There’s something absolutely delightful about the tantalizing scent of freshly baked bagels wafting through the kitchen. It transports me to my favorite bagel shop, where the crispy exterior meets fluffy insides, and every bite is bursting with flavor. These Cream Cheese-Stuffed Garlic Bread Bagels elevate that experience, creating a little piece of heaven at home that’s perfect for sharing or indulging all on your own. Inspired by the famous Calic Bagels from LA, this recipe combines the trending flavors of creamy cheese and aromatic garlic butter, offering a delicious twist that’s both comforting and gourmet.
Why settle for ordinary when you can create an irresistible snack or appetizer that turns heads? Whether you’re a bagel veteran or a curious newcomer, whipping up this easy recipe will bring joy to your taste buds and warmth to your kitchen. Get ready to impress your friends or simply enjoy a moment of indulgence as you sink your teeth into these garlicky, creamy delights!
Why Love Cream Cheese Stuffed Garlic Bagels?
Irresistible flavor: The creamy, tangy filling combined with aromatic garlic butter creates a taste explosion in each bite.
Easy to make: With simple ingredients and straightforward steps, even beginners can create professional-quality bagels right at home.
Perfectly diverse: Serve as an indulgent snack, a delicious appetizer at gatherings, or a comforting breakfast accompaniment.
Time-saving: Quick to prepare and bake, these bagels fit perfectly into busy lifestyles without sacrificing flavor.
Crowd-pleaser: Impress family and friends with homemade goodness that feels gourmet while being fun and approachable.
Don’t miss out on the joy of creating this culinary delight – you’ll want to share it with everyone!
Cream Cheese Stuffed Garlic Bagel Ingredients
For the Filling
- Cream Cheese – Provides a rich and creamy filling; substitute with mascarpone for a different texture.
- Granulated Sugar – Adds a hint of sweetness to balance the tanginess; adjust to taste or omit for a less sweet filling.
- Sweetened Condensed Milk – Enhances richness; omit if a less sweet filling is desired.
- Salt – Balances flavors in the filling.
For the Garlic Butter
- Butter – Forms the base of the garlic butter; use unsalted for better control of saltiness.
- Minced Garlic – Provides the signature garlic flavor; fresh or jarred can be used, with fresh offering a more potent taste.
- Chopped Parsley – Adds freshness and color to the garlic butter.
- Milk – Helps thin the garlic butter for easier dipping.
- Mayonnaise – Contributes creaminess to the garlic butter; can be omitted for a lighter option.
- Dried Oregano – Enhances flavor profile; substitute with Italian seasoning if unavailable.
- Grated Parmesan – Adds savory depth to the garlic butter; use nutritional yeast as a vegan alternative.
- Egg – Thickens and adds richness to the garlic butter; optional if a vegan version is made.
For the Bagels
- Bagels – The main vessel that holds the filling; any style of bagel can be used, homemade or store-bought.
How to Make Cream Cheese-Stuffed Garlic Bread Bagels
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Prepare Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, sweetened condensed milk, and salt; whip until smooth and creamy. This should take about 2-3 minutes to achieve the right consistency.
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Make Garlic Butter: Melt butter in a saucepan and mix with minced garlic, chopped parsley, milk, mayonnaise, oregano, grated Parmesan, egg, and salt until well combined. Stir until everything is smoothly blended, about 1-2 minutes.
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Prepare Bagels: Preheat the oven to 350°F (175°C). Carefully cut six slits in each bagel without slicing all the way through to create pockets that will hold the filling.
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Stuff Bagels: Using a piping bag or a snipped ziplock bag, fill each bagel pocket generously with the cream cheese filling. Make sure to pack it in so every bite is loaded with flavor!
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Dunk in Garlic Butter: Submerge each stuffed bagel in the warm garlic butter, allowing any excess to drip off. Then arrange them on a baking tray lined with parchment paper.
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Bake: Bake in the preheated oven for 11-13 minutes until they are golden brown and the bagels are crispy to the touch. Keep an eye on them for that perfect golden hue!
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Finish: Remove the bagels from the oven and garnish with extra chopped parsley and a sprinkle of Parmesan before serving, enhancing both flavor and presentation.
Optional: Serve with a side of marinara sauce for dipping!
Exact quantities are listed in the recipe card below.
Expert Tips for Cream Cheese Stuffed Garlic Bagels
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Fresh Ingredients: Always use fresh garlic and parsley for the garlic butter to bring out the best flavor; this prevents any stale taste.
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Cheese Selection: Choose high-quality cream cheese for a richer filling. If using a lighter alternative, the texture might differ, so adjust expectations.
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Bagel Pockets: Be careful when cutting the bagels; make sure not to slice all the way through. This ensures stuffing stays intact and flavors are preserved.
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Garlic Butter Timing: Prepare the garlic butter just before dunking the bagels; warm butter enhances the flavor and prevents it from solidifying.
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Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Reheat in a low oven to maintain crispness before enjoying again.
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Customization: Feel free to customize your filling by adding herbs or spices to the cream cheese; it’s an easy way to switch up this cream cheese stuffed garlic bagel recipe!
Cream Cheese Stuffed Garlic Bagel Variations
Get ready to elevate your bagel experience with these delightful twists that will make your Cream Cheese-Stuffed Garlic Bagels even more irresistible!
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Herbed Cream Cheese: Mix in fresh herbs like dill or chives for a fragrant twist on the filling. The added freshness boosts flavor tremendously.
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Spicy Kick: Add a pinch of crushed red pepper or chopped jalapeños to the garlic butter for a fiery enhancement. This little heat packs a punch that is simply unforgettable.
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Smoked Salmon Upgrade: Top the stuffed bagels with slices of smoked salmon for a sophisticated touch. Pairing rich cream cheese with this classic combination takes it up a notch.
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Different Cheeses: Swap cream cheese with feta or ricotta for a different taste experience. These alternatives add unique textures that will surprise and delight you.
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Oven-Baked, Cheesy Topping: Sprinkle shredded mozzarella on top before baking for a cheesy crust. This melted layer adds another delicious dimension to each bite.
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Sweet & Savory: Mix in a touch of honey to the cream cheese filling for a subtly sweet contrast. The marriage of flavors creates an elevated, gourmet vibe everyone will adore.
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Spinach & Feta: For a delicious filling twist, fold in sautéed spinach and crumbled feta. This combination not only packs a flavor punch but also adds nutrition.
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Garlic Parmesan Breading: Coat the stuffed bagels in a mixture of breadcrumbs, garlic powder, and Parmesan for a crunchy finish. This added texture makes every bite mesmerizingly crunchy.
Let your creativity shine and enjoy these variations that make your homemade bagels even more special!
Make Ahead Options
These Cream Cheese-Stuffed Garlic Bread Bagels are a marvelous option for meal prep, allowing you to enjoy gourmet flavors with minimal hassle. You can prepare the filling and garlic butter up to 24 hours in advance; simply store both in airtight containers in the refrigerator. When you’re ready to assemble, cut slits in the bagels and stuff them, then dunk in the garlic butter just before baking for that fresh-out-of-the-oven flavor. This way, you’ll maintain the deliciousness and texture, ensuring your bagels are still just as tempting. In just a few minutes, you’ll have a delightful dish that impresses with both taste and ease!
How to Store and Freeze Cream Cheese-Stuffed Garlic Bagels
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Room Temperature: Best enjoyed fresh, these bagels should not be left out for longer than 2 hours to ensure safety and quality.
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Fridge: Store in an airtight container in the refrigerator for up to 2 days. When reheating, preheat the oven to 350°F and warm for 5-7 minutes for optimal crispness.
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Freezer: Wrap each bagel tightly in plastic wrap, then place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating in the oven.
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Reheating: For best results, reheat directly from refrigerated or frozen in the oven to maintain that crispy, garlicky exterior while ensuring the filling remains creamy and delicious.
What to Serve with Cream Cheese-Stuffed Garlic Bread Bagels?
Bring your culinary adventure full circle with these delightful pairings that elevate the experience of homemade bagels!
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Fresh Garden Salad: A crisp, lightly dressed salad balances the rich flavors of the bagels, adding a refreshing crunch to your meal.
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Tomato Basil Soup: The warm, comforting flavors of tomato basil soup create a lovely dip alongside the garlic bagels, enhancing that cozy, inviting feel.
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Creamy Coleslaw: Its cool crunch pairs perfectly with the warmth of the bagels, providing a contrast that excites the taste buds while adding a delightful texture.
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Roasted Vegetables: Seasoned roasted veggies introduce an earthy, savory element that complements the garlicky goodness, creating a hearty and charming meal.
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Big Bold Red Wine: A robust red wine cuts through the richness of the cream cheese and garlic butter, enhancing every bite with a sophisticated touch.
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Zesty Lemonade: A glass of bright, zesty lemonade refreshes the palate and adds a touch of sweetness that works beautifully with the savory flavor profile of the bagels.
Each of these pairings not only accentuates the flavors of your cream cheese-stuffed garlic bread bagels but also adds layers of delightful textures and tastes to your meal experience. Enjoy crafting a memorable feast!
Cream Cheese-Stuffed Garlic Bread Bagels Recipe FAQs
How do I select the right cream cheese for the filling?
Choosing a high-quality cream cheese is crucial for the best flavor and texture. I recommend opting for full-fat varieties for a richer, creamier filling. If you’re looking for a lighter option, you can use low-fat cream cheese, but keep in mind that the texture might be slightly different. Additionally, mascarpone can be a delightful substitute if you’re after a different texture.
How should I store leftover cream cheese-stuffed garlic bagels?
These delicious bagels are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and warm them for about 5-7 minutes. This will help restore their delightful crispiness.
Can I freeze cream cheese-stuffed garlic bagels?
Absolutely! To freeze, wrap each cooled bagel tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to indulge, just thaw them overnight in the fridge. Then, reheat in the oven at 350°F (175°C) for about 8-10 minutes for that freshly-baked taste.
What if my garlic butter solidifies before using it?
Not to worry! If your garlic butter has solidified, gently reheat it in a saucepan over low heat until it melts back into a liquid state. Ensure to stir it constantly to prevent any ingredients from curdling. If you’re in a rush, you can also microwave it in 10-15 second intervals, stirring in between until melted.
Are there any dietary considerations for these bagels?
If you’re serving these to guests with dietary restrictions, it’s great to know that you can customize the filling. For a dairy-free option, use non-dairy cream cheese and nutritional yeast instead of Parmesan. Additionally, if anyone has an egg allergy, simply omit the egg in the garlic butter and use applesauce or a flaxseed mixture as a binding agent in other recipes that may require it.
How can I tell when the bagels are done baking?
You’ll know your cream cheese-stuffed garlic bagels are ready when they turn a lovely golden brown and have a crispy exterior. Baking them for 11-13 minutes at 350°F (175°C) usually does the trick beautifully. Keep a close eye on them as ovens can vary, and you want to catch them right before they start to become too dark!
Cream Cheese Stuffed Garlic Bagel Bliss You Can Make at Home
Ingredients
Equipment
Method
- In a mixing bowl, combine softened cream cheese, granulated sugar, sweetened condensed milk, and salt; whip until smooth and creamy.
- Melt butter in a saucepan and mix with minced garlic, chopped parsley, milk, mayonnaise, oregano, grated Parmesan, egg, and salt until well combined.
- Preheat oven to 350°F (175°C). Cut slits in each bagel to create pockets for the filling.
- Fill each bagel pocket with the cream cheese filling using a piping bag or ziplock bag.
- Dunk each stuffed bagel in the warm garlic butter and arrange on a baking tray lined with parchment paper.
- Bake for 11-13 minutes until golden brown and crispy.
- Garnish with extra chopped parsley and a sprinkle of Parmesan before serving.