There’s nothing quite like the coziness of a warm bowl of soup on a chilly evening, and my Creamy Philly Cheese Steak Soup is the ultimate comfort food that transforms the classic cheesesteak into a hearty delight. As the rich aroma of sautéed onions and garlic fills your kitchen, you can’t help but feel the stresses of the day melt away. Picture this: tender beef sirloin mingling with crunchy bell peppers and a creamy, cheesy finish that invites you to take one more bite.
This recipe is not just a meal; it’s a warm embrace in a bowl, perfect for those nights when you crave something satisfying yet easy to whip up. What’s even better? You can tailor it to fit any dietary preference — from lighter versions with half-and-half to gluten-free options! Whether you’re hosting a cozy dinner or simply treating yourself, this soup guarantees to impress. So grab your spoon and let’s dive into this delightful dish that promises to redefine your soup game!
Why You’ll Love This Creamy Philly Cheese Steak Soup
Comforting: Perfect for chilly nights, this soup wraps you in warmth and satisfaction, making it the ultimate comfort food.
Rich Flavor: The combination of tender beef, sautéed veggies, and melted provolone packs a flavorful punch that’s impossible to resist.
Versatile Options: Easily customize the recipe with various steak cuts, cream alternatives, or even spice it up with hot sauce to suit your taste.
Quick Prep: In just a few simple steps, you’ll be serving up a hearty meal that’s far from ordinary.
Diet-Friendly: Adapt this recipe to be gluten-free or lighter, allowing everyone at your table to enjoy without worry.
Indulge in this delightful dish and elevate your soup game!
Creamy Philly Cheese Steak Soup Ingredients
For the Soup
- Beef Sirloin – This is the main protein source; flank steak or ribeye can also add delicious flavor.
- Olive Oil – Ideal for sautéing; vegetable oil works as a substitute if needed.
- Onion – Adds a natural sweetness; you can easily swap in yellow or white onions.
- Green Bell Pepper – Brings a satisfying crunch; feel free to use red or yellow bell peppers for a color twist.
- Garlic – Enhances the overall depth of flavor; fresh cloves are best, but use pre-minced in a handy moment.
- Beef Broth – Forms the flavorful soup base; ensure it’s gluten-free if that’s a concern.
- Heavy Cream – Adds a luxurious creaminess; half-and-half serves as a lighter option if desired.
- Shredded Provolone Cheese – Melts beautifully into the soup; mozzarella or mild cheddar can be used as alternatives.
- Salt and Pepper – Essential for balancing flavors, adjust to taste for the perfect finish.
Cozy up with this Creamy Philly Cheese Steak Soup and savor every spoonful!
How to Make Creamy Philly Cheese Steak Soup
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Heat Oil: In a large pot over medium heat, warm the olive oil until shimmering. This is where the magic begins!
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Brown Beef: Add the beef sirloin to the pot and sauté until browned, about 5-7 minutes. Once perfectly seared, remove the beef and set it aside.
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Sauté Veggies: In the same pot, toss in the onions, bell pepper, and garlic. Sauté until the veggies are tender and fragrant, roughly 4-5 minutes.
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Combine: Return the browned beef to the pot. Pour in the beef broth and let the mixture simmer for 15 minutes. Enjoy the delicious aromas filling your kitchen!
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Cream It Up: Stir in the heavy cream and shredded provolone cheese. Keep stirring until the cheese melts, and the soup is heated through, about 3-4 minutes.
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Season & Serve: Taste and adjust the seasoning with salt and pepper, then serve hot in bowls, ready to be devoured!
Optional: Top with fresh parsley or chives for a pop of color.
Exact quantities are listed in the recipe card below.
Creamy Philly Cheese Steak Soup Variations
Feel free to get creative and make this soup your own with these delightful twists!
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Spice it Up: Add red pepper flakes or a splash of hot sauce for a kick of heat that elevates the flavor profile.
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Low-Calorie Option: Substitute heavy cream with evaporated milk or a plant-based cream for a lighter soup that’s still creamy.
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Vegetarian Twist: Use mushrooms and tempeh instead of beef for a hearty plant-based version that’s rich in umami flavor.
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Different Cheeses: Swap in sharp cheddar or gouda for a unique taste; these cheeses melt beautifully and add a different depth.
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Texture Boldness: For a more rustic feel, blend half of the soup in a blender and return it to the pot to create a creamy base with chunks.
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Layered Veggies: Toss in some spinach or kale during the last minute of cooking for a nutritional boost and vibrant color.
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Gluten-Free Goodness: Ensure you’re using certified gluten-free beef broth and serve with gluten-free bread for a satisfying meal.
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Herb Infusion: Fresh thyme or a sprinkle of parsley just before serving brightens up the flavors and adds freshness.
Dive into these variations and discover new favorites with your Creamy Philly Cheese Steak Soup!
What to Serve with Creamy Philly Cheese Steak Soup?
There’s nothing quite like creating a complete meal that warms your heart and satisfies your cravings.
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Crusty Bread: A must-have for dipping! This warm, chewy bread complements the soup’s creaminess perfectly, soaking up each flavorful bite.
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Garden Salad: Fresh greens tossed with a zesty vinaigrette add a crisp contrast that brightens the rich flavors of the soup.
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Garlic Breadsticks: Soft and buttery, these make the perfect side, adding a delightful crunch and a hit of garlic that pairs well with the savory soup.
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Cheddar Biscuits: Fluffy and cheesy, they’re the ideal companion, enhancing the comforting essence of the soup while providing a nice texture contrast.
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Roasted Vegetables: Opt for seasonal veggies like carrots and zucchini, offering a caramelized sweetness that balances the savory depth of the soup.
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Sweet Potato Fries: Lightly seasoned and baked, these fries add a crispy texture along with a hint of sweetness that plays off the hearty soup.
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Iced Tea or Lemonade: Refreshing drinks like these cut through the creaminess and keep your palate cleansed, making every spoonful of soup a joy.
Indulge in these delightful pairings, and elevate your Creamy Philly Cheese Steak Soup experience!
How to Store and Freeze Creamy Philly Cheese Steak Soup
- Fridge: Store your soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to maintain creaminess.
- Freezer: Avoid freezing due to the cream and cheese, which may separate and impact the soup’s texture. Enjoy fresh for the best taste!
- Make-Ahead: You can prepare the soup in advance and store it in the fridge, then simply reheat before serving for a quick, hearty meal.
- Serving Tip: Always taste and adjust seasoning after reheating, as flavors can shift during storage. Enjoy every comforting spoonful!
Make Ahead Options
These Creamy Philly Cheese Steak Soup make-ahead options are perfect for busy weeknights! You can sauté the onions, bell peppers, and garlic up to 3 days in advance and store them in an airtight container in the refrigerator. Moreover, you can brown the beef and combine it with the broth to simmer for up to 24 hours ahead of time, ensuring the flavors meld beautifully. When you’re ready to serve, simply reheat the mixture, stir in the heavy cream and provolone until melted and creamy, then season and enjoy a delicious home-cooked meal that saves you time and effort without sacrificing flavor!
Expert Tips for Creamy Philly Cheese Steak Soup
- Tender Meat: Use the right cut: Flank steak or ribeye will provide the best tenderness; cook until just browned for juicy results.
- Make it Thicker: For a thicker consistency, mix cornstarch with cold water and stir into the simmering soup until it reaches your desired richness.
- Post-Cooking Storage: Avoid freezing your Creamy Philly Cheese Steak Soup; the cream can separate, altering its texture upon thawing.
- Flavor Boost: For extra flavor, sauté your garlic until lightly golden before adding the vegetables; this enhances the depth of your soup.
- Gluten-Free Options: Always check your beef broth label to ensure it’s gluten-free, making this comfort food accessible for everyone!
Creamy Philly Cheese Steak Soup Recipe FAQs
What type of beef is best for this soup?
I recommend using beef sirloin for the best balance of flavor and tenderness. Flank steak or ribeye are great alternatives, as they also deliver a rich taste without compromising on texture. Just be sure to brown the meat until it’s just right, preventing it from becoming tough.
How should I store leftover soup?
Store your Creamy Philly Cheese Steak Soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat. Be sure to stir occasionally to ensure the creamy texture stays intact.
Can I freeze this soup?
Unfortunately, it’s best not to freeze this soup due to the heavy cream and cheese. They can separate when thawing, which affects the texture and overall enjoyment of the dish. For optimal freshness, enjoy the soup within 3 days of cooking.
What should I do if the soup is too thin?
If you’re finding your soup is a bit on the thin side, you can thicken it up! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the simmering soup and cook for a few minutes until it thickens. Adjust as necessary until you reach your desired consistency.
Is this soup gluten-free?
Yes! To make your Creamy Philly Cheese Steak Soup gluten-free, just be sure to choose certified gluten-free beef broth. Always double-check ingredient labels to keep everyone enjoying this warm, cheesy delight without any worries!
Hearty Creamy Philly Cheese Steak Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot over medium heat, warm the olive oil until shimmering.
- Add the beef sirloin to the pot and sauté until browned, about 5-7 minutes. Remove the beef and set aside.
- In the same pot, toss in the onions, bell pepper, and garlic. Sauté until the veggies are tender and fragrant, roughly 4-5 minutes.
- Return the browned beef to the pot. Pour in the beef broth and let the mixture simmer for 15 minutes.
- Stir in the heavy cream and shredded provolone cheese until melted, about 3-4 minutes.
- Taste and adjust seasoning with salt and pepper, then serve hot in bowls.