There’s nothing quite like the satisfaction of a homemade meal, especially when it comes together in a mere 15 minutes. Picture this: you’ve had a long day, your appetite is raging, but the thought of fast food again makes you sigh. Enter my One Pan Dumplings with Bok Choy and Red Curry Sauce—a dish that is as delightful to the senses as it is quick to prepare.
As soon as the aroma of garlic mingles with the spicy warmth of red curry fills your kitchen, you’ll know you’ve made the right choice. The tender dumplings absorb the rich flavors of the coconut cream and soy sauce, and the bok choy adds a vibrant crunch that perfectly balances it all.
Whether you’re looking to impress friends at a casual gathering or simply elevating your weeknight menu, this recipe is a winner. Plus, the best part? Cleanup is a breeze with just one dish! Let’s dive into this incredibly easy yet delicious recipe that will redefine your idea of a fast, satisfying meal.
Why are One Pan Dumplings so amazing?
Simplicity is key: This recipe uses just one dish, making cleanup a breeze.
Flavor explosion: The combination of red curry and coconut cream ensures a deliciously rich sauce that elevates your meal.
Quick cooking time: Ready in just 15 minutes, it’s perfect for busy weeknights or impromptu dinner guests.
Fresh ingredients: Bok choy adds a satisfying crunch, while the herbs provide a fresh pop of flavor.
Crowd-pleaser: These dumplings will impress even the pickiest eaters at your table! Whether you’re new to cooking or a seasoned chef, this dish will become a go-to in your kitchen. Enjoy the flavors and the ease of preparation for a delightful weeknight meal!
One Pan Dumplings Ingredients
• Get ready to savor a delightful dinner with these simple yet flavorful ingredients!
For the Sauce
- Garlic – Minced for a fragrant base that enhances the depth of the dish.
- Soy Sauce – Provides a savory umami flavor, perfect for balancing the sweetness of the coconut cream.
- Ginger – Freshly grated, it adds a warm spiciness that pairs well with the curry.
- Red Curry Paste – Essential for that vibrant, rich heat; this is what makes your dumplings sing!
- Toasted Sesame Oil – Adds a nutty aroma and flavor that brings the sauce together.
- Rice Vinegar – A splash of acidity that brightens the dish and enhances the flavors.
- Water – Helps to achieve the perfect sauce consistency for the dumplings to soak up.
- Coconut Cream – A luxurious touch that adds creaminess and balances the spice perfectly.
For the Dumplings
- Dumplings – Your choice of packaged dumplings, which are quick to prepare and full of flavor.
- Bok Choy – Chopped for a crisp texture and fresh taste, making each bite delightful.
For the Garnish
- Scallions – Sliced thin for a mild onion flavor that adds color and freshness.
- Cilantro – Chopped to sprinkle on top, lending a bright and herbal note to the dish.
- Chili Oil – Drizzled on for an extra kick if you’re feeling adventurous!
- Sesame Seeds – Toasted seeds to add a finishing touch of crunch and nuttiness.
Get ready to elevate your dinner game with these One Pan Dumplings—effortless, delicious, and so satisfying!
How to Make One Pan Dumplings
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Mix the sauce: In a 9×9 baking dish, combine minced garlic, soy sauce, ginger, red curry paste, toasted sesame oil, rice vinegar, water, and coconut cream. This flavorful mixture will be the heart of your dish!
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Prepare the vegetables: Chop the bok choy into bite-sized pieces and carefully add them to the baking dish, alongside the dumplings. This adds a fresh crunch and vibrant color to your meal.
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Bake it all together: Cover the baking dish with aluminum foil and place it in a preheated oven at 375°F. Bake for 15 minutes, allowing the dumplings to soak up all those delicious flavors until perfectly tender.
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Garnish and serve: Once baked, take it out, and sprinkle with sliced scallions, fresh cilantro, and a drizzle of chili oil for heat. Enjoy the delightful aromas as you dig into your creation!
Optional: Add a sprinkle of sesame seeds for an extra crunch!
Exact quantities are listed in the recipe card below.
Expert Tips for One Pan Dumplings
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Prep Ahead: Chop your bok choy and measure out sauce ingredients beforehand to save time during cooking.
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Layer Mindfully: Arrange dumplings evenly in the baking dish; this ensures even cooking and flavor absorption throughout.
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Watch the Bake Time: Since oven temperatures can vary, keep an eye on the dumplings as they bake—the goal is tender, not overcooked!
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Adjust the Spice: If you’re sensitive to heat, start with less red curry paste and add more to taste. You can always add spice, but it’s hard to tone it down!
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Finish with Flair: Don’t skip the garnishes! They not only add color but also enhance the dish’s flavor profile, giving your One Pan Dumplings a gourmet touch.
Make Ahead Options
These One Pan Dumplings are perfect for meal prep enthusiasts! You can prepare the sauce by mixing the garlic, soy sauce, ginger, red curry paste, toasted sesame oil, rice vinegar, water, and coconut cream up to 24 hours in advance. Just cover and refrigerate it to maintain its vibrant flavors. Additionally, chop the bok choy and store it in an airtight container for fresh crunch. When you’re ready to cook, simply assemble the dumplings with the sauce and bok choy, bake covered at 375°F for 15 minutes, and you’ve got a quick, satisfying dinner ready to enjoy—just as delicious as if you made it fresh!
One Pan Dumplings Variations
Feel free to explore your creativity and customize this recipe to match your taste buds!
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Gluten-Free: Swap out the soy sauce for tamari or coconut aminos to keep the flavors intact while catering to gluten sensitivities.
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Vegan Delight: Choose plant-based dumplings and substitute coconut cream with cashew cream for a creamy, dairy-free alternative.
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Extra Veggies: Boost the nutrition by adding bell peppers, snap peas, or carrots to the mixture for added color and crunch; they’ll cook beautifully in the oven!
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Spicier Kick: If you love heat, add chopped fresh chilies or a dash of sriracha to the sauce; it’ll intensify the flavors and warm things up!
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Flavor Variety: Experiment with different curry pastes, like green or yellow, to change the entire flavor profile of the dish—each offers a unique taste experience.
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Protein Boost: Toss in sautéed chicken, shrimp, or tofu before baking for a heartier dish that’s packed with protein; they’ll soak up all that tasty sauce as they cook.
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Herb Infusion: Try adding a mix of fresh herbs, such as basil or mint, to the garnish; it offers a refreshing twist to each bite!
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Coconut Lovers: Enhance the coconut flavor by replacing water with extra coconut milk for an even creamier sauce that elevates the dish further.
Dive into these delightful variations to make this dish even more your own!
How to Store and Freeze One Pan Dumplings
Fridge: Store leftover One Pan Dumplings in an airtight container for up to 3 days. This will keep them fresh and ready for a quick meal later.
Freezer: If you want to save them for a later date, freeze the dumplings in a zip-top bag for up to 2 months. Ensure they’re well-wrapped to prevent freezer burn.
Reheating: For the best results, reheat in the oven at 350°F for about 10-15 minutes. Alternatively, microwave for 1-2 minutes, covered, to retain moisture while warming.
Serving suggestions: When serving reheated dumplings, add a splash of fresh coconut cream or a drizzle of chili oil to enhance flavor after they’ve been warmed.
What to Serve with One Pan Dumplings?
Creating a full meal around these delightful dumplings invites exploration of complementary flavors and textures.
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Fragrant Jasmine Rice: Fluffy rice soaks up the delicious red curry sauce, providing a comforting base.
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Steamed Broccoli: Bright green florets add a healthy crunch, plus its mild flavor balances the dish’s spice beautifully.
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Cucumber Salad: A refreshing mix of sliced cucumbers with a tangy vinaigrette enhances the meal’s lightness. This adds a crisp, cooling contrast to the warm dumplings.
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Mango Chutney: A sweet and tangy condiment that provides a fruity brightness, elevating the entire dining experience. It pairs exceptionally well with the savory dumplings for added depth.
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Chili Garlic Noodles: Stir-fried noodles tossed with garlic and spices create a bold textural and flavor contrast to the dumplings’ softness.
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Thai Iced Tea: This creamy, sweet beverage complements the flavors while offering a refreshing respite from the dish’s heat.
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Coconut Macaroons: For dessert, these sweet treats echo the coconut cream in the main dish, wrapping up the meal with a satisfying finish.
Inviting these sides makes for an unforgettable dining experience, transforming a simple dinner into a lavish feast!
One Pan Dumplings with Bok Choy and Red Curry Sauce Recipe FAQs
How do I choose ripe bok choy?
Absolutely! When selecting bok choy, look for firm, crisp leaves and vibrant green stalks. Avoid any with yellowing or dark spots, as they may be past their prime. Fresh bok choy will have a crunchy texture, ensuring a lovely bite in your dumplings.
How should I store leftover One Pan Dumplings?
Very simply! Store your leftover dumplings in an airtight container in the fridge for up to 3 days. This keeps them fresh and allows you to have a quick meal ready in no time!
Can I freeze One Pan Dumplings?
Yes, you can! To freeze, allow the dish to cool completely. Then, transfer the dumplings into a zip-top bag, ensuring to remove as much air as possible, and freeze them for up to 2 months. For best results, reheat them in the oven after thawing, as this helps restore the texture beautifully.
What can I do if my dumplings stick together?
If your dumplings are sticking, don’t worry! I recommend lightly tossing them in a bit of toasted sesame oil before baking. This provides a protective coating and helps keep them separate while cooking. Also, make sure they are arranged in a single layer in your baking dish for even cooking.
Are One Pan Dumplings safe for my pets?
A good question! While the dumplings themselves might not be toxic, ingredients like garlic and onion can be harmful to dogs and cats. It’s best to enjoy this dish as a human treat and keep it away from your pets.
What if I have an allergy to soy?
Not a problem! You can use tamari or coconut aminos as a soy sauce alternative. Both options provide a similar flavor and can suit those with gluten or soy allergies, ensuring everyone can enjoy your One Pan Dumplings!
One Pan Dumplings in Red Curry Sauce: 15 Minute Dinner Delight
Ingredients
Equipment
Method
- In a 9×9 baking dish, combine minced garlic, soy sauce, ginger, red curry paste, toasted sesame oil, rice vinegar, water, and coconut cream.
- Chop the bok choy into bite-sized pieces and carefully add them to the baking dish, alongside the dumplings.
- Cover the baking dish with aluminum foil and place it in a preheated oven at 375°F. Bake for 15 minutes.
- Once baked, take it out, and sprinkle with sliced scallions, fresh cilantro, and a drizzle of chili oil.