Hard Boiled Egg and Avocado Bowl

This Hard Boiled Egg and Avocado Bowl is a simple, nutritious meal that combines protein-rich eggs with creamy avocado and fresh vegetables. It’s a quick, low-carb, and high-protein option perfect for breakfast, a light lunch, or a post-workout snack. The creamy avocado, paired with the egg’s protein, creates a satisfying dish that can easily be customized with various toppings and spices.

Full Recipe:

Ingredients

  • 2 hard-boiled eggs, quartered

  • 1/2 large avocado, chopped

  • 1 heaping tablespoon red onion, finely chopped

  • 1 heaping tablespoon red bell pepper, finely chopped

  • Drizzle of white balsamic vinegar

  • Drizzle of extra virgin olive oil

  • Flaky sea salt, to taste

  • Fresh cracked pepper, to taste

  • Crushed red pepper, to taste (optional)

Directions

  1. Assemble the Bowl: In a bowl, gently toss together the hard-boiled eggs, avocado, red onion, and red bell pepper.

  2. Dress the Bowl: Drizzle with white balsamic vinegar and olive oil. Sprinkle with flaky sea salt, freshly cracked pepper, and crushed red pepper, if desired.

  3. Serve: Serve immediately with a fork. Enjoy as a light and healthy meal!

Nutrients (Approximate per serving)

  • Calories: 339 kcal

  • Protein: 14 g

  • Carbohydrates: 10 g

  • Fat: 28 g

    • Saturated Fat: 6 g

    • Monounsaturated Fat: 16 g

  • Fiber: 5 g

  • Sugar: 3 g

This bowl is a great balance of healthy fats, protein, and fiber, making it perfect for a satisfying and energizing meal any time of day!

Why Hard Boiled Eggs and Avocados Work So Well Together

Both hard-boiled eggs and avocados are highly nutritious foods that complement each other perfectly.

  • Hard-boiled eggs are rich in high-quality protein, which is essential for muscle repair and growth, and they provide a wide range of vitamins and minerals, including vitamin B12, choline, and vitamin D. The protein in eggs helps stabilize blood sugar levels, keeping you feeling full longer, making them an ideal choice for those looking to control their appetite or maintain steady energy throughout the day. Eggs also contain healthy fats, which contribute to brain health, hormone regulation, and overall body function.

  • Avocados, on the other hand, are an excellent source of heart-healthy monounsaturated fats, which can help lower bad cholesterol (LDL) and improve overall heart health. They are also rich in fiber, which supports digestive health and helps maintain a sense of fullness. Avocados are loaded with potassium, an essential mineral for maintaining healthy blood pressure, and they are full of antioxidants that help fight inflammation and support overall cell function. The combination of the creamy texture of avocado with the rich, firm texture of hard-boiled eggs makes for a satisfying and flavorful meal that will keep you energized and nourished.

Together, these ingredients form a synergistic duo that offers a wealth of health benefits, from heart health to muscle recovery to digestion. This dish is a perfect example of how simple, whole foods can come together to create a balanced, nutritious meal.

Customizing the Hard Boiled Egg and Avocado Bowl

One of the best features of the Hard Boiled Egg and Avocado Bowl is how easily it can be customized to suit your preferences or dietary needs. Here are a few ways to tweak the ingredients and flavor profile:

  • Add Protein: While the eggs provide a good amount of protein, you can increase the protein content further by adding a few extra ingredients like diced cooked turkey, shredded chicken, or even tofu for a plant-based option. These additions not only enhance the protein level but also contribute additional flavors and textures to the bowl.

  • Spice It Up: If you enjoy a little heat, try adding jalapeños, red pepper flakes, or a drizzle of hot sauce for an extra kick. The heat from these ingredients adds a fun layer of flavor that perfectly balances the richness of the avocado and eggs.

  • Add More Veggies: You can easily boost the fiber and vitamin content of your bowl by adding extra vegetables. Tomatoes, cucumbers, spinach, or arugula are excellent additions that bring extra crunch, freshness, and nutrients to the bowl.

  • Top It with Seeds or Nuts: For a satisfying crunch and added healthy fats, try sprinkling chia seeds, pumpkin seeds, or sliced almonds over the bowl. These will not only enhance the texture but also add beneficial omega-3s and antioxidants.

  • Herbs and Seasonings: Fresh herbs like cilantro, parsley, or basil can elevate the flavor, while seasonings like garlic powder, onion powder, or cumin can add a bit more depth. Feel free to experiment with your favorite herbs and spices to create a custom blend that suits your taste.

How to Make the Hard Boiled Egg and Avocado Bowl

The beauty of this recipe is its simplicity and ease of preparation. Here’s how to make the bowl in just a few simple steps:

  1. Hard Boil the Eggs: Start by boiling the eggs. Place them in a saucepan, cover with water, and bring the water to a boil. Once boiling, reduce the heat and simmer for about 9-12 minutes, depending on how firm you like the yolks. Once done, transfer the eggs to cold water to stop the cooking process and make peeling easier.

  2. Prepare the Vegetables: While the eggs are boiling, chop up your vegetables. Dice the red onion and red bell pepper, and chop the avocado into bite-sized pieces. You can also chop any other vegetables you choose to include in the bowl.

  3. Assemble the Bowl: Once the eggs have cooled, peel and quarter them. Add the eggs, avocado, onion, and bell pepper into a bowl, and toss gently to combine.

  4. Dress the Bowl: Drizzle the bowl with a bit of white balsamic vinegar and extra virgin olive oil. These two simple ingredients will add a touch of acidity and richness to the dish, complementing the creaminess of the avocado and the protein-packed eggs.

  5. Season the Bowl: Sprinkle flaky sea salt and freshly cracked black pepper to taste. If you want a bit of heat, add crushed red pepper flakes. You can also add any additional spices or seasonings of your choice.

  6. Serve and Enjoy: Serve the bowl immediately, using a fork to mix and enjoy the delightful combination of flavors.

Nutritional Information

Each serving of the Hard Boiled Egg and Avocado Bowl provides a satisfying 339 calories, which is perfect for a light yet filling meal. Here’s the breakdown of its nutritional content:

  • Protein: 14 grams. The eggs provide a solid amount of protein, which is essential for muscle repair and overall body function.

  • Fat: 28 grams. This includes 6 grams of saturated fat and 16 grams of monounsaturated fat from the avocado and olive oil, both of which are heart-healthy fats.

  • Carbohydrates: 10 grams. With only a small amount of carbohydrates, this meal is ideal for those following a low-carb or keto diet.

  • Fiber: 5 grams. The fiber from the vegetables and avocado helps with digestion and provides a feeling of fullness.

  • Sugar: 3 grams. The natural sugars in the vegetables and avocado are minimal, ensuring that this dish is not too sweet.

This bowl is an excellent choice for anyone looking to eat healthy without compromising on flavor. It’s nutrient-dense and will help fuel your day with the right balance of macronutrients.

Conclusion

The Hard Boiled Egg and Avocado Bowl is the perfect combination of simplicity, nutrition, and flavor. Whether you’re in need of a quick breakfast, a light lunch, or a post-workout snack, this bowl offers everything you need to feel full, satisfied, and energized. With its customizable ingredients, this dish can be adjusted to suit your dietary preferences and flavor preferences, making it a versatile meal that works for everyone. Easy to prepare, full of healthy fats, protein, and fiber, this bowl is a fantastic addition to any healthy meal plan. Enjoy it as a satisfying, nutritious meal that’s both delicious and good for you.

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