As the sun begins to set on a warm summer evening, the enticing aroma of grilled chicken fills the air, drawing friends and family to the backyard. This Grilled Chimichurri Chicken is my go-to for effortless entertaining, showcasing boneless skinless chicken thighs drenched in a vibrant, herbaceous chimichurri sauce. The tang of red wine vinegar and the fresh kick of parsley create a symphony of flavors that beautifully balance the charred, juicy chicken.
What’s fantastic about this recipe is its versatility—it fits seamlessly into gluten-free, Paleo, and Whole30 diets, making it a culinary delight for everyone at the table. No need to spend hours in the kitchen; with minimal prep and quick grilling time, you’ll have a crowd-pleasing dinner ready in under 30 minutes. So, fire up that grill and let’s transform a simple weeknight dinner into a sensational summer feast!
Why is Grilled Chimichurri Chicken Perfect for Summer?
Flavor Explosion: The vibrant chimichurri delivers a bright, herbaceous punch that elevates moist, grilled chicken, making every bite a culinary delight.
Quick Preparation: In just under 30 minutes, you can serve a delicious meal, perfect for busy weeknights or spontaneous gatherings.
Diet-Friendly: This dish fits gluten-free, Paleo, and Whole30 diets, catering to a variety of dietary needs without sacrificing taste.
Versatile Sides: Pair it with grilled veggies, a fresh salad, or rice to create a balanced meal that everyone will love.
Impressive Presentation: With its striking colors and vibrant flavors, this dish will impress guests, making it a standout at any summer gathering.
Ingredients for Grilled Chimichurri Chicken
Get ready to elevate your grilling game with these flavorful, fresh ingredients!
For the Chimichurri Sauce
- Fresh Flat-Leaf Parsley – Adds freshness and vibrant color; feel free to switch to cilantro for a different twist.
- Fresh Oregano – Contributes a fragrant, earthy flavor; if fresh isn’t on hand, use 2 teaspoons of dried oregano instead.
- Garlic Cloves – Infuses aromatic depth into the sauce.
- Small Shallot – Enhances sweetness and adds complexity to the chimichurri.
- Serrano Chili (optional) – Introduces a hint of spicy heat; omit if you prefer a milder seasoning.
- Red Wine Vinegar – Provides acidity that balances the richness of the chicken.
- Sea Salt – Essential for enhancing the overall flavor of the chimichurri.
- Freshly Ground Black Pepper – Adds warmth and a slight kick.
- Extra Virgin Olive Oil – Serves as the base of the chimichurri, enhancing and carrying the flavors.
For the Chicken
- Boneless Skinless Chicken Thighs – Ideal for grilling; their tenderness makes them a perfect canvas for the chimichurri flavors.
Enjoy this delightful blend of ingredients as they come together to create a memorable dish that highlights the flavors of Grilled Chimichurri Chicken!
How to Make Grilled Chimichurri Chicken
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Prepare Chimichurri: In a medium bowl, mix fresh parsley, oregano, minced garlic, finely chopped shallot, and serrano chili if using. Whisk in red wine vinegar, sea salt, black pepper, and extra virgin olive oil until well combined. Adjust seasoning to your liking.
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Marinate Chicken: Place boneless skinless chicken thighs in a bowl or zip-top bag. Pour half of the chimichurri sauce over the chicken, ensuring it’s well coated. Allow it to marinate for at least 1 hour in the fridge, preferably overnight for deeper flavor.
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Preheat Grill: Get your grill or grill pan hot by preheating it to medium-high heat, about 375°F. This helps achieve a perfect char.
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Cook Chicken: Place the marinated chicken thighs on the grill and cook for 5-7 minutes on each side. They’re ready when they reach an internal temperature of 165°F and have lovely grill marks.
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Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute. Serve warm with the reserved chimichurri on the side and your choice of sides.
Optional: Drizzle with extra chimichurri for an added flavor burst!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Grilled Chimichurri Chicken Thighs are perfect for meal prep enthusiasts! You can prepare and marinate the chicken in chimichurri sauce up to 24 hours in advance, which allows the flavors to deepen and penetrates beautifully into the meat. Simply combine the chimichurri ingredients and coat the chicken thighs in a zip-top bag, then refrigerate. For a quicker dinner, chop your vegetables and sides in advance and store them in the fridge for up to 3 days. When ready to grill, simply preheat your grill and cook the chicken for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. This way, you’ll enjoy an effortless and delicious meal without the last-minute rush!
Storage Tips for Grilled Chimichurri Chicken
- Fridge: Keep leftover grilled chimichurri chicken in an airtight container for up to 4 days. This preserves its flavor and tenderness, ready to be reheated for a quick meal.
- Freezer: If you want to store your grilled chicken for longer, freeze it in a well-sealed, airtight container or freezer bag for up to 3 months. Ensure it’s labeled with the date for easy tracking.
- Reheating: To enjoy the chicken again, simply thaw it in the fridge overnight. Reheat in a skillet over medium heat until warmed through, about 5–7 minutes, to maintain moisture and flavor.
- Serving Freshness: For the best taste experience, serve the chicken with a fresh drizzle of chimichurri after reheating, enhancing the vibrant flavors that make this dish special.
Expert Tips for Grilled Chimichurri Chicken
- Perfect Marinade Time: Aim to marinate your chicken at least overnight. This allows the flavors from the chimichurri to deeply penetrate and elevate the taste of the grilled chicken.
- Check Grill Temperature: Make sure your grill is hot enough before putting the chicken on. Proper preheating will prevent sticking and achieve those beautiful grill marks.
- Rest for Juiciness: Don’t skip the resting step! Let your grilled chicken rest for 5 minutes post-cooking to ensure it remains juicy and tender.
- Avoid Overcooking: Chicken thighs are forgiving, but be cautious not to overcook them. Use an instant-read thermometer to check doneness at 165°F.
- Utilize Leftovers: The leftover chimichurri makes a fantastic condiment for grilled vegetables or even as a salad dressing. Don’t let it go to waste!
Grilled Chimichurri Chicken Variations & Substitutions
Get ready to adapt this recipe to your taste and dietary needs with exciting alternatives!
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Herb Swaps: Experiment with different herbs like cilantro or mint in the chimichurri for refreshing flavor variations. This simple change can transform the dish’s character entirely—try cilantro for a zesty, bright twist!
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Vinegar Alternatives: Replace red wine vinegar with apple cider vinegar or balsamic vinegar to adjust acidity. Balsamic will sweeten the overall profile, giving the dish a unique flair.
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Heat Levels: Add more serrano chili for a spicier kick or try jalapeño for a milder option. Adjust according to your family’s heat tolerance to keep everyone happy!
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Citrus Boost: Incorporate lime or lemon juice into the chimichurri for an added burst of freshness. The citrus enhances the dish’s brightness and complements the chicken’s richness beautifully.
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Protein Variations: Swap out the chicken thighs for boneless chicken breasts, fish, or even firm tofu for a delicious vegetarian option. Each protein will offer its own delightful flavor and texture!
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Grain Alternatives: Serve alongside quinoa, cauliflower rice, or a bed of greens instead of traditional rice for a gluten-free and low-carb experience. Each option creates a nourishing base for your flavorful chicken.
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Nutty Twist: Stir in finely chopped nuts like almonds or walnuts to the chimichurri for added texture and richness. This delightful crunch can elevate your dining experience!
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Sweet Additions: Add a teaspoon of honey or maple syrup to the chimichurri for a subtly sweet contrast that enhances the savory flavors. A little sweetness goes a long way in balancing the dish!
What to Serve with Grilled Chimichurri Chicken?
Elevate your summer dining experience with delightful side dishes that beautifully complement this juicy, herb-packed chicken!
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Grilled Seasonal Vegetables: A colorful medley of zucchini, bell peppers, and eggplant adds a satisfying crunch and vibrant flavors that match the brightness of the chimichurri.
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Quinoa Salad: This wholesome, nutty salad mixed with fresh herbs and tomatoes brings an earthy contrast to the grilled chicken, making each bite refreshing.
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Creamy Avocado Rice: Rich and creamy, this side balances the tanginess of the chimichurri while adding a delightful texture, perfect for soaking up those delicious juices!
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Corn on the Cob: Sweet, grilled corn brushed with butter enhances the smoky flavor of the chicken, and it’s a classic summer companion that everyone loves.
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Crispy Sweet Potato Fries: The sweetness and crunch of these fries provide a delightful contrast to the zesty chicken, making your meal a fun feast for the senses.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio offers a crisp, refreshing pairing that enhances the vibrant chimichurri flavors without overpowering them.
Whether you choose a couple or all of these options, bring a colorful array to your table and let your grilled chimichurri chicken shine as the star of your summer meal!
Grilled Chimichurri Chicken Recipe FAQs
How do I select ripe ingredients for the chimichurri sauce?
Absolutely! When selecting parsley and oregano, look for bright green leaves without any dark spots or wilting. Fresh herbs should feel firm to the touch and have a pleasant aroma. For garlic, choose bulbs that are firm and dry, avoiding any that are sprouting. This ensures your chimichurri is vibrant and packed with flavor!
What’s the best way to store leftover grilled chimichurri chicken?
To keep your grilled chimichurri chicken fresh, store it in an airtight container in the fridge for up to 4 days. If you want to enjoy it later, it can be frozen for up to 3 months. Just make sure it’s cooled down before sealing it, to prevent condensation and freezer burn.
Can I freeze grilled chimichurri chicken, and how?
Yes, you can! To freeze, ensure the chicken is completely cooled. Place it in a freezer-safe bag or container, removing as much air as possible. Label it with the date, and it will keep well for up to 3 months. When you’re ready to savor it again, simply thaw in the fridge overnight and reheat gently.
What’s a common mistake I should avoid when grilling chicken?
One common mistake is not preheating the grill properly. Always preheat to medium-high heat before cooking. This ensures the chicken gets a nice char without sticking to the grill. Additionally, using an instant-read thermometer can help avoid overcooking; aim for an internal temperature of 165°F for perfectly juicy results.
Are there any dietary considerations I should keep in mind for this recipe?
Very! This dish is gluten-free, Paleo, and Whole30 friendly, making it a versatile option for many diets. However, make sure to check the labels of your olive oil and red wine vinegar to ensure they align with your dietary needs. If you’re serving to others, consider asking about allergies, particularly to garlic or herbs.
Can pets safely consume the grilled chimichurri chicken?
While grilled chicken itself is safe for pets, the chimichurri sauce contains garlic and onions, which can be harmful to dogs and cats. If you want to share, simply set aside a portion of plain grilled chicken for your furry friends before adding the chimichurri sauce. They’ll love the treat!
Grilled Chimichurri Chicken Thighs for a Flavorful Feast
Ingredients
Equipment
Method
- In a medium bowl, mix fresh parsley, oregano, minced garlic, finely chopped shallot, and serrano chili if using. Whisk in red wine vinegar, sea salt, black pepper, and extra virgin olive oil until well combined.
- Place boneless skinless chicken thighs in a bowl or zip-top bag. Pour half of the chimichurri sauce over the chicken, ensuring it's well coated. Allow it to marinate for at least 1 hour in the fridge, preferably overnight for deeper flavor.
- Get your grill or grill pan hot by preheating it to medium-high heat, about 375°F.
- Place the marinated chicken thighs on the grill and cook for 5-7 minutes on each side until they reach an internal temperature of 165°F.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
- Serve warm with the reserved chimichurri on the side and your choice of sides.