There’s something delightful about the quick and mouthwatering comfort of Mongolian Beef Stir Fry. The moment I take a whiff of tender flank steak searing in the pan, mingled with the sharp scent of garlic and the sweet touch of brown sugar, I’m instantly transported to my favorite neighborhood takeout. But here’s the fun part: you can recreate that same saucy goodness in your own kitchen in just 20 minutes!
This recipe isn’t just about saving time; it’s a canvas for culinary creativity. Whether you prefer spicy chili notes or a gentle hint of ginger, you’ve got the freedom to customize your ingredients based on what you have on hand. Paired beautifully with steaming rice or noodles, this easy Mongolian Beef Stir Fry is not only a feast for the taste buds but also a dish that will impress family and friends—making it perfect for any occasion. So let’s get cooking and bring those takeout flavors home!
Why is Mongolian Beef Stir Fry a Must-Try?
Quick and Easy: This dish comes together in just 20 minutes, making it perfect for weeknight dinners or last-minute gatherings.
Flavor Explosion: The sweet and savory sauce, infused with garlic and ginger, creates a delightful balance that will tantalize your taste buds.
Customizable: Feel free to swap out proteins or add extra vegetables, ensuring everyone gets their favorite flavors!
Budget-Friendly: Using economical flank steak and simple pantry staples, this recipe won’t break the bank.
Satisfying and Filling: Serves as a hearty meal, paired beautifully with rice or noodles, leaving everyone satisfied.
Elevate your cooking skills and explore more options with this quick stir-fry technique to impress your loved ones!
Mongolian Beef Stir Fry Ingredients
For the Beef
• Flank Steak – Provides tender, juicy texture; can substitute with sirloin or ribeye for variety.
• Baking Soda – Essential for tenderizing the beef during the marinating process; don’t skip it!
• Cornstarch – Creates a silky sauce texture; potato starch can be used as an alternative.
For the Sauce
• Soy Sauce – Adds robust umami flavor; use gluten-free soy or tamari for a gluten-free option.
• Brown Sugar – Balances the savory flavors with sweetness; honey or coconut sugar works too.
• Rice Vinegar – Adds brightness and acidity; apple cider vinegar is a suitable substitute.
• Chicken Stock – Forms the base of the sauce; vegetable stock can replace it for vegetarian versions.
• Sesame Oil – Imparts a delicious nutty aroma; use toasted sesame oil for a richer taste.
For the Aromatics
• Garlic – Three cloves add deep, aromatic flavor; fresh is best, but garlic powder can work in a pinch.
• Ginger – A half teaspoon adds warmth; fresh ginger is ideal, while ground ginger can substitute.
• Onion – Half an onion (yellow or white) brings sweetness and depth.
For the Veggies
• Spring Onions – Adds a fresh, mild flavor; scallions are a great alternative.
• Chili Pepper – Adds a kick of heat; omit for milder taste or use red pepper flakes for spice.
For Stir-Frying
• Vegetable Oil – Essential for high-heat cooking; can substitute with canola or another neutral oil.
By gathering all these ingredients, you’ll be ready to recreate the tantalizing flavors of Mongolian Beef Stir Fry right in your own kitchen!
How to Make Mongolian Beef Stir Fry
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Prepare Beef: Slice the flank steak into thin pieces, about ¼ inch thick. In a bowl, combine the beef with baking soda and cornstarch, ensuring each piece is coated. Let it marinate for 20 minutes to tenderize.
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Make Stir-Fry Sauce: In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and chicken stock. Mix until the sugar dissolves and everything is well combined.
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Cook Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Sear for 2-3 minutes until browned, then turn and stir-fry for an additional minute. Remove the beef and set aside.
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Sauté Vegetables: In the same pan, add minced garlic and sliced onion. Sauté for about 30 seconds until fragrant, then pour in the prepared stir-fry sauce. Bring it to a gentle boil for about 1 minute to meld the flavors.
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Combine Ingredients: Return the seared beef to the pan and stir well. Cook for 1-2 minutes until the sauce thickens slightly. Add the chopped spring onions and chili pepper, cooking briefly until combined and heated through.
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Serve: Serve your delicious Mongolian Beef Stir Fry immediately over steaming jasmine rice or stir-fried noodles for a complete meal that everyone will love.
Optional: Garnish with sesame seeds for added crunch and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Mongolian Beef Stir Fry
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Slice Thinly: Cut the beef against the grain into thin slices, ensuring tenderness. Thick pieces can lead to a chewy texture, reducing the dish’s overall appeal.
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High Heat: Use medium-high heat when cooking for a perfect sear on the beef. Low heat can cause steaming instead of browning, resulting in a less flavorful dish.
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Mix Well: Make sure to whisk the stir-fry sauce until the sugar dissolves completely. This will prevent any gritty texture in your delicious Mongolian Beef Stir Fry.
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Customize Veggies: Feel free to add favorite vegetables like bell peppers or snap peas. Just remember to adjust cook time to avoid overcooking.
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Do Not Overcrowd: Cook the beef in batches if necessary. Overcrowding the pan can lower the temperature, making it difficult to achieve that beautiful sear.
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Storage: Store any leftovers in an airtight container for up to three days. Reheat gently in a skillet to maintain the texture of the beef.
Mongolian Beef Stir Fry Variations
Feel free to add your personal touch and make this dish your own with these exciting options!
- Chicken Twist: Substitute flank steak with sliced chicken breast for a lighter version that still packs flavor.
- Vegetarian Delight: Swap in tofu for the beef, marinating it the same way for a satisfying vegetarian meal.
- Spicy Heat: Increase the chili pepper or add sambal oelek to kick the heat up a notch for spice lovers.
- Veggies Galore: Add bell peppers, snap peas, or broccoli to enhance color and nutrition while making it even more delicious.
- Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free without sacrificing taste.
- Sweetness Variations: Substitute brown sugar with maple syrup or coconut sugar for unique sweetness twists.
- Citrusy Zing: Squeeze fresh lime juice over the finished dish for a bright, tangy flavor that elevates the overall experience.
- Nutty Flavor Boost: Top with chopped peanuts or cashews after cooking to introduce delightful crunch and nuttiness.
The joys of cooking come alive through the endless variations you can create!
Storage Tips for Mongolian Beef Stir Fry
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled down before sealing to maintain freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat for the best texture. Add a splash of water or broth if needed to prevent drying out.
Room Temperature: Avoid leaving Mongolian Beef Stir Fry at room temperature for more than 2 hours to prevent any food safety issues.
What to Serve with Mongolian Beef Stir Fry?
Elevate your dining experience with delightful accompaniments that enhance the sweet and savory flavors of this quick stir fry.
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Steamed Jasmine Rice: Perfectly fluffy, jasmine rice soaks up the rich sauce, ensuring every bite is a flavor explosion. The soft texture is an ideal canvas for the bold beef.
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Chow Mein Noodles: Crisp and savory, chow mein noodles offer a satisfying crunch that contrasts beautifully with the tender beef. It’s a playful twist on traditional pairings.
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Garlic Broccoli: The slight bitterness of fresh broccoli balances the sweetness of the dish, while sautéing with garlic enhances both aroma and flavor. It’s a healthy addition that doesn’t skimp on taste.
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Crispy Spring Rolls: These crunchy delights provide a fun and flavorful appetizer. Their savory fillings and crispy shells make them a perfect prelude to the main event.
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Egg Fried Rice: With a hint of soy sauce and packed with colorful veggies, this dish creates a wonderful harmony with the deep flavors of the Mongolian Beef Stir Fry. It adds a satisfying twist and extra nutrients.
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Sweet and Sour Cucumber Salad: A refreshing and tangy cucumber salad cuts through the richness of the stir fry. The crispness of cucumbers provides a lovely contrast in both texture and taste.
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Sesame Green Beans: Lightly sautéed with sesame oil, these beans bring a nutty flavor profile that dances delightfully with the beef. Their vibrant color also adds visual appeal to your plate.
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Chilled Sake: This delicately balanced beverage is a delightful pairing that enhances the dish with its intricate flavors. Its smooth texture complements the heavier elements of the meal.
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Chocolate Mousse: Conclude your meal on a sweet note—this rich dessert pairs beautifully with the savory nature of the main dish, ensuring everyone leaves with a smile. Its airy texture offers a wonderful finish after a hearty stir fry.
Make Ahead Options
These Mongolian Beef Stir Fry components are perfect for busy cooks looking to save time during the week! You can slice the flank steak and marinate it in baking soda and cornstarch up to 24 hours in advance. Just keep it refrigerated in an airtight container to maintain freshness and tenderness. Additionally, you can pre-make the stir-fry sauce and store it in the fridge for up to 3 days, ensuring to whisk it well before using to dissolve any settled sugar. When it’s time to cook, simply heat the oil in your pan, sear the marinated beef, sauté the vegetables, and add the sauce for a quick and delicious dinner that tastes just as fresh!
Mongolian Beef Stir Fry Recipe FAQs
What type of beef is best for Mongolian Beef Stir Fry?
Flank steak is the ideal choice as it provides a tender and juicy texture. You can also use sirloin or ribeye if you prefer, but be sure to slice the meat thinly against the grain for maximum tenderness.
How should I store leftovers from Mongolian Beef Stir Fry?
Store your leftovers in an airtight container after the dish has cooled. They will stay fresh in the fridge for up to 3 days. For optimum flavor and texture, reheat gently in a skillet over medium heat, adding a splash of water or broth if needed.
Can I freeze Mongolian Beef Stir Fry?
Absolutely! You can freeze the stir fry in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator. Reheat in a skillet for the best results. This helps to maintain the beef’s tenderness.
What if I want to adjust the spice level of my Mongolian Beef Stir Fry?
If you prefer a milder dish, simply omit the chili pepper. For a spicier kick, feel free to increase the amount of fresh chilies or include red pepper flakes to taste. Just remember to taste as you go!
Are there any dietary considerations for Mongolian Beef Stir Fry?
Yes! For gluten-free options, use gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, if anyone in your household has allergies, avoid any ingredients that could trigger their allergies, and feel free to swap out vegetables that suit your dietary needs.
How can I make my Mongolian Beef Stir Fry more nutritious?
Enhance the nutritional profile by adding a variety of colorful vegetables like bell peppers, snap peas, or broccoli. Include them during the sautéing step, adjusting the cooking time to ensure they remain crisp and vibrant!
Savory Mongolian Beef Stir Fry in 20 Minutes Flat
Ingredients
Equipment
Method
- Slice the flank steak into thin pieces, about ¼ inch thick. In a bowl, combine the beef with baking soda and cornstarch, ensuring each piece is coated. Let it marinate for 20 minutes to tenderize.
- In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and chicken stock. Mix until the sugar dissolves and everything is well combined.
- Heat vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Sear for 2-3 minutes until browned, then turn and stir-fry for an additional minute. Remove the beef and set aside.
- In the same pan, add minced garlic and sliced onion. Sauté for about 30 seconds until fragrant, then pour in the prepared stir-fry sauce. Bring it to a gentle boil for about 1 minute to meld the flavors.
- Return the seared beef to the pan and stir well. Cook for 1-2 minutes until the sauce thickens slightly. Add the chopped spring onions and chili pepper, cooking briefly until combined and heated through.
- Serve your delicious Mongolian Beef Stir Fry immediately over steaming jasmine rice or stir-fried noodles.