There’s something delightful about the sight of golden-brown pastry rolls, crisp and calling your name. The first time I tried these Lamb & Feta Sausage Rolls, I was instantly transported to a sun-drenched picnic, surrounded by laughter and the enticing aroma of fresh rosemary wafting through the air. These savory treats are more than just food; they’re an experience, blending the rich flavor of lamb with the creamy, tangy notes of feta.
Perfectly suited for relaxed gatherings or a backyard barbecue, they’re a crowd-pleaser that you can whip up from scratch. Whether you enjoy them piping hot or at room temperature, their buttery pastry and succulent filling promise to impress even the pickiest eaters. With a few simple ingredients, you can turn your kitchen into a welcoming haven that creates unforgettable moments. Join me as we dive into this flavorful recipe that will elevate any spread!
Why Love Lamb & Feta Sausage Rolls?
Irresistible flavor: Each bite bursts with the rich, savory taste of lamb complemented by creamy feta and fragrant rosemary.
Crowd-pleaser: Perfect for gatherings, these rolls are sure to impress friends and family alike.
Versatility: Enjoy them warm from the oven or at room temperature, making them ideal for picnics and barbecues.
Simplicity made delicious: With just a handful of ingredients, you can whip up these mouthwatering treats without breaking a sweat.
Make ahead: Prepare them a day in advance and bake when ready—perfect for busy hosts.
Take your picnics up a notch with these delightful rolls!
Lamb & Feta Sausage Rolls Ingredients
• Dreaming of homemade goodness? Let’s get started!
For the Filling
- Lamb Mince – The main protein that brings richness and depth; opt for a fattier blend for a more succulent taste.
- Feta Cheese – This creamy and tangy delight pairs beautifully with lamb; feel free to swap it with ricotta for a milder flavor.
- Panko Breadcrumbs – Provides a moist filling with a lighter texture compared to traditional breadcrumbs; perfect for keeping things fluffy and delicious.
- Fresh Rosemary – Adds a fragrant and earthy note to the mix; you may use dried rosemary in smaller amounts if fresh isn’t available.
For the Pastry
- Pastry Sheets (e.g., puff pastry) – Creates a flaky, buttery outer layer; essential for that delightful crunch when baked.
- Egg (for egg wash) – This will give your rolls a beautiful golden-brown finish; don’t skip it for that mouthwatering shine!
Get ready to savor these delectable Lamb & Feta Sausage Rolls that elevate your next picnic or gathering!
How to Make Lamb & Feta Sausage Rolls
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Preheat the oven to 200°C (400°F). This ensures your sausage rolls bake evenly, achieving that perfect, golden brown texture we all love.
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Combine the filling ingredients in a mixing bowl—lamb mince, crumbled feta, panko breadcrumbs, chopped rosemary, salt, and pepper. Mix until well combined, creating a rich flavor blend that’ll tantalize your taste buds.
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Roll out the puff pastry sheets on a clean surface. Cut them into rectangles of about 10×15 cm, giving you the perfect size for wrapping up your savory filling.
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Spoon a portion of the lamb mixture onto one end of each pastry rectangle. Don’t be shy; a generous filling will create those mouthwatering bites we all crave!
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Roll the pastry tightly over the filling and seal the edges using a fork. Make sure it’s snug, so all that deliciousness stays wrapped inside.
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Brush the tops of your rolls with an egg wash to give them that appealing golden color, and make a small slit for steam release. This will help them bake perfectly without bursting!
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Bake in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy. Keep an eye out for that inviting aroma filling your kitchen!
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Cool the sausage rolls slightly before serving. This allows them to firm up a bit, making them easier to enjoy while still warm.
Optional: Serve with tomato chutney or a yogurt dip for added flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lamb & Feta Sausage Rolls are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the filling up to 24 hours in advance; simply combine the lamb mince, feta, breadcrumbs, and spices in a bowl and refrigerate. Additionally, you can assemble the rolls ahead of time and keep them in the fridge for up to 3 days before baking. To maintain their flaky texture, cover them loosely with plastic wrap or parchment paper. When you’re ready to serve, preheat your oven and bake the rolls straight from the fridge for 20-25 minutes until golden brown and crispy. This way, you’ll have delicious, homemade Lamb & Feta Sausage Rolls ready with minimal effort!
Expert Tips for Lamb & Feta Sausage Rolls
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Right Meat Choice: Use lamb mince with a bit of fat for richer flavor; very lean cuts may result in dry sausage rolls.
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Feta Balance: Don’t overload on feta; its creaminess is delightful, but too much can overshadow the lamb’s flavor.
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Seal with Care: Ensure the edges are sealed well to prevent any leaks during baking, keeping all that delicious filling intact.
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Cool Before Serving: Allow rolls to cool slightly post-baking; they firm up and are easier to handle, enhancing the overall experience.
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Prep Ahead: These lamb & feta sausage rolls can be made a day in advance—just refrigerate and bake fresh when needed for maximum enjoyment!
Lamb & Feta Sausage Rolls Variations
Feel the freedom to adapt and enhance your Lamb & Feta Sausage Rolls with these delicious twists!
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Beef Replacement: Swap lamb mince for ground beef for a heartier flavor profile that still delivers deliciousness.
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Chicken Change: Substitute lamb with chicken mince for a lighter alternative that’ll still be bursting with savory goodness.
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Veggie Boost: Add finely chopped spinach or kale to the filling for a pop of color and extra nutrients in each bite.
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Herb Infusion: Experiment with fresh herbs like dill or thyme in place of rosemary to create a fragrant depth that tantalizes the palate.
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Spicy Kick: Stir in some chopped jalapeños or crushed red pepper flakes for a delightful heat that adds excitement to your rolls.
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Cheese Variation: Consider using goat cheese instead of feta for a creamier texture with tangy notes that complement the lamb beautifully.
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Savory Crunch: Mix in some chopped walnuts or pine nuts for an added crunchy texture that enhances every mouthful.
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Sweet Bliss: A touch of dried apricots or cranberries mixed into the filling adds a hint of sweetness that beautifully contrasts with the savory flavors.
Feel inspired to craft your very own version that suits your taste buds!
What to Serve with Lamb & Feta Sausage Rolls?
Looking to complete your picnic spread? These delicious rolls crave delightful companions.
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Crispy Salad: A fresh, vibrant mix of greens, cucumbers, and cherry tomatoes enhances the savory flavors while adding a satisfying crunch. Toss with a light vinaigrette for a zesty complement.
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Garlic Yogurt Dip: Creamy and tangy, this dip adds a refreshing contrast to the richness of the sausage rolls. Just a spoonful elevates the whole dish and keeps things lively.
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Sweet Potato Wedges: Roasted to perfection, the earthy sweetness of these wedges pairs beautifully with the savory lamb, creating a delightful texture combo that’s hard to resist.
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Rosemary Focaccia: A warm, herby bread that echoes the flavors of the sausage rolls, perfect for dipping into any extra sauce. The fluffy texture makes every bite an experience.
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Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio makes for a delightful pairing, balancing the richness of the lamb with its refreshing acidity.
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Fruit Skewers: Bright, juicy fruits like melon and berries bring a burst of sweetness and color to your picnic—a light-hearted and refreshing note amidst the savory bites.
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Homemade Salsa: Spicy or mild, fresh salsa adds a tangy zest that brightens the palate and enhances your sausage rolls with each tasty scoop.
How to Store and Freeze Lamb & Feta Sausage Rolls
Fridge: Store any leftover lamb & feta sausage rolls in the refrigerator for up to 3 days in an airtight container to maintain freshness.
Freezer: Freeze sausage rolls before baking for up to 3 months. Ensure they are well-wrapped in plastic wrap and placed in a freezer-safe bag.
Reheating: For the best texture, reheat thawed sausage rolls in a preheated oven at 180°C (350°F) for about 15-20 minutes until warm and crisp.
Make-Ahead Tip: Prepare and refrigerate the rolls a day in advance, then simply bake when ready to serve, ensuring they’re a hit at your picnic!
Lamb & Feta Sausage Rolls Recipe FAQs
How do I choose the right lamb mince?
Absolutely! When selecting lamb mince, look for a blend that includes some fat; this will ensure your sausage rolls are rich and moist. I recommend avoiding very lean mince, as it might result in dry rolls. A 20% fat content is ideal for a juicy filling.
What is the best way to store leftovers?
Very simple! Store any leftover lamb & feta sausage rolls in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. Just remember to allow them to cool completely before sealing to prevent condensation.
Can I freeze the sausage rolls?
Yes, you can! To freeze lamb & feta sausage rolls, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen before baking for up to 3 months. Just be sure to label your bag with the date, so you remember how long they’ve been in there.
What should I do if my sausage rolls leak during baking?
No worries! If you find your sausage rolls leaking, it may be due to them being overfilled or not sealed properly. To prevent this in the future, ensure the filling is generous but not overflowing, and make sure to press the edges firmly with a fork to create a tight seal.
Any dietary considerations to keep in mind?
Absolutely! While these lamb & feta sausage rolls are delicious as they are, be mindful if anyone has dairy allergies. In that case, you can substitute the feta cheese with a dairy-free alternative or use ricotta for a milder flavor. Always check with your guests to ensure everyone’s dietary needs are accommodated!
How long does it take to reheat frozen sausage rolls?
Reheating frozen sausage rolls is easy! Thaw them overnight in the refrigerator, then place in a preheated oven at 180°C (350°F) for about 15-20 minutes until they’re heated through and the pastry is crispy again. Enjoy fresh and delicious flavors!
Lamb & Feta Sausage Rolls: Your New Picnic Hit
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F).
- Combine the filling ingredients in a mixing bowl and mix until well combined.
- Roll out the puff pastry sheets and cut them into rectangles of about 10x15 cm.
- Spoon a portion of the lamb mixture onto one end of each pastry rectangle.
- Roll the pastry tightly over the filling and seal the edges using a fork.
- Brush the tops of your rolls with egg wash and make a small slit for steam release.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Cool the sausage rolls slightly before serving.