These Ham and Swiss Sliders are the perfect party food or quick snack for any occasion. With tender ham, melty Swiss cheese, and a tangy Dijon and pickle relish spread, these sliders are baked on fluffy Hawaiian rolls, making them both sweet and savory. They’re easy to prepare, serve a crowd, and can be made ahead of time, making them an excellent choice for gatherings or busy weeknights.

Full Recipe:

Ingredients

• 3 tablespoons unsalted butter (at room temperature)

• 2 tablespoons Dijon mustard

• 1 ½ tablespoons sweet pickle relish

• Kosher salt and freshly ground black pepper (to taste)

• 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls (halved lengthwise)

• ¾ pound thinly sliced smoked deli ham

• 8 slices Swiss cheese

• 2 tablespoons unsalted butter (melted)

• 1 teaspoon poppy seeds

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F and lightly oil a baking sheet or coat with nonstick spray.

2. Prepare the Dijon Relish Mixture:
   In a small bowl, combine butter, Dijon mustard, and pickle relish. Season with salt and pepper to taste. Spread this mixture on the top half of the dinner rolls and set aside.

3. Assemble the Sliders:
   Place the bottom half of the dinner rolls on the prepared baking sheet. Layer with ham, Swiss cheese, and then the top half of the dinner rolls. Brush the tops with melted butter and sprinkle with poppy seeds.

4. Bake the Sliders:
   Place the assembled sliders in the oven and bake for about 15-18 minutes, or until golden brown and toasted. Let them stand for 5 minutes before serving.

Nutrients

(Note: Nutritional values are approximate and will vary based on ingredient choices)

• Calories: 310 kcal

• Carbohydrates: 26g

• Protein: 17g

• Fat: 17g

  • Saturated Fat: 7g

• Cholesterol: 45mg

• Sodium: 700mg

• Potassium: 150mg

• Fiber: 1g

• Sugar: 5g

• Vitamin A: 240 IU

• Vitamin C: 1mg

• Calcium: 180mg

• Iron: 2mg

Why Ham and Swiss Sliders Are Perfect for Any Occasion

Ham and Swiss Sliders are incredibly versatile, making them the perfect food for a variety of occasions. They are simple to prepare, serve a crowd, and are easy to eat with just one hand, making them perfect for parties, picnics, or casual gatherings. Their bite-sized nature also makes them a great choice for buffet-style meals or as a side to a larger dinner. The combination of sweet, savory, and tangy flavors makes them universally loved, and they’re especially appealing to both kids and adults alike.

The beauty of this recipe lies in its balance of flavors. The tender, smoky ham pairs perfectly with the mild, creamy Swiss cheese, while the tangy Dijon mustard and pickle relish provide just the right amount of zip. The poppy seeds on top add a little extra flavor and texture, making these sliders even more enjoyable.

How to Make Ham and Swiss Sliders

Making Ham and Swiss Sliders is quick and easy. Here’s a step-by-step breakdown of how to prepare and bake these delicious sandwiches:

1. Prepare the Dijon Relish Mixture

Start by preparing the tangy spread that will go on the top of the rolls. In a small bowl, combine 3 tablespoons of room-temperature unsalted butter with 2 tablespoons of Dijon mustard and 1 ½ tablespoons of sweet pickle relish. Season with kosher salt and freshly ground black pepper to taste. Mix well until the ingredients are fully incorporated.

2. Assemble the Sliders

Take the bottom half of the Hawaiian rolls and place them on a lightly oiled baking sheet or one lined with nonstick spray. Layer the ham slices evenly over the rolls, then add the Swiss cheese slices. Once the cheese is in place, spread the Dijon relish mixture on the top half of the dinner rolls and place them on top of the assembled ham and cheese.

Brush the top of the rolls with melted butter and sprinkle with poppy seeds for added flavor and texture. The butter will help the tops of the rolls get a nice golden color and a crispy texture as they bake.

3. Bake the Sliders

Preheat your oven to 375°F. Once the sliders are assembled and the tops are brushed with butter, place the baking sheet in the oven. Bake the sliders for about 15-18 minutes, or until they are golden brown and toasted. The cheese will be melted, and the rolls will be crispy on the edges.

Once done, let the sliders stand for 5 minutes before serving. This resting time helps the flavors settle and ensures the sliders don’t fall apart when you serve them.

Why These Sliders Are a Hit

These Ham and Swiss Sliders are a great mix of flavors and textures. The sweetness of the Hawaiian rolls is the perfect contrast to the savory, smoky ham, while the Swiss cheese melts beautifully, creating a rich, creamy filling. The tangy Dijon and pickle relish spread gives the sliders an extra burst of flavor, making them even more enjoyable. The poppy seeds on top add a slight crunch and an additional layer of flavor that complements the overall taste.

The ease of preparation and the fact that they can be made ahead of time and stored in the fridge until ready to bake makes these sliders a great option for meal prep. Whether you need them for a gathering or just want a quick and tasty snack for yourself, these sliders are sure to become a favorite in your recipe collection.

Nutritional Benefits of Ham and Swiss Sliders

Each Ham and Swiss Slider contains approximately 310 calories, with 17 grams of protein, making them a satisfying option for a snack or light meal. The fat content is 17 grams, including 7 grams of saturated fat, which primarily comes from the cheese and butter. While this is relatively high in fat, these sliders provide a good balance of protein and carbs, making them a filling and hearty option.

The sliders also offer 26 grams of carbohydrates, with 1 gram of fiber, which contributes to digestive health. They provide a small amount of vitamins and minerals, including vitamin A (240 IU), which supports immune function and skin health, and calcium (180 mg), which is essential for bone health. While these sliders are not particularly high in fiber, the combination of protein, fat, and carbs provides a satisfying, well-rounded meal or snack.

Serving Suggestions

These Ham and Swiss Sliders are perfect on their own but can also be paired with a variety of sides to make a more complete meal:

• With a Side Salad: Serve the sliders with a light salad, such as a simple green salad or a coleslaw, for a refreshing contrast to the richness of the sliders.

• With Chips: Serve the sliders with a side of potato chips or French fries for an extra crunchy bite that complements the soft, melty sliders.

• With a Soup: Pair the sliders with a comforting bowl of soup, like tomato soup or a vegetable broth-based soup, for a complete meal that is both satisfying and comforting.

• As Party Appetizers: These sliders are great for parties or gatherings, as they are easy to eat with one hand and can be served in large batches.

Conclusion

Ham and Swiss Sliders are a delicious, easy-to-make, and versatile dish that’s perfect for any occasion. Whether you’re hosting a party, meal prepping for the week, or simply looking for a quick and tasty snack, these sliders are sure to please. The sweet and savory flavors, combined with the gooey Swiss cheese and tangy Dijon relish spread, make these sliders irresistible. Their simple preparation, ability to be made ahead of time, and delicious flavor make them a must-try recipe for anyone looking for a satisfying and crowd-pleasing treat!