This Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter is a fun and easy party snack that’s incredibly addictive. With a gooey, bacon-filled cream cheese mixture stuffed into a baguette and brushed with garlic butter, it’s like the love child of cheesy garlic bread and bacon dip. It’s simple to make, and the best part is, you can prepare it ahead and freeze it for later!

Full Recipe:

Ingredients

For the Stuffing:

• 8 oz (250g) bacon, diced (lean bacon preferred)

• 1 (20″/50cm) baguette or French stick

• 8 oz (250g) Philadelphia cream cheese (full or low fat)

• 1 cup cheddar cheese, shredded

• ½ cup mozzarella cheese, shredded

• ¼ cup packed jalapeños, finely chopped (fresh or canned, drained)

• 1 cup finely chopped scallions/shallots (green and white parts)

• Black pepper, to taste

For the Garlic Butter:

• 3 tbsp butter

• 2 garlic cloves, minced

• Pinch of salt

Directions

1. Preheat the oven to 350°F (180°C).

2. Heat oil in a pan over high heat and cook bacon until lightly browned. Drain excess fat and set aside to cool.

3. Cut the ends off the baguette and slice it in half (or quarters for easier stuffing). Using a long knife, hollow out the inside of the baguette, leaving about a ½ inch wall of bread.

4. In a mixing bowl, combine the cooked bacon, cream cheese, cheddar, mozzarella, jalapeños, scallions, and black pepper. Mix well.

5. Stuff the baguette with the cheese-bacon mixture using a knife or piping bag.

6. For the garlic butter, melt butter with garlic and salt, then brush it over the stuffed baguette.

7. Slice the stuffed baguette into ½-inch slices and place them on a large piece of foil, keeping them pressed together. Wrap in foil and bake for 15-20 minutes or until the bread is crispy and the cheese is melted.

Nutrients

• Calories: 104 per slice (assuming 30 slices from a 20″ baguette)

• Protein: 5g

• Fat: 8g

• Carbohydrates: 5g

• Fiber: 1g

• Sugar: 1g

Enjoy this cheesy, savory stuffed baguette as a delicious party appetizer! It’s easy to make ahead and can be frozen for convenience.

Why This Stuffed Baguette is a Perfect Party Snack

This Cheesy Jalapeño Bacon Stuffed Baguette with Garlic Butter is more than just a snack; it’s a game-changer for any gathering. Whether you’re hosting a casual family get-together, a holiday party, or a fun BBQ, this stuffed baguette is sure to impress. The rich, creamy filling of cream cheese, cheddar, and mozzarella blends perfectly with the smoky bacon, creating a hearty and flavorful stuffing that will satisfy every guest. The addition of jalapeños provides a delightful kick, adding heat without overwhelming the other flavors.

What makes this recipe truly special is its simplicity. It requires only a few ingredients, and the steps are incredibly straightforward. The best part? You can prepare it ahead of time and even freeze it for later, making it a fantastic option for when you want to impress your guests but don’t have a lot of time to spend in the kitchen. Just bake it in the oven until the bread is crispy and the cheese is melted, and you’ll have a piping hot, irresistible appetizer ready to serve.

The Key Ingredients of the Stuffed Baguette

The ingredients that go into the Cheesy Jalapeño Bacon Stuffed Baguette are the star of the show, each contributing its own unique flavor and texture to create a perfect bite.

Bacon: Lean bacon provides a smoky, savory foundation for the filling. The bacon is cooked until crispy, adding texture and depth to the creamy mixture. You can choose either regular or lean bacon depending on your preference for richness, but lean bacon helps balance out the fattiness of the cream cheese and cheeses.

Cream Cheese: The cream cheese is the base of the stuffing, giving it a rich, creamy texture that melts beautifully into the baguette. You can use full-fat or low-fat cream cheese, depending on your preference, but either will work perfectly.

Cheddar and Mozzarella Cheese: These two types of cheese are the backbone of the stuffing. The sharpness of the cheddar cheese complements the creamy mozzarella, providing a melty, gooey filling that binds the bacon, jalapeños, and scallions together. The combination of these two cheeses ensures that the stuffing is both flavorful and indulgent.

Jalapeños: Finely chopped fresh or canned jalapeños bring a zesty kick to the stuffing. They add just the right amount of heat without overpowering the other ingredients. Depending on your spice tolerance, you can adjust the amount of jalapeños used or even omit them if you prefer a milder flavor.

Scallions/Shallots: The scallions (or shallots) add a fresh, mildly oniony flavor that complements the richness of the cheese and bacon. Their slight sharpness balances out the creaminess and heat, creating a harmonious blend of flavors.

Garlic Butter: The garlic butter is the finishing touch. Melted butter, garlic, and salt create a fragrant and flavorful topping that is brushed over the baguette before baking. This garlic butter gives the stuffed baguette its crispy, golden exterior and an irresistible aroma as it bakes.

How to Prepare the Cheesy Jalapeño Bacon Stuffed Baguette

Preparing this stuffed baguette is straightforward and quick, making it the perfect snack for a last-minute party or a fun, easy meal.

1. Cook the Bacon: Start by cooking the bacon in a pan over high heat until it is lightly browned and crispy. Once done, drain the excess fat and set it aside to cool. The bacon should be diced into small pieces to ensure it’s evenly distributed in the stuffing.

2. Hollow Out the Baguette: Cut the ends off the baguette and slice it in half or quarters for easier stuffing. Using a long knife, hollow out the inside of the baguette, leaving a ½-inch wall of bread. Be sure to scoop out enough bread to create space for the stuffing, but don’t remove too much—leave enough of the bread to hold the cheese mixture without it spilling out.

3. Make the Stuffing: In a mixing bowl, combine the cooked bacon, cream cheese, cheddar cheese, mozzarella cheese, jalapeños, scallions, and black pepper. Mix everything well to create a creamy, bacon-filled mixture. This will be your stuffing for the baguette.

4. Stuff the Baguette: Using a knife or a piping bag, carefully stuff the hollowed-out baguette with the cheese-bacon mixture, pressing down to ensure it’s evenly distributed. Be generous with the filling to ensure every bite is packed with flavor.

5. Prepare the Garlic Butter: In a small saucepan, melt butter over medium heat, then add the minced garlic and a pinch of salt. Stir the mixture for a minute or two until the garlic is fragrant and softened.

6. Brush with Garlic Butter: Brush the garlic butter over the stuffed baguette, ensuring it coats the top and sides of the bread. This will give the baguette its crispy, golden exterior once baked.

7. Bake the Baguette: Slice the stuffed baguette into ½-inch pieces and place them on a large piece of foil, keeping them pressed together. Wrap the foil around the stuffed baguette and bake it in the preheated oven for 15-20 minutes, or until the bread is crispy and the cheese is melted.

How to Serve and Enjoy

Once baked, the Cheesy Jalapeño Bacon Stuffed Baguette is ready to be served. Slice it into individual pieces and serve it immediately while it’s warm and gooey. This stuffed baguette is the perfect appetizer for a party, but it can also be enjoyed as a delicious snack or served as a side to a main dish.

Pair it with a fresh salad or a bowl of soup for a more substantial meal, or serve it alongside grilled meats and vegetables for a fun BBQ spread. Whether you’re serving it for a casual family dinner or as part of a larger buffet, this cheesy, savory baguette is sure to be a hit with your guests.

Make-Ahead and Freezing Tips

One of the best things about this Cheesy Jalapeño Bacon Stuffed Baguette is that it can be prepared ahead of time and even frozen for later use. To do so, follow the recipe up to the point of baking. Once the baguette is stuffed and brushed with garlic butter, wrap it tightly in plastic wrap and foil. Store it in the freezer for up to three months.

When you’re ready to bake it, simply remove the baguette from the freezer and let it thaw in the refrigerator for a few hours before baking as directed. You can also bake it directly from frozen, though you may need to add a few extra minutes to the baking time.

Conclusion: Why You’ll Love This Cheesy Stuffed Baguette

This Cheesy Jalapeño Bacon Stuffed Baguette with Garlic Butter is the perfect party snack that combines everything you love—cheese, bacon, garlic, and spice—into one irresistible bite. Its gooey, cheesy stuffing, savory bacon, and crispy, garlic-buttered bread make it a snack that’s both comforting and indulgent. Whether you’re preparing it for a casual gathering, a special event, or just as a treat for yourself, this stuffed baguette is sure to impress. Easy to make ahead and freeze for later, it’s a versatile and delicious addition to any meal or celebration!