There’s something undeniably inviting about the savory aroma wafting through my kitchen as the Honey Harissa Chicken Sheet Pan Dinner roasts in the oven. Picture juicy chicken thighs smothered in a spicy-sweet harissa glaze, mingling with golden, crispy baby potatoes and vibrant broccoli, all drizzled with a creamy tahini sauce. It’s like a culinary hug at the end of a long day!
This easy, gluten-free recipe requires minimal prep time and promises to deliver maximum flavor, making it the perfect solution for those busy weeknights when cooking feels more like a chore than a joy. When I first tried this dish, I was astonished by how such an elegant, satisfying meal could come together so effortlessly. Let me share with you my go-to sheet pan recipe that not only pleases the palate but also leaves cleanup to a breeze! Come along as we elevate your home-cooked dinners to a whole new level of deliciousness.
Why Love Honey Harissa Chicken Sheet Pan?
Easy Preparation: This Honey Harissa Chicken Sheet Pan is a one-pan wonder that simplifies dinner. With minimal ingredients and just a few steps, you’ll spend less time in the kitchen and more time enjoying your meal!
Delicious Harmony of Flavors: Experience the perfect blend of spicy harissa and sweet honey that dances on your taste buds. The creamy tahini sauce beautifully complements the roasted chicken and vegetables, creating a delightful dining experience.
Versatile for Any Dietary Need: It’s gluten-free and can easily be adapted for different diets, whether you’re a meat lover or prefer a veggie-packed meal.
Perfect for Meal Prep: Make a big batch and your future self will thank you! Leftovers are easy to store and reheat, making your busy days a lot more manageable.
Crowd-Pleasing Appeal: With its vibrant colors and inviting aroma, this dish is sure to impress your family or guests. It’s a guaranteed hit at any gathering!
Ready to explore more? Check out other delicious ideas in my collection of sheet pan recipes.
Honey Harissa Chicken Sheet Pan Ingredients
For the Chicken and Potatoes
- Mild Harissa Paste – Adds spicy depth and flavor; look for brands labeled mild if concerned about heat.
- Extra-Virgin Olive Oil – Used to enhance flavor and moisture; can substitute with any neutral oil.
- Kosher Salt – Balances flavors; adjust quantity based on dietary needs.
- Garlic Powder – Provides aromatic flavor; fresh garlic can also be used.
- Onion Powder – Adds sweetness and depth; fresh onions can be substituted but will require additional cooking time.
- Baby Potatoes – Serve as a hearty base that crisps up beautifully; Yukon Gold or red potatoes can work as substitutes.
- Honey – Adds sweetness to balance the savory harissa; any liquid sweetener can be used but adjust based on preference.
- Bone-In, Skin-On Chicken Thighs – Provides rich flavor and moisture during cooking; boneless thighs can substitute but adjust cooking time down.
- Baby Broccoli – Offers crunch and nutrition; substitute with regular broccoli or green beans if preferred.
For the Tahini Sauce
- Tahini – Used to create a creamy, nutty sauce; can replace with Greek yogurt mixed with sesame oil for a different flavor.
- Soy Sauce/Tamari – Adds umami flavor to the tahini sauce; can be omitted for a sodium-reduced version.
- Garlic (fresh) – Enhances the tahini sauce’s flavor; can be substituted with garlic powder as a last resort.
- Black Sesame Seeds – For garnish, adding visual appeal and slight crunch; regular sesame seeds can be used instead.
- Fresh Parsley – Provides color and a fresh herb flavor as a garnish.
How to Make Honey Harissa Chicken Sheet Pan
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Preheat your oven to 400°F (205°C) with a rack positioned in the center. This ensures that your chicken cooks evenly, giving it that perfect crispy skin we all crave!
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Mix together the harissa, olive oil, kosher salt, garlic powder, and onion powder in a large bowl. Toss the halved baby potatoes in this flavorful mixture, then arrange them cut-side down on a baking sheet for optimal crispiness.
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Combine the honey, salt, and chicken thighs in the same bowl. Give it a gentle mix until everything is evenly coated in that enticing glaze.
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Set a cooling rack over the potatoes and place the chicken thighs on top. Roast in the oven for 40-45 minutes. The chicken should be sizzling and golden brown when it’s done—check that it’s cooked through!
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Remove the chicken and cooling rack carefully. Toss the remaining potatoes with the baby broccoli, then return them to the oven for another 10 minutes until the broccoli is tender and vibrant.
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Whisk together the tahini, water, soy sauce, grated garlic, and remaining salt in a small bowl until the sauce is smooth and creamy, ready to elevate your dish!
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Serve by drizzling that luscious tahini sauce over the crispy chicken. Sprinkle with black sesame seeds and fresh parsley for that extra touch, and enjoy alongside some fluffy couscous if you desire!
Optional: Add a squeeze of fresh lemon juice for a zesty kick!
Exact quantities are listed in the recipe card below.
Storage Tips for Honey Harissa Chicken Sheet Pan
Fridge: Store leftovers in airtight containers for up to 4 days; reheat gently in the oven for the best flavor retention.
Freezer: Seal portions in airtight freezer bags and freeze for up to 4 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 20 minutes, ensuring the chicken stays juicy and the potatoes crisp.
Meal Prep: This Honey Harissa Chicken Sheet Pan is perfect for meal prep—just divide into portions and enjoy anytime!
Make Ahead Options
These Honey Harissa Chicken Sheet Pan components are a dream come true for meal prep! You can marinate the chicken thighs in the harissa and honey glaze up to 24 hours in advance, keeping them flavorful and juicy. Simply store them in an airtight container in the refrigerator. Additionally, you can pre-chop the baby potatoes and broccoli and refrigerate them in a sealed bag; they’ll stay fresh for up to 3 days. When you’re ready to serve, assemble everything on the sheet pan and roast until golden—this way, you’ll enjoy a family-favorite dinner without the hassle on busy weeknights, just as delicious as if freshly made!
Honey Harissa Chicken Sheet Pan Variations
Feel free to play around with this recipe and make it your own. The kitchen is your canvas, so let your creativity shine!
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Lean Protein: Swap chicken thighs for chicken breasts or turkey thighs for a lighter option. The flavors will still shine through beautifully!
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Spicy Twist: Substitute harissa with other spicy pastes like Sriracha or sambal oelek if you crave an extra kick. Your taste buds will thank you!
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Vegetarian Delight: Use chickpeas or tofu instead of chicken for a hearty vegetarian version. Just adjust the cooking time to ensure everything heats through nicely.
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Sweet Potato Substitute: Replace baby potatoes with sweet potatoes for a touch of natural sweetness and added nutrition. Their sweetness will pair wonderfully with the harissa!
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Roasted Veggie Medley: Incorporate seasonal vegetables like bell peppers or zucchini for a vibrant, colorful dish. Each bite will be a fresh flavor explosion!
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Gluten-Free Alternatives: If you’re avoiding soy sauce or tamari, use coconut aminos for a gluten-free umami boost without sacrificing flavor.
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Creamy Alternatives: Instead of tahini, try Greek yogurt mixed with a splash of lemon juice for a tangy and creamy sauce that complements the spices perfectly.
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Herb Variations: Experiment with different fresh herbs like cilantro or mint to finish your dish. Each herb brings its own unique flavor profile, making it a delightful surprise!
Expert Tips for Honey Harissa Chicken Sheet Pan
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Chicken Temperature: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption and perfectly juicy texture.
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Crispy Potatoes: To avoid soggy potatoes, arrange them cut-side down on the baking sheet. This will help achieve that delightful crispiness you want!
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Timing Adjustments: If you opt for boneless chicken thighs, adjust your cooking time to 30-35 minutes, as they cook faster than bone-in varieties.
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Flavor Enhancements: For a richer tahini sauce, mix in a dash of lemon juice or a bit of maple syrup for additional sweetness that pairs beautifully with the harissa.
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Meal Prep Magic: Store leftovers in airtight containers for up to 4 days. Reheat gently in the oven to revive that fresh-from-the-oven flavor of the Honey Harissa Chicken Sheet Pan.
What to Serve with Honey Harissa Chicken Sheet Pan?
Create a delightful dining experience with side dishes that perfectly complement the vibrant flavors of your meal!
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Fluffy Couscous: A light and nutty accompaniment, couscous absorbs the tahini sauce beautifully, adding a lovely texture to each bite.
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Garlic Bread: Crispy, buttery garlic bread is always a favorite, providing a satisfying crunch that pairs well with the juicy chicken.
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Mediterranean Quinoa Salad: The freshness of chopped cucumbers, tomatoes, and feta adds a cool contrast to the warm, spicy chicken and potatoes.
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Roasted Asparagus: Tender asparagus spears bring a bright, earthy note to your plate, enhancing the overall flavor profile of the dish.
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Chickpea Salad: A protein-packed side that adds a hearty, fiber-rich component. Tossed with lemon and herbs, it’s vibrant and refreshing!
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Creamy Coleslaw: A tangy, crunchy slaw made with cabbage and carrots balances out the savory elements of the meal, adding a delightful crunch.
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Sparkling Lemonade: Refreshing and zesty, a glass of sparkling lemonade offers a bright pairing that cleanses the palate between bites.
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Baklava: End your meal on a sweet note with layers of flaky pastry and honey, offering a perfect contrast to the savory flavors of your chicken.
Honey Harissa Chicken Sheet Pan Recipe FAQs
How do I choose the right harissa paste?
Look for mild harissa paste if you’re sensitive to heat, and check the ingredient list for a blend of spices that appeal to your palate. The flavor can vary widely between brands, so experimenting can lead you to your perfect match!
How should I store leftovers from the Honey Harissa Chicken Sheet Pan?
Store any leftovers in airtight containers in the fridge for up to 4 days. This allows the flavors to meld even more! When you’re ready to enjoy them again, reheat gently in the oven to maintain the crispiness of the chicken and potatoes.
Can I freeze the Honey Harissa Chicken Sheet Pan?
Absolutely! To freeze, package portions in airtight freezer bags, squeezing out as much air as possible. You can freeze them for up to 4 months. To reheat, thaw overnight in the fridge and warm them in the oven at 350°F (175°C) for about 20 minutes, ensuring everything stays juicy and delicious.
What if my chicken looks burnt but isn’t cooked through?
If the chicken skin is dark but the insides are underdone, try covering it loosely with foil to prevent further browning while allowing it to cook through. Remember that chicken should always reach an internal temperature of 165°F (74°C) for safe consumption.
Is this recipe gluten-free?
Yes! This Honey Harissa Chicken Sheet Pan is gluten-free as long as you ensure your harissa paste and tahini do not contain gluten. For added assurance, use tamari instead of soy sauce in the tahini sauce if you’re gluten-sensitive.
What can I substitute for tahini in the sauce?
If you’re out of tahini or prefer an alternative, mixing Greek yogurt with a splash of sesame oil is a fantastic substitute, yielding a creamy texture with a similar flavor. Alternatively, a nut butter like almond or cashew can work, providing a unique twist!
Savor Honey Harissa Chicken Sheet Pan for Effortless Flavor
Ingredients
Equipment
Method
- Preheat your oven to 400°F (205°C) with a rack positioned in the center.
- Mix together the harissa, olive oil, kosher salt, garlic powder, and onion powder in a large bowl. Toss the halved baby potatoes in this mixture and arrange them cut-side down on a baking sheet.
- Combine the honey, salt, and chicken thighs in the same bowl and mix until evenly coated.
- Set a cooling rack over the potatoes and place the chicken thighs on top. Roast for 40-45 minutes.
- Remove the chicken and cooling rack. Toss the remaining potatoes with baby broccoli and return to the oven for another 10 minutes.
- Whisk together the tahini, water, soy sauce, grated garlic, and remaining salt until smooth.
- Serve by drizzling the tahini sauce over the chicken, sprinkle with sesame seeds and parsley.