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When the day feels long and my dinner options seem uninspired, I love reaching for a recipe that brings a spark of excitement back into my kitchen. That’s exactly how I discovered these Hoisin Chicken Wonton Tostadas. Imagine the enticing crunch of crispy wonton wrappers cradling tender chicken bathed in a sweet and savory hoisin sauce, topped off with a fresh crunch of cabbage and vibrant herbs. It’s a delightful twist on traditional tostadas that transports your taste buds straight to a bustling Asian market!

This quick and easy recipe not only satisfies cravings but can also easily accommodate dietary preferences with simple swaps like gluten-free wrappers or plant-based proteins. Whether you’re prepping for a casual weeknight dinner or looking to impress at a gathering, these tostadas are the perfect answer. So roll up your sleeves and prepare to whip up a dish that’s bound to become a new favorite in your home.

Why you’ll love Hoisin Chicken Wonton Tostadas?

Quick and Easy: This recipe is designed for busy weeknights, allowing you to whip up a flavorful meal in a flash.

Crispy Delight: Picture the satisfying crunch of baked or fried wonton wrappers that perfectly cradle tender chicken and fresh veggies.

Flavor Fusion: The blend of sweet hoisin sauce, zesty rice vinegar, and nutty sesame oil creates an irresistible taste sensation.

Customizable Options: Easily adapt it to fit your dietary needs with gluten-free wrappers or substitute chicken with your protein of choice!

Crowd-Pleasing Appetizer: Impress your guests with this unique, fun twist on the classic tostada that’s perfect for any gathering.

For more delicious ideas, check out our appetizers section.

Hoisin Chicken Wonton Tostadas Ingredients

• For the Tostadas

Wonton Wrappers – Perfectly crisp bases; use gluten-free wrappers for a gluten-free option.
Boneless Skinless Chicken Breast (6 oz) – The tender main protein; consider shredded tofu as a vegetarian alternative.

• For the Flavor Base

Kikkoman® Sesame Oil (1 tsp + 2 tbsp) – Adds nutty depth; regular sesame oil works if unavailable.
Kikkoman® Hoisin Sauce (½ cup) – Provides the sweet and savory flavor; feel free to substitute with homemade options.
Kikkoman® Rice Vinegar (2 tbsp) – Brightens the dish with acidity; white vinegar can be a quick swap.

• For the Fresh Toppings

Napa Cabbage (1 cup, shredded) – Adds a refreshing crunch; substitute with any type of cabbage or lettuce you have on hand.
Cilantro (⅓ cup, chopped) – Brings herbal brightness; parsley can be used if you’re not a cilantro fan.
Green Onion (2 tbsp, chopped) – Provides mild onion flavor; scallions are a great alternative.

• For Garnishing

Toasted Sesame Seeds (¼ tsp) – Provides texture and flavor; you can use poppy seeds instead if desired.

The sum of these ingredients converges into the delightful Hoisin Chicken Wonton Tostadas, crafting a dish that’s as easy to make as it is to enjoy!

How to Make Hoisin Chicken Wonton Tostadas

Preheat the oven or fryer to a crisping temperature of 350°F. Bake or fry the wonton wrappers until they’re beautifully golden brown, about 5-7 minutes. The goal is a delightful crunch!
Heat 1 teaspoon of sesame oil in a skillet over medium heat. Add the boneless skinless chicken breast and cook until it’s no longer pink, approximately 5-7 minutes, ensuring it reaches an internal temperature of 165°F.
Shred the cooked chicken using two forks. In a bowl, combine the shredded chicken with the hoisin sauce, remaining 2 tablespoons of sesame oil, and the rice vinegar. Mix until well coated with the sweet and savory goodness.
Assemble the tostadas by placing a generous scoop of the shredded chicken mixture onto each wonton wrapper. Ensure each piece is equally topped for a delicious bite!
Top your creations with shredded Napa cabbage, a sprinkle of cilantro, and chopped green onions. The colors should pop, inviting everyone to dig in!
Garnish with toasted sesame seeds just before serving for added texture and a nutty finish that complements the flavors beautifully.

Optional: Serve with a side of additional hoisin sauce for dipping or a drizzle of sriracha for those who like a kick!

Exact quantities are listed in the recipe card below.

Storage Tips for Hoisin Chicken Wonton Tostadas

Room Temperature: Enjoy assembled tostadas immediately for the best crunch. If left out, they can lose their texture within about 1 hour.
Fridge: Store any leftover chicken mixture in an airtight container for up to 2 days. Keep the wonton wrappers separate to maintain their crispiness.
Freezer: Freeze the chicken mixture in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To refresh the chicken, microwave briefly or sauté in a skillet until warm. Crisp the wonton wrappers in the oven before serving for the best texture.

What to Serve with Hoisin Chicken Wonton Tostadas?

Give your meal that perfect balance of flavor and texture with these delightful sides.

Cucumber Salad: A light, refreshing crunch that pairs beautifully with the rich hoisin sauce, balancing flavors and enhancing freshness.
Sweet Chili Sauce: Drizzling some sweet chili sauce over the tostadas adds an extra kick and tang that complements the savory chicken perfectly.
Mango Salsa: Offering a burst of tropical sweetness, mango salsa brightens up each bite and adds a lovely contrast to the crunchy tostadas.
Sesame Green Beans: Tender green beans tossed in sesame oil mirror the Asian-inspired theme while adding a nutritious, crunchy element.
Coconut Rice: The subtle sweetness of coconut rice offers a creamy contrast to the crispy tostadas and rounds out the plate wonderfully.
Thai Iced Tea: Cool down with this rich, creamy, and slightly sweet beverage that provides a delightful respite from the flavorful zest of the tostadas.
Fruit Sorbet: For dessert, a scoop of fruity sorbet lightens the palate and adds a refreshing finish after the savory appetizer.

Make Ahead Options

These Hoisin Chicken Wonton Tostadas are perfect for meal prep enthusiasts looking to save time on busy nights! You can prepare the shredded chicken mixture—mixing the cooked chicken with hoisin sauce, sesame oil, and rice vinegar—up to 3 days in advance. Simply refrigerate in an airtight container to keep it fresh and flavorful. The wonton wrappers should be baked or fried just before serving to ensure they retain their delightful crunch. When ready to enjoy, assemble the tostadas by topping crispy wrappers with the chicken mixture, shredded Napa cabbage, cilantro, and green onions. With this make-ahead option, you’ll have a delicious appetizer ready to go at a moment’s notice!

Expert Tips for Hoisin Chicken Wonton Tostadas

Crispier Wontons: Ensure the wonton wrappers are baked or fried right before serving to maintain their crunch. Preparing them in advance can lead to sogginess.
Check Chicken Temperature: Always verify the chicken is cooked to an internal temperature of 165°F for optimal safety and texture in your Hoisin Chicken Wonton Tostadas.
Hoisin Sauce Adjustments: Feel free to modify the amount of hoisin sauce based on your desired level of sweetness. Start small and add more as you taste.
Layer Toppings Generously: When assembling, distribute the shredded chicken and toppings evenly across the wonton wrappers for balanced flavor in every bite.
Prep Ahead: If time is tight, prepare the chicken mixture ahead of serving. Store it in the refrigerator for up to two days, but assemble the tostadas right before eating for the best texture.

Hoisin Chicken Wonton Tostadas Variations & Substitutions

Make these delicious tostadas even more inviting by exploring different ingredients and flavors!

Shrimp Swap: Use cooked shrimp instead of chicken for a seafood twist that adds a delightful flavor. Just toss them with the hoisin sauce before assembling the tostadas.
Vegetarian Delight: Replace chicken with shredded tofu or tempeh for a hearty vegetarian option. The texture will add a different dimension to your tostadas while keeping them satisfying.
Dairy-Free Addition: If you’re avoiding dairy, make sure to use gluten-free wrappers and skip any creamy toppings. The fresh veggies will provide plenty of crunch!
Fruit Boost: Add slices of fresh mango or avocado on top for a touch of sweetness and creaminess. The bright flavors will truly elevate the dish!
Extra Crunch: For a delightful crunch, top your tostadas with crushed nuts like peanuts or sesame seeds. This adds a lovely texture contrast to the filling.
Spicy Kick: Drizzle sriracha or sprinkle red pepper flakes on top for those who love a bit of heat. It’s an easy way to elevate the flavor profile!
Herb Varieties: Feel free to swap out cilantro for fresh basil or mint. Each herb brings a unique twist to the overall flavor and aroma, enhancing your dish beautifully.
Sourdough Wontons: For a unique change, try making wonton wrappers with sourdough for a tangy flavor. It’s a fun twist on a classic dish that adds dimension and taste!

Hoisin Chicken Wonton Tostadas Recipe FAQs

What type of wonton wrappers should I use?
For the best results in making Hoisin Chicken Wonton Tostadas, I recommend using regular wonton wrappers for that perfect crunch. If you’re aiming for a gluten-free option, gluten-free wonton wrappers are widely available at many grocery stores and work wonderfully!

How long can I store the chicken mixture in the fridge?
Absolutely! You can store any leftover chicken mixture in an airtight container for up to 2 days. Be sure to keep the wonton wrappers separate to retain their crispy texture. When you’re ready to enjoy, simply reassemble them just before serving!

Can I freeze the chicken mixture for later use?
Yes! To freeze the chicken mixture, place it in a freezer-safe container, ensuring it’s sealed tightly. It can be stored for up to 3 months. When you’re ready to use it, just thaw it in the refrigerator overnight, then reheat gently in a skillet or microwave before serving on freshly baked or fried wonton wrappers.

What if my wonton wrappers become soggy?
To prevent sogginess, always bake or fry the wonton wrappers just before serving. If they have already become soggy, you can re-crisp them in a preheated oven set to 350°F for about 5 minutes, checking frequently until they regain that golden crunch.

Are there any allergy considerations for your recipe?
Definitely! The Hoisin Chicken Wonton Tostadas are adaptable for various dietary needs. If you or someone you’re serving has allergies, be sure to check the ingredients in the hoisin sauce and sesame oil, as they can sometimes contain allergens. Additionally, always use gluten-free alternatives if gluten is a concern.

Feel free to ask more questions or for further tips to ensure your cooking goes smoothly!