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These Cheesy Spinach Artichoke Dip Sliders take the classic dip to a whole new level by stuffing it into buttery, garlic-infused buns, topped with mozzarella and parmesan for a melt-in-your-mouth experience. This dish is perfect for parties, game days, or any occasion where you want to wow your guests with something creamy, cheesy, and irresistibly delicious.

Full Recipe:

Ingredients

For the Spinach Artichoke Filling:

8 oz (226g) cream cheese, softened
½ cup (120g) sour cream
½ cup (50g) grated Parmesan cheese
1 tsp garlic powder
½ tsp ground nutmeg
¼ tsp fine sea salt
¼ tsp cayenne pepper
8 oz (227g) frozen chopped spinach, thawed and thoroughly drained
1 cup (150g) canned or frozen artichoke hearts, drained, patted dry, and chopped
1½ cups (170g) shredded mozzarella cheese, divided

For the Buttery Cheese Topping:

3 tbsp (42g) unsalted butter, melted
2 tbsp (20g) grated Parmesan cheese

Additional:

12-count package slider buns (such as Hawaiian rolls), unsliced

Directions

Preheat Oven & Prepare Pan: Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
Mix the Filling: In a medium mixing bowl, combine cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, nutmeg, salt, and cayenne pepper. Stir until smooth. Fold in the spinach, artichoke hearts, and 1 cup mozzarella cheese until evenly mixed.
Assemble the Sliders: Carefully slice the entire sheet of slider buns horizontally, keeping the top and bottom halves connected. Place the bottom half of the buns on the prepared baking sheet. Spread the spinach-artichoke mixture evenly over the bottom layer and sprinkle with the remaining ½ cup mozzarella cheese. Place the top half of the buns over the cheese layer.
Apply the Buttery Topping: In a small bowl, whisk together melted butter and 2 tablespoons of grated Parmesan cheese. Use a pastry brush to generously coat the tops of the buns with the butter mixture.
Bake: Cover the sliders loosely with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 5 minutes until the cheese is bubbly and the tops are golden.
Serve: Let the sliders cool for 2–3 minutes before slicing into individual portions. Serve warm.

Nutrients

Calories: 200-250 per slider
Carbohydrates: 20-25g
Fat: 12-15g
Protein: 7-8g
Fiber: 2-3g

These Cheesy Spinach Artichoke Dip Sliders are the ultimate cheesy, garlicky snack that’s sure to be a hit at any gathering!

Why Cheesy Spinach Artichoke Dip Sliders Are a Game-Changer

Spinach artichoke dip is a beloved classic appetizer that’s always a crowd-pleaser. However, turning that dip into sliders makes it even better. The creamy filling, rich in cream cheese, sour cream, and mozzarella, is nestled between soft, pillowy buns and topped with a buttery, garlic-infused crust. The combination of flavors—from the creamy dip to the savory garlic topping—creates a burst of deliciousness in every bite.

Not only are these sliders incredibly tasty, but they’re also incredibly versatile. Whether you’re serving them at a casual gathering, a party, or as part of a game-day spread, these sliders are sure to steal the show. They’re easy to prepare, crowd-friendly, and can be enjoyed hot and fresh out of the oven or at room temperature.

The Key Ingredients for Cheesy Spinach Artichoke Dip Sliders

The beauty of these sliders lies in their simple yet flavorful ingredients. Here’s a breakdown of what makes this dish so mouthwatering:

Spinach-Artichoke Filling: The spinach-artichoke mixture forms the heart of these sliders. Cream cheese and sour cream make the base creamy and rich, while grated parmesan cheese adds a nutty, savory flavor. Garlic powder, nutmeg, cayenne pepper, and sea salt give the filling depth and balance, while the spinach and artichokes provide the signature flavors and texture that make this dip so beloved.
Mozzarella Cheese: Mozzarella is the perfect melting cheese, creating a gooey, cheesy texture throughout the sliders. Dividing the mozzarella into two parts ensures that the filling stays creamy and the cheese on top gets golden and bubbly as it bakes.
Buttery Cheese Topping: The finishing touch for these sliders is the buttery, cheesy topping. Made with melted butter and more grated parmesan, it adds flavor and a crisp, golden crust to the tops of the buns. This topping elevates the sliders, adding a savory richness that complements the creamy filling.
Slider Buns: Soft, slightly sweet slider buns, like Hawaiian rolls, are the perfect vessel for these cheesy fillings. They hold the spinach artichoke mixture well while absorbing the buttery topping, adding to the overall flavor and texture.

How to Make Cheesy Spinach Artichoke Dip Sliders

These Cheesy Spinach Artichoke Dip Sliders are surprisingly easy to make, with a few simple steps that result in a truly decadent dish. Here’s how to put it all together:

Preheat the Oven & Prepare the Pan: Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper. This will help prevent sticking and make cleanup easy.
Prepare the Spinach Artichoke Filling: In a medium mixing bowl, combine the softened cream cheese, sour cream, grated parmesan, garlic powder, nutmeg, salt, and cayenne pepper. Stir until smooth. Next, fold in the thawed and drained spinach, chopped artichoke hearts, and 1 cup of shredded mozzarella cheese. Mix everything together until well combined.
Assemble the Sliders: Carefully slice the entire sheet of slider buns horizontally, keeping the top and bottom halves connected. Place the bottom half of the buns on the prepared baking sheet. Spread the spinach-artichoke mixture evenly over the bottom layer of buns. Sprinkle with the remaining ½ cup of mozzarella cheese. Place the top half of the buns over the cheese layer.
Apply the Buttery Topping: In a small bowl, whisk together the melted butter and grated parmesan cheese. Use a pastry brush to generously coat the tops of the buns with the buttery mixture. This will give the sliders a golden, crispy crust as they bake.
Bake the Sliders: Cover the sliders loosely with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and continue baking for another 5 minutes, or until the cheese is bubbly and the tops of the buns are golden brown.
Serve: Let the sliders cool for 2-3 minutes before slicing them into individual portions. Serve warm and enjoy with your favorite dipping sauces like marinara, ranch, or aioli.

Why These Sliders Are Perfect for Any Occasion

These sliders are incredibly versatile and perfect for nearly any occasion. Whether you’re serving them at a family gathering, a game day spread, or as a party appetizer, they are sure to impress. The creamy, cheesy spinach-artichoke filling is the perfect balance of richness and freshness, while the buttery topping adds a satisfying crunch.

They are also a great make-ahead option. You can prepare the filling and assemble the sliders ahead of time, then bake them when you’re ready to serve. This makes them an easy option for meal prepping or for stress-free entertaining.

Tips for Making the Perfect Cheesy Spinach Artichoke Dip Sliders

Drain the Spinach Well: One of the most important steps in this recipe is making sure the spinach is thoroughly drained. Excess moisture from the spinach can make the filling soggy, so be sure to press out as much water as possible before adding it to the mixture.
Use Fresh Mozzarella for Best Melting: For the best melt and texture, use freshly shredded mozzarella cheese. Pre-shredded cheese can sometimes have anti-caking agents that prevent the cheese from melting as smoothly.
Customize the Spice Level: If you want a spicier kick, feel free to increase the amount of cayenne pepper or add red pepper flakes to the filling for extra heat. Alternatively, for a milder version, you can reduce or omit the cayenne.
Gluten-Free Option: If you need a gluten-free option, you can use gluten-free slider buns. Just make sure to check the ingredients in the buns and any other packaged items to ensure they are gluten-free.

Conclusion: Why You Should Make Cheesy Spinach Artichoke Dip Sliders

Cheesy Spinach Artichoke Dip Sliders are a must-try for anyone who loves creamy, cheesy appetizers with a burst of flavor. Whether you’re serving them at a gathering or just craving something indulgent for yourself, these sliders are guaranteed to be a hit. The combination of the rich spinach-artichoke filling, melty mozzarella, and buttery slider buns creates an irresistible snack that everyone will love. Easy to prepare, customizable, and utterly delicious, these sliders are the perfect way to elevate your appetizer game and impress your guests!

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