Cream Cheese Salami Roll Ups

Cream Cheese Salami Roll-Ups are a simple yet indulgent appetizer perfect for any occasion. The combination of rich, creamy cream cheese with the savory flavor of salami makes these bite-sized snacks irresistibly delicious. Quick and easy to prepare, they offer a savory flavor profile that is versatile enough to suit a variety of tastes, making them a hit at parties, holiday gatherings, or casual family meals

Full Recipe:.

Ingredients

• 12 slices salami (choose from Genoa, pepperoni, turkey, or chicken salami)

• 8 oz cream cheese, softened

• 2 tsp dry chives

• 2 tsp dry onion powder

• 1 tsp garlic powder

• Pepper, to taste

• 1/4 tsp red pepper flakes (optional for heat)

• Green olives, for garnish (optional)

• Pretzels, for serving (optional)

Directions

1. Make the Cream Cheese Filling:

   • In a small bowl, mix the softened cream cheese with dry chives, dry onion powder, garlic powder, and pepper until smooth and well combined.

2. Prepare the Salami:

   • Lay the salami slices out flat on a clean surface, making sure they are in a single layer.

3. Spread the Cream Cheese:

   • Take a spoonful of the cream cheese mixture and spread it evenly over each slice of salami. Be generous but avoid overloading.

4. Roll Up the Salami:

   • Starting at one end, carefully roll each salami slice tightly around the cream cheese filling.

5. Secure with Toothpicks:

   • Insert a toothpick into each roll-up to hold it together. Optionally, stack multiple rolls on a toothpick for easier serving.

6. Garnish and Serve:

   • Garnish with green olives or pickles for a tangy contrast, and serve with pretzels for added crunch. Refrigerate until ready to serve, or enjoy immediately.

Nutrients (Approximate per serving)

• Calories: 150 kcal

• Fat: 12g

  • Saturated Fat: 5g

• Protein: 8g

• Carbohydrates: 1g

• Fiber: 0g

• Sugar: 0g

An Easy-to-Make and Versatile Snack

One of the best things about Cream Cheese Salami Roll-Ups is how simple they are to prepare. With only a handful of ingredients, including soft cream cheese, dry chives, garlic powder, onion powder, and your choice of salami, they come together in just a few minutes. The filling of seasoned cream cheese is smooth, tangy, and creamy, providing the perfect complement to the savory salami. You can choose from different types of salami—Genoa, pepperoni, turkey, or chicken—making the recipe customizable to suit different preferences.

This versatility makes the roll-ups a great snack option for various tastes and dietary preferences. The creamy filling pairs well with the spicy and bold flavor of the salami, but you can adjust the seasoning to your liking, whether you prefer a milder taste or want to add a bit of heat with the optional red pepper flakes.

How to Make Cream Cheese Salami Roll-Ups

The process for making these roll-ups is straightforward and can be completed in just a few steps:

1. Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese with dry chives, garlic powder, onion powder, and a bit of pepper. The chives and spices infuse the cream cheese with flavor, making it the perfect spread for the salami.

2. Prepare the Salami: Lay out the salami slices flat on a clean surface, ensuring they are in a single layer. This allows for even distribution of the cream cheese filling.

3. Spread the Cream Cheese: Take a spoonful of the cream cheese mixture and spread it evenly over each slice of salami. Be generous but avoid overloading the slices to ensure they roll up easily.

4. Roll Up the Salami: Starting from one end, tightly roll each slice of salami around the cream cheese filling. The tighter you roll them, the better they will hold together.

5. Secure with Toothpicks: Insert a toothpick into each roll-up to hold it in place. You can even stack multiple rolls on a single toothpick for easier serving, making them more visually appealing and convenient for guests to grab.

6. Garnish and Serve: Optionally, garnish with green olives or pickles for a tangy contrast that cuts through the richness of the cream cheese. For added crunch, serve with pretzels. Refrigerate until ready to serve, or enjoy them immediately as they are.

Why You’ll Love These Cream Cheese Salami Roll-Ups

These roll-ups not only taste delicious but are also incredibly versatile. You can make them with different types of salami to suit everyone’s preferences, and the cream cheese mixture can be adjusted to your liking by adding herbs, spices, or even a bit of mustard for a tangy kick. They are also perfect for meal prepping, as you can prepare them ahead of time and store them in the fridge until you’re ready to serve.

Since these roll-ups are low in carbohydrates (with just 1g of carbs per serving), they’re a great option for those following a low-carb or keto diet. They’re also high in protein (8g per serving), making them a satisfying snack that will keep you full and energized.

Serving Suggestions

Cream Cheese Salami Roll-Ups are a great addition to any party spread or appetizer platter. You can serve them alongside other finger foods, such as cheese platters, fresh vegetables, or chips. They also make a great appetizer to pair with a cold drink, such as a refreshing cocktail or beer.

For a more elegant presentation, arrange the roll-ups on a platter with garnishes like fresh herbs or slices of cucumber. If you want to add a touch of spice, consider serving them with a dipping sauce, like spicy mustard or a tangy salsa, for an extra flavor kick.

Nutritional Information

Each serving of Cream Cheese Salami Roll-Ups contains approximately 150 calories, with 12 grams of fat, including 5 grams of saturated fat. They provide 8 grams of protein, making them a great snack or appetizer option when you’re looking to satisfy your hunger. The carbohydrate content is very low (only 1g), making them suitable for those on a low-carb or keto diet.

This dish is not only tasty but also relatively balanced, offering a mix of fat, protein, and minimal carbs. The addition of chives, garlic, and onion powder provides a burst of flavor without adding excess sugar or calories, making this a smart and delicious snack option.

Conclusion: A Simple and Irresistible Snack

Cream Cheese Salami Roll-Ups are the perfect appetizer for any occasion. With their creamy filling and savory salami, they’re a crowd favorite that’s quick and easy to prepare. Whether you’re hosting a party, serving them as a snack, or enjoying them with friends and family, these roll-ups are sure to be a hit. Versatile and customizable, they can be made with different types of salami and a variety of seasonings, making them a treat that everyone can enjoy.