cool for about 10 minutes before slicing. This will give the filling time to set and make it easier to serve. Garnish with fresh cilantro leaves and serve with lime wedges. You can also add a dollop of plain yogurt for added creaminess and balance.

What to Serve With Oven Baked Samosa Pot Pie

This hearty pie pairs wonderfully with a variety of sides that complement its rich, spiced filling:

1. Cilantro-Mint Chutney: This cool, tangy chutney adds a refreshing contrast to the spices in the pie and enhances the overall flavor.

2. Tamarind Date Chutney: A tamarind date chutney is another great dipping sauce that complements the rich, savory flavors of the pie.

3. Side Salad: A simple side salad with fresh greens, tomatoes, cucumber, and a lemon dressing will add crunch and freshness to balance the richness of the pie.

4. Raita: A cool yogurt raita with cucumber, mint, and cumin will offer a soothing contrast to the heat and spice of the samosa filling.

Health Considerations

While this Samosa Pot Pie is rich in flavor, it is also high in calories and fat, mainly due to the buttery crust. To lighten the dish, you can use a reduced-fat butter or substitute with olive oil in the crust. You can also try using whole-wheat flour for added fiber. The filling itself is a great source of fiber and plant-based protein from the potatoes and peas, making it a satisfying vegetarian option.

Conclusion

This Oven Baked Samosa Pot Pie is a unique and delicious twist on the traditional Punjabi samosa. With a flaky, buttery crust and a spiced potato and pea filling, it brings the flavors of samosas into an easy-to-make, comforting pie. Whether you’re serving it at a dinner party, enjoying it as a meal prep option, or indulging in a cozy night in, this dish is sure to be a hit. Pair it with a refreshing chutney or a side of raita, and you’ve got a complete meal that’s both satisfying and full of vibrant flavors!