Crab Rangoon Bombs are a bite-sized twist on the classic Crab Rangoon, with a creamy, savory crab filling wrapped in a crispy, golden shell. These treats are easy to make and even easier to eat—perfect for a party appetizer, game day snack, or just a satisfying indulgence. With no deep-frying required, you can make these bombs in the oven or air fryer for a healthier version while still maintaining that delicious crispy exterior.

Full Recipe:

Ingredients

For the Filling:

• 8 oz cream cheese, softened

• ½ cup cooked crab meat, shredded (or imitation crab)

• 1 tablespoon green onions, finely chopped

• ½ teaspoon garlic powder

• ½ teaspoon Worcestershire sauce

• 1 tablespoon soy sauce

• 1 teaspoon lemon juice

• Salt and pepper to taste

For the Bombs:

• 1 package wonton wrappers

• Vegetable oil (for frying)

For the Dipping Sauce:

• Sweet and sour sauce or your favorite dipping sauce

Directions

1. Prepare the Filling: In a medium bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper. Mix until fully combined and smooth.

2. Assemble the Bombs: Place a wonton wrapper on a clean surface. Spoon about 1-2 teaspoons of the crab mixture into the center. Wet the edges with a little water, then fold the corners of the wonton wrapper to form a ball shape. Press the edges tightly to seal.

3. Fry the Bombs: Heat vegetable oil in a deep fryer or large pot over medium-high heat. Carefully fry the crab rangoon bombs in batches for 2-3 minutes until golden brown and crispy.

4. Serve: Remove from the oil and place on a paper towel-lined plate. Serve the bombs hot with sweet and sour sauce or soy sauce for dipping.

Nutrients

Calories per serving (6 bombs):

• Calories: 220 kcal

• Sugar: 2g

• Sodium: 350mg

• Fat: 14g

  • Saturated Fat: 3g

  • Unsaturated Fat: 9g

  • Trans Fat: 0g

• Carbohydrates: 17g

  • Fiber: 1g

• Protein: 6g

• Cholesterol: 25mg

These crab rangoon bombs are crispy, creamy, and full of flavor, perfect for your next gathering or as a snack. You can also bake or air fry them for a healthier version!

The Filling: A Creamy and Savory Crab Mixture

The heart of these Crab Rangoon Bombs is the creamy crab filling, which combines the smooth texture of cream cheese with the savory richness of crab meat. The cream cheese acts as the base, providing a velvety, rich texture that binds the ingredients together. The addition of green onions adds a touch of freshness and sharpness, complementing the creaminess of the cheese and the sweetness of the crab.

You can use either cooked crab meat or imitation crab, depending on your preference or availability. While fresh crab provides a more authentic flavor, imitation crab is a great alternative that’s more affordable and still delicious. The seasoning comes together with a combination of garlic powder, Worcestershire sauce, soy sauce, and lemon juice. These ingredients add layers of depth, from the savory umami of the Worcestershire and soy sauces to the bright acidity from the lemon juice.

The filling is easy to prepare—just mix everything together in a bowl until smooth and creamy. This step doesn’t take long but creates a flavorful base that makes the bombs irresistible.

The Wrapper: Wonton for the Win

For the wrapper, wonton wrappers are the perfect choice. They are thin, yet sturdy enough to hold the creamy crab mixture inside. Wonton wrappers are incredibly versatile, making them a popular choice for many Asian-inspired dishes, and in this case, they serve as the perfect vessel to encase the crab filling. The wrappers hold up well to frying, baking, or air frying, providing a crisp exterior that complements the smooth and rich filling.

When assembling the bombs, you’ll simply place a spoonful of the crab mixture in the center of each wonton wrapper, fold the corners into the center, and seal the edges with a little water. This easy folding technique creates a tight seal, ensuring that the filling stays intact while cooking. These simple steps result in perfectly shaped, golden bombs that are as fun to make as they are to eat.

Cooking Methods: Fry, Bake, or Air Fry

While deep-frying is the traditional method to achieve that crispy golden exterior, there are healthier alternatives that still produce delicious results. Here are a few ways to cook your Crab Rangoon Bombs:

1. Deep-Frying: The most traditional method, deep frying ensures a crispy, golden shell with a perfectly cooked interior. Simply heat vegetable oil in a deep fryer or large pot to medium-high heat (around 350°F) and carefully fry the bombs for 2-3 minutes or until golden brown. This method delivers the classic crunchy texture.

2. Baking: For a lighter version, you can bake the Crab Rangoon Bombs in the oven. Preheat the oven to 375°F (190°C) and place the bombs on a baking sheet lined with parchment paper. Lightly brush the bombs with vegetable oil or cooking spray for an extra crispy finish. Bake for 12-15 minutes, or until golden brown. This method provides a crispy texture without the added fat from frying.

3. Air Frying: Air frying is another healthy alternative to deep frying. Preheat the air fryer to 375°F (190°C) and arrange the bombs in a single layer, being careful not to overcrowd the basket. Lightly spray the bombs with cooking spray to help them crisp up. Air fry for 8-10 minutes, flipping halfway through to ensure even crispiness. This method delivers a crispy exterior while retaining the creamy filling inside, making it a great option for those who prefer a lower-fat version.

The Dipping Sauce: A Sweet and Tangy Complement

No Crab Rangoon Bomb is complete without a delicious dipping sauce. While sweet and sour sauce is a classic choice that pairs beautifully with the rich and creamy filling, you can also serve the bombs with soy sauce, chili jam, or even a homemade garlic dipping sauce.

Sweet and sour sauce provides a tangy and slightly fruity contrast to the savory flavors of the crab and cream cheese filling. The sweetness of the sauce balances out the salty notes from the soy sauce and Worcestershire sauce, while the sourness adds brightness to the rich, fried exterior. For an extra kick, you can try pairing these bombs with chili jam or a sriracha mayo to add some spice to the mix.

The dipping sauce not only complements the flavor profile of the bombs but also adds an extra layer of flavor, making every bite even more satisfying.

Serving Suggestions: Ideal for Any Occasion

Crab Rangoon Bombs are incredibly versatile and can be served in a variety of settings. Whether you’re hosting a game day gathering, a party, or a family dinner, these bite-sized treats are sure to be a hit. Here are some ways you can serve them:

1. As an Appetizer: Crab Rangoon Bombs are perfect for passing around at a party or serving as an appetizer before the main meal. Their small size makes them easy to share, and the crispy exterior ensures they stay crunchy until they’re ready to be eaten.

2. As a Snack: These bombs are an ideal snack for any time of day. Serve them as a treat to munch on while watching a movie, or enjoy them with friends over drinks.

3. As a Topping: If you’re looking to take your salad, flatbread, or sandwich to the next level, these crab rangoon bombs make an excellent topping. Add a few to your salad for a burst of flavor or place them on a flatbread with a drizzle of dipping sauce for a gourmet snack.

Conclusion

In conclusion, Crab Rangoon Bombs offer a fun and delicious twist on the classic crab rangoon. With their crispy, golden exterior and creamy, savory filling, they make the perfect appetizer or snack for any occasion. Whether deep-fried, baked, or air-fried, these bombs are sure to be a hit with anyone who loves savory, bite-sized treats. Served with a sweet and tangy dipping sauce, they’re a delightful indulgence that will leave everyone asking for more. Easy to make and incredibly satisfying, Crab Rangoon Bombs are a must-try addition to your appetizer repertoire.