Fudgy Red Velvet Brownies

These Red Velvet Brownies are the perfect combination of fudgy, chocolatey goodness with the iconic red velvet flavor. They have a rich, moist texture and are infused with a subtle tanginess from vinegar, giving them that signature red velvet flavor. With a vibrant red color and a sweet, indulgent taste, these brownies are sure to impress for any occasion, especially Valentine’s Day or holiday celebrations!

Full Recipe:

Ingredients

  • For the Brownies:

    • 3/4 cup unsalted butter, melted

    • 2 oz chopped semi-sweet chocolate bar (or chocolate chips)

    • 1 1/4 cup granulated sugar

    • 2 large eggs

    • 2 tsp vanilla extract

    • 1 tsp white vinegar

    • 1/2 tbsp red gel food coloring

    • 2 tbsp unsweetened cocoa powder

    • 1 1/4 cup all-purpose flour

    • 1/4 tsp salt

    • Optional: 1/2 cup white chocolate chips (mix-in or drizzle on top)

  • For Serving (Optional):

    • Melted white chocolate for drizzling

Directions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

  2. Melt Butter and Chocolate:
    In a microwave-safe mixing bowl, melt the butter and chopped chocolate in 30-second increments, stirring until fully melted.

  3. Mix Wet Ingredients:
    Add granulated sugar to the melted butter and chocolate mixture and mix until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, white vinegar, and red food coloring.

  4. Mix Dry Ingredients:
    In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined (be careful not to over-mix). If using, fold in the white chocolate chips.

  5. Bake the Brownies:
    Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

  6. Cool and Serve:
    Let the brownies cool completely in the pan before cutting into squares. Optionally, drizzle with melted white chocolate for added sweetness.

Nutrients (per brownie)

  • Calories: 183

  • Carbohydrates: 23g

    • Sugar: 16g

    • Fiber: 0.5g

  • Fat: 9g

    • Saturated Fat: 6g

  • Protein: 2g

  • Cholesterol: 43mg

  • Sodium: 46mg

  • Potassium: 31mg

  • Vitamin A: 296 IU

  • Calcium: 8mg

  • Iron: 1mg

The Signature Red Velvet Flavor

What truly sets these Red Velvet Brownies apart from regular brownies is their signature red velvet flavor. The use of vinegar in the recipe imparts a slight tanginess that’s characteristic of red velvet cake, balancing the sweetness of the sugar and chocolate. This tang, combined with the rich cocoa powder and the vibrant red food coloring, creates the distinct taste that defines red velvet desserts. The combination of chocolate and vinegar enhances the flavor profile, giving the brownies a depth that regular chocolate brownies simply can’t achieve.

The Fudgy Texture

One of the standout features of these Red Velvet Brownies is their fudgy, moist texture. Thanks to the melted butter and chocolate, these brownies turn out dense and rich, with a texture that’s perfectly chewy and smooth. The key to achieving this texture is to avoid over-mixing the batter and not to bake them for too long. The result is a melt-in-your-mouth brownie that’s not too cake-like, but rich and gooey enough to be irresistible.

The White Chocolate Touch

The optional addition of white chocolate chips gives these Red Velvet Brownies a unique twist. The creamy, sweet flavor of white chocolate complements the deep, rich chocolate flavor of the brownies, while also adding an extra layer of sweetness. You can either fold the white chocolate chips into the batter or drizzle them on top after baking, creating a beautiful and delicious contrast to the red velvet base. It’s the perfect finishing touch for anyone who loves the combination of milk chocolate and white chocolate.

How to Make Red Velvet Brownies

Making these Red Velvet Brownies is simple and straightforward. Here’s how to prepare them:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to make removing the brownies easier.

  2. Melt Butter and Chocolate: In a microwave-safe mixing bowl, melt the butter and chopped semi-sweet chocolate together in 30-second increments, stirring between each interval until fully melted and smooth.

  3. Mix Wet Ingredients: Add granulated sugar to the melted butter and chocolate mixture, mixing well to combine. Add eggs one at a time, beating after each addition. Stir in the vanilla extract, white vinegar, and red food coloring, ensuring that the color is evenly distributed.

  4. Mix Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to over-mix the batter. If you’re adding white chocolate chips, fold them in at this stage.

  5. Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This will ensure that the brownies are fudgy and not over-baked.

  6. Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares. For extra sweetness, drizzle with melted white chocolate once the brownies have cooled.

Nutritional Benefits of Red Velvet Brownies

Each Red Velvet Brownie provides about 183 calories, making them a rich treat that satisfies your sweet cravings without being overwhelming. They contain 23 grams of carbohydrates, 16 grams of sugar, and 9 grams of fat, with 6 grams of saturated fat, primarily from the butter and chocolate. Despite their sweetness, they provide 2 grams of protein per serving. The brownies also offer a modest amount of vitamins and minerals, including Vitamin A (296 IU), calcium, and iron, making them an indulgence that still provides a bit of nutritional value.

Serving Suggestions

These Red Velvet Brownies are perfect on their own, but they can be paired with a variety of sides to make them even more decadent. Consider serving them with a scoop of vanilla ice cream for a classic dessert combo or a dollop of whipped cream to add richness. For a slightly tangy contrast, serve with a small side of fresh berries, like raspberries or strawberries, which complement the sweet and creamy flavors of the brownies.

For a festive touch, you can also drizzle melted white chocolate over the brownies and garnish with sprinkles, edible glitter, or even a few fresh mint leaves to add a pop of color and make them even more visually appealing.

Conclusion

Red Velvet Brownies are the perfect way to enjoy the beloved flavors of red velvet cake in a simple, fudgy brownie form. They’re rich, moist, and infused with a signature tanginess that makes them stand out from traditional brownies. The optional white chocolate chips add extra sweetness, while the creamy, chocolatey base satisfies even the most serious dessert cravings. Whether you’re making them for a special occasion or just because, these brownies are sure to become a crowd favorite that will impress anyone who tries them.

Leave a Comment