The moment the sizzling garlic hits the hot oil, I know I’ve unlocked a taste of Thailand right in my kitchen. Garlic Prawn Pad See Ew is one of those dishes that can easily transport you to bustling street markets, where the air is filled with tantalizing aromas. This vibrant stir-fry comes together in just 15 minutes, making it the ideal solution for busy weeknights when you’re craving something packed with flavor but don’t have a lot of time to spare.
With succulent prawns marinated in garlic and tossed with perfectly charred rice noodles, every bite brings an explosion of savory goodness. Add in the crisp broccolini for a pop of color and nutrition, and you’ve got a dish that’s not only quick and easy but also a feast for the eyes and the palate. Whether you’re a seasoned chef or just looking to ditch fast food, let me guide you through this delightful recipe that will leave you and your loved ones wanting more!
Why love Garlic Prawn Pad See Ew?
Quick and Easy: This dish comes together in just 15 minutes, making it perfect for busy weeknights.
Beautiful Presentation: The vibrant colors from the prawns and broccolini make it a feast for the eyes.
Savory Goodness: Each bite is overloaded with rich flavors thanks to the garlic and soy sauce combination.
Versatile Recipe: Easily swap the prawns for chicken or tofu, catering to various dietary preferences.
Crowd-Pleaser: Perfect for dinner guests, this meal dazzles everyone with its authenticity and taste.
Healthy Balance: High in protein and customizable to be lower in carbs, it checks all the boxes for a wholesome meal.
Garlic Prawn Pad See Ew Ingredients
• Get ready for a flavor-packed dish!
For the Prawns
- Prawns (200g/7 oz) – Protein source that’s juicy and flavorful; tail-on adds to the presentation.
- Garlic (2 cloves, finely grated) – Infuses aromatic depth; fresh garlic elevates the dish’s tastes.
- White Pepper – Provides a subtle kick; black pepper is a great substitute if needed.
For the Sauce
- Soy Sauce (3 tbsp total) – Adds savory seasoning; opt for low-sodium for a healthier twist.
- Dark Soy Sauce (2 tsp) – Enhances color and flavor; omit for a lighter dish.
- Caster Sugar (1/2 tsp) – Balances the savory elements; brown sugar can be used instead.
For the Stir-Fry
- Sesame Oil (1 tsp) – Adds a nutty note; olive oil works if you don’t have sesame on hand.
- Vegetable Oil (2 tbsp) – For frying the ingredients; canola or sunflower oil provides a neutral flavor.
- Fresh Rice Noodles (350g/12.5 oz) – The base of this fantastic dish; pre-cooked saves time, but soak dry noodles as per package instructions.
For the Veggies and Eggs
- Broccolini (1 bunch) – Brings nutritional crunch; bok choy or broccoli are excellent alternatives.
- Eggs (2, lightly whisked) – Adds richness and extra protein; leave out for a vegan version.
Optional for Serving
- Chilli Powder – Adds spice to the finish; use according to your heat preference.
Prepare yourself to whip up a delightful Garlic Prawn Pad See Ew that will surely impress everyone at the table!
How to Make Garlic Prawn Pad See Ew
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Marinate prawns: In a bowl, combine prawns with garlic, 1 tbsp soy sauce, sesame oil, and white pepper. Let them sit for 10 minutes to soak up those scrumptious flavors.
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Stir-fry noodles: Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add the fresh rice noodles along with dark soy sauce and caster sugar. Stir-fry until noodles are softened and slightly charred, about 3-5 minutes, then set aside.
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Cook prawns: Return the wok to heat and add the remaining vegetable oil. Sear the marinated prawns until they’re almost cooked through, roughly 2-3 minutes.
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Add broccolini: Toss in the broccolini and stir-fry for about 1 minute. Add a splash of water to steam it lightly, preserving that vibrant green color.
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Scramble eggs: Push the prawns and broccolini aside in the wok. Pour the lightly whisked eggs into the empty side and scramble gently until just set, around 1-2 minutes.
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Combine ingredients: Return the noodles to the wok, adding the remaining soy sauce, white pepper, and a good toss to mix everything well. Cook for another minute to meld those irresistible flavors together.
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Serve hot: Plate your delightful Garlic Prawn Pad See Ew and serve it with chilli vinegar and optional chilli powder for an extra kick of flavor!
Optional: Garnish with fresh cilantro for a vibrant touch.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Prawn Pad See Ew?
Indulging in this flavorful stir-fry opens up a world of complementary dishes and sides that elevate your meal to new heights.
- Crispy Spring Rolls: These crunchy bites offer a delightful contrast to the tender noodles while enhancing the Asian theme with savory fillings.
- Garlic Fried Rice: A pillow of fragrant rice complements the bold flavors of the stir-fry and makes for a satisfying side. Try serving it alongside for a delightful taste experience!
- Fresh Cucumber Salad: The crisp and refreshing qualities of a cucumber salad provide a perfect palate cleanser between bites, balancing the richness of the dish.
- Thai Iced Tea: Smooth and sweet, this traditional beverage adds a lovely contrast to the savory notes of your Garlic Prawn Pad See Ew and cools down spicy flavors.
- Steamed Dumplings: Light and doughy, dumplings can be filled with meat or vegetables, and they pair excellently, enriching your meal with comforting textures.
- Mango Sticky Rice: For a sweet finish, this classic Thai dessert provides a luscious sweetness and creamy texture that wonderfully contrasts your savory main dish.
- Peanut Sauce: Drizzling some creamy peanut sauce over your stir-fry or as a dip can add richness, balancing flavors beautifully.
- Chilli Vinegar: Serve your Garlic Prawn Pad See Ew with a side of spicy chilli vinegar to amplify the dish’s flavors with a tangy kick!
Make Ahead Options
Preparing Garlic Prawn Pad See Ew in advance is a fantastic way to save time on those busy weeknights! You can marinate the prawns in garlic, soy sauce, sesame oil, and white pepper up to 24 hours in advance for enhanced flavor. Store the marinated prawns in an airtight container in the refrigerator to maintain freshness. You can also pre-cook the rice noodles according to package instructions, refrigerate them, and warm them before stir-frying. When you’re ready to serve, simply stir-fry the prawns and veggies together, add in the noodles, and toss until heated through. Following these make-ahead tips ensures your Garlic Prawn Pad See Ew will be just as delicious as when made fresh!
Storage Tips for Garlic Prawn Pad See Ew
- Fridge: Store leftovers in an airtight container for up to 2 days. Ensure the dish cools down to room temperature before sealing to maintain freshness.
- Freezer: If you need to keep it longer, freeze your Garlic Prawn Pad See Ew for up to 1 month. Portion it out in freezer-safe bags for easy reheating later.
- Reheating: For the best texture, reheat on the stovetop over medium heat, adding a splash of water to prevent drying out. This keeps the noodles tender and flavorful.
- Room Temperature: It’s best to avoid keeping this dish at room temperature for more than 2 hours to ensure food safety and quality.
Garlic Prawn Pad See Ew Variations
Feel free to get creative and make this dish your own with some fun twists!
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Chicken Swap: Use chicken breast instead of prawns for a hearty version that’s just as delicious. Simply slice and marinate like the prawns for a quick flavor infusion.
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Tofu Delight: For a vegetarian option, swap in firm tofu. Press to remove excess moisture, marinate, and stir-fry until golden to add a wonderful texture.
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Veggie Boost: Mix in colorful bell peppers or crisp snow peas for added nutrition and a rainbow of flavors. The extra crunch will make every bite delightful!
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Spicy Kick: Crank up the heat by adding sliced jalapeños or Thai bird chilies into the stir-fry. This brings a vibrant zing that spice lovers will adore.
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Nutty Flavor: Add a sprinkle of crushed peanuts or cashews just before serving for a delightful crunch. This not only enhances texture but adds a rich nutty flavor.
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Low-Carb Option: Swap rice noodles for shiratake noodles, making it a lower-carb alternative. They have a different texture, but soak up flavors beautifully!
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Sweet Variations: Try replacing caster sugar with a splash of pineapple juice for a natural sweetness. It pairs wonderfully with the savory components.
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Herbs Galore: Finish with fresh Thai basil or cilantro to brighten the dish. Their aromatic qualities will transport your taste buds straight to the streets of Thailand.
Let these delicious variations inspire you to create your personalized Garlic Prawn Pad See Ew experience!
Expert Tips for Garlic Prawn Pad See Ew
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Noodle Prep: Warm fresh rice noodles in the microwave for 20 seconds to make them easier to handle and prevent clumping.
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High Heat: Always ensure your wok is on high heat when stir-frying for the best charred flavor and texture in your Garlic Prawn Pad See Ew.
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Marination Time: Adjust marination time for prawns to your taste; letting them sit longer enhances the flavor profile.
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Veggie Variations: Feel free to swap in any seasonal vegetables you love, but remember to keep an eye on cooking times for perfect doneness.
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Egg Scrambling: Scramble the eggs on the side of the wok to maintain that restaurant-style presentation and fluffiness before combining with the other ingredients.
Garlic Prawn Pad See Ew Recipe FAQs
What type of prawns should I use for Garlic Prawn Pad See Ew?
Absolutely! Fresh, tail-on prawns are perfect for this dish, as they provide a more appealing presentation. If you prefer a different protein, feel free to substitute with chicken or firm tofu for an equally tasty meal.
How should I store leftovers of Garlic Prawn Pad See Ew?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. It’s important to let the dish cool down to room temperature before sealing to ensure it stays fresh and tasty!
Can I freeze Garlic Prawn Pad See Ew?
Yes, you can freeze this dish for up to 1 month. To do this, portion it into freezer-safe bags, removing as much air as possible. When you’re ready to enjoy, just thaw it in the fridge overnight and reheat on the stovetop with a splash of water for best results.
What should I do if my noodles are too clumpy?
If you find your noodles clumping together, a simple trick is to warm them in the microwave for about 20 seconds before cooking. This helps to loosen them up and makes them easier to stir-fry. Additionally, remember to keep your wok hot during cooking to maintain their texture.
Are there any dietary considerations for Garlic Prawn Pad See Ew?
Very! If someone at your table has a shellfish allergy, it’s best to avoid prawns altogether—you can substitute with chicken or veggies like bell peppers or snow peas. This dish can also be made vegan simply by omitting the eggs and replacing the prawns with tofu. Always check your soy sauce for gluten if that’s a dietary concern as well!
How do I know if my broccolini is fresh?
Fresh broccolini should have vibrant green stalks, and it must feel firm to the touch. Avoid any that show signs of wilting or have dark spots all over. If you can’t find broccolini, bok choy or broccoli makes excellent swaps in your Garlic Prawn Pad See Ew!
Savory Garlic Prawn Pad See Ew in Just 15 Minutes!
Ingredients
Equipment
Method
- Marinate prawns: In a bowl, combine prawns with garlic, 1 tbsp soy sauce, sesame oil, and white pepper. Let them sit for 10 minutes to soak up those scrumptious flavors.
- Stir-fry noodles: Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add the fresh rice noodles along with dark soy sauce and caster sugar. Stir-fry until noodles are softened and slightly charred, about 3-5 minutes, then set aside.
- Cook prawns: Return the wok to heat and add the remaining vegetable oil. Sear the marinated prawns until they're almost cooked through, roughly 2-3 minutes.
- Add broccolini: Toss in the broccolini and stir-fry for about 1 minute. Add a splash of water to steam it lightly, preserving that vibrant green color.
- Scramble eggs: Push the prawns and broccolini aside in the wok. Pour the lightly whisked eggs into the empty side and scramble gently until just set, around 1-2 minutes.
- Combine ingredients: Return the noodles to the wok, adding the remaining soy sauce, white pepper, and a good toss to mix everything well. Cook for another minute to meld those irresistible flavors together.
- Serve hot: Plate your delightful Garlic Prawn Pad See Ew and serve it with chilli vinegar and optional chilli powder for an extra kick of flavor!