The moment I pulled these Fluffernutter Stuffed Chocolate Chip Cookies out of the oven, I was hit by a wave of warm, sweet nostalgia. Imagine biting into a cookie that’s thick and chewy, with a gooey center bursting with creamy peanut butter and fluffy marshmallow. Bliss! This recipe is the perfect antidote to the usual bland and boring fast food desserts. What makes it even better? There’s no need to wait around—this no-chill dough comes together in a flash, making it an ideal choice for those spontaneous family baking sessions or when you need a last-minute crowd-pleaser.
Each bite is like a delicious trip down memory lane—a playful twist on classic childhood flavors that will have everyone asking for seconds. Whether you’re a seasoned chef or someone who loves whipping up homemade treats, these cookies are bound to become a new favorite in your baking repertoire. Let’s get started on making these delightful treats that will leave your kitchen filled with laughter and sweet aromas!
Why love Fluffernutter-Stuffed Chocolate Chip Cookies?
Sweet Nostalgia: These cookies remind you of childhood treats, making every bite feel special.
Quick to Make: With no chilling required, you can whip these up in no time—perfect for spontaneous baking moments!
Gooey Surprise: Each cookie hides a delightful, gooey filling that melts in your mouth.
Family-Friendly Fun: Involve the kids; they’ll love stuffing the cookies with peanut butter and marshmallow!
Endless Variations: Experiment with different nut butters or chocolate types for a personalized touch.
Indulge in this easy recipe and create sweet memories with your loved ones!
Fluffernutter Stuffed Chocolate Chip Cookies Ingredients
For the Cookie Dough
- All-purpose flour – Provides structure and texture; try using whole wheat flour for a denser cookie.
- Baking soda – Acts as a leavening agent for rise and softness; make sure it’s fresh for best results.
- Salt – Enhances flavor and balances sweetness; reducing the amount may affect the overall taste.
- Unsalted butter – Adds richness and moisture; substitute with margarine for a dairy-free version.
- Light brown sugar – Gives moisture and a slight caramel flavor; you can use white sugar, but expect a texture change.
- Eggs + egg yolk – Provide moisture and binding; for egg-free options, swap with flax eggs or applesauce (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
- Vanilla extract – Adds aroma and depth of flavor; opt for pure vanilla for the best results.
- Semisweet chocolate chips – Contribute sweetness and richness; feel free to swap with dark chocolate or milk chocolate as you prefer.
For the Filling
- Peanut butter – Provides a creamy, nutty flavor, essential for the Fluffernutter experience; swap with almond butter for a different twist.
- Marshmallows – Create that gooey center in each cookie; consider mini marshmallows for smaller bites if desired.
How to Make Fluffernutter-Stuffed Chocolate Chip Cookies
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Prep Peanut Butter: Start by portioning peanut butter into 14 dollops, placing them on a plate or baking sheet. Freeze for about 1 hour until firm; this makes stuffing the cookies much easier!
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Make Dough: In a large mixing bowl, cream together unsalted butter and light brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until combined. Gradually incorporate the all-purpose flour, baking soda, and salt until just combined, then gently fold in the semisweet chocolate chips.
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Assemble Cookies: Use a cookie scoop to make a generous portion of the dough. Create a small cavity in the center of the dough ball, add a frozen peanut butter dollop, and top it with a marshmallow. Roll the dough to encapsulate the filling completely.
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Bake: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper, place the stuffed cookie balls on the sheets, and slightly flatten them. Bake for 11-14 minutes until golden and just set around the edges.
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Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy the warm, gooey centers!
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fluffernutter-Stuffed Chocolate Chip Cookies
- Room Temperature: Keep cookies in an airtight container at room temperature for up to 4-5 days to maintain their chewy texture and gooey filling.
- Fridge: For slightly longer storage, these cookies can be refrigerated for up to a week. Just be sure they’re in an airtight container to prevent drying out.
- Freezer: Freeze cookies individually wrapped in plastic wrap and placed in a zipper bag for up to 3 months. Thaw at room temperature before enjoying their gooey goodness.
- Reheating: To bring back the warm, melty centers, microwave cookies for about 10-15 seconds before serving. Perfect for a late-night treat!
What to Serve with Fluffernutter Stuffed Chocolate Chip Cookies?
Indulging in these delightful cookies opens the door to endless possibilities for creating a well-rounded dessert experience. From classic accompaniments to creative pairings, let your imagination run wild!
- Cold Milk: A timeless classic, a glass of chilled milk enhances the sweet, gooey flavors while adding a refreshing contrast.
- Vanilla Ice Cream: Scoop some ice cream on the side, and let it melt slightly over the warm cookie for a heavenly treat that brings creaminess to each bite.
- Chocolate Sauce: Drizzle warm chocolate sauce on top for an extra layer of decadence that complements the rich flavors of the cookies beautifully.
Combine the warmth of freshly baked cookies with the creamy coolness of ice cream, creating an enticing balance that’s hard to resist. A whisper of vanilla, a generous scoop, and the nostalgia of childhood merge into a delightful moment.
- Coffee: A rich cup of coffee balances the sweetness of the cookies, making it a perfect pairing for dessert lovers. The bitter notes of coffee enhance the chocolate and peanut butter flavors beautifully.
Consider serving these fluffy delights at your next gathering. Whether it’s a family reunion or a cozy night in, adding simple sides or drinks can elevate the experience and keep everyone coming back for more!
- Fresh Berries: Serve with a side of mixed berries for a burst of freshness and a touch of zest that cuts through the richness.
- S’mores Bars: Want to keep the flavor theme going? S’mores bars are perfect for layering on the nostalgic sweetness with an added crunch.
- Whipped Cream: Light and airy whipped cream can offer a delightful contrast to the dense cookie texture and gooey filling.
- Hot Cocoa: For those chilly nights, a warm mug of hot cocoa pairs perfectly, making it a cozy, comforting finish to any evening.
With these charming options, you’ll ensure a delightful dessert spread that brings smiles and cravings to the table!
Fluffernutter-Stuffed Chocolate Chip Cookies Variations
Feel free to get creative and tailor these cookies to your taste buds and dietary needs!
- Nut-Free: Substitute almond butter for peanut butter, ensuring everyone can enjoy these cookies without worry.
- Dark Chocolate Delight: Use dark chocolate chips instead of semisweet for a richer flavor that complements the gooey filling beautifully.
- Milk Chocolate Twist: Switch to milk chocolate chips for a creamy, sweeter taste that’s a hit with kids and adults alike.
- Extra Crunch: Add chopped nuts to the cookie dough for a delightful crunch that enhances each bite. Perfect for nut lovers!
- Toffee Bits: Swap some chocolate chips for toffee bits to create a sweet, caramel-like flavor that will surprise and delight your taste buds.
- Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a warm, surprising contrast to the sweet cookies.
- Coconut Infusion: Fold in shredded coconut to the dough for a chewy texture and a tropical twist that complements the other flavors wonderfully.
- S’mores Style: Replace marshmallows with mini marshmallow fluff or make s’mores-inspired cookies by adding crushed graham crackers for extra flavor.
Enjoy experimenting and discovering your favorite versions of these scrumptious cookies!
Tips for the Best Fluffernutter-Stuffed Cookies
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Pre-Freeze Peanut Butter: Freeze your peanut butter dollops for at least an hour. This makes stuffing the cookies easier and mess-free, ensuring the filling remains intact.
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Consistent Cookie Size: Use a large cookie scoop for uniform cookies. This helps them bake evenly and provides enough space for the gooey filling inside each Fluffernutter-stuffed cookie.
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Roll Smoothly: Make sure to roll the dough completely over the filling to avoid leaks while baking. Any exposed marshmallow will disappear instead of creating that delightful gooey center.
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Watch Baking Time: Keep an eye on the bake time—11-14 minutes should work, but every oven is different. Cookies should be golden on the edges but soft in the center for the best chewy texture.
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Let Cool Properly: Allow the cookies to rest on the baking sheets for a few minutes post-baking. This will help them set and ensures they’re not too fragile to transfer without breaking.
Make Ahead Options
These Fluffernutter Stuffed Chocolate Chip Cookies are perfect for busy weeknights and meal prep! You can prepare the cookie dough up to 3 days in advance by covering it tightly and refrigerating it. For the filling, portion out the peanut butter dollops and freeze them for up to 1 month; this makes it easier to stuff the cookies when you’re ready to bake. When you’re set to enjoy these sweet treats, simply assemble them by placing the frozen peanut butter dollops and marshmallows into the chilled dough, then bake as directed. Trust me, they’ll be just as delicious, saving you precious time while delivering family-friendly fun!
Fluffernutter Stuffed Chocolate Chip Cookies Recipe FAQs
What should I look for in ripe ingredients?
When selecting your ingredients, ensure your eggs are fresh and your butter is at room temperature to easily cream with the sugars. For the perfect peanut butter, go for creamy without added sugars or oils, and choose fresh marshmallows without dark spots, which can indicate they are starting to dry out.
How should I store Fluffernutter Stuffed Chocolate Chip Cookies?
Store these cookies in an airtight container at room temperature for up to 4-5 days to retain their chewy goodness. If you have a warm home, consider refrigerating them in an airtight container for up to a week; just ensure they are tightly sealed to avoid drying out.
Can I freeze Fluffernutter Stuffed Chocolate Chip Cookies?
Absolutely! To freeze, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, thaw at room temperature and microwave for 10-15 seconds to revive that gooey filling.
What can I do if my cookies spread too much while baking?
If your cookies are spreading too much, it might be due to the dough being too warm. Ensure to keep the cookie dough cool, and try chilling it slightly before baking. Additionally, using a thicker cookie scoop will help maintain their shape as they bake.
Are Fluffernutter Stuffed Chocolate Chip Cookies suitable for allergies?
These cookies contain common allergens, including wheat and peanuts. For a nut-free option, substitute the peanut butter with sunflower seed butter. If you have a gluten allergy, consider using gluten-free all-purpose flour. Always double-check labels for allergy information.
Can I change the type of chocolate chips used in the recipe?
Very! Feel free to experiment with different types of chocolate chips according to your taste preferences. Dark chocolate adds a rich flavor, while white chocolate can offer a sweeter bite. Get creative and mix in toffee bits or chopped nuts for added texture!
Fluffernutter-Stuffed Chocolate Chip Cookies for Sweet Dreams
Ingredients
Equipment
Method
- Start by portioning peanut butter into 14 dollops, placing them on a plate or baking sheet. Freeze for about 1 hour until firm; this makes stuffing the cookies much easier!
- In a large mixing bowl, cream together unsalted butter and light brown sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until combined. Gradually incorporate the all-purpose flour, baking soda, and salt until just combined, then gently fold in the semisweet chocolate chips.
- Use a cookie scoop to make a generous portion of the dough. Create a small cavity in the center of the dough ball, add a frozen peanut butter dollop, and top it with a marshmallow. Roll the dough to encapsulate the filling completely.
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper, place the stuffed cookie balls on the sheets, and slightly flatten them. Bake for 11-14 minutes until golden and just set around the edges.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy the warm, gooey centers!