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This Edible Red Velvet Cookie Dough is a no-bake, safe-to-eat treat that lets you indulge in red velvet cookie dough without any risk. With a sweet, creamy flavor, the dough is made with heat-treated flour and is eggless, making it perfectly safe to eat raw. It’s a perfect treat for red velvet lovers and can be enjoyed on its own or transformed into ice cream, truffles, or cake filling.

Full Recipe:

Ingredients

¼ cup unsalted butter (softened)
¼ cup granulated sugar
¼ cup brown sugar
1 tablespoon milk
1 teaspoon vanilla extract
½ tablespoon red food coloring
⅔ cup all-purpose flour (heat-treated)
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
⅓ cup mini chocolate chips

Directions

Heat-Treat the Flour: Preheat your oven to 350°F (175°C) and spread the flour on a baking sheet. Bake for 5 minutes, stirring occasionally, until the flour reaches 165°F. Allow it to cool completely before using it.
Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the milk, vanilla extract, and red food coloring, mixing until well combined.
Add Dry Ingredients: Stir in the heat-treated flour, cocoa powder, and salt, mixing until the flour disappears.
Fold in Chocolate Chips: Add the mini chocolate chips and fold them into the dough.
Serve: Serve the edible cookie dough as a treat in bowls, or use it as a topping for ice cream or other desserts. Enjoy straight from the bowl if you’re feeling indulgent!

Nutrients

Estimated per serving (4 servings total):

Calories: 360 kcal
Carbohydrates: 53g
Protein: 3g
Fat: 15g
Saturated Fat: 10g
Sodium: 163mg
Sugar: 36g
Fiber: 1g

Why Edible Cookie Dough?

Edible cookie dough has become a popular trend, offering the joy of enjoying cookie dough without the risk of consuming raw eggs or untreated flour. The key to making cookie dough safe to eat raw is heat-treating the flour. Raw flour can sometimes contain harmful bacteria, so heat-treating it before use ensures it’s safe to consume. By baking the flour to a temperature of 165°F, you eliminate any risk, making the dough safe and delicious.

Eggless cookie dough recipes like this one are particularly appealing because they avoid the potential health risks associated with eating raw eggs. They also tend to have a smoother, creamier texture that’s perfect for scooping straight from the bowl or using in other dessert creations. This Edible Red Velvet Cookie Dough is a great example of how you can enjoy a classic treat in a safer, more indulgent way.

The Allure of Red Velvet

Red velvet has a special place in the world of desserts. With its vibrant color, subtle cocoa flavor, and cream cheese frosting, red velvet cake is a classic treat that’s beloved by many. The flavor profile of red velvet is often described as slightly chocolaty with a hint of tanginess, which is why it pairs perfectly with rich, creamy desserts.

What makes red velvet stand out is not just the flavor, but its striking color. The deep red hue is both visually appealing and iconic, making it a favorite choice for special occasions and celebrations. By turning red velvet into edible cookie dough, you get to enjoy all of the flavor with none of the baking hassle.

This recipe captures the essence of red velvet while offering a new twist. The red food coloring ensures that the dough has that signature vibrant color, while the cocoa powder gives it a subtle chocolatey undertone. The result is a cookie dough that’s both visually stunning and delicious.

The Secret to the Perfect Texture

The texture of edible cookie dough is crucial to its enjoyment. This recipe uses a combination of butter, sugar, and milk to create a creamy base that’s smooth and easy to work with. The unsalted butter provides richness, while the granulated sugar and brown sugar add sweetness and help with the dough’s smoothness. The addition of milk ensures the dough maintains a soft, spreadable consistency without being too thick.

The use of heat-treated flour is essential, as it prevents the dough from being too dense or gritty. Flour is a key component in cookie dough, and when it’s not heat-treated, it can lead to an unpleasant texture. By baking the flour before using it in the dough, you ensure a smooth and creamy consistency that’s perfect for eating straight from the bowl.

The cocoa powder adds a mild chocolate flavor that enhances the overall richness of the dough, giving it that classic red velvet taste. The inclusion of mini chocolate chips brings little pockets of chocolate in each bite, creating an added texture that complements the smooth, creamy dough.

Customizing Your Edible Red Velvet Cookie Dough

One of the great things about this recipe is how customizable it is. While the basic dough is delicious as is, you can modify it to suit your preferences or dietary needs. If you’re looking for a lower-sugar version, you can reduce the amount of sugar or substitute it with a natural sweetener like stevia or monk fruit. If you prefer a richer flavor, you could add more cocoa powder or even a dash of vanilla extract for added depth.

For those who want a healthier option, you could substitute part of the butter with Greek yogurt to reduce the fat content while still maintaining a creamy texture. You could also experiment with different types of chocolate, such as white chocolate chips, dark chocolate chunks, or even adding crushed-up red velvet cake crumbs to intensify the flavor.

If you’re looking to make this treat dairy-free, consider swapping the butter for a dairy-free butter substitute and using a plant-based milk like almond or oat milk. You can also try using a dairy-free chocolate chip option to keep the recipe vegan-friendly.

Serving Ideas: Transforming the Dough into Other Treats

While the edible cookie dough is already delicious on its own, it can also be used in other dessert creations, turning it into a multi-purpose treat. Here are a few ideas for how to use your edible red velvet cookie dough:

Ice Cream: Stir the cookie dough into softened vanilla or chocolate ice cream to make a decadent red velvet cookie dough ice cream. You can freeze the mixture until firm for a rich and creamy frozen dessert that’s a treat for any occasion.
Truffles: Roll the cookie dough into small balls and dip them in melted chocolate to make indulgent truffles. Once the chocolate coating has set, you’ll have a bite-sized treat that’s perfect for parties or gifting.
Cake Filling: Use the cookie dough as a filling for cakes or cupcakes. Spread it between layers of cake for a fun surprise filling that will impress your guests.
Cookie Dough Bites: If you want to enjoy smaller portions, scoop out the dough into bite-sized balls and chill them for a quick, easy snack. You could even drizzle some chocolate over the top for extra sweetness.

Why This Recipe Works

This Edible Red Velvet Cookie Dough recipe works because it combines a classic flavor with a fun twist. It’s the perfect balance of sweet, creamy, and chocolaty, with the added richness of mini chocolate chips throughout. The use of heat-treated flour ensures that it’s safe to eat raw, while the eggless formula guarantees a smooth, creamy texture that’s easy to indulge in. Whether you eat it by the spoonful, incorporate it into other desserts, or serve it as a topping, it’s sure to be a crowd-pleaser.

Additionally, the simplicity of the recipe makes it accessible to home bakers of all levels. With only a few ingredients and no baking required, this treat can be made quickly and easily. The vibrant color and irresistible flavor make it a standout addition to any dessert table, and it’s versatile enough to be enjoyed in multiple ways.

Conclusion

In conclusion, Edible Red Velvet Cookie Dough is a fun, safe, and indulgent treat that’s perfect for anyone who loves red velvet desserts. Whether enjoyed straight from the bowl or used to create other delicious treats like ice cream, truffles, or cake fillings, this no-bake dough is sure to satisfy your sweet cravings. With its rich, creamy texture, slight chocolatey undertones, and striking red color, it’s a visually appealing and delicious treat that’s perfect for any occasion. Plus, with its easy-to-make formula and eggless ingredients, you can enjoy this red velvet delight with no worries.

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