This Chicken Pot Pie Pasta is a cozy, comforting dish made in just one skillet! Combining the flavors of a traditional chicken pot pie with pasta, it’s an easy and quick meal that comes together in about 20 minutes. Using rotisserie chicken, mixed vegetables, and a simple pan sauce, this recipe makes weeknight dinners a breeze.

Full Recipe:

Ingredients

• 12 oz penne pasta

• 3 tablespoons unsalted butter

• 1 small yellow onion, minced

• 1 stalk celery, finely chopped

• ¾ teaspoon poultry seasoning

• ¼ cup all-purpose flour

• 2 cups chicken broth

• 14 oz mixed vegetables (frozen peas, carrots, and corn)

• 2 cups cooked chicken, diced

Directions

1. Cook the Pasta:
   In a large pot of boiling salted water, cook the pasta al dente according to the package instructions.

2. Cook the Veggies:
   While the pasta cooks, melt butter in a large skillet over medium-high heat. Add the minced onion, chopped celery, and poultry seasoning. Cook for about 4 minutes until the onion is translucent. Add the flour and cook, stirring, for 1 minute.

3. Make the Sauce:
   Gradually add the chicken broth, stirring constantly. Bring to a boil, then reduce the heat and let it simmer for 5 minutes until the sauce thickens.

4. Add the Vegetables and Chicken:
   Add the mixed vegetables and cooked chicken to the sauce. Stir to combine.

5. Combine with Pasta:
   Drain the pasta and add it directly into the skillet. Toss everything together to coat in the sauce and serve immediately.

Nutrients (per serving)

• Calories: 420 kcal

• Carbohydrates: 58g

• Protein: 24g

• Fat: 11g

• Saturated Fat: 5g

• Polyunsaturated Fat: 2g

• Monounsaturated Fat: 3g

• Trans Fat: 0.2g

• Cholesterol: 50mg

• Sodium: 95mg

• Potassium: 477mg

• Fiber: 5g

• Sugar: 2g

• Vitamin A: 3561 IU

• Vitamin C: 8mg

• Calcium: 46mg

• Iron: 2mg

Why Chicken Pot Pie Pasta Is a Must-Try

What makes this Chicken Pot Pie Pasta so special is the ability to enjoy all the comforting flavors of chicken pot pie without the time-consuming pie crust. The creamy sauce mimics the filling of the pie, and by using rotisserie chicken, you save even more time. The mixed vegetables—like peas, carrots, and corn—add a pop of color and a satisfying texture. The poultry seasoning ties everything together with classic flavors that remind you of a homemade pot pie, but in a much faster, more convenient format.

Plus, this is a one-skillet meal, which means minimal cleanup—just one pan for cooking everything. It’s the perfect solution for busy families or anyone looking for a cozy meal that doesn’t require hours in the kitchen.

The Simple Cooking Process

Making Chicken Pot Pie Pasta is incredibly straightforward. Here’s how it comes together:

1. Cook the Pasta: Start by cooking the penne pasta in a large pot of boiling salted water according to the package directions. Don’t forget to reserve some pasta water before draining, just in case you need it to adjust the sauce later.

2. Sauté the Veggies: While the pasta is cooking, melt butter in a large skillet over medium-high heat. Add minced onion, chopped celery, and poultry seasoning. Cook for about 4 minutes until the onion is softened and translucent. This creates the flavorful base for the dish.

3. Make the Sauce: Sprinkle in the flour and cook, stirring constantly, for about 1 minute. This helps to thicken the sauce. Gradually add chicken broth, stirring continuously, and bring it to a boil. Reduce the heat and let it simmer for about 5 minutes until the sauce thickens and becomes creamy.

4. Add the Vegetables and Chicken: Once the sauce is thickened, add the mixed vegetables (frozen peas, carrots, and corn) and the cooked chicken. Stir everything together to combine. The frozen vegetables will quickly thaw and heat up, and the chicken will warm through.

5. Combine with Pasta: Drain the pasta and add it directly into the skillet with the creamy sauce and chicken mixture. Toss everything together until the pasta is well-coated with the sauce. If the sauce needs to be loosened up, you can add a bit of the reserved pasta water.

6. Serve and Enjoy: Plate the pasta, and serve immediately. You can garnish it with fresh herbs like parsley or a sprinkle of Parmesan cheese for extra flavor.

Nutritional Benefits of Chicken Pot Pie Pasta

This Chicken Pot Pie Pasta is not only comforting and delicious but also packed with nutrients:

• Protein: With 24 grams of protein per serving, the chicken provides a healthy dose of high-quality protein, which is essential for muscle repair, immune health, and overall body function.

• Fiber: The dish contains 5 grams of fiber, thanks to the vegetables and pasta, which helps with digestion and supports stable blood sugar levels.

• Vitamins: The vitamin A (3561 IU) from the vegetables and the vitamin C (8 mg) from the peas and carrots contribute to immune health and skin health.

• Minerals: The calcium (46 mg) in the dish supports strong bones, and the iron (2 mg) helps with oxygen transport throughout the body.

• Healthy Fats: The dish contains 11 grams of fat, including monounsaturated fats from the olive oil and butter, which are good for heart health.

This meal is well-balanced, offering a great mix of protein, vegetables, and carbs, all while being low in sodium and without any added sugars.

Customizing Chicken Pot Pie Pasta

This recipe is flexible and can easily be customized to fit your tastes or dietary preferences:

• Use Different Veggies: If you prefer, you can add other vegetables such as green beans, broccoli, or spinach. You can also try using fresh vegetables instead of frozen ones.

• Swap the Chicken: If you don’t have rotisserie chicken, you can cook chicken breasts or thighs on the stovetop and shred them to use in the dish. You can also use turkey or even tofu for a vegetarian version.

• Make it Gluten-Free: If you’re gluten-free, swap the all-purpose flour for gluten-free flour or cornstarch to thicken the sauce.

• Add Cheese: If you love cheesy dishes, you can stir in some shredded cheese (cheddar or mozzarella) into the sauce, making it even richer and more indulgent.

Serving Suggestions

While Chicken Pot Pie Pasta is satisfying on its own, you can enhance your meal with a few sides:

• Side Salad: A crisp green salad with a tangy vinaigrette would balance the richness of the pasta and add freshness.

• Garlic Bread: A slice of garlic bread is perfect for soaking up the creamy sauce and adding some crunch to the meal.

• Roasted Vegetables: Consider serving roasted brussels sprouts or sweet potatoes as a hearty, healthy side dish.

Conclusion

Chicken Pot Pie Pasta is a comforting, easy-to-make meal that combines the flavors of a traditional chicken pot pie with pasta. It’s quick to prepare, requiring just one skillet, and it’s perfect for busy weeknights. The creamy sauce, tender chicken, and mixed vegetables all come together in a flavorful and balanced dish. Whether you’re craving comfort food or just want a simple, delicious dinner, this recipe is sure to please. Try it tonight and enjoy a homemade meal that feels like a warm hug on a plate!