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Craving chocolate but don’t want to wait for hours? This One-Minute Microwave Brownie is your answer! Made in a mug with only a few simple ingredients, this brownie is rich, fudgy, and accidentally vegan (no dairy, no butter, no eggs). Ready in just 1 minute, it’s perfect for satisfying that chocolate craving without the hassle.

Full Recipe:

Ingredients

¼ cup granulated sugar
3 tbsp unsweetened cocoa powder
3 tbsp water
2 tbsp canola or vegetable oil
2 tbsp light brown sugar, packed
½ tsp vanilla extract
Pinch of salt
¼ cup all-purpose flour
⅓ cup semi-sweet chocolate chips (optional)
Ice cream or whipped topping, optional for serving

Directions

Mix the Ingredients
In a microwave-safe bowl or mug, whisk together the granulated sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and salt until smooth.
Add Flour and Chocolate Chips
Stir in the flour until just combined (don’t overmix), and then add the chocolate chips if using. Stir again to combine.
Microwave the Brownie
Microwave on high for about 1 minute. Check for doneness, and cook in 15-second increments if needed for a firmer texture.
Serve
Let the brownie cool slightly, then top with a scoop of ice cream or whipped topping, if desired. Enjoy warm!

Nutrients

Per serving (1 brownie):

Calories: 637 kcal
Carbohydrates: 87g
Protein: 7g
Fat: 31g
Saturated Fat: 11g
Polyunsaturated Fat: 17g
Cholesterol: 29mg
Sodium: 128mg
Fiber: 4g
Sugar: 66g

This microwave brownie is perfect for a quick treat or as a dessert after a long day!

Why This One-Minute Microwave Brownie Works

The One-Minute Microwave Brownie is designed for convenience without sacrificing flavor. Thanks to a combination of pantry staples like granulated sugar, cocoa powder, flour, and oil, you can create a perfectly rich and fudgy brownie right in your mug. The microwave allows for quick cooking, while the simple ingredients ensure that you’re getting a gooey, chocolatey treat without unnecessary steps or waiting. Plus, the absence of dairy and eggs means it’s accidentally vegan—making it suitable for those with dietary preferences or restrictions.

Another advantage is that this brownie is customizable! You can easily adjust the sweetness, add-ins like chocolate chips, or even top it with a scoop of ice cream or whipped topping for an extra indulgent dessert experience. This microwave brownie has everything you need in a quick dessert: it’s warm, comforting, chocolaty, and ready in just a minute.

How to Make the One-Minute Microwave Brownie

Making this microwave brownie couldn’t be easier. The steps are simple, and the best part is that it’s ready to enjoy in just 1 minute! Here’s how to prepare it:

1. Mix the Ingredients

Start by gathering your ingredients. In a microwave-safe mug or small bowl, whisk together the granulated sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and a pinch of salt. Mix them until smooth and well combined. This will form the base of your brownie batter, so make sure there are no lumps in the mixture.

2. Add Flour and Chocolate Chips

Next, stir in the all-purpose flour. It’s important not to overmix the batter, so just stir it until combined. If you’re using chocolate chips, now is the time to add them to the mixture. The chocolate chips will melt slightly during cooking, giving you pockets of gooey chocolate throughout the brownie. Stir the batter gently to combine everything.

3. Microwave the Brownie

Place the mug in the microwave and cook on high for about 1 minute. Depending on your microwave’s power, you may need to cook it for a little longer. If you want a firmer texture, continue microwaving in 15-second increments until it reaches your desired consistency. Be sure not to overcook it, or it could become dry. The top should look set, and the center should still be slightly gooey—just the way a perfect brownie should be!

4. Serve

Let the brownie cool for a minute or two, then serve it warm. For an extra indulgent touch, top it with a scoop of vanilla ice cream or a dollop of whipped topping. The warm brownie paired with the cool ice cream creates a delightful contrast, making it a dessert experience that’s hard to resist.

Why You’ll Love This Microwave Brownie

Quick and Easy: The beauty of this recipe is in its speed. You can satisfy your chocolate cravings in just a minute without needing to preheat the oven or wait for anything to bake.
Accidentally Vegan: This brownie is made without dairy, butter, or eggs, making it vegan-friendly and accessible to a wider audience. It’s perfect for anyone looking for a plant-based dessert that still delivers all the chocolatey goodness.
Customizable: Add-ins like chocolate chips, nuts, or a sprinkle of sea salt can easily be added to make this brownie even more special. You can also adjust the sweetness or flavor by using flavored extracts like almond or hazelnut.
Single Serving: This recipe is perfect for when you only need a single serving of dessert. It’s a great way to indulge without making an entire batch of brownies, which might tempt you to overeat.
No Cleanup: Since it’s made directly in a mug, you don’t need to worry about washing multiple bowls and utensils. This brownie is as easy to make as it is to clean up after!

Conclusion: Satisfy Your Sweet Tooth in One Minute

This One-Minute Microwave Brownie is a game-changer for anyone who craves a warm, fudgy dessert but doesn’t want to spend time baking. In just one minute, you can have a rich, chocolatey treat that satisfies your cravings, and you don’t even need to leave the house. Whether you’re making it as a late-night snack or a quick dessert after dinner, this microwave brownie is sure to hit the spot.

With its minimal ingredients, simplicity, and vegan-friendly nature, this treat is perfect for anyone looking for a quick chocolate fix. Top it with a scoop of ice cream or whipped cream, and you’ve got yourself a dessert that feels indulgent but only takes a minute to prepare. Next time you need a sweet fix, reach for this easy recipe and enjoy a warm brownie in no time!

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