When the weekend rolls around, there’s nothing I crave more than a brunch that feels indulgent yet simple to prepare. Imagine the joy of breaking into a crispy, golden panko-coated egg yolk, releasing a stream of rich goodness that mingles beautifully with creamy burrata and the savory whisper of prosciutto. This Fried Egg Yolk, Burrata, and Prosciutto Toast transforms humble bread into an extraordinary feast for the senses.
As I left the rush of the workweek behind, this recipe became my go-to treat for leisurely Sunday mornings. It’s effortless yet decadent, making it perfect for hosting friends or simply savoring a moment of culinary luxury at home. Picture yourself pouring that first cup of coffee while the delightful aroma wafts through your kitchen, and you’ll understand why this dish is the highlight of brunch gatherings. Ready to elevate your weekend meal? Let’s dive into this deliciously satisfying recipe!
Why is Fried Egg Yolk, Burrata and Prosciutto Toast a must-try?
Decadent flavors: The rich combination of creamy burrata and crispy prosciutto creates a multi-layered taste sensation.
Silky Texture: The contrasting textures of molten egg yolk and crunchy bread make each bite a joy.
Easy to Make: With just a few ingredients, you can whip up an impressive dish in no time.
Crowd-Pleaser: Perfect for brunch gatherings, your friends and family will rave about this sophisticated yet approachable toast.
Customizable: Feel free to switch the prosciutto with bacon or add fresh herbs for a personal twist! Don’t miss the chance to explore more delicious brunch options by checking out our other exciting recipes.
Fried Egg Yolk, Burrata and Prosciutto Toast Ingredients
For the Toast
• Bread of choice – Choose a sturdy loaf like sourdough or ciabatta to hold up to the toppings.
• Fry oil – Use vegetable or canola oil for frying; ensure it’s hot enough for a crisp result.
For the Toppings
• Burrata – This creamy delight brings a luxurious texture; it can be swapped with mozzarella in a pinch.
• Prosciutto – Adds a rich, salty note; crispy bacon can be a tasty alternative if desired.
• Sea salt and pepper – Essential for enhancing flavors; freshly cracked pepper will elevate the taste.
For the Egg Yolk
• 1 egg per toast – Fresh yolks are the star of the dish, so make sure they’re top quality for the best flavor.
• Panko breadcrumbs – Creates a delightful crunch; regular breadcrumbs can be used but will yield a different texture.
How to Make Fried Egg Yolk, Burrata and Prosciutto Toast
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Prepare the Breadcrumbs: In a shallow bowl, add panko breadcrumbs. This will create a crispy coating for the egg yolk, so ensure they’re evenly spread for the best results.
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Separate the Yolks: Carefully separate egg yolks from the whites. Create a small well in the breadcrumbs and gently place the yolks inside. Cover the bowl and freeze for at least 2 hours to firm them up.
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Heat the Oil: In a pan over medium heat, add fry oil and let it heat until it’s hot but not smoking. This is crucial for achieving that golden, crunchy texture without overcooking the yolks.
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Fry the Yolks: Once the oil is hot, carefully add the frozen egg yolks to the pan. Fry for about 1-2 minutes until golden brown and crispy. Be cautious to avoid overcooking; the insides should stay runny.
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Toast the Bread: While the yolks are frying, brush your chosen bread with a little olive oil. Toast it in the same pan for 2-3 minutes on each side until it’s crispy and golden, soaking up some of that delicious frying oil.
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Assemble the Toast: Now it’s time for the fun part! Place a generous scoop of burrata on the crispy toast, layer on the prosciutto, and finally, top everything with that beautifully fried egg yolk. Serve immediately to enjoy at its best.
Optional: Sprinkle with a pinch of sea salt for an extra flavor kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Fried Egg Yolk, Burrata, and Prosciutto Toast components are perfect for busy home cooks looking to save time! You can prepare the crispy egg yolks up to 24 hours in advance by following the freezing instructions—simply separate the yolks, place them in panko breadcrumbs, and freeze for at least 2 hours. The burrata can be stored in the fridge for up to 3 days but should be kept in its original packaging to maintain freshness. When you’re ready to serve, fry the prepped yolks until golden and toast the bread right before assembling. This way, you’ll enjoy a delightful brunch in no time, with flavors just as rich and satisfying as if made fresh!
What to Serve with Fried Egg Yolk, Burrata, and Prosciutto Toast?
Looking to create an unforgettable brunch experience? Let’s explore flavors and textures that beautifully complement this indulgent toast.
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Fresh Arugula Salad: The peppery notes contrast the richness while adding a crisp, refreshing crunch. A squeeze of lemon brings everything together beautifully.
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Sautéed Spinach: Sauteed with garlic and olive oil, this side is not only vibrant but also enhances the dish’s luxurious feel. This earthy green balances the savory aspects wonderfully.
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Seasonal Fruit Platter: Fresh slices of sweet melon or berries offer a juicy, refreshing counterpoint to the savory toast. They cleanse the palate and brighten your plate.
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Roasted Cherry Tomatoes: Juicy and slightly sweet, these add a burst of flavor while keeping it light. Toss them with olive oil and balsamic for an extra punch.
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Crispy Breakfast Potatoes: Golden-brown, seasoned potatoes lend heartiness that pairs well with the dish. Their crispiness echoes the crunch of the yolk, creating a satisfying meal.
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Sparkling Wine: Elevate your brunch celebration! The bubbles and acidity cut through richness, making every bite of the toast sing.
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Vanilla Yogurt Parfait: Layered with granola and fresh fruit, it provides a creamy, indulgent finish to your meal. The different textures are a delight and a perfect contrast to your toast.
Creating your brunch masterpiece has never been easier! With these flavorful pairings, your Fried Egg Yolk, Burrata, and Prosciutto Toast will shine at the centerpiece of any weekend gathering.
How to Store and Freeze Fried Egg Yolk, Burrata and Prosciutto Toast
- Room Temperature: Best consumed immediately for optimal flavor. If necessary, store at room temperature for only up to 1 hour.
- Fridge: If you have leftovers, keep the assembled toast in the fridge for up to 2 days; however, expect the textures to change.
- Freezer: Separate components before freezing. Freeze unassembled toast (without toppings) for up to 2 months; defrost in the fridge before reheating.
- Reheating: For the best taste, reheat the bread in a toaster or in the oven until crispy. Fry the yolk fresh for each serving for the ideal runny center.
Expert Tips for Fried Egg Yolk, Burrata and Prosciutto Toast
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Quality Matters: Use fresh ingredients like eggs and burrata for the best flavor; they truly elevate the whole dish.
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Perfecting the Fry: Monitor the frying process closely to avoid overcooking the yolks; they should remain runny within for the best texture.
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Freezing is Key: Don’t skip freezing the egg yolks for at least 2 hours; this helps them hold their shape when frying.
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Bread Choice: Opt for sturdy bread like sourdough or ciabatta to support the toppings without getting soggy.
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Creative Twists: Experiment with swapping prosciutto for crispy bacon or adding fresh herbs to give your Fried Egg Yolk, Burrata and Prosciutto Toast a personal touch.
Fried Egg Yolk, Burrata and Prosciutto Toast Variations
Feel free to get creative with this recipe and let your taste buds lead the way!
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Vegetarian Delight: Swap prosciutto for roasted red peppers or grilled vegetables to enhance the flavors without meat.
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Herb-Infused: Add fresh basil, chives, or dill to the dish, brightening it with aromatic freshness that complements the rich toppings.
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Spicy Kick: Incorporate a drizzle of sriracha or chili oil to ignite a delightful heat that contrasts with the creamy burrata.
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Cheesy Twist: Use aged cheddar or gouda instead of burrata for a sharper flavor profile that brings a new depth to the dish.
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Savory Sweet: Add a dollop of fig jam or honey on the toast before layering the burrata for a unique sweet-savory combination.
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Pesto Spread: Spread a layer of basil pesto on the toast before adding burrata and prosciutto for a vibrant Mediterranean touch.
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Crunchy Toppings: Top with crushed nuts like pistachios or walnuts for an unexpected crunchy texture that elevates your toast experience.
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Seasonal Touch: In the summer, fresh heirloom tomatoes can be a juicy alternative to prosciutto, enriching the dish with their sweetness and vibrant colors.
Fried Egg Yolk, Burrata and Prosciutto Toast Recipe FAQs
How do I choose the right bread for my toast?
Absolutely! For this recipe, opting for a sturdy bread is essential. Sourdough or ciabatta are my favorites because they hold up well against the toppings and provide a delightful crunch. Make sure the bread is fresh, as this enhances the overall taste and texture of your indulgent brunch dish.
How should I store leftovers?
Very! If you have any assembled toast leftover, it’s best to store it in the fridge for up to 2 days. However, keep in mind that the textures will change, and the bread may become a bit soggy. If you want to save it longer, I recommend freezing the components separately—toast the bread without toppings and freeze the burrata and prosciutto in an airtight container for up to 2 months.
Can I freeze the egg yolks? How do I do it?
Of course! Freezing the egg yolks is actually a crucial step. Place the yolks in a well of panko breadcrumbs and cover them. Freeze them for at least 2 hours to ensure they hold their shape while frying. When you’re ready to cook, they can be taken directly from the freezer to the hot oil—just monitor closely to avoid overcooking!
What should I do if I overcook the egg yolk?
If you find that you’ve overcooked the yolk, don’t fret! Keep practicing, as everyone has those days in the kitchen. Make sure the oil is hot but not smoking, and fry for only 1-2 minutes until golden. If they break, try using a silicone spatula to carefully transfer them to help keep their shape intact.
Can I adapt this recipe for dietary restrictions?
Absolutely! This Fried Egg Yolk, Burrata, and Prosciutto Toast can be easily adapted. If you’re gluten-free, simply choose a gluten-free bread. For those with dairy sensitivities, you can swap the burrata with a vegan cheese alternative and skip the prosciutto altogether, perhaps opting for roasted vegetables or avocado instead.
Is this safe for pets?
That’s a great question! While the ingredients might seem tempting to share, it’s important to note that foods such as egg yolks and processed meats like prosciutto can be high in fats and sodium, which aren’t ideal for pets. It’s best to enjoy this delicious toast yourself and maybe offer your furry friend a small nibble of plain, cooked egg if they haven’t any dietary restrictions.
Indulge in Fried Egg Yolk, Burrata and Prosciutto Toast Bliss
Ingredients
Equipment
Method
- In a shallow bowl, add panko breadcrumbs.
- Carefully separate egg yolks from the whites and place in breadcrumbs. Freeze for at least 2 hours.
- Heat fry oil in a pan over medium heat until hot.
- Fry the frozen egg yolks for about 1-2 minutes until golden brown.
- Brush bread with olive oil and toast in the same pan for 2-3 minutes each side.
- Assemble the toast with burrata, prosciutto, and fried egg yolk on top.