Crab Rangoon Egg Rolls combine the best of two beloved dishes: the creamy, savory filling of crab rangoon wrapped in a crispy egg roll shell. These delicious egg rolls are filled with flaked crabmeat, cream cheese, and seasonings like garlic powder and green onions, then fried to a golden perfection. Perfect for any occasion, these treats are sure to impress guests with their rich, comforting flavor and satisfying crunch.

Full Recipe:

Ingredients

• 2 boxes of cream cheese (8 ounces each), softened

• 1-2 tablespoons Worcestershire sauce (adjust to taste)

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 3 green onions, chopped

• 1/2 pound fresh white crabmeat (cooked, flaked, or diced)

• 8-10 egg roll wrappers

• Vegetable oil for frying

Directions

1. Prepare the Filling: In a food processor, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions. Pulse several times until well blended. Stir in the crabmeat.

2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing toward you. Add about three rounded tablespoons of the filling in the center, forming a short horizontal mound. Fold the nearest corner over the filling and tuck it in. Fold in the sides and roll tightly, sealing the edge with a dab of water.

3. Fry the Egg Rolls: Heat vegetable oil in a heavy pot or Dutch oven to 375°F. Fry the egg rolls in small batches (2-3 at a time) for 1-2 minutes or until golden brown. Drain on paper towels.

4. Serve: Serve the egg rolls warm with your favorite dipping sauce.

Nutrients (per serving)

The recipe does not specify exact nutritional values, but a typical serving of Crab Rangoon Egg Rolls can be estimated as follows:

• Calories: ~150-200 kcal per egg roll

• Fat: ~10g

• Carbohydrates: ~15g

• Protein: ~6g

• Sodium: ~250-300mg

• Sugar: ~2g

The Flavorful Filling

The key to Crab Rangoon Egg Rolls lies in the creamy and flavorful filling. The base of the filling is cream cheese, which provides a rich and smooth texture that pairs wonderfully with the crabmeat. The addition of Worcestershire sauce gives the mixture a savory depth, while garlic powder and onion powder add aromatic notes that make each bite more flavorful. The chopped green onions contribute a fresh, slightly sharp taste, balancing the richness of the cream cheese and crab. This combination of ingredients makes the filling incredibly satisfying and indulgent, setting the stage for a perfect bite.

Fresh white crabmeat is the star of the show, adding a delicate seafood flavor that elevates the filling. The crabmeat is flaked or diced and mixed into the cream cheese base, ensuring that each egg roll has a good amount of crab in every bite. The result is a creamy, savory filling that tastes just like crab rangoon but in a crispy, handheld form.

The Perfect Egg Roll Wrapper

To bring everything together, you need the right egg roll wrapper. Egg roll wrappers are typically made from a simple dough that is thin yet sturdy, providing a crispy texture once fried. When choosing your wrappers, make sure they are large enough to hold the filling and allow for proper rolling. These wrappers are widely available in most grocery stores, typically found in the refrigerated section near other Asian ingredients.

To assemble the egg rolls, start by placing the wrapper on a clean surface with one corner pointing toward you. The goal is to create a tight seal around the filling, which is key to ensuring that the egg roll stays intact while frying. Once the filling is added to the center, fold the nearest corner over it, tuck in the sides, and roll it tightly to create a sealed pocket. A dab of water on the edge helps the wrapper seal properly, preventing any of the filling from escaping during frying.

Frying to Golden Perfection

Frying Crab Rangoon Egg Rolls is a crucial step in getting that satisfying crunch. The key is to heat the oil to the right temperature—375°F is ideal for ensuring that the egg rolls cook quickly and evenly, resulting in a crisp and golden exterior. The egg rolls should be fried in small batches to prevent overcrowding, which can lower the oil temperature and cause the egg rolls to become soggy. Fry each batch for 1-2 minutes, turning occasionally until they reach a perfect golden brown color.

Once fried, drain the egg rolls on paper towels to remove excess oil and maintain their crispy texture. The exterior should be crispy and golden, while the filling inside remains creamy and rich. The combination of textures in every bite—crispy on the outside, creamy and savory on the inside—makes these egg rolls truly irresistible.

Serving Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are best served warm, right after frying, to preserve their crispy texture. You can serve them with a variety of dipping sauces to complement their rich flavor. A classic choice is sweet and sour sauce, which adds a tangy sweetness that balances the savory filling. For a spicier kick, consider serving them with sriracha, chili garlic sauce, or a tangy soy sauce-based dip. These egg rolls also pair well with a simple, refreshing cucumber salad or pickled vegetables for contrast.

Whether you’re serving them as an appetizer at a party or enjoying them as a snack, Crab Rangoon Egg Rolls are guaranteed to be a crowd-pleaser. Their rich, comforting flavor and satisfying crunch make them the perfect treat for any occasion.

Customization and Variations

While the traditional filling of Crab Rangoon Egg Rolls is made with cream cheese and crabmeat, you can easily customize the filling to suit your preferences or dietary needs. Here are some variations you can try:

• Vegetarian Version: For a vegetarian take on these egg rolls, you can substitute the crabmeat with sautéed mushrooms or a mixture of other vegetables like spinach and shredded carrots. This will provide a savory, satisfying filling while keeping the dish plant-based.

• Shrimp Variation: If you prefer shrimp over crab, you can replace the crabmeat with cooked, chopped shrimp for a slightly different seafood flavor.

• Spicy Kick: If you like a bit of heat, you can mix in some chopped jalapeños, chili flakes, or even a little hot sauce into the filling to add spice.

• Cheese Variation: For an extra cheesy flavor, consider adding a small amount of shredded cheddar, mozzarella, or even pepper jack cheese to the filling, giving the egg rolls a gooey, melty center.

Serving Suggestions

Crab Rangoon Egg Rolls are perfect as a stand-alone appetizer, but they also make a great accompaniment to a larger meal. Serve them alongside other Asian-inspired dishes such as fried rice, Pad Thai, or a hearty soup like hot and sour soup. They can also be paired with a light salad, such as an Asian-style slaw, to add freshness and balance the richness of the egg rolls.

Nutritional Information

Crab Rangoon Egg Rolls are indulgent, but they are a treat that can be enjoyed in moderation. A typical serving of one egg roll is estimated to have around 150-200 calories, with the majority of the calories coming from fat. The crispy, fried exterior contributes to the fat content, but the cream cheese filling and crabmeat provide protein, making these egg rolls a satisfying appetizer or snack. If you’re concerned about the fat content, you can try baking the egg rolls instead of frying them, though the texture may differ slightly.

Conclusion

Crab Rangoon Egg Rolls are a delectable fusion of two beloved dishes, offering the creamy, savory goodness of crab rangoon in a crispy, bite-sized package. Whether you’re hosting a dinner party, looking for a tasty snack, or simply craving something indulgent, these egg rolls are sure to impress. With a deliciously creamy filling and a satisfying crunch, they provide a perfect balance of flavors and textures that everyone will enjoy. Serve them with your favorite dipping sauces and customize the filling to your liking for a versatile and flavorful dish that’s bound to become a crowd favorite.