Garlic Rosemary Steak and Potatoes Skillet is a hearty one-pan dish that combines perfectly pan-seared steak with crispy, seasoned potatoes. The richness of garlic and rosemary infuses both the steak and the potatoes, making it an ideal quick and easy weeknight dinner. In under 30 minutes, you can enjoy a flavorful meal that looks like it took hours to prepare!

Full Recipe:

Ingredients

• 2 ribeye steaks, New York strips, or strip loins (1-inch thick)

• 1 teaspoon steak spice (or more to taste)

• 1 pound baby potatoes, halved

• 1 ½ teaspoons fresh rosemary (chopped) or ½ teaspoon dried rosemary

• 2 cloves garlic, minced

• Salt and pepper to taste

• 2 tablespoons vegetable oil or light olive oil

• 1 tablespoon salted butter

Directions

1. Prepare the Potatoes: Rinse the potatoes, place them in a bowl, and microwave for 5-7 minutes until tender. Alternatively, boil them in salted water until tender.

2. Season the Steaks: Dab the steaks dry with paper towels and season them generously with steak spice.

3. Cook the Steaks: Heat 1 tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook for 4 minutes without disturbing. Flip and cook for an additional 4-7 minutes depending on desired doneness. Remove the steaks and let them rest.

4. Cook the Potatoes: In the same skillet, add the remaining oil and butter. Toss the potatoes with rosemary, garlic, salt, and pepper. Let the potatoes cook, undisturbed, for 4-5 minutes to crisp up. Once crisp, remove the potatoes and add them to the plate with the steak.

5. Serve: Serve the steak with the crispy potatoes, drizzled with the juices from the pan.

Nutrients (Per Serving)

• Calories: 407 kcal

• Carbohydrates: 21g

• Protein: 25g

• Fat: 25g

• Saturated Fat: 11g

• Fiber: 3g

• Sugar: 1g

• Iron: 3mg

Choosing the Right Steak for This Dish

For this recipe, ribeye steaks, New York strips, or strip loins are the best choices. These cuts of beef are tender and flavorful, offering the perfect balance of juiciness and texture when cooked properly. Ribeye steaks, in particular, have a good amount of marbling, which contributes to their rich flavor and tenderness. Strip loins and New York strips are leaner but still incredibly flavorful, making them excellent options for this skillet dish.

Before cooking, make sure to dab the steaks dry with paper towels to ensure a good sear. Season them generously with steak spice, which adds a savory depth to the meat and enhances the natural beef flavor.

Preparing the Potatoes: A Quick and Easy Step

The potatoes in this recipe are a crucial component, offering a hearty, crispy contrast to the tender steak. Baby potatoes work best because they cook quickly and have a smooth, creamy texture once tender. To speed up the cooking process, rinse and microwave the potatoes for 5-7 minutes, or boil them in salted water until they are just tender. You want them to be fully cooked through but still firm enough to hold up to pan-frying.

Once the potatoes are tender, cut them in half to expose the creamy interior. This will allow the seasoning and rosemary to infuse the potatoes more effectively as they crisp up in the skillet.

Cooking the Steak: Achieving Perfect Sear

To cook the steak, heat 1 tablespoon of oil in a large cast-iron skillet over medium-high heat. A cast-iron skillet is perfect for this recipe because it retains heat well, allowing you to get a beautiful sear on the steak. Once the skillet is hot, add the steaks and let them cook undisturbed for about 4 minutes. This allows the steak to develop a rich, golden-brown crust.

After the first side is seared, flip the steaks and cook for an additional 4-7 minutes, depending on your desired doneness. For a medium-rare steak, aim for 4-5 minutes on the second side. Remove the steaks from the skillet and let them rest while you cook the potatoes. This resting time allows the juices to redistribute throughout the meat, ensuring a tender, juicy steak.

Cooking the Potatoes: Crispy and Flavorful

In the same skillet, add the remaining oil and butter to the pan. The butter adds richness to the potatoes, while the oil helps them crisp up perfectly. Toss the pre-cooked potatoes with rosemary, garlic, salt, and pepper, making sure the potatoes are well-coated with the seasonings. Let the potatoes cook undisturbed for about 4-5 minutes, allowing them to develop a crispy, golden-brown exterior.

The garlic and rosemary infuse the potatoes with an aromatic fragrance, and the crisped edges provide a satisfying texture that contrasts wonderfully with the soft interior of the potatoes. Once the potatoes are golden and crispy, remove them from the skillet and add them to the plate with the steak.

Serving the Dish: A Hearty, Flavorful Meal

To serve, plate the steak alongside the crispy, rosemary-infused potatoes. Drizzle the pan juices over both the steak and potatoes for an extra burst of flavor. The savory juices from the steak, combined with the buttery, herby potatoes, create a deliciously rich and satisfying dish.

This Garlic Rosemary Steak and Potatoes Skillet is perfect on its own, but it also pairs well with a simple green salad or steamed vegetables for a complete meal.

Nutritional Information for Garlic Rosemary Steak and Potatoes Skillet

Each serving of this dish contains approximately 407 calories, with 25 grams of protein and 25 grams of fat, making it a filling and balanced meal. The carbohydrates from the potatoes are relatively moderate, providing 21 grams per serving. The dish also contains 3 grams of fiber, which contributes to its overall satiety and nutritional value. With 11 grams of saturated fat from the steak and butter, this meal is rich but not overly indulgent when enjoyed in moderation.

The dish also provides essential minerals, with 3 mg of iron per serving, making it a good option for those looking to boost their iron intake. The sodium content is 1880 mg per serving, which can be adjusted based on your seasoning preferences.

Conclusion: A Quick and Hearty Comfort Meal

Garlic Rosemary Steak and Potatoes Skillet is a flavorful, hearty, and quick dish that will impress anyone at the table. The combination of perfectly seared steak, crispy rosemary potatoes, and aromatic garlic creates a meal that feels indulgent yet is easy enough to prepare for a busy weeknight. With minimal ingredients and a short cooking time, this skillet meal delivers a satisfying and comforting dinner that will leave everyone craving more. Enjoy it on its own or pair it with your favorite sides for a complete meal that’s packed with flavor.