Oreo-Stuffed Cinnamon Rolls are the perfect indulgent treat that combines the rich flavors of cinnamon rolls with the delightful crunch of Oreo cookies. The soft, gooey dough is filled with a hidden Oreo surprise, baked to perfection, and topped with a creamy, sweet cream cheese icing. This recipe is easy to follow and makes for a decadent brunch, dessert, or afternoon snack.

Full Recipe:

Ingredients

For the Rolls:

• 1 package of cinnamon roll dough (8 rolls)

• 8 Oreo cookies (classic or double-stuffed)

• 1/4 cup crushed Oreo cookies (for topping)

For the Cream Cheese Icing:

• 1/4 cup cream cheese, softened

• 1/4 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Cinnamon Rolls: Unroll each piece of cinnamon roll dough. Place one Oreo cookie in the center of each piece of dough, then carefully roll the dough back around the cookie to create an Oreo-stuffed roll.

3. Arrange the Rolls: Place the stuffed rolls in a greased baking dish, spaced evenly apart.

4. Bake the Rolls: Bake the rolls for 18-20 minutes or until golden brown. Keep an eye on them to ensure they don’t overbake.

5. Prepare the Icing: While the rolls are baking, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

6. Drizzle the Icing: Once the rolls are slightly cooled, drizzle the cream cheese icing over the top.

7. Add the Oreo Topping: Sprinkle crushed Oreo cookies over the icing for an extra crunchy and flavorful finish.

8. Serve: Serve immediately while warm for the best experience.

Nutrients

• Calories: 280 per roll

• Fats: 11g

• Carbohydrates: 38g

• Protein: 3g

• Sugars: 22g

• Fiber: 1g

• Cholesterol: 25mg

• Sodium: 370mg

The Soft and Gooey Cinnamon Roll Dough

The base of these Oreo-Stuffed Cinnamon Rolls is the classic cinnamon roll dough, which is soft, buttery, and fluffy. Using store-bought cinnamon roll dough makes this recipe incredibly easy to prepare without sacrificing flavor. The dough is already perfectly prepped to deliver a warm, gooey bite, making it the ideal vessel for the surprise Oreo filling inside.

Once you unroll each piece of dough, it’s ready to be transformed into the decadent rolls that are the heart of this dessert. The dough is soft and pliable, allowing you to easily wrap the Oreo cookie inside and create a sealed, stuffed roll that will bake into a deliciously indulgent treat.

The Oreo Surprise: A Sweet, Crunchy Filling

The Oreo cookies are the star of this recipe, adding both flavor and texture to the cinnamon rolls. Placing an entire Oreo (classic or double-stuffed) inside each piece of dough creates a fun surprise in the center of the roll. The rich, chocolatey crunch of the Oreo contrasts beautifully with the soft, cinnamon-infused dough.

As the rolls bake, the Oreo cookies melt slightly, creating a gooey, sweet filling that complements the cinnamon and sugar already in the dough. The result is a heavenly combination of warm dough, cinnamon, and chocolatey Oreo goodness in every bite. This twist on the classic cinnamon roll is guaranteed to be a hit with Oreo lovers.

Baking the Rolls to Perfection

Once you’ve stuffed the dough with Oreo cookies and arranged the rolls in a greased baking dish, it’s time to bake. These rolls bake at 350°F (175°C) for about 18-20 minutes, or until they are golden brown and fully cooked through. Keep an eye on them to ensure they don’t overbake, as you want the dough to be soft and the Oreo filling to stay gooey in the center.

The cinnamon rolls will puff up and turn golden during the baking process, filling your kitchen with the warm, comforting aroma of cinnamon and freshly baked dough. When they’re done, the rolls should be perfectly soft with a golden exterior, ready for their sweet finishing touches.

The Cream Cheese Icing: A Sweet, Tangy Finish

To take these Oreo-Stuffed Cinnamon Rolls to the next level, they’re topped with a homemade cream cheese icing. The cream cheese icing adds a rich, tangy sweetness that perfectly balances the sweetness of the rolls and the chocolatey flavor of the Oreos. The icing is made by whisking together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

This icing is drizzled generously over the warm rolls, where it melts slightly, soaking into the dough and creating a sweet, creamy layer on top. The cream cheese icing not only adds flavor but also gives the rolls an indulgent finish that elevates this treat from a simple cinnamon roll to a luxurious dessert.

The Final Touch: Oreo Topping for Extra Crunch

For an added layer of texture and flavor, crushed Oreo cookies are sprinkled over the top of the cream cheese icing. This crunchy topping enhances the Oreo flavor and adds a delightful contrast to the soft, gooey rolls. The slight crunch of the Oreo topping gives each bite an extra burst of chocolatey goodness, making every piece even more irresistible.

Serving and Enjoying Oreo-Stuffed Cinnamon Rolls

These Oreo-Stuffed Cinnamon Rolls are best served warm, right after drizzling the cream cheese icing and sprinkling the crushed Oreos. The combination of the soft, gooey cinnamon rolls with the creamy icing and crunchy Oreo topping creates a satisfying treat that everyone will enjoy. Whether you’re serving them for a special brunch, as a fun dessert, or just as a sweet afternoon snack, these rolls are a guaranteed hit.

They’re perfect for sharing with family and friends, making them a great choice for gatherings or special occasions. You can even prepare them ahead of time and bake them just before serving for an easy and indulgent treat.

Why Oreo-Stuffed Cinnamon Rolls Are Perfect for Any Occasion

Oreo-Stuffed Cinnamon Rolls are versatile enough to be enjoyed as a breakfast, brunch item, dessert, or snack. The mix of cinnamon, chocolate, and cream cheese makes them a great choice for almost any time of day. They are perfect for indulgent brunches, casual family get-togethers, or as a fun addition to a dessert spread.

These rolls also make a wonderful treat for kids and adults alike, with the familiar flavors of cinnamon rolls and Oreos that appeal to a wide range of tastes. Their easy-to-make nature, combined with their irresistible flavor, makes them an ideal choice for when you want to impress without a lot of effort.

Nutritional Considerations

Each roll contains approximately 280 calories, making it a rich yet indulgent treat. With 11 grams of fat, including 12 grams of saturated fat, these rolls are certainly on the indulgent side. However, they also provide 3 grams of protein, and the addition of Oreo cookies and cream cheese adds some variety to the flavor and texture of the rolls.

While these rolls are a sweeter, more decadent treat, they can be enjoyed in moderation as part of a balanced diet. Their soft, gooey texture and sweet flavors make them a special indulgence that’s worth the calories every now and then.

Conclusion

In conclusion, Oreo-Stuffed Cinnamon Rolls are the perfect indulgent treat for anyone who loves cinnamon rolls and Oreos. The combination of soft dough, gooey cinnamon, and chocolatey Oreo goodness creates a fun, flavorful twist on the classic cinnamon roll. The sweet cream cheese icing and Oreo topping elevate this dessert into something truly special.

Whether you’re serving them for brunch, as a dessert, or as a sweet afternoon snack, these rolls are sure to impress and satisfy your cravings for something decadent and delicious. They’re easy to make and even easier to enjoy, making them a must-try recipe for anyone who loves indulgent, comforting treats.