The Inspiration Behind Greek Chicken and Spinach Rolls

Greek cuisine is known for its fresh ingredients and bold flavors, often featuring feta cheese, spinach, and herbs like oregano and garlic. These rolls take inspiration from traditional Greek dishes like spanakopita (spinach and feta pie) but with a modern twist. By using ground chicken and wrapping the filling in wonton wrappers, these rolls offer a more portable, bite-sized version of the beloved Greek flavors. They’re perfect for parties because they’re easy to eat with your hands, and their crispy texture makes them extra enjoyable.

Key Ingredients for Greek Chicken and Spinach Rolls

The ingredients for these rolls are simple yet packed with flavor. Here’s a breakdown of what you’ll need:

For the Filling:

• Ground Chicken: The base of the filling, providing a mild, lean protein. You can either use pre-ground chicken or grind your own chicken breasts in a food processor.

• Fresh Spinach: Fresh spinach is cooked down with a bit of salted water, chopped, and mixed into the filling. It adds a vibrant color and a healthy dose of vitamins.

• Onion: Adds sweetness and savory depth to the filling, complementing the other ingredients.

• Feta Cheese: A classic Greek ingredient, feta provides a tangy, creamy element that pairs beautifully with the other flavors.

• Mozzarella Cheese: Mild and melty, mozzarella helps bind the filling together while providing a satisfying gooeyness.

• Cavender’s Greek Seasoning: A blend of herbs and spices that bring out the best of Greek flavors in the filling. If you can’t find Cavender’s, you can substitute with a mixture of oregano, garlic powder, and a pinch of cinnamon.

• Egg (for egg wash): Used to seal the wonton wrappers and ensure they stay tightly rolled during frying.

For the Wonton Rolls:

• Wonton Wrappers: The crispy outer layer that encases the flavorful filling. You can find wonton wrappers in most grocery stores in the refrigerated or frozen section.

• Frying Oil: Used for frying the rolls to achieve a golden, crispy exterior. You’ll need about 1 inch of oil in your skillet or Dutch oven.

The Cooking Process: Prepare, Assemble, and Fry

Making Greek Chicken and Spinach Rolls is a simple process, with only a few steps involved. Here’s how to make them:

1. Prepare the Filling: Heat a small amount of oil in a skillet over medium heat. Add the ground chicken and chopped onion, seasoning with salt, pepper, and Cavender’s Greek seasoning. Cook until the chicken is browned and cooked through, breaking it apart as it cooks. Once cooked, drain any excess fat and set the mixture aside.

2. Mix the Filling: In a large bowl, combine the cooked chicken mixture with the chopped spinach, feta cheese, mozzarella cheese, and beaten egg. Taste the mixture and adjust the seasoning if needed. The egg helps bind the ingredients together, creating a cohesive filling.

3. Assemble the Rolls: Lay a wonton wrapper in front of you, so it forms a diamond shape. Spoon about 1 tablespoon of the chicken mixture into the center of the wrapper. Fold the sides of the wrapper over the filling, then fold the bottom tip up and over the filling. Brush the top corner with the beaten egg wash to seal the roll. Roll upward, making sure to seal the edges tightly so the filling doesn’t leak out while frying.

4. Fry the Rolls: Heat the frying oil in a skillet or Dutch oven to 350°F (175°C). Gently place the rolled-up wontons into the hot oil, being careful not to overcrowd the pan. Fry the rolls on both sides for about 5 minutes, or until they are golden brown and crispy. Remove the rolls from the oil and drain on paper towels to remove any excess oil.

5. Serve: Serve the Greek Chicken and Spinach Rolls warm. For an extra burst of flavor, you can serve them with a creamy dipping sauce, such as a feta yogurt dip or tahini sauce.

Serving Suggestions for Greek Chicken and Spinach Rolls

Greek Chicken and Spinach Rolls are versatile and can be served in a variety of ways:

• Dipping Sauces: Serve the rolls with a variety of dipping sauces to enhance the flavor. A creamy feta sauce or a tangy yogurt-based dip complements the rolls perfectly. You can also try a garlic lemon sauce or a classic tzatziki sauce for a refreshing contrast.

• Side Salad: A Greek salad with cucumbers, tomatoes, olives, and a light lemon-oregano dressing makes a perfect side dish. It adds a fresh, crunchy contrast to the warm, crispy rolls.

• With Noodles or Rice: These rolls pair well with simple sides like Mediterranean rice pilaf or a bowl of Greek-style couscous, making for a more filling meal.

Conclusion: A Flavorful, Easy-to-Make Snack

Greek Chicken and Spinach Rolls are the perfect snack, appetizer, or party dish, offering a delightful combination of flavors and textures. The crispy, golden exterior contrasts beautifully with the creamy, cheesy filling, making each bite irresistible. Whether served with a tangy dipping sauce or enjoyed on their own, these rolls are sure to become a crowd favorite. They’re easy to make, full of flavor, and guaranteed to satisfy your savory cravings. Perfect for casual get-togethers or as a quick weeknight treat, Greek Chicken and Spinach Rolls are a must-try recipe!