Grilled Chicken with Chili Lime Sauce

These Grilled Honey Chili Lime Cilantro Chicken skewers are a perfect addition to your summer cookouts. They feature juicy chicken breasts marinated in a sweet, spicy, and savory blend of honey, chili, lime, and cilantro. Grilled to perfection, they are a crowd-pleasing dish that’s both easy to make and bursting with vibrant flavors. Ideal for pairing with rice, salad, or in wraps, these skewers are sure to become a favorite.

Full Recipe:

Ingredients

For the Chicken Skewers:

  • 4 medium boneless, skinless chicken breasts

  • 1 or 2 red bell peppers, diced

  • 2 tablespoons fresh chopped cilantro (for garnish)

For the Marinade:

  • ¼ cup fresh lime juice

  • Zest of one lime

  • 2 tablespoons olive oil

  • 2 garlic cloves, finely chopped

  • ½ crumbled chicken bouillon cube or ½ teaspoon salt

  • Fresh cracked pepper (to taste)

  • 1 teaspoon honey or brown sugar (optional for low-carb, keto diet)

  • 1 teaspoon red chili flakes (adjust to taste)

Directions

  1. Prepare the Marinade:
    In a small bowl, whisk together the lime juice, lime zest, olive oil, garlic, chicken bouillon, pepper, honey, and red chili flakes. Place the chicken breasts into a large plastic bag or bowl, pour in the marinade, and mix well. Seal and refrigerate for 30 minutes to 24 hours.

  2. Prepare the Skewers:
    Preheat your grill, grill pan, or skillet over medium-high heat. Soak wooden skewers in water for about 1 minute to prevent burning. Drain the chicken from the marinade and discard the marinade. Alternate threading chicken cubes and bell pepper slices onto the skewers.

  3. Grill the Chicken Skewers:
    Grill the skewers for about 5 minutes on each side, or until the chicken is fully cooked and lightly charred, occasionally basting with the reserved marinade.

  4. Serve:
    Once cooked, remove the skewers from the grill and serve immediately. Garnish with fresh cilantro. Enjoy with rice, salad, or as a wrap filling.

Nutrients (per serving)

  • Calories: 411 kcal

  • Carbohydrates: 46g

  • Protein: 37g

  • Fat: 9g

    • Saturated Fat: 1g

  • Cholesterol: 96mg

  • Sodium: 789mg

  • Potassium: 928mg

  • Fiber: 5g

  • Sugar: 18g

  • Vitamin A: 525 IU

  • Vitamin C: 30.1mg

  • Calcium: 69mg

  • Iron: 1.8mg

The Marinade: Sweet, Spicy, and Savory

The marinade is the key to infusing the chicken with vibrant flavors. It combines fresh lime juice and zest, which provide a tangy, citrusy punch that perfectly complements the savory ingredients. Olive oil helps to tenderize the chicken while adding a smooth richness. Garlic and chicken bouillon (or salt) bring a savory depth to the marinade, while red chili flakes give the dish the desired amount of heat.

Honey (or brown sugar) adds a touch of sweetness to balance the spiciness of the chili flakes. This sweetness also helps to create a beautifully caramelized exterior when the chicken is grilled. The marinade is simple yet packs a punch, ensuring that each bite of chicken is flavorful and juicy.

Preparing the Chicken Skewers

To prepare the skewers, start by cutting the boneless, skinless chicken breasts into bite-sized cubes. This allows for even cooking and ensures that each piece is perfectly seasoned. Once the chicken is cubed, the marinade is poured over the chicken in a large plastic bag or bowl. It’s important to make sure the chicken is fully coated in the marinade, so give it a good mix before sealing and refrigerating it.

Marinating the chicken for at least 30 minutes will allow the flavors to meld together, but for the best results, marinate the chicken for up to 24 hours. This extended marination time helps the chicken absorb the flavors and become more tender, resulting in juicy, flavorful skewers.

While the chicken is marinating, prepare your skewers. If you’re using wooden skewers, soak them in water for about a minute to prevent them from burning on the grill. If you prefer, you can use metal skewers, which don’t require soaking.

Grilling the Chicken Skewers

Grilling is the perfect way to cook these skewers, as it adds a nice char and smoky flavor that complements the sweet and spicy marinade. Preheat your grill, grill pan, or skillet to medium-high heat. Once the grill is ready, thread the marinated chicken cubes and red bell pepper slices alternately onto the skewers. The peppers add color and a slight sweetness, providing a great contrast to the spicy chicken.

Grill the skewers for about 5 minutes on each side, or until the chicken is fully cooked and the exterior is lightly charred. Make sure to occasionally baste the chicken with the reserved marinade to enhance the flavor and keep it moist. The marinade not only adds moisture but also creates a flavorful glaze that coats the chicken as it grills.

Serving the Skewers

Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the chicken, ensuring it stays tender and juicy. Serve the skewers immediately with a generous sprinkle of fresh cilantro for a burst of freshness.

These skewers can be enjoyed on their own or paired with a variety of sides. They are perfect served with fluffy rice, a crisp green salad, or wrapped in a soft tortilla with additional toppings like sour cream, guacamole, or salsa. The possibilities are endless, making these skewers a versatile and satisfying meal for any occasion.

Why Grilled Honey Chili Lime Cilantro Chicken Skewers Are Perfect for Any Occasion

These chicken skewers are ideal for summer cookouts, BBQs, and casual dinners because they combine bold, tropical flavors with a simple, easy-to-make recipe. The marinade is quick to prepare, and the grilling process is straightforward, making these skewers a perfect choice for busy nights or when you want to impress your guests with minimal effort.

The combination of sweet honey, tangy lime, spicy chili, and fresh cilantro makes these skewers a flavorful and vibrant dish. The charred, juicy chicken and the colorful bell peppers make them visually appealing as well, adding a pop of color to your plate. Plus, they’re a healthy option, packed with protein and fresh ingredients, making them a great addition to any meal plan or outdoor event.

These skewers are also incredibly versatile. You can easily adjust the level of heat by increasing or decreasing the amount of chili flakes, making them adaptable to different tastes. Additionally, they can be served in a variety of ways, allowing you to customize the meal based on your preferences and the occasion.

Conclusion

In conclusion, Grilled Honey Chili Lime Cilantro Chicken Skewers are a flavorful and versatile dish that will brighten up any meal. With a perfect balance of sweet, spicy, and savory flavors, they are a hit for summer cookouts, BBQs, or any time you’re craving a tropical-inspired meal. The juicy chicken, marinated in a delicious blend of lime, honey, and chili, paired with the refreshing crunch of red bell peppers, makes each skewer a delightful bite.

Easy to make, full of vibrant flavors, and perfect for any occasion, these skewers are sure to become a favorite in your recipe rotation. Whether served with rice, salad, or in wraps, these Grilled Honey Chili Lime Cilantro Chicken Skewers will transport you to a tropical paradise with every bite. Try them today and enjoy a delicious and satisfying meal that everyone will love!

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