Instant Pot Creamy Chicken Soup

This Instant Pot Creamy Chicken Soup is a comforting, rich, and creamy meal that comes together quickly and easily. Made with tender chicken breast, sun-dried tomatoes, bell pepper, and a blend of spices, it’s finished with cream, cream cheese, and cheddar cheese for a luscious texture. Perfect for a cozy dinner, it’s ready in about 25 minutes and sure to be a crowd-pleaser.

Full Recipe:

Ingredients

  • 1 lb (450g) boneless skinless chicken breast

  • 1 small jar (220g) sun-dried tomatoes, drained from oil

  • 1 tablespoon oil

  • 1 medium onion, chopped

  • 1 tablespoon minced garlic

  • 1 red bell pepper, sliced

  • 1 teaspoon cumin powder

  • 1 teaspoon dried oregano

  • 1 teaspoon chipotle or cayenne chili powder (optional)

  • 1 teaspoon paprika

  • 1 ½ cups (375ml) chicken stock

  • 1 cup cream

  • ½ cup cream cheese

  • 1 cup shredded cheddar cheese

  • Salt and fresh cracked pepper, to taste

  • Fresh cilantro leaves, for garnish

Directions

  1. Set the Instant Pot to sauté mode. Heat oil in the pot, add chopped onion and garlic, and sauté for a few minutes until fragrant.

  2. Add chicken breast, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder (if using), and chicken stock. Stir to combine.

  3. Seal the Instant Pot lid and set to high pressure for 15 minutes. When done, carefully release the pressure by moving the valve to venting.

  4. Remove the chicken breast and shred it with two forks, then return it to the pot.

  5. Stir in cream, cream cheese, and cheddar cheese. Turn on sauté mode again, stirring until cheese melts and soup is creamy and smooth.

  6. Adjust seasoning with salt and pepper. Ladle soup into bowls and garnish with fresh cilantro before serving.

Nutrients

  • Calories: ~400-450 kcal

  • Protein: ~35-40 g

  • Fat: ~28-32 g

  • Saturated Fat: ~15-18 g

  • Carbohydrates: ~8-10 g

  • Fiber: ~1-2 g

  • Sugar: ~3-5 g

  • Cholesterol: ~110-130 mg

  • Sodium: ~600-800 mg

This soup is high in protein and fat thanks to the chicken, cream, and cheeses, and relatively low in carbs, making it suitable for low-carb or keto diets.

The Appeal of Using the Instant Pot

One of the standout features of this soup is how the Instant Pot streamlines the cooking process. Pressure cooking drastically reduces the time needed to develop rich, deep flavors, making it an excellent choice for anyone pressed for time but unwilling to compromise on a home-cooked meal. The Instant Pot not only speeds up cooking but also retains moisture exceptionally well, resulting in tender chicken and well-integrated flavors throughout the soup.

Because it is a one-pot meal, cleanup is minimal—an important factor when juggling a busy schedule. The ability to sauté and pressure cook all in one appliance makes the recipe especially convenient and efficient.

Flavor Profile and Ingredient Synergy

The soup’s base is built on simple yet flavorful ingredients that complement each other beautifully. Tender chicken breast provides a lean, protein-rich foundation. The addition of sun-dried tomatoes—drained of oil but bursting with concentrated tomato flavor—adds a subtle sweetness and a hint of acidity that balances the richness of the cream and cheeses.

Bell peppers lend a fresh, slightly sweet note and contribute to the soup’s vibrant color and texture. The combination of spices—cumin, oregano, paprika, and optional chipotle or cayenne chili powder—creates a warm, mildly smoky, and slightly spicy undertone that elevates the dish without overpowering it. This spice blend enhances the savory qualities of the chicken and tomatoes while providing depth and complexity.

Finishing the soup with cream, cream cheese, and shredded cheddar cheese enriches the broth, lending a velvety, thick texture and a satisfying richness that turns a simple soup into an indulgent meal. The cheese also adds a comforting familiar flavor that complements the bold spices and vegetables.

Nutritional Benefits

This creamy chicken soup is high in protein, delivering about 35 to 40 grams per serving, making it a fantastic option for muscle repair, satiety, and sustained energy. The protein comes mainly from the chicken and cheeses, which are quality sources supporting a balanced diet.

The fat content, ranging from 28 to 32 grams, is substantial, with a majority being saturated fat due to the cream, cream cheese, and cheddar. While saturated fats have been debated, many ketogenic and low-carb diets include moderate amounts, especially when sourced from dairy and animal proteins.

Carbohydrates are relatively low at around 8 to 10 grams, with minimal fiber and sugar, making this soup especially suitable for low-carb, keto, or diabetic-friendly eating plans. The limited carbohydrates come primarily from vegetables and tomatoes, with natural sugars balanced by the spices and richness.

Sodium content varies between 600 to 800 milligrams per serving, which is moderate but worth noting for those monitoring their salt intake.

Texture and Mouthfeel

The soup’s texture is a standout aspect, with the chicken cooked until tender enough to shred easily and the vegetables soft but not mushy. The creamy broth coats each ingredient, creating a luscious mouthfeel that’s both rich and comforting.

The cheeses melt into the soup, thickening the broth without heaviness. Cream cheese adds silkiness and a slight tang, while shredded cheddar brings a familiar sharpness. The cream rounds out these flavors, making every spoonful satisfying.

The small chunks of bell pepper add a slight bite and freshness, preventing the soup from feeling monotonous or overly rich.

Versatility and Serving Ideas

This soup is incredibly versatile and can be served as a standalone meal or paired with a variety of sides. A simple green salad with a citrus vinaigrette provides a fresh counterpoint to the creamy richness of the soup. Crusty bread or garlic toast is perfect for dipping and adds a satisfying crunch.

For an even heartier meal, pair the soup with roasted vegetables or steamed greens to boost fiber and nutrient intake. Garnishing with fresh cilantro adds a burst of herbal brightness and visual appeal, balancing the dish’s richness.

Leftovers reheat well, making this soup a convenient option for meal prepping or easy lunches the next day.

Dietary Considerations

Thanks to its low-carb and high-protein profile, this soup fits well within ketogenic and low-carb lifestyle frameworks. Its moderate fat content aligns with dietary fat requirements of keto diets, providing energy and flavor.

The recipe is also gluten-free, making it accessible for those with gluten sensitivities or celiac disease. With simple whole-food ingredients and no added sugars, it’s suitable for clean eating or paleo-inspired modifications (using paleo-friendly dairy substitutes if desired).

Tips for Perfect Results

Using fresh, high-quality chicken breast ensures tender meat and the best flavor. Draining sun-dried tomatoes well helps avoid excess oiliness in the soup.

Adjust the spice level to your preference by moderating the chipotle or cayenne chili powder. For a milder soup, omit the chili powder altogether or reduce the quantity.

To achieve the creamiest texture, be sure to stir the cream and cheeses in off-heat to prevent curdling. Shredded cheddar cheese melts more evenly when added gradually while stirring.

If desired, you can swap out cheddar for other cheeses like Monterey Jack or gouda for a different flavor profile.

Conclusion

Instant Pot Creamy Chicken Soup is a rich, comforting, and flavorful dish that brings the best of hearty, creamy soups with minimal effort. Its combination of tender chicken, sun-dried tomatoes, vibrant bell peppers, and warm spices creates a well-balanced meal bursting with flavor and texture.

Thanks to the convenience of the Instant Pot, this soup comes together quickly, making it a perfect choice for busy weeknights or anytime you need a cozy, satisfying dinner. Its nutrient-dense, high-protein, and low-carb profile caters to a variety of dietary needs, including keto and gluten-free diets.

With a luscious creamy broth finished with cheese and fresh herbs, this soup is sure to become a favorite comfort food staple that warms you up and fuels your body all at once.

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