Baked Rice Krispie Chicken Tenders are a fun and crunchy twist on classic chicken tenders, perfect for family dinners or casual gatherings. These tenders have a crispy Rice Krispies coating that gives them an addictive texture, all while being baked for a healthier option compared to frying. They’re easy to make, kid-friendly, and sure to become a favorite at your table.
Full Recipe:
Ingredients
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1 pound chicken tenders
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2 cups Rice Krispies cereal (crushed)
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½ cup all-purpose flour
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2 large eggs
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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¼ teaspoon paprika
Directions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Crush the Rice Krispies cereal into fine crumbs using a rolling pin inside a zip-top bag.
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Set up three bowls: one with flour, one with beaten eggs, and one with crushed Rice Krispies mixed with salt, pepper, garlic powder, and paprika.
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Dredge each chicken tender in flour, dip in eggs, then coat with the Rice Krispies mixture. Place them on the baking sheet.
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Bake for 20-25 minutes until chicken is cooked through and coating is golden brown.
Nutritional Value (Approximate per serving)
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Calories: 350 kcal
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Protein: 25 g
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Fat: 10 g
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Saturated Fat: 0 g
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Cholesterol: 0 mg
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Sodium: 0 mg
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Total Carbohydrates: 30 g
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Fiber: 0 g
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Sugar: 0 g
Crunchy Coating That Stands Out
What makes these chicken tenders special is the inventive use of Rice Krispies cereal as the coating. Unlike traditional breadcrumbs or panko, Rice Krispies provide a light, airy crunch that’s unexpected yet incredibly satisfying. When baked, the cereal crisps up beautifully, enveloping the chicken in a delicate shell that delivers that perfect snap with every bite.
This coating not only adds texture but also a subtle sweetness that balances well with the savory seasoning. The combination of salt, pepper, garlic powder, and paprika sprinkled into the Rice Krispies adds depth and a gentle kick, making the flavor profile well-rounded without overpowering the natural taste of the chicken.
Healthier Baking Method
Baking the chicken tenders instead of frying offers several benefits. It significantly reduces the amount of oil and fat used, making the dish lighter and more suitable for those monitoring their fat intake or seeking healthier alternatives. Despite the lower fat content, the baking method retains the crispy texture that everyone loves about fried chicken tenders.
This approach also minimizes mess and cleanup since there’s no need to deal with hot oil or splattering, making it a practical option for busy households. The tenders cook evenly in the oven, achieving a golden brown crust while keeping the chicken juicy and tender inside.
Flavor Balance and Seasoning
The seasoning blend added to the Rice Krispies coating plays a crucial role in elevating the flavor of these chicken tenders. Garlic powder provides a mild savory note, paprika contributes a subtle smoky warmth, and black pepper adds a touch of heat. Salt enhances all the flavors, ensuring that each bite is flavorful and satisfying.
These seasonings work harmoniously with the natural flavor of the chicken, enhancing without overshadowing. The flour and egg layers help the coating adhere to the meat, ensuring a consistent crunch throughout the tenders.
Kid-Friendly and Versatile
One of the great advantages of this recipe is its universal appeal, especially among kids. The crunchy texture combined with mild, familiar flavors makes these tenders approachable and enjoyable for younger palates. They’re a fantastic way to sneak in homemade cooking into meals that often rely on processed or fried alternatives.
Additionally, the recipe is versatile enough to serve as a snack, appetizer, or main course. Pair them with dipping sauces like honey mustard, ranch, or barbecue sauce to add variety and customize each bite. Their appeal extends beyond family meals, making them ideal for casual parties or game-day gatherings.
Nutritional Overview
Baked Rice Krispie Chicken Tenders provide a good balance of protein and carbohydrates, making them a filling and energizing meal. The chicken tenders deliver lean protein, essential for muscle repair and growth. The Rice Krispies coating adds carbohydrates that fuel the body with quick energy.
Fat content is relatively low due to the baking method and the minimal use of oil, making this dish lighter than traditional fried versions. The seasoning adds flavor without adding sodium, cholesterol, or saturated fats, keeping the meal healthier.
While fiber and sugar content are minimal, serving the tenders with a side of vegetables or a fresh salad can create a more balanced plate with added nutrients and fiber.
Preparation and Cooking Ease
The preparation process is straightforward and accessible, even for novice cooks. Crushing the Rice Krispies is a simple task that can be done with a rolling pin inside a bag, and the three-step dredging process (flour, egg, coating) is a classic method that ensures an even, crisp crust.
With only about 25 minutes of baking time, these tenders come together quickly, making them perfect for busy weeknights. The minimal prep and baking time mean you can have a delicious homemade meal on the table without spending hours in the kitchen.
Serving Suggestions
These tenders pair well with a variety of sides, from crispy oven fries and steamed vegetables to creamy coleslaw or fresh fruit salad. For a heartier meal, serve them with mashed potatoes or a warm grain salad.
Dipping sauces add an interactive element to the meal and can range from tangy to sweet, allowing each person to customize their experience. Consider offering honey mustard, spicy ketchup, or a cool ranch dip for variety.
Conclusion
Baked Rice Krispie Chicken Tenders are a delicious, healthier twist on a beloved classic. Their unique crispy coating delivers an addictive crunch that’s both fun and flavorful, while the baking method keeps the dish light and easy to prepare. Suitable for kids and adults alike, this recipe combines convenience, taste, and nutrition in a way that fits perfectly into busy family lifestyles.
Whether you’re planning a quick dinner, snack, or casual gathering, these tenders promise to bring joy and satisfaction to your table. With their simple ingredients, minimal prep, and crowd-pleasing flavor, they’re poised to become a staple in your kitchen repertoire.