This Hard Boiled Egg and Avocado Bowl is a simple, nutritious meal that combines protein-rich eggs with creamy avocado and fresh vegetables. It’s a quick, low-carb, and high-protein option perfect for breakfast, a light lunch, or a post-workout snack. The creamy avocado, paired with the egg’s protein, creates a satisfying dish that can easily be customized with various toppings and spices.
Full Recipe:
Ingredients
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2 hard-boiled eggs, quartered
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1/2 large avocado, chopped
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1 heaping tablespoon red onion, finely chopped
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1 heaping tablespoon red bell pepper, finely chopped
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Drizzle of white balsamic vinegar
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Drizzle of extra virgin olive oil
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Flaky sea salt, to taste
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Fresh cracked pepper, to taste
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Crushed red pepper, to taste (optional)
Directions
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Assemble the Bowl: In a bowl, gently toss together the hard-boiled eggs, avocado, red onion, and red bell pepper.
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Dress the Bowl: Drizzle with white balsamic vinegar and olive oil. Sprinkle with flaky sea salt, freshly cracked pepper, and crushed red pepper, if desired.
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Serve: Serve immediately with a fork. Enjoy as a light and healthy meal!
Nutrients (Approximate per serving)
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Calories: 339 kcal
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Protein: 14 g
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Carbohydrates: 10 g
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Fat: 28 g
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Saturated Fat: 6 g
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Monounsaturated Fat: 16 g
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Fiber: 5 g
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Sugar: 3 g
This bowl is a great balance of healthy fats, protein, and fiber, making it perfect for a satisfying and energizing meal any time of day!